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APPETIZERS AND SALADS FOR TWO SANDWICHES AND BÁNH MÌ ... · Nha Trang Lobster, crab, prawns,...
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Japanese Selection Of Sashimi And Maki, Nigiri Sushi 350,000 Pickled ginger, soy sauce and wasabi FOR TWO Fresh Seafood Platter 1,200,000 Nha Trang Lobster, crab, prawns, squid and catch of the day . Served with steamed rice, lemon and Nuoc Cham sauce SEAFOOD LUNCH STARTER Fresh Spring Rolls 200.000 Lemongrass tofu, rice noodles, Tra Que garden herbs Deep-Fried Tofu 170.000 With mango and Hoi An chilli sauce MAINS “Au Paupilotte” Cooked King Mushrooms 290.000 With shredded carrots, leeks and steamed rice Claypot Braised Eggplant 260.000 Lemongrass, Hoi An spices and purple sticky rice VEGAN Prices are in thousand Vietnamese Dong Vegetarian Option Available Spicy Dishes Contains Pork Contains Nuts Contain Alcohol Authentic dishes Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness Vietnamese Summer Rolls 210.000 Rice noodles, beansprouts and a choice of sliced pork belly, prawns or tofu Vietnamese Satay 210.000 Barbequed chicken satays with mango chutney and peanut sauce Crispy Hue Spring Rolls 190.000 Deep-fried spring rolls with pork and prawn, served with Nuoc Cham sauce Fresh Pineapple Salad 220.000 Smoked village duck, cherry tomatoes and ginger-chilli dressing Papaya Salad With Poached Prawns 230.000 Green papaya and carrot salad, mint, Vietnamese dressing, local prawns APPETIZERS AND SALADS The Wagyu Bánh Mi 320.000 Grilled Wagyu beef, pickled vegetables, miso and sesame mayonnaise, herb salad Asian-Style Croque Monsieur 250.000 Sourdough bread, pork ham, “Moc Chau Tomme” cheese and kimchi Grilled Sourdough Sandwich 250.000 Cream cheese, avocado and home-smoked Basa fish fillet Three Mini Sliders Of Shredded Pork, Beef And Chicken 280.000 Burgers with sriracha mayonnaise and crispy onion rings SANDWICHES AND BÁNH MÌ/ BREAD Vietnamese Pho 240.000 A choice of chicken, beef or vegetarian, garden herbs, beansprouts, basil, coriander, Hoi An chilli paste Chilled Tomato And Watermelon Soup 200.000 Grilled river prawns, avocado and toasted sunflower seeds SOUPS Hoi An Cao Lau 350.000 Rice noodles, Iberico pork ribs, beansprouts, fresh herbs, crispy wonton chips and Xa Xiu sauce Vietnamese-Style Angus Tenderloin 500.000 Garlic-fried morning glory, crispy rice and coconut sticky rice Lotus Leaf Fried Rice 360.000 River prawns, grilled calamari, green beans My Quang 350.000 Stir-fried Quang Nam noodles, braised chicken, shrimps, crispy shallots, fresh herbs Hoi An Chicken Rice with Foie Gras 330.000 Poached free-range chicken salad, turmeric rice, ram leaf, clear broth Khmer Red Beef Curry 350.000 Beef rump, coconut milk, shrimp paste and white baguette MAIN COURSES Tropical Eton Mess 200.000 Local strawberries, passion fruit curd, meringue and Vietnamese basil Vietnamese-Style Tiramisu 200.000 Vietnamese coffee crème with condensed milk, dragon fruit and vanilla ice cream Braised Pineapple With Local Spices 200.000 Lemon tart, black sesame and matcha ice cream Mixed Fresh Fruit Salad 180.000 Marinated with mint, tonic and sorbet . DESSERTS At Hoi An Riverside, we bring you the best of local Vietnamese classic dishes, along with some combinations which highlight influences from Portugal, France, Japan and Cambodia. My team and I are do our very best to select environmentally-friendly and sustainable products in all our cooking. Herbs and vegetables all come from the Trà Quế Garden here in Hoi An. Moc Chau Tomme cheese comes from a small farm in the north and, of course, the freshest seafood is selected from just a few miles away. I wish you a fantastic culinary experience. Vinh Tran – Kitchen Chef Hoi An Riverside
Transcript of APPETIZERS AND SALADS FOR TWO SANDWICHES AND BÁNH MÌ ... · Nha Trang Lobster, crab, prawns,...
Japanese Selection Of SashimiAnd Maki, Nigiri Sushi 350,000Pickled ginger, soy sauce and wasabi
FOR TWO
Fresh Seafood Platter 1,200,000Nha Trang Lobster, crab, prawns, squid and catch of the day . Served with steamed rice, lemon and Nuoc Cham sauce
SEAFOOD LUNCH
STARTER
Fresh Spring Rolls 200.000Lemongrass tofu, rice noodles, Tra Que garden herbs
Deep-Fried Tofu 170.000With mango and Hoi An chilli sauce
MAINS
“Au Paupilotte”Cooked King Mushrooms 290.000With shredded carrots, leeks and steamed rice
Claypot Braised Eggplant 260.000Lemongrass, Hoi An spices and purple sticky rice
VEGAN
Prices are in thousand Vietnamese DongVegetarian Option Available Spicy Dishes Contains Pork Contains Nuts Contain Alcohol Authentic dishes
Consuming raw or undercooked meats, poultry, seafood, shell�sh, or eggs may increase your risk of foodborne illness
Vietnamese Summer Rolls 210.000Rice noodles, beansprouts and a choice of sliced pork belly, prawns or tofu
Vietnamese Satay 210.000Barbequed chicken satays with mango chutney and peanut sauce
Crispy Hue Spring Rolls 190.000Deep-fried spring rolls with pork and prawn, served with Nuoc Cham sauce
Fresh Pineapple Salad 220.000Smoked village duck, cherry tomatoes and ginger-chilli dressing
Papaya Salad With Poached Prawns 230.000Green papaya and carrot salad, mint, Vietnamese dressing, local prawns
APPETIZERS AND SALADS
The Wagyu Bánh Mi 320.000Grilled Wagyu beef, pickled vegetables, miso and sesame mayonnaise, herb salad
Asian-Style Croque Monsieur 250.000
Sourdough bread, pork ham, “Moc Chau Tomme” cheese and kimchi
Grilled Sourdough Sandwich 250.000Cream cheese, avocado and home-smoked Basa �sh �llet
Three Mini Sliders Of Shredded Pork,Beef And Chicken 280.000Burgers with sriracha mayonnaise and crispy onion rings
SANDWICHES AND BÁNH MÌ/ BREAD
Vietnamese Pho 240.000A choice of chicken, beef or vegetarian, garden herbs, beansprouts, basil, coriander, Hoi An chilli paste
Chilled Tomato AndWatermelon Soup 200.000Grilled river prawns, avocado and toasted sun�ower seeds
SOUPS
Hoi An Cao Lau 350.000Rice noodles, Iberico pork ribs, beansprouts, fresh herbs, crispy wonton chips and Xa Xiu sauce
Vietnamese-Style Angus Tenderloin 500.000Garlic-fried morning glory, crispy rice and coconut sticky rice
Lotus Leaf Fried Rice 360.000River prawns, grilled calamari, green beans
My Quang 350.000Stir-fried Quang Nam noodles, braised chicken, shrimps, crispy shallots, fresh herbs
Hoi An Chicken Rice with Foie Gras 330.000Poached free-range chicken salad, turmeric rice, ram leaf, clear broth
Khmer Red Beef Curry 350.000Beef rump, coconut milk, shrimp paste and white baguette
MAIN COURSES
Tropical Eton Mess 200.000Local strawberries, passion fruit curd, meringue and Vietnamese basil
Vietnamese-Style Tiramisu 200.000Vietnamese co�ee crème with condensed milk, dragon fruit and vanilla ice cream
Braised Pineapple WithLocal Spices 200.000Lemon tart, black sesame and matcha ice cream
Mixed Fresh Fruit Salad 180.000Marinated with mint, tonic and sorbet .
DESSERTSAt Hoi An Riverside, we bring you the best of local
Vietnamese classic dishes, along with some combinations which highlight in�uences from
Portugal, France, Japan and Cambodia.My team and I are do our very best to select
environmentally-friendly and sustainable products in all our cooking. Herbs and vegetables all come from
the Trà Quế Garden here in Hoi An. Moc Chau Tomme cheese comes from a small farm in the north and, of
course, the freshest seafood is selected from just a few miles away.
I wish you a fantastic culinary experience.
Vinh Tran – Kitchen Chef Hoi An Riverside
