APPETIZERSCARACOL BROCCOLI SOUP - 19 microgreens, baked crispy prosciutto

jumbo prawns , PUNTARENAS PRAWN COCKTAIL - 28 chipotle cocktai l sauce, s l iced avocado

parmesan f lakes , CARACOL SIGNATURE CAESAR SALAD - 19 anchovies , house caesar dress ing

MANGO GARDEN SALAD - 17 mixed greens , pecans , heart of

palm , turr ialba cheese , pej ibaye emuls ion , raspberry dress ing

GUANACASTE RAISED BEEF CARPACCIO - 18 sea salt , marinated guanacaste beef loin , asiago f lakes , guaj i l lo aiol i

SPICY YELLOW FIN TUNA TARTAR - 22 tuna brunoise tossed

with ginger root , soy sauce , garl ic aiol i , sambal chi le

FRESH LOCAL FARM-RAISED OYSTERS HALF 20 / DOZEN - 36 served au nature with l ime & orange wedges , enhanced with a touch o f costa r ican sangr ita sauce

oven-steamed COCONUT & CHIPOTLE BAKED MUSSELS - 18 in coconut mi lk with chipot le emuls ion

SPECIALTIESROASTED NEW ZEALAND RACK OF LAMB - 32 red wine jus, vegetable peperonata

PAN-FRIED RED SNAPPER - 33 served with gar l ic shr imp

DUCK LEG - 39 sous-vide, green apple coul is , dauphinoise potatoFREE RANGE HEREDIA CHICKEN - 29 blue cheese , BBQ sauce , ranch coles law , potato chips

asian glaze , napa cabbage, SLOW BRAISED PORK RIBS - 35 pineapple

FROM THE GRILL32oz. PORTERHOUSE to share - 110 baked bone marrow, caramel ized vegetables, roasted gar l ic 12oz. DRY AGED NY STEAK - 60

12oz. RIB EYE STEAK - 47

16oz. BONE- IN RIB EYE - 65

10oz. LOCAL FILET MIGNON - 40

8oz. WAGYU RIB EYE - 73

12oz. NEW YORK STEAK - 47

10oz. SKIRT STEAK - 49

LOBSTER TAIL - 47

MAHI MAHI - 32

SIDES SPINACH SALAD WITH

LEMONGRASS DRESSING - 13

STEAMED BROCCOLI - 10

STEAMED ASPARAGUS - 15

SAUTÉED VEGETABLES - 9

CARACOL BAKED POTATO - 12

ALMOND GREEN BEANS - 9

LOBSTER MAC & CHEESE - 21

CARAMELIZED MUSHROOMS - 12

BASIL MASHED POTATOES - 9

CHILI-DUSTED ONION RINGS - 13

AVOCADO RICE - 9

CARACOL 50/50 FRIES - 8

SAUCES& BUTTERSRED WINE SAUCEFOUR PEPPER SAUCECARACOL SIGNATURE CHIMICHURRI TRUFFLE BUTTERROASTED GARLIC BUTTER

gluten free vegetarian shellfish subject to availability

All prices are subject to 13% taxes & 10% service charge*

*

GRILLED SEAFOOD - 53 octopus, shr imp and lobster, avocado

purée, roasted vegetables, ginger ci lantro chimichurr i

WELLNESSFREE RANGE CHICKEN SOUP - 18 ginseng - infused consommé,

vegetables brunoise

ORGANIC HEIRLOOM TOMATO SALAD - 17 roasted portobel lo,

heir loom tomato, golden beets, radish, rosemary-tomato powde r

PAN-SEARED SALMON - 32 carrot purée, orange-glazed asparagus,

rosemary sauce