Appetizer - Harbourview Hotel

所有價格以澳門幣計算，另加10%服務費。如對某種食物過敏，請於點餐前通知服務員。All prices are in MOP and subject to 10% service charge.

Please inform the service team of any food allergy dietary requirements prior to ordering.

辣Spicy

特色名菜 Signature Dish

素菜 Vegetarian

紹興醉雞Drunken Chicken with Shaoxing Wine

上海蔥油雞Chicken with Ginger Soaked in Scallion Oil

香辣口水雞Chicken with Chili Sauce

紹興醉乳鴿Drunken Pigeon with Shaoxing Wine

江南淆肉Pork Terrine served with Rice Vinegar

佛門素鴨Bean Curd Roll

本幫燻魚Smoked Fish in Sweet Soy Sauce

上海小排Sweet and Sour Spare Ribs

老醋蜇頭Jellyfish with Black Vinegar

蔥油蜇皮Jellyfish with Scallion Sauce

四喜烤麩Traditional Ko-Fu (Braised Wheat Bean)

玉蘭燻蛋Smoked Marinated Egg

澳門幣MOP

88

98

98

138

88

78

108

88

128

98

78

382隻2 pcs

冷菜Appetizer



辣Spicy


素菜 Vegetarian

醬蘿蔔Sliced Radish with Soy Sauce

涼拌雲耳Stirred Black Fungus

桂花糖蓮藕Osmanthus Sugar Lotus Root

馬蘭頭香乾Minced Ma Lan Tou (Kalimeris) with Dried Tofu

五香烤子魚Deep-fried Tapertail Anchovy

醬香牛肉Beef Seasoned in Soy Sauce

涼拌粉皮Green Bean Jelly in Sesame Sauce

雞絲粉皮Shredded Chicken with Green Bean Jelly in Sesame Sauce

捧捧雞絲粉皮Shredded Chicken and Green Bean Jelly with Peanut Chili Sauce

58

58

88

88

68

88

58

88

88

澳門幣MOP



辣Spicy


素菜 Vegetarian

河海鮮-尊貴菜肴Seafood

and Signature Dishes

澳洲龍蝦做法:刺身，芝士焗，薑蔥，椒鹽，上湯需提前預訂Australian LobsterMethod : Sashimi, Baked with Cheese, Sautéed with Shallot and Ginger, Deep-fried with Garlic and Pepper, In Chicken SoupOrder in Advance

波士頓龍蝦做法:清蒸，豆豉炒，薑蔥，雞油花雕蒸，芝士焗(伊麵底)需提前預訂Boston LobsterMethod: Steamed, Sautéed with Black Bean Sauce, Sautéed with Shallot and Ginger, Steamed with Chicken Oil and Shaoxing Wine, Baked with Cheese and E-Fu Noodle Order in Advance

清蒸鰣魚Steamed Reeves Shad

凉瓜炆鰣魚需提前預訂Stewed Reeves Shad with Bitter MelonOrder in Advance

XO醬炒象拔蚌Sautéed Geoduck with XO Sauce

時價Market Price

時價Market Price

時價Market Price

時價Market Price

時價Market Price

澳門幣MOP



辣Spicy


素菜 Vegetarian

鮑汁魚翅撈飯Braised Shark’s Fin with Rice and Abalone Sauce

鮑汁遼參撈飯Braised Sea Cucumber with Rice and Abalone Sauce

澳門幣MOP

288位

per person

388位

per person



辣Spicy


素菜 Vegetarian

招牌火瞳雞燉翅Double-boiled Shark’s Fin Soup with Chicken and Ham

濃湯雞煲翅Shark’s Fin Soup with Chicken

紅燒排翅Braised Shark’s Fin

高湯菜膽翅Double-boiled Shark’s Fin Soup with Chinese White Cabbage

干貝雞絲翅Braised Shark’s Fin with Conpoy and Shredded Chicken

砂鍋雲吞雞煲翅Shark’s Fin Soup with Chicken and Wonton in Casserole

南非乾鮑魚12頭South African Dried Abalone 12-Heads

原隻澳洲鮑魚4頭Australian Abalone 4-Heads

蝦籽蔥燒大烏參 2-3 頭Braised Sea Cucumber with Dried Shrimp Roe 2-3 Heads

半份Half

壹份Whole

澳門幣 / MOP

3,988 7,388

1,288

398位

per person

398位

per person

298位

per person

2,388 4,588

588

268

668 1,288

鮑-參-翅Abalone, Sea Cucumber

And Shark’s Fin



辣Spicy


素菜 Vegetarian

蝦籽遼參Braised Sea Cucumber with Dried Shrimp Roe

滋補花膠燜雞Stewed Fish Maw with Chicken

官燕Bird’s Nest配：杏汁，椰汁Condiment: Almond Milk, Coconut Milk

半份Half

壹份Whole

澳門幣 / MOP

388位

per person

688

588位

per person

鮑魚, 海參, 魚翅, 花膠, 燕窩和海鮮, 沒有任何折扣優惠。There is no discount offered on Abalone, Sea Cucumber, Shark’s Fin,

Fish Maw, Bird’s Nest and Seafood.



辣Spicy


素菜 Vegetarian

北菇菜膽燉花膠湯Double-boiled Fish Maw Soup with Chinese Mushroom and Cabbage

蟲草花燉螺湯Double-boiled Whelk Soup with Cordyceps Flower

松茸燉雞湯Double-boiled Chicken Soup with Matsutake Mushroom

清湯松茸燉遼參Double-boiled Sea Cucumber Soup with Matsutake Mushroom

招牌火瞳全雞湯Double-boiled Chicken Soup with Chinese Ham

砂鍋雲吞雞湯Supreme Chicken Soup with Wonton in Casserole

羊肚菌螺頭燉雞湯Double-boiled Chicken Soup with Morel and Whelk

上海酸辣湯Shanghainese Hot and Sour Soup

老火砂鍋魚頭湯Fish Head Soup with Tofu and Coriander

砂鍋醃篤鮮湯Salted Pork Soup with Bamboo Shoot, Tofu Skin and Vegetable

半份Half

壹份Whole

澳門幣 / MOP

188位

per person

108位

per person

88位

per person

368位

per person

688

288 438

128 588位

per person

68 108位

per person

388

188

湯Soup



辣Spicy


素菜 Vegetarian

砂鍋豆腐湯 Tofu Soup with Pork, Chicken, Bamboo Shoot, Straw Mushroom and Konjac in Casserole

花膠瑤柱羮Thick Soup with Fish Maw and Conpoy

瑤柱冬茸羹Thick Soup with Winter Melon and Conpoy

半份Half

壹份Whole

澳門幣 / MOP

168

388

188



辣Spicy


素菜 Vegetarian

松子桂魚Deep-fried Mandarin Fish with Sweet and Sour Sauce

紅燒桂花魚Braised Mandarin Fish

水煮桂花魚Mandarin Fish in Spicy Soup

酸菜桂花魚Boiled Sliced Mandarin Fish with Pickled Cabbage and Chili

大黃魚做法：松子，紅燒，乾煎，雪菜蒸Great Yellow CroakerMethod: Deep-fried with Sweet and Sour Sauce, Braised,Pan-fried , Steamed with Preserved Vegetable

砂鍋魚頭Shanghainese Braised Fish Head in Casserole

炒鱔糊Stir-fried Eel with Brown Sauce 配：韭黃，銀芽Condiment: Yellow Chives, Mung Bean Sprout

酸菜魚片Boiled Sliced Fish with Pickled Cabbage and Chili

糟溜魚片Stir-fried Sliced Fish in Sweet Fermented Rice Sauce

糖醋魚片Fried Sliced Fish with Sweet and Sour Sauce

澳門幣MOP

398

398

398

398

288

288

168

168

108

108

魚類Fish



辣Spicy


素菜 Vegetarian

河蝦仁做法:清炒，乾燒，宮保，龍井Sautéed River ShrimpMethod: Sautéed, Dry-braised in Chili Sauce, Kung Pao, Sautéed with Longing Tea Leaves

明蝦做法:乾燒，茄汁，豉油皇煎King PrawnMethod: Dry-braised in Chili Sauce, Fried in Tomato Sauce, Fried with Soya Sauce

黃金蝦球Deep-fried Prawn with Salty Egg Yolk

宮保蝦球Kung Pao Prawn

風味炒蝦球Sautéed Prawn with Chili

XO醬西蘭花炒帶子Sautéed Scallops and Broccoli with XO Sauce

珍寳賽螃蟹Stir-fried Egg White with Scallops and Prawn

老乾媽碧綠炒蝦球Sautéed Prawn Ball with Sweet Pepper in Lao Gan Ma Chili Sauce

澳門幣MOP

188

1081隻1 pcs

238

178

178

268

198

178

海鮮Seafood



辣Spicy


素菜 Vegetarian

招牌樟茶鴨Jasmine Tea Smoked Duck

京蔥雙冬扒鴨需提前預訂Braised Duck with Mushroom and ScallionOrder in Advance

紅燒八寶鴨Braised Eight Treasures Duck

椒鹽八寶鴨需提前預訂Deep-fried Eight Treasures Duck with Garlic and PepperOrder in Advance 脆皮龍崗雞Deep-fried Crispy Chicken

重慶辣子雞Spiced Diced Chicken

宮保雞丁Kung Pao Chicken

雪菜雞絲炒粉皮Sautéed Green Bean Jelly with Shredded Chicken and Preserved Vegetable

醬爆雞丁Braised Diced Chicken

羅定豆豉雞Stir-fried Chicken with Black Bean Sauce

蜇皮炒雞絲Stir-fried Jellyfish with Shredded Chicken

半份Half

壹份Whole

澳門幣 / MOP

158 288

388

388

388

168 328

128

98

128

88

168

188

家禽類Poultry



辣Spicy


素菜 Vegetarian

紅燒圓蹄Traditional Pork Knuckle

梅菜皇紅燒圓蹄Braised Pork Knuckle with Dried Vegetable

紅燒獅子頭Braised Meat Ball in Brown Sauce

清燉獅子頭需提前預訂Stewed Meat Ball Order in Advance

本幫紅燒肉Braised Pork in Brown Sauce 附加 Extra Serving : 百頁 Tofu Skin 蘿蔔 Turnip

迷你東坡肉Braised Dongpo Pork

蒜香椒鹽骨Deep-fried Spare Ribs with Garlic and Pepper

八寶辣醬Sautéed Pork with Shrimp, Bean Curd and Peanut in Chili Sauce

蜜汁火舫Honey Glazed Ham with Lotus Seed

川香回鍋肉Sautéed Sliced Pork with Pepper and Chili

澳門幣MOP

368

388

138

4884隻4 pcs

138

2828

58位

per person

138

128

1884件4 pcs

108

豬肉類Pork



辣Spicy


素菜 Vegetarian

咕嚕肉Deep-fried Boneless Pork in Sweet and Sour Sauce

漁香茄子煲Sautéed Eggplant with Spicy Garlic and Salted Fish Sauce in Casserole

澳門幣MOP

108

88



辣Spicy


素菜 Vegetarian

黑椒牛仔骨Pan-fried Beef Ribs with Black Pepper

醬燒茄子牛仔骨Braised Beef Ribs with Eggplant

辣子一口牛Sautéed Diced Beef with Sweet Pepper and Chili

川椒牛肉絲Sautéed Shredded Beef with Chili

京式牛肉絲Sautéed Shredded Beef with Welsh Onion in Chili Sauce

京蔥爆牛肉Pan-fried Beef Fillet with Welsh Onion

湖南椒爆羊肉片Sautéed Sliced Lamb with Chili

沙薑京蔥爆羊肉片Sautéed Lamb with Sand Ginger and Welsh Onion

孜然羊肉片Sautéed Lamb with Cumin

玉蘭小炒Stir-fried Dried Shrimp, Jellyfish and Conpoy

經典賽螃蟹Classic Stir-fried Egg White with Conpoy

澳門幣MOP

168

168

238

128

128

108

108

108

108

168

148

牛-羊-特式菜Beef & Mutton

and Specialties Dishes



辣Spicy


素菜 Vegetarian

澳門幣MOP

黃金豆腐Deep-fried Bean Curd with Preserved Egg Yolk

麻婆豆腐Mapo Tofu

鹹魚雞粒豆腐煲Sautéed Diced Chicken with Salted Fish and Tofu in Casserole

砂鍋煸竹筍豆腐煲Sautéed Bamboo Shoots and Tofu in Casserole

98

88

138

138



辣Spicy


素菜 Vegetarian

百葉小菜心Sautéed Choy Sum with Tofu Skin

乾煸娃娃菜Stir-fried Baby Cabbage and Chili

松茸扒時蔬Braised Vegetable with Mushroom

瑤柱扒時蔬Braised Conpoy with Seasonal Vegetable

鹹肉毛豆百葉Sautéed Salted Pork and Tofu Skin with Green Pea

乾煸四季豆Stir-fried Snap Bean

雞汁白靈菇Braised King Oyster Mushroom in Chicken Sauce

上湯娃娃菜Baby Cabbage in Chicken Soup

奶油時蔬Sautéed Seasonal Vegetable in Cream Sauce

青椒土豆絲Stir-fried Green Pepper and Shredded Potato

竹笙燴上素Sautéed Assorted Vegetable with Bamboo Fungus

清炒時蔬Sautéed Seasonal Vegetable

澳門幣MOP

88

88

98

148

98

78

98

68

88

78

98

68

蔬菜Vegetable



辣Spicy


素菜 Vegetarian

海參窩巴Sea Cucumber with Crispy Rice

茄汁蝦仁窩巴Shrimp with Crispy Rice in Tomato Sauce

楊浦炒飯Yangpu Fried Rice

鹹肉菜飯Fried Rice with Marinated Pork and Vegetable

瑤柱蛋白炒飯Fried Rice with Conpoy and Egg White

海鮮泡飯Seafood Rice in Soup

京式雜錦炒年糕Fried Rice Cake with Sliced Pork and Mushroom

上海炒年糕Shanghainese Fried Rice Cake

上海湯年糕Rice Cake in Soup with Sliced Pork, Cabbage and Bamboo Shoot

青菜煨麵Braised Noodles with Green Vegetable

嫩雞煨麵Braised Noodles with Chicken

上海粗炒Sautéed Noodles with Shredded Pork and Green Brassica

澳門幣MOP

288

228

108

88

128

88位

per person

108

88

108

98

128

88

粉麵飯Noodles and Rice



辣Spicy


素菜 Vegetarian

澳門幣MOP

上素炒麵Braised Deep-fried Noodles with Vegetable

蔥油開洋拌麵Noodles with Scallion and Dry Shrimp

乾燒伊麵Braised E-Fu Noodles with Straw Mushroom

乾炒牛河Fried Rice Noodles with Beef

肉絲炒麵Fried Noodles with Shredded Pork and Bean Sprout

98

68

88

98

98



辣Spicy


素菜 Vegetarian

澳門幣MOP

玉蘭湯包Jade Orchid Pork Dumpling

特色生煎包Pan-fried Pork Bun

鮮肉鍋貼Pan-fried Pork Dumpling

紅油抄手Wonton in Hot and Spicy Sauce

菜肉大餛飩Pork and Vegetable Wonton

銀絲卷蒸或炸Steamed or Deep-fried Silver Thread Roll

小饅頭蒸或炸Steamed or Deep-fried Bun

咸或甜豆漿配油條Salty or Sweet Soybean Milk with Youtiao

開洋蔥油餅Deep-fried Scallion Cake

白菜肉絲春卷Spring Rolls Stuffed with Pork and Cabbage

蛋白燕窩露Steamed Bird’s Nest with Egg White and Cream

冰糖燉銀耳鵪鶉蛋White Fungus with Quail Egg in Sweet Soup

58

48

48

68

88

28

48

48

48

48

388

48

點心 & 甜品Dim Sum And Dessert



辣Spicy


素菜 Vegetarian

澳門幣MOP

高力豆沙Deep-fried Egg White and Mashed Red Bean Ball

豆沙鍋餅Pan-fried Red Bean Pie

油煎紫米八寶飯Pan-fried Eight Delicacies Rice

寧波湯圓Ningbo Style Sweet Dumpling Soup

紅豆桂花小圓子Sweet Glutinous Rice Ball Soup with Red Bean and Osmanthus Flowers

酒釀丸子Mini Glutinous Rice Ball in Rice Wine Soup

38

58

168

38

48

38

Appetizer - Harbourview Hotel

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