Notice: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

APPETIZERSROYAL RED SHRIMP • Very soft, very sweet and very unique! Served with drawn butter. 7.99

CRAB CAKE OR MAHI MAHI SLIDERS • Topped with baja slaw. 8.99

PULLED PORK SLIDERS • Choice of BBQ sauce, topped southern style with coleslaw. 8.49

SHRIMP • Breaded or coconut crusted, served over rice with choice of sauce. 7.99

POTATO SKINS • Loaded with a blend of cheeses, crisp bacon and served with creamy cucumber dip. 5.99Add grilled chicken 1.50

FRIED GREEN TOMATOES• Hand breaded and served with creamy cucumber dip. 4.99

SMOKED SALMON DIP • Tossed with red onions and capers, served chilled over fresh lettuce with crackers. 7.99

MARGHERITA BREAD • Focaccia bread topped with fresh garlic, tomato and our four cheese blend. 5.99

CRAB CAKES • Handmade, pan fried and served with Baja slaw and Mark’s secret sauce. 8.99

CHEESE STICKS • Breaded mozzarella served with cocktail sauce. 5.99

FRENCH FRY BASKET • Yep... 2.99

CHEESE FRIES • Topped with a four cheese blend, crispy bacon and served with ranch dipping sauce. 5.49

MOOSE SNACKS • Potato wedges seasoned with Old Bay and served with creamy cucumber dip. 3.99

VEGGIE BASKET • Onion rings, zucchini, mushrooms, cauliflower and potato wedges served with creamy cucumber dip. (No substitutions please) 5.99

ONION RING BASKET • Thick gourmet onion rings served with creamy cucumber dip. 4.99

CLASSIC SPINACH & ARTICHOKE DIP • Spinach and tender artichoke hearts topped with six cheeses and baked to a bubbly golden brown. Served piping hot with blue corn chips for 7.49 or on focaccia bread for 7.99

BUFFALO BALLS • MEATballs served with your choice of mild, or hot buffalo sauce and topped with bleu cheese crumbles and diced celery. 7.49

ITALIAN BALLS • Topped with our marinara and our 3 cheese blend. 7.49

BBQ BALLS • Served with hot, mild or razz-chipotle BBQ. 7.49

TRIGGER FINGERS • Hand breaded mild trigger fish with dill dipping sauce. 9.99

BONELESS WINGSBreaded boneless breast meat tossed in your

choice of sauces with crisp celery and bleu cheesefor dipping. 7.99 (No half & half’s please)

SELECT YOUR FAVORITE SAUCEPlain, Teriyaki Glaze, Thai Peanut, Buffalo (Mild, Hot or Fire),

BBQ (Mild, Hot or Award Winning Raspberry Chipotle)

HICKORY SMOKED WINGS1ST place 2009 Wingfest!!!

Smoked with crisp celery and bleu cheesefor dipping. 7.99 (No half & half’s please)

FIESTA MENUCHIPS & SALSA • Warm crisp blue chips served with homemade salsa or our raspberry chipotle salsa (spicy) 3.99

BLACK & BLUE NACHOS • Blue corn tortilla chips smothered with black beans, cheddar cheese, lettuce and tomato. Served with ranch and salsa. 7.49Add steak or chicken 2.00

PULLED PORK NACHOS •Blue chips smothered in gouda cheese, pulled pork, pineapple slaw, pico de gallo and your choice of mild, hot or razz-chipotle BBQ. 9.99

TACOS (Soft yellow corn, soft flour, or crispy blue shells)

FISH (Try it with Mahi Mahi or shrimp for $2 more) • Breaded or grilled tilapia, queso fresco cheese, baja slaw, and pico de gallo. (Ft. Wayne’s original fish tacos!)

CHICKEN •Pulled smoked chicken, queso fresco cheese, baja slaw, and pico de gallo.

PORK OR BRISKET • Pulled smoked pork or brisket, smoked gouda cheese, pineapple slaw and pico de gallo.

VEGGIE •Avacado, salsa negra, roasted corn relish, baja slaw and queso fresco cheese.

All served with spanish rice and refried black beans with your choice of mild or razz-chipotle salsa. 9.99

SOON TO

BE FAMOUS

Notice: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

PULLED PORK • Smoked for 16 hours and served on a Kaiser roll with your choice of sauce. 7.99 Add hot pepper mix or pineapple slaw (yummy) .50

“THE” MOOSE • About a hundred pounds of ground beef stuffed with cheddar cheese and onion. Hickory smoked and served on a toasted Kaiser roll. 7.99

BEACHED MOOSE • Blackened, hand breaded or grilled tilapia. Served on a Kaiser roll. 7.99

CLASSIC PHILLY • Smothered with onions, green Peppers, mushrooms and Monterey jack cheese. Chicken 7.49 Steak 7.99

CHICAGO ITALIAN BEEF • Simmered in Italian marinade and served with au jus for dipping and hot pepper mix. 7.99 Add Swiss cheese .50

CLASSIC REUBEN • One half pound of corned beef smothered with sauerkraut and Swiss cheese. Served on grilled rye with thousand island. 8.99

GYRO • Beef and lamb with onion, tomato and creamy cucumber sauce. Served in a pita fold. 7.99

JUMBO TENDERLOIN • Lightly breaded and served on a Toasted hoagie. 7.99 TrY IT grILLEd! 8.99 Add pineapple slaw .50

BEEF BRISKET • Choice of sauce served on a Kaiser roll. 8.99

EGGPLANT PARMESAN SANDWICH • Lightly breaded deep fried egg plant, topped with marinara and cheese on a focaccia roll. 7.99

SMOKED SALMON CLUB • Smoked salmon salad topped with bacon and avocado on focaccia. 8.99

TUNA MELT • Tuna salad with cheddar and Swiss served on grilled rye bread. 7.99

HOT ITALIAN • Sliced ham, salami, pepperoni and veggies smothered with 3 cheeses on focaccia and creamy Italian for dipping. 7.99

CUBANO • Smoked pork and ham, pickles and Swiss cheese on grilled foccacia with mustard aioli. 7.99

CLASSIC CLUB • Sliced turkey, crisp bacon, jack cheese, tomato and mayo. Served on focaccia. 7.99 Add avocado .99

SMOKED CHICKEN SALAD • Our smoked chicken salad topped with cheddar cheese on focaccia. 7.99

CHARGRILLED TUNA STEAK• 6oz. Ahi tuna grilled to order or try it blackened. 11.77

TUNA SALAD FOLD • Our own walnut, apple and raisin tuna salad with Swiss cheese, tomato and sprouts. 7.49

VEGGIE FOLD • Cucumbers, avocado, red onion, tomatoes, sprouts and green peppers stuffed into a pita fold with a sun-dried tomato cream cheese. 6.99

ITALIAN FOLD • Ham, salami, pepperoni, red onion and four cheeses with Italian dressing for dipping. 7.99

BLACKENED SALMON OR MAHI • Wild salmon or mahi mahi fillet grilled with a blend of spices and served on toasted foccacia. 9.99

DRUNKEN CATFISH SANDWICH • Beer battered catfish served on a Kaiser bun with mustard aioli. 7.99

TRIPLE QUADRUPLE “P” • grilled pork tenderloin, bacon, and pulled pork topped with your choice of BBQ and pineapple slaw. 10.99

SANDWICHESServed with your choice of side. Lettuce tomato and onion upon request.

CHICKENServed with your choice of side.

Lettuce tomato and onion upon request. 7.99

BLACKENED • grilled with a special blend of spices.

MONTEREY • Topped with sliced ham and Monterey jack cheese.

CHAR-GRILLED • Old Bay seasoned with honey mustard for dipping.

BBQ • Topped with cheddar cheese and crisp bacon.

BUFFALO • Award winning buffalo sauce and melted bleu cheese.

HAND BREADED • Choice of spicy Cajun or mild.

Available with our famous veggie chicken at no extra charge.

BURGERSServed with your choice of side.

Lettuce tomato and onion upon request. 7.99

BLACK N’ BLUE • Cajun spiced with melted bleu cheese.

HOT PEPPERS • Scala’s hot pepper mix with jack cheese.

SHROOMS N’ SWISS • grilled onions and mushrooms with Swiss.

CLASSIC CHEESEBURGER • Choice of cheddar, Swiss or Smoked gouda.

HARVEST BURGER • great alternative for vegetarians! Made with a blend of mushrooms, black beans, onions, oats, rice and cheese. Served on a grilled seeded kaiser.

Add AVOCADO!For .99

POí BoysServed on a grilled hoagie with shredded lettuce and

tomato with your choice of side.

CRAB CAKES • Our famous crab cakes served with jalapeno tartar sauce. 8.99

TRIGGER FISH • Blackened, breaded or grilled with red onion and lemon dill aioli. 9.99

TILAPIA • Blackened or breaded with lemon dill aioli. 7.99

SHRIMP • Breaded or blackened with lemon dill aioli. 7.99

CAJUN CATFISH • Blackened or cornmeal crusted with jalapeno tartar. 7.99

SidesSubstitute Soup & Salad Bar for One Side just 3.99

• rice Pilaf • green Beans• Cottage Cheese • Broccoli Florets• red Beans & rice • Baja Slaw• roasted Corn relish • Potato Salad• French Fries • german Potato Salad• Seasoned red Potatoes • Pasta Salad• Smack & Cheese • Cole Slaw• Side Salad • Pineapple Slaw• Smoked Baked Beans • Spanish rice

Substitute Sweet Potato Fries for .99Substitute Moose Snacks orFried green Tomatoes 1.50

Add hollandaise .50

Notice: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

PIZZAFULL MOOSE • Pepperoni, bacon, sausage, ham, onion, green pepper, mushrooms, diced tomatoes and black olives.

BUFFALO CHICKEN • Chicken breast, our award winning buffalo sauce, celery and bleu cheese.

THAI CHICKEN • Tender chicken, carrots, peanut sauce, red cabbage, red onions and fresh cilantro.

MARGHERITA • Tomato, fresh garlic, olive oil and a blend of cheese.

SHRIMP & ROASTED GARLIC • Finished with tomatoes olive oil and a blend of cheeses.

JAMBALAYA • Shrimp, Andouille sausage, diced tomatoes and our special blend of spices– Most of them HOT!

MEAT MEETS MEAT • Ham, bacon, sausage, pepperoni and onion.

HARVEST • Mushrooms, onion, black olives, flame roasted corn, tomatoes and green pepper.

FRESH SPINACH • Spinach, mushrooms and diced tomatoes.

BARBECUE • Smoked chicken breast, onion, green pepper and barbecue sauce.

GREEK• Fresh spinach, black olives, diced tomatoes, artichoke hearts and feta cheese.

CLASSIC • Pepperoni or sausage. 9.99

HAWAIIAN • Pulled pork, BBQ sauce, smoked gouda, cheddar and pico de gallo. Topped with pineapple slaw.

13.13Topped with a special blend of cheeses. Please allow 29 1/2 minutes.

SMOKED BARBECUE CHICKEN • Chicken breast, red onions and green pepper baked to a bubbly golden brown.

PHILLY STEAK • Thinly sliced ribeye, green pepper, red onion, mushrooms, and a hint of A-1. Served with creamy horseradish aioli.

CREAMY CAJUN CHICKEN • Chicken breast, broccoli, mushrooms, Cajun cream sauce and creamy horseradish for dipping.

PEPPERONI & SAUSAGE • Loaded with your choice of pepperoni or sausage.

THAI CHICKEN • Tender chicken, red cabbage, spicy peanut sauce, shredded carrots, red onions and cilantro.

GREEK • Baby spinach, black olives, artichoke hearts, diced tomatoes, feta cheese and creamy horseradish for dipping.

MEXICAN • Black bean sauce and green onion topped with lettuce, tomato, fresh cilantro. Served with salsa and ranch.

GYRO • Sliced gyro meat, onion, feta cheese, tomato and creamy cucumber sauce.

JAMBALAYA • Shrimp and Andouille sausage loaded with a blend of spices.

FULL MOOSE • Peppperoni, sausage, bacon, ham, onion, green pepper, tomato, mushrooms and black olives. Add 1.00

Crispy pizza alternative with lower carbs topped with a specialblend of cheeses. 7.99 Add a side salad 1.50FLATBREADS

CAJUN MELT • Blackened chicken breast, 4 cheeses, crisp bacon, green pepper, onion and black olives. Served with ranch for dipping.

SOUTHWEST STEAK • Thinly sliced ribeye, green pepper, onion and cheddar cheese served with creamy chipotle sauce.

TERIYAKI CHICKEN • Teriyaki marinated chicken breast, cabbage, sprouts and tomato with sesame dipping sauce.

SMOKED CHICKEN SALAD • Topped with cheddar cheese, lettuce and tomato.

PULLED PORK • Hickory smoked pork, cheddar cheese, pickles and cole slaw with your choice of barbecue sauce.

PULLED CHICKEN • Hickory smoked chicken breast with choice of barbecue sauce, lettuce, tomato and cheddar cheese.

SMOKED SALMON SALAD • Smoked salmon salad with flame roasted corn, lettuce, tomato and cheddar cheese.

FABULOUS FISH • Lightly seasoned and grilled tilapia with Baja slaw, red onion, 4 cheeses, tomato and fresh cilantro served with Mark’s secret sauce.

Served with choice of side. 7.77WRAPS

Notice: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

ENTREESLANDFOOD

CHICKENSubStitute our famouS veggie chicken at no extra charge

TERIYAKI • Teriyaki glazed and char-grilled tossed with green beans, broccoli and cashews. Served over rice. 10.77

PAN FRIED • Lightly breaded and pan fried. Finished with white wine, mushrooms and capers. Choice of side. 10.77

BARBECUE • Slow smoked and char-grilled with your choice of sauce. Choice of Side. 10.77

CHICKEN PARM • Lightly breaded boneless chicken breast topped with marinara and three cheeses. Served with spaghetti. 11.77

CASHEW OR PECAN CRUSTED • Lightly breaded and crusted with choice of cashews or pecans and served with melba sauce. Choice of side. 10.77

BEEF & PORKBEEF BRISKET OR PULLED PORK • 1/2 lb. of slow roasted brisket or pork with choice of barbecue sauce. Choice of side. 11.99

APPLE HONEY GLAZED PORK TENDERLOIN • grilled tenderloin topped with our apple honey glaze. Served over saffron rice. Choice of side. 13.13

RIBSRIBS • rubbed with secret spices and slow smoked. Served with your choice of sauce. Choice of side. Full 17.95 Half 11.95

AWARD WINNING BBQ SAUCESVinegar Based Kentucky, Traditional Mild,

Traditional Hot, raspberry Chipotle.

STEAKTWIN FLAT IRON • Two 6 oz. char-grilled steaks, blackened with bleu cheese or smothered in mushrooms and onions. Choice of side .14.77

TERIYAKI • Teriyaki glazed and char-grilled tossed with green beans, broccoli and cashews. Served over rice. 11.77

STEAK CHESAPEAKE • Large crab cake topped with, char-grilled flat iron steak and served with broccoli and red potatoes finished with hollandaise. 14.77

Served with a Lucky Moose salad, warm corn bread and your choice of one side unless otherwise noted.

SEAFOODGRILLED OR BLACKENED WILD SALMON •Lightly seasoned and char-grilled or blackened with bleu cheese crumbles. Served with a mild horseradish aioli. Choice of side. 13.13

LUCKY MOOSE SALMON • Blackened and topped with Mark’s secret sauce. Finished with flame roasted corn and served with sautéed green beans. 13.13

CHESAPEAKE SALMON • Large crab cake topped with, char-grilled salmon and served with broccoli and red potatoes finished with hollandaise. 14.77

JAMAICAN MAHI MAHI • Lightly seasoned, char-grilled and finished with sweet Jamaican relish. Choice of side. 13.99 (Also available blackened, breaded or grilled)

FISH & CHIPS • Crispy potato chip crusted whitefish served with French fries and cole slaw. 9.99

OR TRY IT GUINNESS BEER BATTERED!

STRIPED CATFISH • Blackened, Cajun or cornmeal crusted served with choice of sauce. Choice of side. 10.99

TRIGGER FISH • Best fish ever! Choice of blackened, hand breaded or char-grilled. 15.99

TILAPIA • Coconut crusted, breaded, grilled or blackened. Choice of side. 11.77

SESAME TUNA • Sesame crusted, grilled to order and served with sesame teriyaki sauce, ginger and wasabi accompanied by sautéed vegetables. 13.99

JAMBALAYA• Shrimp, Andouille sausage, diced tomatoes and a special blend of spices simmered and served over rice. double the spices if you dare! 13.99

CRAB CAKES • Pan fried handmade cakes with fresh herbs and spices. Served with Baja slaw or red beans and rice and Mark’s secret sauce. 13.13

SHRIMP11.77 each

CAJUN • Presented over red beans and rice with Cajun butter for dipping.

NEW ORLEANS • Sautéed with tomatoes and a special blend of spices. Served mild or hot over rice.

ORIENTAL • Sautéed in teriyaki sauce with mixed vegetables.

HAND BREADED • Served with cocktail sauce. Choice of side.

COCONUT CRUSTED • Includes your choice of mango island sauce or thai chili sauce and one side. Add .77

ROYAL RED SHRIMPVery soft, very sweet and very unique! WHOLE peel-n-eat shrimp served with drawn butter and choice of side. 16.99

Notice: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

PASTA Served with a Lucky Moose salad and toasted garlic bread.

CHILDREN

SALADS & SOUPSGUMBO, CHICKEN NOODLE OR

VEGETARIAN CHILICup of Soup 1.99 Bowl of Soup 3.99

SALAD BAR 8.99With Entrée 3.99

LUCKY MOOSE SALAD • Baby spinach topped with mandarin oranges, red onions and candied pecans. Small 1.99 Large 3.99Full with Pecan Crusted Chicken 7.77

ANNIE’S SALAD • Shredded lettuce topped with red beans and rice, cheddar cheese and diced tomatoes. Served with housemade ranch dressing. 4.99

SIDE SALAD • Lettuce, tomato, cucumber and red onion. 1.99

TUNA SALAD SALAD • Crisp greens, tomato, cheddar cheese and a hard-boiled egg topped with our tuna salad. 7.77

SOUTHERN CHICKEN • Crisp chicken tenders served plain or zesty buffalo style over a bed of lettuce with tomatoes, red onion, hard-boiled egg, green peppers, cucumbers and cheddar cheese. 7.77

CAJUN CHICKEN • Cajun seasoned chicken breast presented over lettuce, tomatoes, red onion, green peppers, cucumbers and cheddar cheese. 7.77

CHICKEN COBB SALAD • Crisp bed of greens topped with tomatoes, red onion, hard-boiled egg, crisp bacon and cheddar cheese finished with bleu cheese crumbles. 7.77

GREEK SALAD • Crisp greens, Kalamata olives, green onion, diced tomatoes, pepperoncini, and feta cheese. 7.77

BLACKENED SALMON OR CHICKEN CAESAR • Tender romaine, parmesan cheese and a special dressing topped with blackened wild salmon or chicken. 8.99

SMOKED CHICKEN SALAD SALAD • Crisp greens, tomato, cheddar cheese and a hard-boiled egg topped with our smoked chicken salad. 7.77

CRAB CAKE SALAD • Handmade crab cakes presented over lettuce, tomatoes, red onion, green peppers, cucumbers and cheddar cheese. 8.99

Dressings: raspberry Vinaigrette, Honey Mustard, Bleu Cheese, greek, Thousand Island, Creamy Italian,

Poppyseed, Caesar, ranch, French, Chipotle, Fat Free ranch, Fat Free Sesame and Fat Free Tomato Basil. Extra dressing,

Sauce or dip .50 each

CREAMY CAJUN CHICKEN • Cajun spiced chicken breast with fettuccine, mushrooms and broccoli florets tossed in a parmesan cream sauce. 10.99

GREEK • Sundried tomatoes, artichokes, feta, Kalamata olives, tomatoes, garlic over cavatappi. 9.99

CLASSIC FETTUCCINE ALFREDO • Fettuccine pasta tossed in our own parmesan cream sauce. 8.99

JAMBALAYA • Fettuccine tossed with shrimp, Andouille sausage, diced tomatoes and a special blend of spices for a pasta sure to heat up your night. 13.99

SPAGHETTI & MEATBALLS • Meatballs over spaghetti and marinara sauce. 8.99

BLACKENED SHRIMP ALFREDO • Topped with green onion and tomato. 13.99

EGGPLANT PARMESAN • Lightly breaded and fried eggplant topped with marinara, mozzarella, provolone and fresh parmesan. Served with spaghetti. 11.77

CHICKEN PARM • Lightly breaded boneless chicken breast topped with marinara and three cheeses. Served with spaghetti. 11.77 (Available with veggie chicken)

MUSHROOM & GORGONZOLA • Creamy mushroom and bleu cheese sauce over cavatappi. 8.99

10 & Under Only Please.Includes a drink and a cookie

for dessert. 3.99Substitute Kid’s salad or broccoli .50

TILAPIA FINgErS ANd FrENCH FrIESgrILLEd CHEESE & FrENCH FrIES

SPAgHETTI & MEATBALLSCHEESE Or PEPPErONI PITA PIZZA

CHEESEBUrgEr WITH FrENCH FrIESCHICKEN TENdErS W/BBQ & FrENCH FrIES

HOT dOg WITH FrENCH FrIES

DESSERTSNEW ORLEANS BREAD PUDDING • Named Fort Wayne’s best dessert in 2008! Sweet and creamy warmed bread pudding topped with bourbon sauce and finished with whipped cream. 4.99

CHOCOLATE CAKE OR KEY LIME PIE • 2.99 Ala Mode 1.00 extra

SEASONAL PIE • 2.99

MOOSE TRACKS ICE CREAM • Small 1.50 Large 2.50

KILLER CORNBREAD • Topped with vanilla ice cream and bourbon sauce. 2.99