APPETIZERS - Bourbon Street Seadfood Kitchen · mushroom in a garlic olive oil sauce with Cajun...
Transcript of APPETIZERS - Bourbon Street Seadfood Kitchen · mushroom in a garlic olive oil sauce with Cajun...
APPETIZERS
MUSSELS MARINIEREMussels in a spicy white wine, lemon and butter sauce
OYSTERS BOURBON STREET Baked topped with spinach, bacon, cheese and seasoning
STEAK & OYSTERSTenderloin w/ chicken fried oyster on a half shell topped w/ blue cheese cream sauce
OYSTERS LAFAYETTE Baked on the half shell with parmesan cheese
BOUDIN SAUSAGEServed on a bed of dirty rice
ESCARGOTS
SHRIMP BOURBON STREET
Sautéed shrimp with roasted garlic, Cajun spices & white wine sauce
FRIED CALAMARI Served with spicy marinara sauce
SOUPSCUP
CRAB CAKESPan seared or fried with sautéed crawfish & fried potatoes in a lemon butter sauce
SEAFOOD FONDUEAssorted seafood, spinach, garlic, mushrooms and cheese
ALLIGATOR Fried Served with our own zesty sauce
HALF SHELL OYSTERSOne Dozen Half Dozen
OYSTERS EDWARD Baked on the half shell with crabmeat,cheese and beurre blanc sauce
OYSTER TRIOBourbon Street oysters, oyster Edward & oyster Lafayette
SHRIMP COCKTAIL
FRIED FROG LEGSServed with a lemon beurre blanc sauce
STUFFED SHRIMP BAYOU SOFT SHELL CRAB
SHRIMP OYSTERS CATFISH
SHRIMP & OYSTERS SHRIMP/CATFISH
OYSTERS/CATFISH SHRIMP, OYSTERS & CATFISH
SEAFOOD PLATTER Stuffed shrimp, Catfish, Oysters, and Shrimp
BOWLCHICKEN & SAUSAGE GUMBO
SEAFOOD GUMBO COMBINATION GUMBO
SHRIMP BISQUELOUISANA CLAM CHOWDER
CREOLE PASTAPenne tossed in andouille sausage, chicken, bell peppers and caramelized onions in a creamy marinara sauce
PARMESAN SHRIMPLinguini tossed in sautéed shrimp, caramelized onions and bell peppers in a creamy parmesan sauce SEAFOOD PASTA Linguini tossed in sautéed shrimp, scallops and tomatoes in a creamy saffron sauce
LINGUINI MARDI GRASSautéed shrimp & andouille sausage, mushroom in a garlic olive oil sauce
with Cajun seasoning
DIABLO PASTA Sautéed crab meat, Shrimp, garlic, tomamtoes, serrano peppers&cilantro tossed in creamy butter and penne pasta
SALADSWEDGE SALAD Iceberg lettuce, green onions, tomamtoes and bacon
GREEK SALADMixed greens, bell peppers, cucumbers, black olives and feta cheese tossed in Greek dressing with grilled or blackened chicken
SEAFOOD COBB SALAD Shrimp, crabmeat, blue cheese, tomatoes, avocado, bacon and boiled egg tossed with raspberry dressing
CHOPPED SALADCrispy romaine lettuce tossed in dill vinaigrette served with avocado, eggs, tomatoes, bacon, Monterey Jack cheese and your choice of grilled or blackened chicken
SEARED AHI TUNA SALAD Sesame seared tuna on bed of spring mix w/ Strawberries & cucumbers tossed in a soy wasabi
Substitute for shrimp 3.99 or salmon 6.99 extra
There is a risk associated with consuming raw oysters or any raw animal protein. If you have chronic illness of the liver, stomach, blood or have immune disorders youare at greatest risk of illness from raw oysters and should eat oysters fully cooked.
If in doubt, consult your physician first.
FRIED SEAFOOD DISHES
Cajun SpecialtiesETOUFFEE Cajun stew of vegetables and your choice of crawfish, shrimp or combo with white rice
SHRIMP & GRITS Sautéed shrimp and andouille sausage & okra in a white wine creole sauce with creamy cheese grits
SHRIMP BROCHETTE Bacon wrapped shrimp stuffed with serrano peppers and cheese with dirty rice
SEAFOOD JAMBALAYA Sautéed crawfish, shrimp, oysters & rice with bell peppers and caramelized celery and onions in a spicy sauce
JAMBALAYA Sautéed chicken and sausage with bell peppers & celery caramelized onions in a veal demi-glaze
PECAN TILAPIA Served with smoked pepper sauce and white rice
PAN SEARED SCALLOPS Brown butter sauce on a bed of green beans
EGGPLANT BAYOUSStuffed with scallops & shrimp in a creamy saffron sauce and white rice
SHRIMP & LUMP Shrimp & crabmeat herb crusted bread crumbs topped with lemon butter and asparagus
HERB CRUSTED SALMON Salmon and lump crabmeat with a lemon butter dill sauce on bed sautéed spinach
SHRIMP CREOLE Cooked in a zesty creole sauce and white rice
SHRIMP BOURBON STREET Sautéed shrimp with roasted garlic and CajunSpices in a white wine sauce. Add Crabmeat $6.99
SEA BASS PICCATA Pan seared with crabmeat, sautéed spinach in a lemon butter caper wine sauce with spaghetti vegetables
RED FISH DIABLO Grilled with crabmeat, grill shrimp, garlic, tomatoes,serrano peppers & cilantro in a creamy butter with dirty rice
PONTCHARTRAIN RED FISHPan Seared with Shrimp, crabmeat, green onions, & mushrooms in a brown butter sauce & dirty rice
NICOLAS MAHI MAHI FISH with garlic spinach, mushroom & oysters & shrimp in a sherry butter sauce with white rice
SALMON ALEXANDER Blackened topped with shrimp & scallops in a lemon butter smoked pepper sauce with dirty rice
MAHI MAHI NEW ORLEANSPan seared w/ crabmeat, crawfish, mushroom, garlic, Cajun spices in a white wine lemon butter & white rice
MISSISSIPPI CATFISH Blackened catfish, shrimp, crabmeat, & crawfish in a lemon butter sauce and dirty rice
TROUT LORAINE Grilled served with shrimp, mushroom in a creamy loraine sauce and spaghetti veggies
Shrimp, crabmeat, garlic, mushrooms, artichokes and a spicy butter sauce and dirty rice
CEDAR PLANK SALMON Grilled asparagus & herb butter saucewith dirty rice
Captain’s Specials
Steaks, Chops & Poultry
BOURBON TENDERLOINS Seared with a mushroom brandy demi-glaze sauce and garlic mash potatoes
12oz RIBEYE With a classic peppercorn demi-glazed, served with garlic mash potatoes
PAN SEARED CHICKEN Pan seared chicken breast, topped with a creamy Blue cheese sauce and sautéed spinach
CHICKEN BREAST Blackened or grilled served with a smoked pepper sauce with dirty rice
CHICKEN VICTORIA Pan seared topped with roasted garlic, diced asparagus & pistachio butter sauce and white rice
CHICKEN PICATA Pan seared chicken breast with lemon butter caper sauce and pasta
FRENCH CUT PORK CHOPS Topped with our apple demi glaze sauce served and garlic mash potatoes
PECAN CHICKEN Crusted chicken breast w/ smoked pepper sauce and sautéed spinach
Naked Fish Fillet Your choice of blackened or grilled and served with Lemon Butter Sauce and your choice of dirty or white rice.
SALMON - CATFISH -
REDFISH TROUT
MAHI MAHI SEABASS TILAPIA
Lunch MenuAdd a small house salad to your entrée for $1.99 or small Caesar salad for $2.59
BLACKENED CATFISHWith dirty rice (add etouffee 4.99)
PECAN TILAPIASmoked pepper sauce with white rice
GRILLED SALMON Served with a lemon butter dill caper sauce with spaghetti veggies
HERB CRUSTED TROUT Pan seared with sautéed garlic, roasted almonds topped in a lemon butter caper sauce with spaghetti veggies
BLACKENED TILAPIA With garlic and tomato in a lemon butter sauce
BLACKENED CATFISH & SHRIMP Blackened or fried with red beans & rice
SHRIMP & GRITS Sautéed shrimp, okra, & andouille sausage in a creole sauce
BOURBON STREET SHRIMP With garlic, Cajun spices in a white wine sauce
CAJUN COMBOBlackened catfish w/dirty rice & shrimpcreole, on bed of white rice
ETOUFFEE Traditional Cajun stew of vegetables & choice of crawfish or shrimp or combination with white rice
SHRIMP CREPES w/ tomato saffron cream served with white rice
SHRIMP BROCHETTEBacon wrapped shrimp stuffed with serranopeppers and panela cheese
GRILLED SHRIMP & SAUSAGE LINKServed with red beans & rice
SHRIMP CREOLE Cooked in a zesty creole sauce and white rice
CHICKEN FLORENTINESautéed CHIECKEN, GARLIC, SPINACH, TOMATOE, CREAM AND FETA CHEESE SERVED WITH WHITE RICE
PECAN CHICKEN Smoked pepper sauce with garlic mash potatoes
JAMBALAYA Sautéed chicken & sausage with bell peppers caramelized
onions and celery in a veal demi glaze
CHICKEN Blackened or grilled served on bed Of smoked pepper sauce with dirty rice
SPINACH OR CHICKEN CREPES Sautéed with garlic, tomatoes & Monterrey jack cream sauce with white rice
CHICKEN PICATA Pan seared chicken breast with a lemon butter caper sauce and pasta
SALADSCHOPPED SALAD Dill vinaigrette with avocado, eggs, tomatoes, bacon & feta cheese. Served with grilled or blackened chicken
GREEK SALAD Bell peppers, cucumbers, black olives, Feta cheese, & Greek dressing with grilled or blackened chicken
SEAFOOD COBB SALADShrimp, crabmeat, blue cheese, tomatoes, avocado, bacon & boiled eggs tossed with raspberry dressing
HONEY CIRTUS SALAD Spinach, strawberries, grapes & pecans tossed in honey citrus dressing with grilled or blackened chicken
SEARED AHI TUNA SALAD Sesame seared tuna on bed of spring mix with strawberries and cucumbers tossed in a soy wasabi
SPINACH SEAFOOD SALAD Crabmeat, shrimp, crawfish in a creamy lemon dressing
*Substitute Shrimp 1.99 or Salmon 4.99 extra
FRIED SEAFOODServed with French fries
CATFISH & SHRIMP SHRIMP & OYSTERS CATFISH & OYSTERS
CATFISH SHRIMP OYSTERS
PO’ BOYS Served with French fries
Oysters Grilled Chicken Catfish Crawfish Shrimp
PASTASCREOLE PENNE PASTAWith andouille sausage, chicken, bell peppers & caramelized onions and celery in a creamy marinara
PARMESAN LINGUINI SHIMP PASTA With sautéed shrimp, caramelized onions and bell peppers in a creamy parmesan sauce
MARDI GRAS PASTA Shrimp & andouille sausage w/ mushrooms in a olive oil garlic cajun sauce
SEAFOOD PASTA Sautéed shrimp and crawfish in a safron cream sauce
DIABLO PASTA Sautéed crab meat, Shrimp, garlic,tomamtoes, serrano peppers&cilantro tossed in creamy butter and penne pasta