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Appetizers Cookbook: Healthy and easy appetizers at home
with mouth watering appetizers recipe cook book.
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Jeanine Gautreaux
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Thank you very much for downloading my
Book, kindly read & place an honest review on Amazon so that I
can make the future version even better
Here is the link to my book
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Table of Contents
Copy Rights
Introduction
Measurement Guidelines
Jalapeno popper spread
IngredientsDirections
Nutrition Facts
Buffalo chicken dip
IngredientsDirectionsNutrition Facts
Spicy bean salsa
IngredientsDirectionsNutrition Facts
Restaurant-style buffalo chicken wings
Ingredients
DirectionsNutrition Facts
Ds famous salsa
IngredientsDirectionsNutrition Facts
Southwestern egg rolls
Ingredients
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DirectionsNutrition Facts
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Chicken wing dip
IngredientsDirectionsNutrition Facts
Baked Buffalo wings
Baked Buffalo wings
IngredientsDirectionsNutrition Facts
Mahogany chicken wings
IngredientsDirectionsNutrition Facts
Boneless Buffalo wings
IngredientsDirections:
Nutrition Facts
Chicken Flautas
IngredientsDirectionsNutrition Facts
Sesame oil chicken wings
IngredientsDirectionsNutrition Facts
Dis delicious deluxe deviled eggs
Ingredients
DirectionsNutrition Facts
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Chicken enchilada dip
IngredientsDirectionsNutrition Facts
Special deviled eggs
IngredientsDirectionsNutrition Facts
Hot Mexican spinach dip
Ingredients
DirectionsNutrition Facts
Grill master chicken wings
IngredientsDirections:Nutrition Facts
Jalapeno poppers 1
Jalapeno poppers 1
IngredientsDirectionsNutrition Facts
Tomatillo salsa VerdeIngredientsDirectionsNutrition Facts
Spicy tortilla Roll-Ups
IngredientsDirectionsNutrition Facts
Pico de Gallo
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Pico de Gallo
IngredientsDirectionsNutrition Facts
Veronica _s hot spinach. artichoke and Chile dip
IngredientsDirectionsNutrition Facts
Spicy hot chicken legs
Spicy hot chicken legs
IngredientsDirectionsNutrition Facts
Japanese chicken wings
IngredientsDirections
Nutrition Facts
Easy Never Forgotten Guacamole
IngredientsDirectionsNutrition Facts
Chicken Taquitos
IngredientsDirectionsNutrition Facts
Garlic-Ginger Chicken Wings
Ingredients
DirectionsNutrition Facts
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Cocktail meatballs
IngredientsDirectionsNutrition Facts
Green salsa
IngredientsDirectionsNutrition Facts
Crispy Vegetable Pakoras
Ingredients
DirectionsNutrition Facts
Okonomiyaki
Okonomiyaki
IngredientsDirectionsNutrition Facts
HaLfLtime hoisin chicken wings
HaLfLtime hoisin chicken wings
IngredientsDirectionsNutrition Facts
A laskatt spicy spinach dip
IngredientsDirectionsNutrition Facts
Hot chicken wing, dip
IngredientsDirectionsNutrition Facts
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Cindys Five Pepper Chicken Wings
IngredientsDirectionsNutrition Facts
Easy Asparagus
IngredientsDirectionsNutrition Facts
Chili dip
Ingredients
DirectionsNutrition Facts
Pita chips
Pita chips
IngredientsDirections
Nutrition Facts
Strawberry pineapple chicken bites
IngredientsDirectionsNutrition Facts
Deidra _s hot wings
IngredientsDirectionsNutrition Facts
Buffalo sauce
Ingredients
DirectionsNutrition Facts
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Jalapeno cheese squares
IngredientsDirectionsNutrition Facts
Dads Kickin Jamaican Wings, Mon
Dads Kickin Jamaican Wings, Mon
IngredientsDirectionsNutrition Facts
Tortilla rollups
IngredientsDirectionsNutrition Facts
Jalapeno pie mini tarts
IngredientsDirectionsNutrition Facts
Hot chicken Dip
IngredientsDirectionsNutrition Facts
Spicy chicken and cheese hallsIngredientsDirectionsNutrition Facts
Vegetarian buffalo chicken dip
Vegetarian buffalo chicken dip
IngredientsDirectionsNutrition Facts
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Philly buffalo chicken
IngredientsDirectionsNutrition Facts
Spicy pineapple sauce
IngredientsDirectionsNutrition Facts
About The Author
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Copy Rights
This document is geared towards providing exact and reliable information in regards to the topic and issue covered. The
publication is sold with the idea that the publisher is not required to render accounting, officially permitted, or otherwise,
qualified services. If advice is necessary, legal or professional, a practiced individual in the profession should be ordered.
- From a Declaration of Principles which was accepted and approved equally by a Committee of the American Bar
Association and a Committee of Publishers and Associations.
In no way is it legal to reproduce, duplicate, or transmit any part of this document in either electronic means or in printed
format. Recording of this publication is strictly prohibited and any storage of this document is not allowed unless with
written permission from the publisher. All rights reserved.
The information provided herein is stated to be truthful and consistent, in that any liability, in terms of inattention or
otherwise, by any usage or abuse of any policies, processes, or directions contained within is the solitary and utter
responsibility of the recipient reader. Under no circumstances will any legal responsibility or blame be held against the
publisher for any reparation, damages, or monetary loss due to the information herein, either directly or indirectly.
Respective authors own all copyrights not held by the publisher.
The information herein is offered for informational purposes solely, and is universal as so. The presentation of the
information is without contract or any type of guarantee assurance.
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Introduction
Discover Easy And Time Preserving Ways To Prepare Delicious Appetizer Recipes AtHome.
This Book Contains Effective Strategies And Easy Tips On How To Facilitate You AndAmaze The Guests By Preparing Delicious Appetizer Recipes At Home And Unique Way
Of Serving It.
All the Recipes in This Book Are Quite Fun Making, Delicious, Healthy and SimpleRecipes.
Step-By-Step and Easy Procedure
Illustrates How to Initiate and Achieve the Best Possible Outcome in Shape of a RecipeWhen Youre Done with the Instructions.
Calculative and Efficient Way of Utilizing Ingredients
Allow You To Use The Ingredients Categorically And In Precise Quantity.
Table Of Content Makes It Easier For You To Prioritize The Topic Of Your Interest.
Each Recipe Inside This Cookbook Has Its Own Nutrition Facts Which Show CalorieInformation, Total Fat, Total Protein, Total Cholesterol And Total CarbohydrateInformation.
Eye-Catching Picture With All The Recipes Will Help You Find, How The Recipe Would
Look Like At The Time Of Serving.
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Measurement Guidelines
For the reader convenience I have been provided some unit conversions which may helpthe reader to measure the ingredient quantities correctly and to cook easily without beingprofessional.
Standard Unit Conversion
1 kilogram (kg) = 1000 gram (gm)
1 gram (gm) = 1000 milligram (mg) = 0.035ounce (oz)
1 milligram (mg) = 1000 microgram (mcg)
1 pound = 453 grams (gm)
1 ounce = 28.34 grams (gm)
1 pound = 16 ounce
Cooking Unit Conversion
1tablespoon (tbsp) = 3 teaspoon (tsp)
2cup = 16 ounces (oz) = 1 pint
2 tablespoon (tbsp) = 1 ounce (oz)
1 cup = 8 ounces (oz)
4 tablespoon (tbsp) = 2 ounces (oz) = l cup 4 quarts = 8 pints = 16 cups = 1 gallon 4 cup =1 quart = 2 pint = 1 liter
1 tablespoon (tbsp) 3 teaspoons (tsp)
1 tbsp = 1/16 cup
2 tbsp= 1/8 cup
2 tbsp =2 tsp 1/6 cup
5 tbsp=1tsp 1/3 cup
8 tbsp= cup
16 tbsp= 1 cup
1 quart= 4 cups
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Jalapeno popper spread
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Ingredients
Cream cheese (2 packages or 8 ounce), softened
Mayonnaise (1 Cup)
Chopped green chilies (1 can or 4 ounce), drained
Diced jalapeno peppers (2 ounces canned)
Grated parmesan cheese (1 cup)
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Directions
Take a large bowl and mix cream cheese and mayonnaise, also put jalapeno peppers andgreen chilies and transfer mixture into microwave safe serving dish and splash withparmesan cheese.
Keep the microwave on high for about 3 minutes until hot.
Nutrition Facts
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Buffalo chicken dip
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Ingredients
Chicken chunks (2 can or 10 ounces), well drained
Cream cheese (2 packages or 8 ounces), softened
Ranch dressing (1 Cup)
Pepper sauce ( cup)
Cheddar cheese shredded (1 cup)
1 box chicken (8 ounces), flavored cracker
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Directions
Heat the chicken with a hot sauce in a frying pan with a medium high heat untilthoroughly heated, spoon in ranch dressing and cream cheese. Cook, Continue stirring tillwarm and blended. Now put half of the shredded cheese and shift the mixture to thecooker. Splash the excess cheese over it, now cook with a little heat until hot and fizzy and
enjoy with crackers and sticks.
Nutrition Facts
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Spicy bean salsa
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Ingredients
Black-eyed peas (1 can or 15 ounce)
Black beans (1 can or 15 ounce), washed and drained
Whole kernel com (1 can or 15 ounce)
Chopped onion ( cup)
Chopped green bell pepper ( cup)
Diced jalapeno peppers (1 can or 4 ounce)
Diced tomatoes (1 can or 14.5 ounce), drained
Italian-style salad dressing (1 cup)
Garlic salt (1/2 teaspoon)
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Directions
Combine black beans, corn, onion, black-eyed peas, jalapeno peppers, green bell pepperand tomatoes. Flavor it with garlic salt and Italian- style salad dressing. Mix, cover andfreeze overnight to blend flavors.
Nutrition Facts
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Restaurant-style buffalo chicken wings
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Ingredients
Whole flour (1/2 cup)
Paprika (1/4 teaspoon)
Cayenne pepper (1/4 teaspoon)
Chicken wings (10 pieces)
Oil for frying
Butter (1/4 cup)
Hot sauce (1/4 cup)
Ground black pepper (1 dash)
Garlic powder (1 dash)
Add salt accordingly
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Directions
Mix paprika, cayenne pepper, flour and salt together in a small bowl. Take a non porousglass dish and place chicken wings in it. Splash flour over them until uniformly coated.Cover the bowl and chill for about an hour.
Heat the oil in a fryer to 190 degree C or 375 degrees F. The oil must be enough to cover
all the wings completely about an inch or deep.
Mix the hot sauce, garlic powder, pepper and butter in a small pot over low heat until thebutter is melted and obtains a well blended mixture. Now remove from the heat and keepfor serving.
Fry the coated wings in the hot oil for about 15 minutes until some part of the wings startsturn brown. Now remove the wings from heat, place it in a serving bowl with a hot sauce,stir together and enjoy.
Nutrition Facts
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Ds famous salsa
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Ingredients
Stewed tomatoes (2 cans or 14.5 ounces)
Minced garlic (1 teaspoon)
Half lime, juiced
Half Onion, finely diced
Sliced green chilies (1/4 cup)
Chopped fresh cilantro (3 tablespoon)
Salt according to taste
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Directions
Put tomatoes, green chilies, garlic, onion, cilantro, lime juice, and salts in a blender andblend to desire consistency.
Nutrition Facts
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Southwestern egg rolls
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Ingredients
Vegetable oil (2 tablespoons)
1 chicken breast half, boneless, skinless
Minced green onion (2 tablespoons)
Frozen corn kernels (1/3 cup)
Black beans (1/4 cup), washed and drained
Frozen chopped spinach (2 tablespoons), liquefy and drained
Diced jalapeno peppers (2 tablespoons)
Minced fresh parsley (1/2 tablespoon)
Ground cumin (1/2 teaspoon)
Shredded Monterey jack cheese (3/4 cup)
5 flour tortillas
1 quart oil for frying
Ground cayenne pepper (1 pinch)
Salt according to taste
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Directions
Take a medium pot over moderate heat. Brush (1 tablespoon) vegetable oil over chickenchest piece and cook it for 5 mins per side, or until brown and reserve after separating itfrom heat.
The remaining (1 tablespoon) vegetable oil heat in a medium pot. Add red pepper and
green onion. Cook and stir for 5 mins until crispy.
Take a pot having onion and red pepper, add dice chicken to it. Mix in spinach, blackbeans, jalapeno, Parsley, cumin, corn, chili powder, cayenne pepper and salt. Cook for 5minutes and continue stirring until blended and tender.
Remove from heat and mix in Monterey jack cheese so that it liquefies.
Cover tortillas with a lightly, clean and moist cloth. Microwave on high for about 1 min oruntil hot and plaint.
To each tortilla add even amount of mixture. Tie the ends of tortilla and roll around themixture tightly. Now arrange it in a dish, covers and refrigerate for at least four hours.
Heat the oil for frying to 190 degrees C (375 degrees F) in a frying pan. Frozen tortillasare fried for about 10 minutes each until the dark golden brown. Before serving drain it onthe paper towels.
Nutrition Facts
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Chicken wing dip
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Ingredients
Diced cooked chicken (2 cups)
Shredded cheddar cheese (1 cup)
Cream cheese (2 packages or 8 ounce), softened
Pepper sauce(3/4 cup)
Ranch-style salad dressing (1 cup)
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Directions
Preheat oven to 175 degrees C (350 degrees F)
Take a bowl, mix hot pepper sauce and cream cheese together until well blended. Mix inthe chicken, cheddar cheese and ranch dressing. Spread in 9 to 13 inch baking dish. Cookin the preheated oven for 30 minutes. If oils accumulated on the top, collect it using paper
towel. Serve with chips
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Baked Buffalo wings
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Ingredients
Whole flour (3/4 cup)
Cayenne pepper (1/2 teaspoon)
Garlic powder (1/2 teaspoon)
Chicken wings (20 pieces)
Melted butter (1/2 cup)
Hot pepper sauce (1/2 cup)
Salt (1/2 teaspoon) or according to taste
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Directions
Line baking sheet with aluminum foil and lightly lubricate with cooking oil. Put the garlicpowder, cayenne pepper, flour and salt into a plastic bag and shake well to mix. Toss thechicken wings in a plastic bag and fasten until coated with the flour. Now place the wingon to the baking sheet and refrigerate it for about 1 hour.
Preheat the oven to 200 degrees Celsius or 200 degrees F.
Mix together hot sauce andmelted butter in a small bowl. Dip chicken wings in it and put it back on the baking sheet.Cook for about 45 minutes in the preheated oven till the chicken pink in the center andcrispy on the outside. Turn the wings during cooking so that they cook constantly.
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Mahogany chicken wings
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Ingredients
Chicken wings (3 pounds), split and tips discarded
Soy sauce (1/2 cup)
Honey (1/2 cup)
Molasses (1/4 cup)
Chile sauce (2 tablespoons)
Ground ginger (1 teaspoon)
2 cloves garlic, finely chopped
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Directions
Put the chicken in a shallow dish.
Combine soy sauce, molasses, Chile sauce, honey, ground ginger and garlic in a mediumbowl. Decant this mixture over chicken. Covers and refrigerate it for about 60 minutes.
Preheat oven to 190 degrees C (375 degrees F)Arrange chicken in single layer in a large frying pan. Cook in the preheated oven for about50 mins, brushing with the excessive sauce mixture and turning once until the meat is nolonger pink.
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Boneless Buffalo wings
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Ingredients
Oil for frying
Unbleached whole flour (1 cup)
Ground black pepper (1/2 teaspoon)
Cayenne pepper (1/2 teaspoon)
Garlic powder (1/2 teaspoon)
Paprika (1/2 teaspoon)
1 egg
Milk (1 cup)
Chicken breasts (3 pieces), skinless, boneless and cut into half inch strips
Hot pepper sauce (1/4 cup)
Butter (1 tablespoon)
Salt (2 teaspoons)
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Directions:
Put the saucepan on heat with cooking oil and keep the temperature from medium to high.
Combine flour, garlic powder, black pepper, cayenne pepper, salt and paprika in a bowl.Whisk milk and egg together in a bowl. Dip chicken piece in the egg mixture and roll inthe blended flour. Repeat it so that each chicken piece is doubly coated and refrigerate for
20 minutes.
Fry the chicken in hot oil, in batches. Cook a batch 5 to 6 minutes until nicely browned.
Nutrition Facts
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Chicken Flautas
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Ingredients
Chicken breast (4 pieces) boneless, shredded and cooked
Picante sauce (1 jar or 8 ounce)
Shredded Monterey jack cheese (8 ounce)
Shredded cheddar cheese (8 ounce)
36 corn tortillas (6 inch)
Vegetable oil (1 tablespoon)
Ground cumin (1/4 teaspoon)
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Directions
Mix ground cumin, shredded chicken, and Picante sauce together in a bowl.
Preheat oven to 175 degrees C or 350 degrees F.
Place the skillet on the stove, put oil in it and heat over high heat. Dip each side of the
tortilla in theoil for about a second or 2. Repeat the same procedure for all tortillas and then place onpaper towel to imbibe oil.
The center of the tortilla is filled up with about 3 teaspoons of the chicken mixture andsplash cheese on the top. Place the tortilla on gently greased cookie sheet and roll up. Do itfor all tortillas until the mixture is over and the remaining cheese sprinkle over the rolledtortillas.
Cook the tortillas for about 25 minutes in the preheated oven until tender, soft and golden
brown.
Nutrition Facts
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Sesame oil chicken wings
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Ingredients
Chicken wings (2 pounds)
1 clove crushed garlic
Water (1 cups)
1 green onion, chopped
Dark soy sauce (10 tablespoons)
Sesame oil ( cup)
Light soy sauce (5 tablespoons)
Sesame oil (1 dash)
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Directions
Cut the chicken wings and combine with green onion, garlic, light soy sauce, dark soysauce and water together. Cook on medium for about 15 minutes.
Put in cup of sesame oil and cook further on low for 15 minutes.
Boil the mixture and then put in sesame oil.Remove the mixture from heat, let it stand for some time to cool and then serve.
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Dis delicious deluxe deviled eggs
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Ingredients
Eggs (6 pieces)
Finely chopped stalk celery
Finely chopped onions
Mayonnaise (1/4 cup)
Hot pepper sauce (1 dish)
Paprika, for garnish
Salt according to taste
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Directions
Put eggs in frying pan covered with fresh water. Boils water and remove from heatwithout delay. Cover the frying pan and let the eggs for about 10 to 15 minutes in hotwater. Remove the eggs from hot water, stand it for some time and peel.
Halve each egg, remove yolk, put in the bowl and form paste with celery, mayonnaise,
onion, hot pepper sauce and salt.
Add egg white to the yolk mixture. Splash paprika with eggs. Cover and refrigerate itbefore serving.
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Chicken enchilada dip
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Ingredients
Chicken breast (1 pound), boneless and skinless
Mayonnaise (1 jar or 8 ounce)
Diced green Chile peppers (1 can or 4 ounce)
Shredded cheddar cheese (1 package or 8 ounce)
1 jalapeno pepper, diced finely
Cream cheese (1 package or 8 ounce), softened
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Directions
Preheat the oven to 175 degrees Celsius or 350 degrees F. Put the chicken breast in ashallow pan
and Cook it for 20 mins in the preheated oven until soft and tender. After separating fromheat, let it stand for couple of minutes until cool and then shred.
Put the shredded chicken in the large bowl. Combine mayonnaise, cream cheese, greenChile peppers, cheddar cheese and jalapeno pepper. Now shift the chicken mixture into ashallow pan.
Bake for about 30 minutes in the preheated oven or until golden brown.
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Special deviled eggs
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Ingredients
Egg (6 pieces)
Mayonnaise (1/4 cup)
Chopped onion (2 tablespoon)
Horseradish prepared in white vinegar (1 tablespoon)
Sweet pickle relish (3 tablespoons)
Prepared mustard (1 tablespoon)
Paprika, for garnish
Pepper and salt according to taste
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Directions
Put eggs in frying pan covered with fresh water. Boils water and remove from heatwithout delay. Cover the frying pan and let the eggs for about 10 to 15 minutes in hotwater. Remove the eggs from hot water, stand it for some time, peel and cut lengthwise.
Take the eggs, remove yolk and form paste with mayonnaise, sweet pickle relish, onion,
mustard and horseradish.
Fill the egg white with yolk mixture by using fork. Garnish with pepper, salt and paprika.Chill before serving
Nutrition Facts
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Hot Mexican spinach
dip
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Ingredients
Salsa (1 jar or 16 ounce)
Frozen chopped spinach (1 package or 10 ounce), liquefied and drained
Shredded Monterey jack cheese (2 cups)
Cream cheese (1 package or 8 ounce), cut and softened
Evaporated milk (1 cup)
Chopped black olives (1 can or 2.25 ounce), drained
Red vinegar (1 tablespoon)
Pepper and salt according to taste
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Directions
Preheat oven to 200 degrees C (400 degrees F)
Combine together chopped spinach, salsa, Monterey Jack cheese, evaporated milk, creamcheese, red vinegar, black olives, pepper and salt in a baking dish.
Bake it 10 to 15 minutes in the preheated oven.
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Grill master chicken
wings
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Ingredients
Soy sauce (A cup)
Butter ( A cup)
Italian-style salad dressing (A cup)
Chicken wings (3 pounds), wing tips discarded and cut apart at joints
Soy sauce (1 teaspoon)
Hot pepper sauce (A cup)
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Directions:
Mix Italian dressing, chicken wings and soy sauce in a bag with a zip at the top. Close thebag and refrigerate overnight.
Preheat the outside grill with medium high heat. Melt butter in frying pan. Put in 1teaspoon pepper sauce and soy sauce and reserve after removing from heat.
Remove the wings from marinade and dry. Cook for about 25 to 30 mins on the preheatedgrill, turning time to time until no longer pink and crispy.
Put wings in a large or medium bowl. Pour out melted butter over wing and shake to mixwell.
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Jalapeno poppers 1
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Ingredients
Cream cheese (1 package or 8 ounce), softened
Shredded cheddar cheese (1 package or 8 ounce)
Mayonnaise (1/4 cup)
15 jalapeno peppers, cut lengthwise
Milk (1/2 tablespoon)
Crushed corn flake cereal (1 cups)
2 eggs, beaten
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Directions
Preheat oven to 175 degrees C or 350 degrees F. Gently grease a baking sheet.
Combine cheddar cheese, mayonnaise and cream cheese together in a bowl. Fill jalapenohalves with mixture.
Mix milk and eggs together in a small bowl. Take a separate bowl and put crushed cornflake cereal in it.
Soak stuff jalapeno into milk and egg mixture then coated with corn flake cereal byrolling.
Arrange these in a single layer on the baking sheet.
Bake for about 30 minutes in the preheated oven or until light brown and bubbly.
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Tomatillo salsa Verde
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Ingredients
Tomatillos (1 pound), husked
Finely chopped onion (1/2 cup)
Ground cumin (1/2 teaspoon)
Water (2 cups)
Minced garlic (1 teaspoon)
1 Serrano Chile peppers, chop up
Chopped cilantro (2 tablespoons)
Chopped fresh oregano (1 tablespoon)
Salt according to taste
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Directions
Put onion, garlic, tomatillos, Chile pepper in a saucepan. Flavor with oregano, cilantro andsalt, pour in water. Boil over medium high heat for about 10 to 15 minutes and then reduceto medium low until tomatillos are gently cooked.
Carefully make a puree of tomatillo with water in batches using a blender until smooth.
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Spicy tortilla Roll-Ups
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Ingredients
Cream cheese (1 package or 8 ounce)
2 onions, finely chopped
Chopped black olives (1 can or 2 ounce)
Hot pepper sauce (3 tablespoons)
Diced green chilies (1 can or 4 ounce)
Chopped fresh cilantro (3 tablespoons)
Sliced pimento peppers (1 jar or 4 ounce), drained
10 flour tortillas ( 10 inch)
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Directions
Mix olives, chilies, cream cheese, pimentos, onions, fresh cilantro and hot sauce in amixing bowl. Distribute the mixture on tortillas. Roll up and refrigerate for about 60minutes.
Cut the roll ups before serving.
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Pico de Gallo
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Ingredients
1 tomato, diced
fresh jalapeno pepper, chopped and seeded
1 medium green onion, well chopped
Garlic powder (1/2 teaspoon)
Pepper (1/8 teaspoon)
Finely chopped 1 medium onion
2 sprigs cilantro, well chopped
Salt according to taste
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Directions
Take a medium bowl, mix cilantro, green onion, jalapeno pepper (to taste) and tomato.Flavor it with garlic powder, pepper and salt. Stir until equally diffuse. Refrigerate for halfhour.
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Ingredients
Cream cheese (2 packages or 8 ounce), softened
Marinated artichoke hearts (1 jar or 12 ounce), chopped and drained
Mayonnaise (1/2 cup)
Chopped jalapeno peppers (1/4 cup), drained
Chopped green chilies (1 can or 4.5 ounce) drained
Frozen chopped spinach (1 box or 10 ounce), melted and drained
Freshly grated parmesan cheese (1 cup)
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Directions
Preheat oven to 175 degrees C or 350 degrees F.
Combine together mayonnaise and cream cheese in a bowl until tender. Put in parmesancheese, peppers, green chilies, artichokes and spinach. Transfer the mixture to baking dish.
Bake in the preheated oven for half hour until browned.
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Spicy hot chicken legs
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Ingredients
Chicken drumstick (12 pieces)
Onion powder (1/2 teaspoon)
Red pepper sauce (1 bottle or 5 ounce)
Pepper and salt for taste
Butter (1/4 cup), cubed
Blue cheese salad dressing (1 1/2 cups)
Garlic powder (1/2 teaspoon)
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Directions
Put drumstick in the cooker, splash uniformly with butter pieces. Spill the sauce overchicken, then flavor with garlic powder, pepper, onion powder and salt. Cook on high heatfor 3 hours until crispy. Serve with blue cheese dressing
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Japanese chicken wings
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Ingredients
Chicken wings (3 pounds)
Water (3 tablespoons)
1 egg, lightly beaten
White sugar (1 cup)
Whole flour (1 cup)
White vinegar ( 1/2 cup)
Butter (1 cup)
Garlic powder ( 1/2 teaspoon)
Salt (1 teaspoon)
Soy sauce (3 tablespoons)
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Directions
Preheat the oven to 175 degrees Celsius.
Half the wings put in eggs and then add flour to coat.
Take skillet and melt butter in it over medium high heat. Add wings to fry and then put in
a shallow pan.Combine garlic powder, salt, vinegar, sugar, water and soy sauce together in a small bowland then pour it over wings.
Bake for about half hour in the oven, often moisten with sauce and then serve.
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Easy Never Forgotten Guacamole
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Ingredients
3 avocados, diced, pitted and peel
Salt (1 pinch)
Sour cream (1 tablespoon)
Ground black pepper (1 dash)
Cream cheese (2 packages or 3 ounce), softened
Garlic salt (1 dash)
Salsa (2 tablespoons)
Onion powder (1 dash)
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Directions
Combine sour cream, avocados, cream cheese and salsa together in a small bowl.
Combine salt, garlic salt, pepper and onion powder in a small dish. Put into the avocadomixture. Cover and refrigerate for 30 minutes before serving.
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Ingredients
4 chicken breast halves, cooked and shredded
Shredded smoked cheddar and Swiss cheese
blend (1 1/2 cups)
Peanut oil for frying (1 quart)
Green salsa (1 package or 7 ounce)
Chopped onion (1 cup)
20 com tortillas (6 inch)
Sour cream (1 cup) [optional]
Chunky salsa (1 cup) [optional]
Guacamole (1 cup) [optional]
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Directions
Heat oil to 175 degrees C or 350 degrees F in a deep fryer.
Combine the shredded chicken, green salsa, cheese and onion in a large medium bowl. Fillabout 1 V2 tablespoons mixture on tortillas and rolled up. Make each roll about an inchwide but the filling should not be too much because it will fall out. Fixed roll with
toothpicks.
Fry 4 to 5 rolls at a time but there should be enough distance between them for evenlycooking. Cook for 5 minutes or until brown. Before serving, drain on paper towels. Enjoywith salsa, sour cream, and guacamole.
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Garlic-Ginger Chicken Wings
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Ingredients
Whole flour (1 cup)
Packed brown sugar (1/2 cup)
Cooking spray
Chicken wings (5 pounds), split at joints and tips throw out
Ground black pepper and salt according to taste
Minced ginger root (2 tablespoons)
Hot sauce (3 tablespoon)
3 Crushed garlic cloves
Asian Chile pepper sauce (1 tablespoon)
Vegetable oil (2 tablespoons)
Vinegar (1/2 cup)
Soy sauce (1 tablespoon)
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Directions
Preheat the oven over high heat or 195 degree Celsius. Put the saucepan on the stove coverit with cooking spray.
Line baking sheet with aluminum foil; grease the foil with cooking spray.
Put the chicken in the shallow pan. Flavor with pepper, salt and hot sauce. Put oil and tossthe chicken to coat.
Put the wings and flour in a large plastic bag with
a zip. Close the bag and shake well until the wings thoroughly coated with flour. Arrangethe wings on baking sheet but there should be some distance that they should not toucheach other. Sprinkle wings with extra cooking oil.
Bake in the oven for 30 minutes. Turn all the wings and place it back to the oven to cookuntil soft and tender.
Combine garlic, chili paste, vinegar, ginger, brown sugar and soy sauce in a saucepan.Boil the mixture and quickly remove from the heat.
Take a bowl and place half of the wings in it. Spill half of the sauce over wing. The wingsare toss with the help of tongs to coat uniformly. But before serving transfer it to the trayand allow for some time to soak up the sauce.
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Ingredients
Ground beef (1 pound)
Water (1/2 cup)
2 eggs
Vinegar (1/4 cup)
Rolled oats (1 cup)
Brown sugar (1/3 cup)
Dried minced onion (2 tablespoons)
Hot pepper sauce (9 drops)
Mustard powder (1 teaspoon)
Dried minced onion (1 1/2 tablespoons)
Salt according to taste
Worcestershire sauce (4 teaspoons)
Ketchup (3/4 cup)
Pepper sauce (6 drops)
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Directions
Preheat oven to 165 degrees C (325 degrees F)
Mix eggs, rolled oats, ground beef, minced onion, salt and hot pepper sauce in a largebowl. Stir well and form 1 Vi inch meatballs. Place in baking dish.
Bake for 30 minutes at 165 degrees C (325 degrees F).Mix the ketchup, vinegar, water, minced onion, brown sugar, Worcestershire sauce, drymustard and hot pepper sauce in a bowl. Shake well and set aside.
Take out meatballs from oven and spill sauce over them. Coat with foil put it back to oven.
Bake in the oven for about an hour.
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Green salsa
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Ingredients
8 tomatillos, husked
2 cloves garlic, peeled
Salt according to taste
Chopped green Chile pepper (1 can or 4 ounce)
Chopped fresh cilantro (1/4 cup)
3 shallots
1 fresh jalapeno pepper, seeded
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Directions
In a blender, put tomatillos, garlic, shallots, green Chile peppers, cilantro, jalapeno pepperand salt. Coarsely chop by using pulse setting. Cover and refrigerate before serving.
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Crispy Vegetable Pakoras
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Ingredients
Chickpea flour (1 cup)
Ground coriander (1/2 teaspoon)
2 cloves garlic, minced
Water (3/4 cup)
Salt (1 teaspoon)
Oil for deep frying (1 quart)
Ground turmeric (1/2 teaspoon)
Cauliflower florets (1/2 head)
Chili powder (1/2 teaspoon)
2 onions, cut into rings
Garam masala (1/2 teaspoon)
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Directions
Sieve the chickpea flour in a bowl. Combine in coriander, turmeric, salt, garam masala,chili powder and garlic.
Heat the oil in heavy frying pan to 190 degrees C or 375 degrees F.
Make a cavity in the middle of flower. Gradually spill water into the cavity and mix toform smooth and thick batter.
Coat the cauliflower and onion in the batter and fly them for about 5 minutes in smallbatches until brown. Before serving drain it on the paper towel.
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Okonomiyaki
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Ingredients
Chopped cooked chicken (1 cup)
3 eggs, lightly beaten
Thinly sliced napa cabbage (1 1/2 cups)
Whole flour ( 3/4 cup)
Shredded carrots ( 1/4 cup)
Chicken stock ( 3/4 cup)
3 green onions, chopped
Soy sauce (2 teaspoons)
12 fresh green beans, cut into half inch pieces
Vegetable oil (1 teaspoon)
1 small green bell pepper, cut into strips
Toasted sesame oil ( 1/4 teaspoon)
1 small zucchini, cut into thin strips
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Directions
Mix zucchini, green bell pepper, green beans, green onion, carrots, cabbage and chickentogether in a large bowl.
Beat chicken stock, flour, soy sauce and egg together in a separate bowl and toss with theabove mixture until coat.
Place skillet on the stove, heat sesame oil and vegetable oil together.
Add 1/4 cup of batter to make about 2 inch circle
and cook until brown, for 4 minutes.
Turn and cook further for about 4 minutes and then drain on paper towel.
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HaLfLtime hoisin chicken wings
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Ingredients
Cooking spray
2 cloves garlic, minced
Hoisin sauce ( 1/2 cup)
Grated fresh ginger (1 tablespoon)
Chile-garlic sauce (1 tablespoon)
Brown sugar ( 1/4 cup)
Chicken wings (3 pounds), cut at joints and tips discarded
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Directions
Preheat the oven to 190 degrees Celsius.
Spray the cookie sheet.
Whisk Chili-garlic sauce, ginger, garlic, brown sugar and hoisin sauce together in a bowl.
Take chicken wings, brush it with sauce mixture and arrange in the cookie sheet.
Bake on each side for about 20 to 25 minutes in the preheated oven until the chickenwings are tender. Moisten after every 10 minutes.
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A laskatt spicy spinach dip
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Ingredients
Pepper jack cheese (2 pounds)
1 medium large tomatoes, diced
Spinach (3 cups), chopped and rinsed
1 diced onion
Half-and-half cream (2 cups)
Diced bell pepper (1/2 cup)
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Directions
Melt the pepper jack cheese with a double boiler. After melting mix in half and half untilcreamy and smooth. Stir in onion, tomato, red bell pepper and chopper spinach. Transferto a bowl and serve
with tortillas chips.
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Hot chicken wing, dip
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Ingredients
Chicken breast (1 pound), boneless and skinless
Hot pepper sauce (1 bottle or 12 ounce)
Ranch dressing (1 bottle or 8 ounce)
Shredded cheddar cheese (1 package or ounce)
Cream cheese (2 packages or 8 ounce)
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Directions
Preheat oven to 175 degrees C (350 degrees F)
Heat a frying pan over medium high heat. Put chicken breast and heat for 5 minutes tocook. Put on the cutting board for few minutes to cool and then shred the meat in to strandusing fork.
Take a bowl, pour the cream cheese, wing sauce and ranch dressing in it and mix untilblend. Put the shredded chicken, mix well and then spread into baking dish. Splash thecheddar cheese on the top of mixture.
Bake for about 10 minute in the preheated oven.
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Cindys Five Pepper
Chicken Wings
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Ingredients
Vegetable oil (1 cup)
2 Thai peppers, chopped and seeded
Chicken wings (4 pounds)
2 habanero peppers, chopped and seeded
Butter (8 tablespoons)
2 yellow wax peppers, chopped and seeded
Chopped fresh garlic (2 tablespoons)
2 red Chile peppers, chopped and seeded
2 jalapeno peppers, chopped and seeded
Pepper and salt according to taste
Hot sauce (3 cup)
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Directions
Heat the oil in a frying pan to 150 degrees C (300 degrees F). Preheat the oven to 205degrees C (400 degrees F).
Cook the wings for 15 minutes in hot oil and turns periodically. Drain on paper towel andtransfer to baking dish. Grill for 15 minutes in the preheated oven.
Melt butter in the pot over high heat. Stir in jalapeno, hot sauce, garlic, habanero, ThaiChile, yellow wax and red Chile peppers. Reduce heat to medium and cook for 15minutes. Flavor with pepper and salt and pour over wings to coat. Reduce the temperatureof the oven to 175 degrees C (350 degrees F), and start baking for further 10 minutes. Letit stand for a couple of mints to chill and enjoy.
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Easy Asparagus
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Ingredients
Asparagus (1 1/2 pounds), slice into pieces
Minced garlic (1 tablespoon)
Fat-free Greek-style yogurt (1 tablespoon)
1 diced tomato
Lime juice (1 tablespoon)
Worcestershire sauce (1/2 teaspoon)
Chopped fresh cilantro 1/4 cup)
Hot pepper sauce (1 dash)
3 onions, minced
Ground black pepper and salt according to taste
1/2 Jalapeno pepper
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Directions
Put the asparagus into steamer, take a pot having water and set the steamer over water aninch above. Cover the pot having water, boil it and steam the asparagus for 5 mins. Shiftthe asparagus to the blender and blend until tender.
Combine the asparagus with onion, cilantro, lime juice, yogurt, garlic, tomato, jalapeno
pepper, Worcestershire sauce and hot pepper sauce in a bowl. Stir gently to combine.Flavor with pepper and salt. Refrigerate until quite cool.
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Chili dip
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Ingredients
Diced tomatoes with green chili peppers (1 can), drained
Chili without beans (1 can)
Cream cheese (1 package)
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Directions
Add cream cheese chili peppers, chopped potatoes and chili without beans to a bowl andmix it. Place the mixture bowl in microwave and heat for a minute. Take out, stir until themixture is thoroughly blended and again put it back into oven till hot.
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Pita chips
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Ingredients
12 pita bread pockets
Garlic salt (1 teaspoon)
Olive oil (1/2 cup)
Dried basil (1/2 teaspoon)
Ground black pepper (1/2teaspoon)
Dried chervil (1 teaspoon)
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Directions
Preheat the oven to 200 degrees Celsius.
Combine chervil, basil, salt, pepper and oil together in a small bowl.
Cut the pita bread, brush with oil mixture and arrange in a baking sheet.
Cook for about 7 minutes in the oven until crispy and browned.
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Strawberry pineapple
chicken bites
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Ingredients
Olive oil (2 tablespoons)
Pineapple chunks (1 can)
Boneless and skinless chicken breast halves (2 pounds), cut into pieces
Salt (1 dash)
Strawberry (1 jar)
Ground black pepper (1 dash)
Toothpicks
Chili sauce (8 ounce)
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Directions
Put chicken chunks in a frying pan and cook for 6 minutes. Minimize the heat and pour inchili sauce and preserves. Cook for 10 minutes and stir time to time.
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Deidra s hot wings
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Ingredients
Chicken wings (4 pounds)
Hot sauce (1 bottle or 5 ounce)
Cajun seasoning (4 tablespoons)
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Directions
Take cold water and wash wings in it then place on baking sheet, splash with Cajunseasoning and dash all with hot sauce. Chill for 3 hours.
Preheat the oven to 200 degrees C or 400 degrees F.
Bake chicken wings for 15 to 20 minutes in the preheated oven. Then turn the wings andbake for further 10 minutes until cooked. If desire, Serve with ranch salad dressing or bluecheese.
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Buffalo sauce
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Ingredients
Red pepper sauce (1 cup)
Butter ( 1/2 cup)
Italian-style salad dressing (1 cup)
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Directions
Place Italian-style salad dressing, red pepper sauce and butter in a medium frying pan andheat over medium heat. Cook slowly and stir until the butter melted and all the ingredientsare well mixed.
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Jalapeno cheese squares
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Ingredients
Evaporated milk (1 cup)
Baking powder (1 teaspoon)
Water ( 3/4 cup)
Margarine ( 1/4 cup), melted
3 eggs, beaten
Chopped green onions ( 1/2 cup)
Shredded cheddar cheese (2 cups)
4 Jalapeno peppers, seeded and diced
All-purpose flour (1 cup)
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Directions
Preheat the oven to 175 degrees C or 350 degrees C and lightly grease a baking dish.
Mix water, evaporated milk, cheddar cheese, baking powder, flour, eggs, margarine,alapeno peppers and green onions together in a medium bowl.
Uniformly spread mixture in the baking dish. Bake for about half hour in the preheatedoven until browned. Chill, cut into squares and serve.
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Dads Kickin Jamaican Wings, Mon
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Ingredients
Jamaican jerk seasoning blend (3 tablespoons)
Green onions (1 bunch), chopped
Vegetable oil (3 tablespoons)
12 slices pickled jalapeno peppers
3 cloves garlic, diced
Chicken wings (4 pounds)
1 piece peeled fresh ginger, diced
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Directions
Preheat the oven to 150 degrees C or 300 degrees F.
Place the green onions, ginger, garlic, oil, jerk seasoning and jalapeno slices in a foodprocessor and blend until smooth and thick. Dip wings in the above mixture and arrange ina on baking sheet in layer. The remaining mixture spread uniformly over wings. Cover
with foil and chill overnight.
Bake wings in the oven for 2 hours.
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Tortilla rollups
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Ingredients
Cream cheese (2 package or 8 ounce), softened
Salsa (1 jar or 16 ounce)
Diced green Chile peppers (1 can or 4 ounce)
10 Flour tortillas
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Directions
Mix green Chile peppers and cream cheese together in a medium bowl.
Now spread the above mixture uniformly on each tortilla and roll up. Cut the rolledtortillas into small pieces and enjoy with salsa.
Nutrition Facts
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Jalapeno pie mini tarts
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Ingredients
Sliced jalapeno peppers (1 jar or 16 ounce)
6 eggs, beaten
Shredded Monterey jack cheese (1 package or 8 ounce)
Dried parsley (1 tablespoon)
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Directions
Preheat the oven to 220 degrees C or 425 degrees F. Grease the frying pan.
Place jalapenos of desired amount in a frying pan. Coat with Monterey jack cheese andcovered the upper surface with egg. Splash with parsley.
Bake for 10 minutes in the oven until lightly browned. Chill for sometime beforeremoving and serve.
Nutrition Facts
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Hot chicken Dip
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Ingredients
Cream of chicken soup (10.75 ounce)
Diced tomatoes with green Chile peppers (1 can)
Chunk Chicken (10 ounce)
Cream cheese (8 ounce)
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Directions
Mix all the ingredients well in a bowl and add it to the frying pan and cook for 15 to 20minutes, stirring continuously until the dip thickens.
Nutrition Facts
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Spicy chicken and cheese halls
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Ingredients
Vegetable oil (1 tablespoon)
Shredded Colby-Monterey Jack cheese (12 ounce)
1 small onion, chopped
Minced garlic (1 teaspoon)
Ground chicken (1 pound)
Crushed red pepper flakes ( 1/2 teaspoon)
Biscuit baking mix ( 3 cups)
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Directions
Preheat the oven to 175 degrees C or 350 degrees F.
Place the saucepan on the stove and heat vegetable oil in it. Quickly fly onion in a littlehot fat until soft and shift to a large bowl. Add baking mix, ground chicken, garlic,shredded cheese and red pepper flakes. Mix well and form balls. Place these balls in a
non-stick flying pan.
Bake for about 20 minutes in the preheated oven and serve.
Nutrition Facts
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Vegetarian buffalo
chicken dip
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Ingredients
Seasoned chicken-style vegetarian strips (1 package or 8 ounce)
Hot buffalo wing sauce (1 bottle or 12 fluid ounce)
Reduced fat cream cheese (2 package or 8 ounce)
Colby-Monterey Jack cheese blend (1 cup)
Reduced-fat ranch salad dressing (1 bottle or 16 ounce)
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Directions
Place cream cheese, ranch dressing, and buffalo wing
Sauce and vegetarian chicken strips into a slow cooker. Cook for about 60 to 120 minuteson low until the dip is hot and the cheese is melted. Before serving, stir in the shreddedcheese.
Nutrition Facts
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Philly buffalo chicken
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Ingredients
Philadelphia cream cheese (1 package or 8 ounce)
Kraft natural blue cheese crumbles ( 1/4 cup)
2 green onions, sliced
Hot pepper sauce for Buffalo wings (1/2 cup)
Oscar Mayer deli fresh
oven roasted chicken breast cuts (1 package or 6 ounce)
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Directions
Take nine inch pie plate and spread cream cheese in the bottom. Mix sauce and chicken;put over cream cheese. Also place onions and blue cheese over it.
Put in the microwave until thoroughly heated. Serve with wheat thins original crackersand celery sticks.
Nutrition Facts
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Spicy pineapple sauce
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Ingredients
Ground ginger (1 teaspoon)
Cornstarch (1 tablespoon)
Maple syrup (2 tablespoons)
Orange juice (3/4 cup)
Crushed pineapple in heavy syrup (1 can or 20 ounce) drained with syrup reserved
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Directions
Mix ground ginger, cornstarch and pineapple together in a medium bowl. Make themixture smooth by adding slowly reserve pineapple juice.
Blend maple syrup and juice in medium frying pan, place over high heat and cook untilthickened and clear. Put in the pineapple mixture and cook for 15 minutes until thick and
well blended.
Nutrition Facts
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About The Author
Jeanine Gautreaux has started writing cookbooks in 2006. She is a house wife and veryfond of cooking. She worked as a model in Philippines. But now a days she writes andpublishes e-books specially cookbooks and children books. She tries her best to provideyou quality content. Thanks for your cooperation. You can find her at Facebook
here is the link to her Facebook profilehttps://www.facebook.com/jeanine.gautreaux.7
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Table of Contents
Copy Rights
Introduction
Measurement Guidelines
Jalapeno popper spread
IngredientsDirections
Nutrition Facts
Buffalo chicken dip
IngredientsDirections
Nutrition FactsSpicy bean salsa
IngredientsDirections
Nutrition Facts
Restaurant-style buffalo chicken wings
IngredientsDirections
Nutrition Facts
Ds famous salsa
IngredientsDirections
Nutrition Facts
Southwestern egg rolls
Ingredients
DirectionsNutrition Facts
Chicken wing dip
IngredientsDirections
Nutrition Facts
Baked Buffalo wings
Baked Buffalo wingsIngredientsDirections
Nutrition Facts
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Mahogany chicken wings
IngredientsDirections
Nutrition Facts
Boneless Buffalo wings
IngredientsDirections:
Nutrition Facts
Chicken Flautas
IngredientsDirections
Nutrition Facts
Sesame oil chicken wingsIngredientsDirections
Nutrition Facts
Dis delicious deluxe deviled eggs
IngredientsDirections
Nutrition Facts
Chicken enchilada dip
IngredientsDirections
Nutrition Facts
Special deviled eggs
IngredientsDirections
Nutrition FactsHot Mexican spinach dip
IngredientsDirections
Nutrition Facts
Grill master chicken wings
Ingredients
Directions: Nutrition Facts
Jalapeno poppers 1
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Jalapeno poppers 1
IngredientsDirections
Nutrition Facts
Tomatillo salsa Verde
IngredientsDirections
Nutrition Facts
Spicy tortilla Roll-Ups
IngredientsDirections
Nutrition Facts
Pico de Gallo
Pico de Gallo
IngredientsDirections
Nutrition Facts
Veronica _s hot spinach. artichoke and Chile dip
IngredientsDirections
Nutrition Facts
Spicy hot chicken legs
Spicy hot chicken legs
IngredientsDirections
Nutrition Facts
Japanese chicken wings
IngredientsDirections
Nutrition Facts
Easy Never Forgotten Guacamole
IngredientsDirections
Nutrition Facts
Chicken TaquitosIngredientsDirections
Nutrition Facts
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Garlic-Ginger Chicken Wings
IngredientsDirections
Nutrition Facts
Cocktail meatballs
IngredientsDirections
Nutrition Facts
Green salsa
IngredientsDirections
Nutrition Facts
Crispy Vegetable Pakoras
IngredientsDirections
Nutrition Facts
Okonomiyaki
Okonomiyaki
IngredientsDirections
Nutrition Facts
HaLfLtime hoisin chicken wings
HaLfLtime hoisin chicken wings
IngredientsDirections
Nutrition Facts
A laskatt spicy spinach dip
IngredientsDirections
Nutrition Facts
Hot chicken wing, dip
IngredientsDirections
Nutrition Facts
Cindys Five Pepper Chicken WingsIngredientsDirections
Nutrition Facts
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Easy Asparagus
IngredientsDirections
Nutrition Facts
Chili dip
IngredientsDirections
Nutrition Facts
Pita chips
Pita chips
IngredientsDirections
Nutrition Facts
Strawberry pineapple chicken bites
IngredientsDirections
Nutrition Facts
Deidra _s hot wings
IngredientsDirections
Nutrition Facts
Buffalo sauce
IngredientsDirections
Nutrition Facts
Jalapeno cheese squares
Ingredients
DirectionsNutrition Facts
Dads Kickin Jamaican Wings, Mon
Dads Kickin Jamaican Wings, Mon
IngredientsDirections
Nutrition Facts
Tortilla rollupsIngredientsDirections
Nutrition Facts
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Jalapeno pie mini tarts
IngredientsDirections
Nutrition Facts
Hot chicken Dip
IngredientsDirections
Nutrition Facts
Spicy chicken and cheese halls
IngredientsDirections
Nutrition Facts
Vegetarian buffalo chicken dip
Vegetarian buffalo chicken dip
IngredientsDi i