A P P E T I Z E R S R A W B A R M I N I M U M OF 3 PI E C E S

S T U F F E D Q UA H O G S | 12 BAKED QUAHOG SHELLS, NATIVE CHOPPED CLAMS, CHORIZO, PORTUGUESE SWEET BREAD, DRAWN BUTTER

R I S O T T O B A L L S | 13 ARBORIO RICE ROLLED WITH SAUSAGE, PARMESAN AND MOZZARELLA CHEESE, HERBS, SEASONED BREAD CRUMBS, MARINARA SAUCE

Q U I N O A B O W L | 13RED QUINOA, ARUGULA, MARINATED ARTICHOKE HEARTS, KALAMATA OLIVES, FIRE ROASTED CHERRY TOMATOES, HUMMUS, TABOULI, TOASTED NAAN BREAD, FETA CHEESE

W I L D M U S H R O O M B R U S C H E T TA | 13SAUTÉED WILD SHIITAKE, CRIMINI, PORTABELLA & OYSTER MUSHROOMS, MELTED FONTINA CHEESE, MOZZARELLA CHEESE, TRUFFLE OIL, TOAST POINTS, FIG BALSAMIC GLAZE

T H A I C A L A M A R I | 14 FRIED CALAMARI, BANANA PEPPERS, PINEAPPLE, ARUGULA, ALMONDS, THAI CHILI GLAZE. Traditional style also available.

L O B S T E R & C R A B R A N G O O N | 14 LOBSTER MEAT, CRAB MEAT, SCALLIONS AND SEASONED CREAM CHEESE FILLED EGG ROLL SHELLS, SWEET AND SOUR SAUCE

P. E . I . M U S S E L S | 15 SAUTÉED IN SHERRY BUTTER, CHERRY PEPPERS AND TOMATOES, SERVED WITH GRILLED CROSTINI

B E E F C A R PACC I O | 15 THINLY SLICED PEPPERCORN-CRUSTED TENDERLOIN, ARUGULA, SHAVED PARMESAN, CAPERS, CROSTINI, EXTRA VIRGIN OLIVE OIL

S C A L L O P S W R A P P E D I N B ACO N | 16 | • FIRE ROASTED HONEY

C R A B C A K E S | 16 PAN-SEARED LUMP CRAB CAKES, FRUIT SALSA, ROASTED RED PEPPER TARTAR SAUCE

A H I T U N A | 16 PEPPER AND GARLIC CRUSTED, SEARED RARE, MARINATED CUCUMBER SALAD, SOY-GINGER GLAZE, SEAWEED SALAD

S H R I M P & S C A L L O P S L O U I S E | 16 SAUTÉED SHRIMP AND SCALLOPS, GARLIC AND WINE BUTTER SAUCE, SPINACH, SUN-DRIED TOMATOES, GRILLED CIABATTA BREAD

C H A R C U T E R I E B O A R D | 2 0 SLICED SOPRESSATA, CALABRESE SALAMI, PROSCIUTTO, GOURMET OLIVES, CROSTINI, BURRATA CHEESE, ARTISINAL CHEESES, GHERKINS, HONEY INFUSED WITH CHERRY PEPPERS

S H R I M P CO C K TA I L | 4 P E R PI E C E | •JUMBO SHRIMP, HOMEMADE COCKTAIL SAUCE

OY S T E R S | 2 .75 P E R PI E C E | •CHILLED LOCAL OYSTERS, HOMEMADE COCKTAIL SAUCE, MIGNONETTE

C L A M S | 2 .50 P E R PI E C E | •CHILLED LOCAL LITTLENECK CLAMS, HOMEMADE COCKTAIL SAUCE

C R A B CO C K TA I L | 17 | •CHILLED LUMP CRAB MEAT, HOMEMADE COCKTAIL SAUCE

E A S T B AY S E A F O O D B O AT | 75 | •HALF DOZEN OYSTERS, HALF DOZEN LITTLENECK CLAMS, HALF DOZEN COCKTAIL SHRIMP, HALF LOBSTER, LUMP CRAB MEAT, CHILLED WITH SEAWEED SALAD, MIGNONETTE, COCKTAIL SAUCE

S O U PC L A M C H O W D E R 6 C U P | 8 B O W LS O U P D U J O U R 5 C U P | 7 B O W LF R E N C H O N I O N 9 B O W L

S A L A D S

O U R S I M P L E S A L A D | 8 | •SEASONAL FIELD GREENS WITH FRESH GARDEN FAVORITES

E A S T B AY C A E S A R | 11ROMAINE LETTUCE, HOMEMADE CAESAR DRESSING, SHAVED PARMESAN, CRISPY CROUTONS

B U R R ATA S A L A D | 14 ARUGULA, BURRATA CHEESE, PROSCIUTTO, BLACKBERRIES, CRANBERRY CROSTINI, PINE NUTS, PEACH BALSAMIC VINAIGRETTE

H A R V E S T CO B B S A L A D | 14 | • MIXED GREENS, ARUGULA, ROASTED BUTTERNUT SQUASH, BACON, CRANBERRY STILTON CHEESE, HARD BOILED EGG, PECANS, AVOCADO, HONEY & APPLE CIDER VINAIGRETTE

B E E T S A L A D | 14 | • ARUGULA, MIXED GREENS, APPLES, RED BEETS, PISTACHIOS, BLEU CHEESE CRUMBS, HONEY MUSTARD VINAIGRETTE

B L E U C H E E S E W E D G E | 14 | •CHILLED ICEBERG LETTUCE, DICED RED ONION, SLICED TOMATOES, BACON CRUMBS, CREAMY BLEU CHEESE DRESSING, BALSAMIC REDUCTION

S A L M O N S A L A D | 16 | •MESCLUN GREENS, TOMATOES, GOAT CHEESE, CANDIED PECANS, CRAN-RAISINS, SAUTÉED MUSHROOMS, CARAMELIZED ONIONS, LEMON POPPY SEED VINAIGRETTE

Add Grilled Chicken 6, Salmon 9, Shrimp 9, Steak Tips 9,Sea Scallops MKT, Lobster Salad MKT.

• | GLUTEN-FR EE

TRADITIONAL CHICKEN SANDWICH | 13GRILLED CHICKEN, SWISS CHEESE, BACON, LETTUCE, TOMATO, ONION, BULKIE ROLL,HONEY MUSTARD

J U N I O R T U R K E Y C L U B | 13SLOW-ROASTED TURKEY BREAST, SWISS CHEESE, BACON, LETTUCE, TOMATO, CRANBERRY MAYO, TOASTED CRANBERRY SOURDOUGH

PA S T R A M I M E LT | 13THINLY SLICED BLACK PASTRAMI, SWISS CHEESE, PRETZEL ROLL

E B G G R I L L E D C H E E S E | 13TEXAS TOAST, BACON, TOMATO, VERMONT YELLOWCHEDDAR, FONTINA, A CUP OF TOMATO-BASIL SOUP

N A P O L E O N | 13OVEN-ROASTED ZUCCHINI, YELLOW SQUASH, PORTABELLA MUSHROOM, ROASTED RED PEPPERS, PAN-FRIED EGGPLANT, BUFFALO MOZZARELLA CHEESE, TOASTED CIABATTA BREAD, SUN-DRIED TOMATO PESTO AND MARINARA SAUCE

R E U B E N | 14CORNED BEEF, SWISS CHEESE, SAUERKRAUT, THOUSAND ISLAND DRESSING, MARBLE RYE

F I S H S A N DW I C H | 14BATTERED SCROD, FRIED GOLDEN BROWN, BULKIE ROLL, COLESLAW, TARTAR SAUCE

E A S T BAY CHEE SEBURGER | 15CHAR-GRILLED, HAND-PACKED BURGER, LETTUCE, TOMATO, RED ONION, CHOICE OF CHEESE, BULKIE ROLL. Choice of: American, Cheddar, Swiss, or Gorgonzola. Add $1 per additional item: Bacon, Sautéed Mushrooms, Caramelized Onions

G A R L I C PA R M E S A N C H I C K E N S A N DW I C H | 15PAN-FRIED BREADED CHICKEN BREAST, GARLIC PARMESAN SAUCE, ARUGULA, ASIAGO FOCACCIA ROLL

C R A B B . L .T. | 16CRAB SALAD, CRISPY BACON, LETTUCE & TOMATO, ROASTED GARLIC & LEMON AIOLI, TOASTED SOURDOUGH BREAD

WAG Y U B U R G E R | 16CHAR-GRILLED, HAND-PACKED WAGYU GROUND BEEF, BOURSIN CHEESE, TOASTED BRIOCHE ROLL, ARUGULA, PICKLED RED ONIONS

B R O N Z E D M A H I M A H I | 18BRONZED MAHI MAHI, ASIAN CHILI SAUCE,CARROTS, CUCUMBERS AND PEA SHOOTS, BULKIE ROLL

E A S T B AY S T E A K S A N DW I C H | 19CHAR-GRILLED BOSTON STRIP STEAK, GARLIC & HERB COMPOUND BUTTER, CIABATTA BREAD, PARMESAN TRUFFLE FRIES

L O B S T E R R O L L | M K THOMEMADE LOBSTER SALAD, TOASTED TORPEDO ROLL, COLESLAW

CHEF’S CATCH OF THE DAY | MKTFRESH ATLANTIC, PACIFIC, OR WILD FISH PREPARED GRILLED, BAKED, BRONZED OR FRIED, SERVED WITH HOUSE VEGETABLES AND YOUR CHOICE OF RICE OR POTATO

B E S T O F T H E B I R D | 14SLOW-ROASTED TURKEY BREAST, TRADITIONAL STUFFING, MASHED POTATOES, CRANBERRY SAUCE, TURKEY GRAVY

T U R K E Y T I P S | 16 | •CHAR-GRILLED, ITALIAN HERB MARINATED TURKEY TIPS, HOUSE VEGETABLES, CHOICE OF POTATO OR RICE

F I S H TACO S | 16CAJUN SEASONED COD, SOFT TACO SHELLS, SHREDDED LETTUCE, PICO DE GALLO, HONEY SRIRACHA AIOLI, HERB BASMATI RICE

F I S H & C H I P S | 16BATTERED SCROD, FRIED GOLDEN BROWN, HOUSE FRIES, COLESLAW, TARTAR SAUCE

B A K E D S C R O D | 17OVEN ROASTED COD FILLET, WHITE WINE, BUTTER, SEASONED BREAD CRUMBS, HOUSE VEGETABLES, CHOICE OF POTATO OR RICE

S T E A K T I P S | 18 | •CHAR-BROILED, LIGHTLY SEASONED, HOUSE VEGETABLES, CHOICE OF POTATO OR RICE

T E R I YA K I S T E A K T I P S | 18CHAR-BROILED, TERIYAKI MARINATED, VEGETABLE DU JOUR, CHOICE OF POTATO OR RICE

R O A S T E D C H I C K E N | 18 | •OVEN ROASTED STATLER CHICKEN BREAST, APPLE CIDER GLAZE, PORK BELLY & SWEET POTATO HASH, BRUSSEL SPROUTS

V E A L B O L O G N E S E | 19SLOW RENDERED VEAL WITH TOMATOES & CREAM TOSSED WITH PAPPARDELLE PASTA, GARLIC CROSTINI, VEAL SAUSAGE

T R U F F L E A R C T I C C H A R | 19 | •OVEN ROASTED TRUFFLE DUSTED ARCTIC CHAR FILLET, WILD MUSHROOM CREAM SAUCE, BROWN RICE, STEAMED BROCCOLI

S E A F O O D D U O | 2 0FRIED SEA SCALLOPS, GULF SHRIMP, HOUSE FRIES, ONION RINGS, COLESLAW, TARTAR SAUCE

S E A F O O D R I S O T T O | 24 | •SHRIMP, SEA SCALLOPS AND LOBSTER SAUTÉED WITH TOMATOES, KALAMATA OLIVES & ARTICHOKE HEARTS TOSSED WITH PESTO ARBORIO RICE, FETA CHEESE

S T E A K F R I T E S | 25 | •CHAR-GRILLED 7X SKIRT STEAK, GARLIC & HERB BUTTER, PARMESAN TRUFFLE FRIES, BROCCOLINI

M AC A DA M I A S C A L L O P S | M K T | • BROILED MACADAMIA NUT CRUSTED SCALLOPS, COCONUT CREAM SAUCE, BASMATI RICE, VEGETABLE OF THE DAY

L O B S T E R M AC N ’ C H E E S E | M K TLARGE ELBOW PASTA, FOUR CHEESE BECHAMEL SAUCE, BAKED EN CASSEROLE WITH FRESHLY SHUCKED LOBSTER MEAT & SEASONED BREAD CRUMBS

Served with choice of house fries, coleslaw or pasta salad. Substitute onion rings or sweet potato fries for $1.00. Gluten free bread available.

S A N D W I C H E S

E N T R É E S

• | GLUTEN-FR EE.GLUTEN-FR EE PASTA AVA IL A BL E.

Consuming raw or undercooked foods of animal origin such as meats, eggs or shellfish, may increase your risk of foodborne illness, especially if you have certain medical conditions. Before placing your order, please inform your server if a person in your party has a food allergy. Peanut product may be used in some of our daily specials.