APPETIZERS - Caesars Entertainment bean and corn salsa, ... Gold Band, Houma, LA 1.75 Malpeques,...

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070811 Cooked Your Way grilled, pan roasted, fried or blackened served with roasted potatoes and sautéed vegetables Pick a Sauce lemon beurre blanc, tomato vinaigrette, white wine and herb, black bean and corn salsa, teriyaki Add a 6oz. grilled filet 13. or sautéed crabmeat 10. Not Oysters [price per piece] littleneck clams 1. top neck clams 1. cherrystone clams 1. jumbo shrimp 2. 1 Pound Lobster served cold with cocktail sauce and dijonaise 17.5 Tuna Tartare diced ahi tuna with lemon soy dressing, cucumber noodles and fried wonton strips 8. Shrimp Ceviche Cocktail with avocado, onion, tomato, jalapeño, cilantro and lime 9. Crabmeat Cocktail jumbo lump with cocktail sauce and dijonaise 12. Raw Bar Sampler six oysters, six clams, lobster, four shrimp, jumbo lump crabmeat, shrimp ceviche full size 56. / half size 28.5 1012 Oysters [price per piece] Wianno, Cape Cod, MA 1.75 Gold Band, Houma, LA 1.75 Malpeques, PEI, Canada 1.75 Emerald Cove, Denman Island, BC 1.75 Jersey Greats, Cape May, NJ 1.75 Olde Salt, Chesapeake Bay, MD 1.75 Chef Creek, Bayes Sound, BC 1.75 Chesapeake, Chesapeake Bay, MD 1.75 Barcats, Chesapeake Bay, MD 1.75 Rappahannock, Rappahannock River, VA 1.75 Ameripure, LA 1.75 Chincoteaques, VA 1.75 Cape May Salt, NJ 1.75 Blue Points, Long Island, NY 1.75 SALMON 17. FLOUNDER 18. YELLOWFIN TUNA 20. MAHI MAHI 19.5 CRAB CAKES 20. SNAPPER 19. SCALLOPS 19.5 SHRIMP 18.5 8 OZ LOBSTER TAIL 26. GROUPER 17. APPETIZERS Oysters Rockefeller 10. Clams Casino 8. Nachos 7. add chicken 3. / pulled pork 3. / crabmeat 5. Steamed Clams red or white 10.5 Steamed Mussels Fra Diavolo 8. Oyster Shooters vodka bloody mary, citrus champagne, gin cucumber three for 12. / six for 20. Cajun Fried Shrimp 8. Calamari cajun fried or tempura and marinara 7. Buffalo Wings hot or extra hot 9 Sliders beef, crab or pork 9. You Peel Shrimp ½ pound 9. / full pound 16. Fried Oysters buffalo style or plain with tartar 2. each Garlic Bread 4. SANDWICHES [served with fries and cole slaw] Black Angus Burger choice of cheese, lettuce and tomato 9.5 Crab Cake Sandwich spicy rémoulade 13. Cajun Tempura Flounder lettuce, tomato and tartar sauce 11. BBQ Pulled Pork house bbq sauce, crispy onion straws 10.5 Blackened Mahi Mahi lettuce, tomato and lemon mayo 14. Shrimp Burger lettuce, tomato and mango ketchup 13. Grilled Chicken Wrap arugula, roasted red peppers, goat cheese mayo 7. Chicken Salad Sandwich lettuce and tomato on a toasted bun 8. Lobster Roll maine lobster salad on a toasted bun 17.5

Transcript of APPETIZERS - Caesars Entertainment bean and corn salsa, ... Gold Band, Houma, LA 1.75 Malpeques,...

070811

Cooked Your Way

grilled, pan roasted, fried or blackened

served with roasted potatoes and sautéed vegetables

Pick a Sauce

lemon beurre blanc, tomato vinaigrette, white wine and herb,

black bean and corn salsa, teriyaki

Add a 6oz. grilled filet 13. or sautéed crabmeat 10.

Not Oysters [price per piece] littleneck clams 1. top neck clams 1. cherrystone clams 1. jumbo shrimp 2.

1 Pound Lobster served cold with cocktail sauce and dijonaise 17.5

Tuna Tartare diced ahi tuna with lemon soy dressing, cucumber noodles and fried wonton strips 8.

Shrimp Ceviche Cocktail with avocado, onion, tomato, jalapeño, cilantro and lime 9.

Crabmeat Cocktail jumbo lump with cocktail sauce and dijonaise 12.

Raw Bar Sampler six oysters, six clams, lobster, four shrimp, jumbo lump crabmeat, shrimp ceviche full size 56. / half size 28.5 1012

Oysters [price per piece] Wianno, Cape Cod, MA 1.75

Gold Band, Houma, LA 1.75

Malpeques, PEI, Canada 1.75

Emerald Cove, Denman Island, BC 1.75

Jersey Greats, Cape May, NJ 1.75

Olde Salt, Chesapeake Bay, MD 1.75

Chef Creek, Bayes Sound, BC 1.75

Chesapeake, Chesapeake Bay, MD 1.75

Barcats, Chesapeake Bay, MD 1.75

Rappahannock, Rappahannock River, VA 1.75

Ameripure, LA 1.75

Chincoteaques, VA 1.75

Cape May Salt, NJ 1.75

Blue Points, Long Island, NY 1.75

SALMON 17.

FLOUNDER 18.

YELLOWFIN TUNA 20.

MAHI MAHI 19.5

CRAB CAKES 20.

SNAPPER 19.

SCALLOPS 19.5

SHRIMP 18.5

8 OZ LOBSTER TAIL 26.

GROUPER 17.

APPETIZERS

Oysters Rockefeller 10.

Clams Casino 8.

Nachos 7.

add chicken 3. / pulled pork 3. / crabmeat 5.

Steamed Clams red or white 10.5

Steamed Mussels Fra Diavolo 8.

Oyster Shooters vodka bloody mary, citrus champagne, gin cucumber

three for 12. / six for 20.

Cajun Fried Shrimp 8.

Calamari cajun fried or tempura and marinara 7.

Buffalo Wings hot or extra hot 9

Sliders beef, crab or pork 9.

You Peel Shrimp ½ pound 9. / full pound 16.

Fried Oysters buffalo style or plain with tartar 2. each

Garlic Bread 4.

SANDWICHES

[served with fries and cole slaw]

Black Angus Burger choice of cheese, lettuce and tomato 9.5

Crab Cake Sandwich spicy rémoulade 13.

Cajun Tempura Flounder lettuce, tomato and tartar sauce 11.

BBQ Pulled Pork house bbq sauce, crispy onion straws 10.5

Blackened Mahi Mahi lettuce, tomato and lemon mayo 14.

Shrimp Burger lettuce, tomato and mango ketchup 13.

Grilled Chicken Wrap

arugula, roasted red peppers, goat cheese mayo 7.

Chicken Salad Sandwich

lettuce and tomato on a toasted bun 8.

Lobster Roll maine lobster salad on a toasted bun 17.5

Harry's Sangria

Pitcher of Red 20.

Wines by the Glass

Sparkling Pink Frog, Gamay, Savoy 8. Borgo Magredo, Prosecco, Italy 6. Bele Casel, Prosecco, Italy 8.

White Bufani, Pinot Grigio,Veneto 6. Vera, Vinho Verde, Portugal 6. Urban, Riesling, Mosel 7. The Crossings, Sauvignon Blanc, Marlborough 6. Ferrari-Carano, Fume Blanc, Napa 8. Keller Estate, Chardonnay, Sonoma 9. La Carte, Chardonnay, Macon 8.

Rose Robert Pecota, Cabernet / Grenache, Napa 7.

Red Chais St. Laurent, Cabernet Franc, Chinon 6. Friends•Red, Sonoma 7. The Velvet Devil, Merlot, Washington 7. Amalaya, Malbec, Mendoza 8. Letitia, Pinot Noir, Sonoma 9. Bridlewood, Pinot Noir, Central Coast 7. Kailani, Cabernet Sauvignon , Napa 10. Villa San-Juliette, Zinfandel, Paso Robles 7. Robert Pecota, Petite Sirah, Napa 9.

Wines by the Bottle

White TuTu, Pinot Grigio, Napa 36. J. Hofstatter, Pinot Grigio, Alto Adige 32. Mt Nelson, Sauvignon Blanc, Marlborough 32. Domaine la Pepiere, Muscadet, Loire 32. Patz & Hall, Chardonnay, Napa 48. Floral Springs, Chardonnay, Napa 34. Kim Crawford, Sauvignon Blanc, Marlborough 36. Spelletich Reserve Chardonnay, Napa Valley 40.

Red The Hammer, Merlot, Yountville 28. Expression 44, Pinot Noir, Anderson Valley 45. Fisticuffs, Cabernet Sauvignon, Napa 42. Black Bird Vineyards, Arise, Napa 64. Hunnicutt, Fearless Red, Napa 63.

Sparkling Veuve Cliquot, Yellow Lable 62.

Back in 1897, Harry (call me “Dock”) Dougherty opened Dock’s

Oyster House in Atlantic City and quickly became well known for

his simply prepared and reasonably priced oyster stews, fried fish

and raw bar. Adhering to these principles while keeping pace with

the changing times, Dock’s has continued in operation for over

a century and remains one of the most popular and highly acclaimed

restaurants in Atlantic City.

Now Harry’s great-grandson Frank and his wife Maureen bring you

their newest creation, Harry’s Oyster Bar & Seafood. Harry’s

recreates the old time oyster bar and seafood house of Harry

Dougherty’s day, featuring high quality, fresh seafood at reasonable

prices. We have also added some modern touches, including the

numerous flat screens so you will never miss your favorite team.

Menus are printed daily to take advantage of the freshest catches

available in the market. In addition to the raw bar featuring

a dozen different oyster varieties along with clams, shrimp,

crabmeat, lobster and ceviche, house specialties include a classic

Lobster Roll and Harry’s Clam Bake.

Relax, enjoy the view, and be prepared to

Have a Shell of a Good Time! 1106

Seasonal Features

Pumpkin Martini 8.

Pumpkin Spice Liquor, Cream Rum,

Cinnamon Sugar Rim

Mint Chocolate Chip Martini 8.

Stoli Vanilla, Godiva White and Dark Liquor, Crème de Menthe Chocolate swirl.

Nuts 'n Berries 8.

Frangelico, Chambord, splash of cream

Spiked Apple Cider 8.

Laird’s Applejack Brandy, Makers Mark, Apple Cider

HARRY’S CALL [10.]

Harry’s Bloody Mary Absolut Peppar, Harry’s Seasoning

Red Berry Skinny Cosmo Ciroc Red Berry, Cranberry Juice, Club Soda

Goombay Smash Sailor Jerry Spiced Rum, Malibu Coconut Rum, Apricot Brandy, Pineapple Juice, Orange Juice

Dark and Stormy

Gooslings Rum, Ginger Beer, Fresh Lime

Spicy Pear Martini

Grey Goose la Poire, Asian Pear Puree, citrus and clove

Harry's Mojito 8.50.

Cruzan Rum, Muddled Mint Leaves and Lime

Espresso Martini Stoli Vanilla, Kahlua, Tia Maria, Fresh Espresso

-with or without Bailey’s Irish Cream

Perfect Margarita 12. Patron Silver, Fresh Lime, Cointreau

Beers

Draft Smithwick’s 5. Magic Hat #9 6. Yards Brawler 6. Harry's Harpoon IPA 7. Blue Point Toasted Lager 5. Crispin Apple Cider 7. Fox Barrel Pear Cider 6. La Chouffe 6. Chimay Red 12. Bud Light 4.

Bottled Bud 16 oz. Aluminum 5. Miller Lite 4. Coors Light 4. Sierra Nevada Autumn Brown Ale 5. Corona or Corona Light 5. Amstel Light 5. Michelob Ultra 6. Landshark 4. Shock Top 4. Heineken Light 5. Heineken 16 oz. Aluminum 6. Brooklyn Oktober Fest 5. Magners Irish Cider 5. Yuengling Lager 4. Dos Equis Amber 5. Stella Artois 5. Hacker-Pschorr Oktoberfest 5. Becks 5. Bear Republic Racer 5 5. Blue Point Blueberry Ale 5. Mike’s Lite Hard Lemonade 5. Kaliber Non-Alcoholic 5.

Large Bottles Brooklyn Local 2 14. Éphémère White Ale 12. Pinkus Organic Wheat Ale 12. Rogue Shakespeare Oatmeal Stout 12. Greens Dubbel Dark Ale: Gluten Free 9. Samuel Smiths Organic Cider 12. Saison Dupont Farmhouse Ale 14. Aventinus Doppelbock Ale 8. Terrible , Abbey 15. La Fin Du Monde 10. Corsendonk Pale Ale 10. Quelque Chose 11. Voo Doo Love Child 15. Ayinger Oktoberfest 9. Crooked Labyrinth Black Ale 20.

Blue Point Growler 18.

Bucket List [five for 10.] Rolling Rock •Bud Light Lime Coronita