APPETIZERS - Killarney Mountain Lodge

Ultimately our goal is to be a centre of excellence, to provide you with a unique experience and to be a place that no one wants to leave and desperately wants to return to. This is our mission accomplished.

Transcript of APPETIZERS - Killarney Mountain Lodge

Page 1: APPETIZERS - Killarney Mountain Lodge

Ultimately our goal is to be a centre of excellence, to provide you with a unique experience and to be a place that no one wants to leave and desperately wants to return to. This is our mission accomplished.

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Johnnathan’s career began in Mexico City where he graduated from Mexico’s finest culinary institute

working at 5-Star and 4-Diamond resorts. After having lived all over the world Chef Johnnathan brings

his Mexican, French and international influences to Killarney. He has over 20 years of experience with

creative cooking, culinary management and operation logistics. We sincerely look forward to sampling

all he will be serving our guests this season. Please welcome Johnnathan to Killarney.

Killarney Mountain Lodge would like to introduce you to Johnnathan Vloothuis,our Executive Chef here at Killarney Mountain Lodge.


Meet the chef

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GREENSCREAMY CAESAR SALAD $16.00Romaine, Creamy Caesar Dressing, SeasonedCroutons, Reggiano, Pancetta Dust

FIELD GREENS SALAD $14.00Mix Greens, Heirloom Tomatoes, English Cucumber,

Marinated Artichoke, Frazzled Onion, Grainy Mustard Vinaigrette.

BUCKWHEAT SALAD $18.00Buckwheat, English Cucumber, Dried Cranberries,Cherry Tomatoes, Garbanzo Beans, Pickled Beets,Candied-Spiced Walnuts, Citrus & Honey Vinaigrette.

SMOKED SALMON SALAD $19.00Smoked Salmon, Cucumber, Shaved-Pickled Red Onion,Green Beans, Chervil Potatoes, French Dressing.

BABY ROCKET SALAD $19.00Baby Rocket, Grilled Peaches, Fior Di Latte, Pistachios,Shallot & Maple Vinaigrette.

CAPRESE SALAD $19.00Heirloom Baby Tomatoes, Fior Di Latte, Baby RocketPesto, Balsamic Reduction.

APPETIZERSMUSHROOM CROSTINO $20.00Crostino, Wild Mushroom Cream, Shallots, Herbs, Reggiano.

RAVIOLI FRITO $19.00Ricotta Ravioli, Truffle Oil, San Marzano Ragu.

GRILLED CALAMARI $19.00Calamari, Citrus, Salted Butter, pearl onion, HeirloomTomatoes, Kalamata Olives, Capers, White Wine, Parsley.

WHITE FISH CAKES $22.50Local withe fish, Citrus, Shallots, herbs, Panko,Lemon Grass-Mango Chutney.

BURRATINI $18.00Burratini Cheese, Sun Dried Tomato Pesto, SweetBalsamic Reduction, Crostino.

FALAFEL & HUMMUS $16.00Falafel, chickpea and roasted garlic hummus,grilled naan bread, olive oil.

CURRIED MUSSELS & SHRIMP $27.00 Pei Mussels, Cilantro-Red Curry Cream,Cilantro Micro Greens.


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PASTALOBSTER RAVIOLI $33.00Ravioli, Pearl Onions, Green Peas, Citrus, CreamReduction,

BUTTERNUT SQUASH RAVIOLI $31.00Ravioli, Butter, Fresh Sage, White Wine, Pearl Onions,Gremolata & Spiced Pecans.

SHRIMP FETTUCCELLE $28.00Shrimp, Baby Rocket Pesto, Heirloom CherryTomatoes, Baby Rocket, Reggiano.

BRAISED BEEF BUCATINI $28.00Braised Beef, Pearl Onions, Celery, Carrots,Port, San Marzano ragu

BAKED RIGATONI & SAUSAGE $23.00Italian Sausage, San Marzano Ragu, Mozzarella, Reggiano.

WATER BODIESTROUT $32.00Trout, Dijon Cream, Citrus, pearl onions,Fresh Parsley, White Wine, Potato, Market Vegetables.

VIZCAINA STYLE COD $32.00Fresh Cod, Potato, Green Olives, Pearl Onions,Roasted Red Peppers,

PERCH $22.00Lightly Flowered Lake Erie Perch, Lemon Wedges,Spicy Aioli.

WHITE FISH $23.00Lightly Flowered Georgian Bay White Fish, Herb Potatoes,Corn, Shallot Oil, Sea Sat, Cracked Pepper

FARMCHICKEN SUPREME $31.00 Marinated Chicken Supreme, Roasted FingerlingPotatoes, Market Vegetables.

PORK CHOP $42.00Pork Chop, Sweet Pear & Maple Cream Reduction,Potatoes, Market Vegetables.

LAND12OZ BONE IN STRIP LOIN $46.0012 oz Strip loin, green peppercorn demi-glaze, Pearl Onions, market vegetables, Roasted Fingerling Potatoes

12oz Veal Chop $55.00Roasted Fingerling Potatoes, Market Vegetables,Sweet Marsala & blueberry Demi-glaze.

12OZ BRAISED SHORT RIB $59.00Roasted Fingerling Potatoes, Market Vegetables

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Lentils, Red Curry, Cilantro,Market Vegetables, Naan Bread.

BUTTERNUT SQUASH RAVIOLI $31.00Ravioli, olive oil, White Wine, Shallots, Gremolata &

Spiced Pecan Dust.

SAUSAGE CASSEROLE $21.00Vegan Sausage, San Marzano Broth, White wine,Beans, Red Peppers, Green Peas, Pearl Onions &

Fingerling Potatoes.