APPETISERS FISH TRADITIONAL CURRY DISHES ...spicevillagemk.co.uk/images/spice_village_menu.pdfMogul...
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{APPETISERS} Popadoms (Plain or Spicy) Chutneys & Selected Pickles.............................................................. 0.60 Green Salad ........................................................................................... 1.95 Plain Yoghurt or Raitha ....................................................................... 1.95 {STARTERS} Tandoori Tiger Prawns .........................................................................5.95 Tikka (Lamb or Chicken) ................................................................................ 3.75 Tandoori Chicken (Quarter) ..................................................................... 3.75 Tandoori Lamb Chops ......................................................................... 4.95 Sheek or Shami Kebab .........................................................................3.95 (minced lamb with fresh herbs & spices grilled or fried in butter) Mass Bora (Spicy fish cake) ...........................................................................3.95 King Prawn Butterfly or King Prawn on Puree ..................................5.50 Prawn Puree or Chicken Tikka and Puree .......................................... 4.50 Prawn Cocktail ......................................................................................3.95 Panir Chat Puree (Home Made Cheese in spicy tangy sauce) ..................................3.95 Samosa (Chicken, Meat or Vegetable with cottage cheese) ..................................... 3.50 Onion Bhajee ....................................................................................... 3.50 Soup (home-made dall, chicken & vegetable mix) ...................................................3.95 Special Mixed Platter ...........................................................................5.95 {TANDOORI SPECIALITIES} Marinated with fresh seasonal collection of herbs and spices cooked in clay oven "TANDOORI" and served on a hot sizzling pan. If you prepared it to fired with spirited (Brandy, Whisky or Rum) and served will charged at an extra £2.00 Chicken or Lamb Tikka ......................................................................... 7.50 Panir Shashlick ..................................................................................... 6.95 Skewered Cottage cheese with onions, green peppers & tomatoes Tandoori Chicken ................................................................................. 7.50 Wild Duck Tikka ................................................................................... 8.95 Chicken or Lamb Shaslick ................................................................... 8.95 Lamb Boti Kebab ................................................................................. 8.95 Pieces of boneless lamb seasoned with capsicum & onion cooked in charcoal oven Tandoori Lamb Chops ......................................................................... 8.95 (Succulent pieces of lamb chops marinated in yogurt, rosemary, black pepper, lemon & mint. Garnished with garlic & ginger) Special Tandoori Mixed Grill (Served with Nan) ........................................ 10.95 Tandoori Jumbo Tiger Prawns (Served with Nan) .....................................12.95 King Prawn Shashlic (Served with Nan) ...................................................... 11.95 Salad & Mint Sauce served with all of the above dishes on request {NEW SPECIALITIES} Mogul Nawaz ........................................................ Lamb or Chicken 14.95 Delicately cooked mouth watering dish marinated in seasonal herbs & spices with garlic & fresh chillies, simmered with mushroom, green pepper, potato & tomatoes, well balanced. These are newly created dishes, flavoured with a sauce specially created for everyone. Should you not like it hot just exclude the chillies! These dishes are simple best value for money, Served with Pilau Rice & Nan. Garlic Mirchi Bhuna................................................ Lamb or Chicken 8.95 These dishes are highly spiced with fresh garlic and green chilli, Cooked in Bengali mix spices, Served medium or hot {FISH} Bengal Fish Curry................................................................................ 10.95 Pieces of fish cooked in with potatoes, bindi, tomato & mustard Ayre Jalfrezi . ....................................................................................... 10.95 Fillet of Ayre in terrific hot spicy sauce, green chillies, turmeric, garlic & ginger Dhandas .............................................................................................. 10.95 Slices of Ayre marinated in a combination of spices, then cooked in a sauce of coconut, chilli, onion & cream {BIRANI SPECIALS} A complete course in itself, rice with a garnish of individual items a served with separate dish of vegetable curry, all based on medium strength, can be hot or mild House Special Biriani with chicken tikka & chana .......................... 10.95 Bengal Fish Biriani fresh water fish fillet .......................................... 10.95 Chicken or Lamb Biriani ..................................................................... 8.95 Tiger King Prawn Biriani ..................................................................... 10.95 Prawn Birani ..........................................................................................9.95 Vegetable Birani ................................................................................... 7.95 Keema Aloo & Mushroom Biriani ...................................................... 8.95 {HOUSE SPECIALITIES} These are very authentic and original dishes with good flavour & texture, cooked with fresh herbs and a wide collection of seasonal spices. King Prawn Delight (Very Mild) .............................................................. 10.95 Selected king prawns cooked in a mild cardamom sauce, with a garnish of ground almonds, sultana and fresh cream Chilli Tikka............................................................... Lamb or Chicken 8.95 BBQ selected items cooked King Prawn or Duck with a hint of fresh chillies, onion, herbs, spices and a toss of tandoori massala cooked with a pure ghee. Simply mouth watering. Wild Duck Massala or Passanda ....................................................... 10.95 Tandoori King Prawn Massala .......................................................... 10.95 Barbecued king prawns in freshly made tandoori sauce & home made yoghurt with our highest collection of herbs & spices Sally ......................................................................... Chicken or Lamb 8.95 A famous persi wedding dish, gorgeous tender lamb, chicken or duck cooked with dry apricots in a spicy red massala sauce Misti Kodu ............................................................... Chicken or Lamb 8.95 Wild sweet red pumpkins cooked with fresh Duck coriander, tomatoes, green herbs & spices. Medium hot. Garlic Keema Bhuna ............................................................................ 8.95 Minced lamb in garlic sauce subtly flavoured with ginger & coriander Murg Adrakwala .................................................................................. 9.50 Succulent pieces of chicken cooked with ginger, lemon juice & hot spices Paneer-Wala-Murg .............................................................................. 9.50 Pieces of chicken breast cooked with garlic, ginger, onions, home made cheese, & fresh cream with a touch of sweetness Chicken Chilli Stir Fry ......................................................................... 9.50 Thinly sliced chicken, stir fried with onion, capsicum & green chillies Handy Chicken ....................................................... Chicken or Lamb 9.95 Pieces of chicken cooked in a wok with onions, capsicum & tomato, covered with a thin pastry Green Curry............................................................. Chicken or Lamb 8.95 Cooked with onion, tamarind, mint, coriander, green chillies, to create a hot Guyanese curry sauce. {TRADITIONAL CURRY DISHES} Chicken or Lamb .................... 6.50 Chicken Tikka ..........................7.95 Lamb Tikka ..............................7.95 Prawn ...................................... 6.95 King Prawn ............................. 8.95 Vegetables ............................. 5.95 Curry Medium hot, cooked in rich spices. Dhansak Hot, sweet & sour cooked with lentils. Malaya Mild to medium, cooked with pineapple. Korma Very mild and creamy with coconut & almonds. Madras Fairly hot with selected spices in rich gravy. Dupiaza Medium hot cooked with chopped onions. Bhuna Medium hot, cooked with onions & peppers. Vindaloo Very hot with selected spices & potatoes. Pathia Fairly hot, sweet and sour with fresh herbs. Methi Medium hot with fenugreek leaves & herbs. Sag Medium hot with fresh spinach & garlic. Rogan Medium hot with dry base & fresh tomatoes. Ceylon Fairly hot, cooked with coconut in rich sauce. Kashmiri Mild dish cooked with lychees & cream. Phall Extremely hot with rich sauce. {ALL TIME FAVOURITES} Dishes which have formed a cornerstone of a traditional Indian are now presented to you with a new perspective Tikka Masasla (Lamb or Chicken) .................................................................. 7.95 Pasanda (Chicken or Lamb)............................................................................ 7.95 A delicious flavoured chicken or lam garnished with ground almond, coconut, fresh cream and a touch of pure ghee fragrance. Lamb or Chicken Jalfrezee ................................................................... 7.95 Spicy hot with fresh garlic, ginger & green chillies Karahi Tikka (Chicken or Lamb).................................................................... 8.95 Karahi Duck or King Prawns .............................................................. 10.95 Stir fry with onions, tomatoes and bell peppers......................................................9.95 Butter Chicken or Lamb .......................................................................9.95 A mild tikka dish flavoured with cardamoms, almonds, coconut, dill seeds, fresh cream & butter {CHEF’S RECOMMENDATIONS} Daily fresh ground herbs & spices are used to create these dishes, to appreciate the full authenticity. Nayral Chicken .................................................................................... 8.95 Chicken with the gorgeous taste of coconut, an exotic taste which has long been a favourite with the people of Southern India Rosun Chicken ......................................................................................9.95 Chicken tikka cooked in a garlic sauce, with mixed peppers & spring onions, garnished with fresh coriander Garlic Peri Peri ........................................................ Lamb or Chicken 9.95 Highly spiced with garlic, light soya & peri peri sauce, added dry red chillies & sun died tomatoes, medium to hot Captain Pathil ...................................................................................... 9.50 Tender strips of chicken prepared with herbs & spices, coriander, mint, garlic, yogurt, in a rich tangy sauce. An exotic and flavoursome dish {BALTI DISHES} These dishes are cooked in a balti pan with main ingredients, stir fried first before exocite spices are added, in a thick sauce, Slightly tangy in taste, cooked mild, medium or hot at your request, Served with Naan Chicken or Lamb Tikka .........................................................................9.25 Vegetables ............................................................................................ 7.95 King Prawn .......................................................................................... 11.95 Prawns ...................................................................................................9.95 Duck or King Prawns 15.95 Duck or King Prawns 9.95 Duck or King Prawns 10.95 Duck 9.95 Duck 9.95 Duck 9.95 King Prawn 9.95
Transcript of APPETISERS FISH TRADITIONAL CURRY DISHES ...spicevillagemk.co.uk/images/spice_village_menu.pdfMogul...
{APPETISERS}Popadoms (Plain or Spicy)
Chutneys & Selected Pickles .............................................................. 0.60Green Salad ........................................................................................... 1.95Plain Yoghurt or Raitha ....................................................................... 1.95
{STARTERS}Tandoori Tiger Prawns .........................................................................5.95Tikka (Lamb or Chicken) ................................................................................3.75Tandoori Chicken (Quarter) .....................................................................3.75Tandoori Lamb Chops ......................................................................... 4.95Sheek or Shami Kebab .........................................................................3.95(minced lamb with fresh herbs & spices grilled or fried in butter)
Mass Bora (Spicy fish cake) ...........................................................................3.95King Prawn Butterfly or King Prawn on Puree ..................................5.50Prawn Puree or Chicken Tikka and Puree .......................................... 4.50Prawn Cocktail ......................................................................................3.95Panir Chat Puree (Home Made Cheese in spicy tangy sauce) ..................................3.95Samosa (Chicken, Meat or Vegetable with cottage cheese) ..................................... 3.50Onion Bhajee ....................................................................................... 3.50Soup (home-made dall, chicken & vegetable mix) ...................................................3.95Special Mixed Platter ...........................................................................5.95
{TANDOORI SPECIALITIES}Marinated with fresh seasonal collection of herbs and spices cooked
in clay oven "TANDOORI" and served on a hot sizzling pan.If you prepared it to fired with spirited (Brandy, Whisky or Rum)
and served will charged at an extra £2.00
Chicken or Lamb Tikka .........................................................................7.50Panir Shashlick ..................................................................................... 6.95Skewered Cottage cheese with onions, green peppers & tomatoes
Tandoori Chicken .................................................................................7.50Wild Duck Tikka ................................................................................... 8.95Chicken or Lamb Shaslick ................................................................... 8.95Lamb Boti Kebab ................................................................................. 8.95Pieces of boneless lamb seasoned with capsicum & onion cooked in charcoal oven
Tandoori Lamb Chops ......................................................................... 8.95(Succulent pieces of lamb chops marinated in yogurt, rosemary, black pepper, lemon & mint. Garnished with garlic & ginger)
Special Tandoori Mixed Grill (Served with Nan) ........................................10.95Tandoori Jumbo Tiger Prawns (Served with Nan) .....................................12.95King Prawn Shashlic (Served with Nan) ...................................................... 11.95Salad & Mint Sauce served with all of the above dishes on request
{NEW SPECIALITIES}Mogul Nawaz ........................................................ Lamb or Chicken 14.95Delicately cooked mouth watering dish marinated in seasonalherbs & spices with garlic & fresh chillies, simmered with mushroom, green pepper, potato& tomatoes, well balanced. These are newly created dishes, flavoured with a sauce specially created for everyone. Should you not like it hot just exclude the chillies! These dishes are simple best value for money, Served with Pilau Rice & Nan.
Garlic Mirchi Bhuna ................................................Lamb or Chicken 8.95These dishes are highly spiced with fresh garlic and green chilli,Cooked in Bengali mix spices, Served medium or hot
{FISH}Bengal Fish Curry ................................................................................10.95Pieces of fish cooked in with potatoes, bindi, tomato & mustard
Ayre Jalfrezi . .......................................................................................10.95Fillet of Ayre in terrific hot spicy sauce, green chillies, turmeric, garlic & ginger
Dhandas ..............................................................................................10.95Slices of Ayre marinated in a combination of spices, then cooked in a sauce of coconut, chilli, onion & cream
{BIRANI SPECIALS}A complete course in itself, rice with a garnish of individual items a
served with separate dish of vegetable curry, all based on medium strength,can be hot or mild
House Special Biriani with chicken tikka & chana ..........................10.95Bengal Fish Biriani fresh water fish fillet ..........................................10.95Chicken or Lamb Biriani ..................................................................... 8.95Tiger King Prawn Biriani .....................................................................10.95Prawn Birani ..........................................................................................9.95Vegetable Birani ...................................................................................7.95Keema Aloo & Mushroom Biriani ...................................................... 8.95
{HOUSE SPECIALITIES}These are very authentic and original dishes with good flavour & texture,
cooked with fresh herbs and a wide collection of seasonal spices.
King Prawn Delight (Very Mild) ..............................................................10.95Selected king prawns cooked in a mild cardamom sauce, with a garnish of ground almonds, sultana and fresh cream
Chilli Tikka...............................................................Lamb or Chicken 8.95BBQ selected items cooked King Prawn or Duck with a hint of fresh chillies, onion, herbs, spices and a toss of tandoori massala cooked with a pure ghee. Simply mouth watering.
Wild Duck Massala or Passanda .......................................................10.95Tandoori King Prawn Massala ..........................................................10.95Barbecued king prawns in freshly made tandoori sauce & home made yoghurt with our highest collection of herbs & spices
Sally .........................................................................Chicken or Lamb 8.95A famous persi wedding dish, gorgeous tender lamb, chicken or duck cooked with dry apricots in a spicy red massala sauce
Misti Kodu ...............................................................Chicken or Lamb 8.95Wild sweet red pumpkins cooked with fresh Duck coriander, tomatoes,green herbs & spices. Medium hot.
Garlic Keema Bhuna ............................................................................ 8.95Minced lamb in garlic sauce subtly flavoured with ginger & coriander
Murg Adrakwala .................................................................................. 9.50Succulent pieces of chicken cooked with ginger, lemon juice & hot spices
Paneer-Wala-Murg .............................................................................. 9.50Pieces of chicken breast cooked with garlic, ginger, onions, home made cheese, & fresh cream with a touch of sweetness
Chicken Chilli Stir Fry ......................................................................... 9.50Thinly sliced chicken, stir fried with onion, capsicum & green chillies
Handy Chicken .......................................................Chicken or Lamb 9.95Pieces of chicken cooked in a wok with onions, capsicum & tomato, covered with a thin pastry
Green Curry.............................................................Chicken or Lamb 8.95Cooked with onion, tamarind, mint, coriander, green chillies, to create a hot Guyanese curry sauce.
{TRADITIONAL CURRY DISHES}Chicken or Lamb .................... 6.50Chicken Tikka ..........................7.95Lamb Tikka ..............................7.95
Prawn ...................................... 6.95King Prawn ............................. 8.95Vegetables ............................. 5.95
CurryMedium hot, cooked
in rich spices.
DhansakHot, sweet & sour
cooked with lentils.
MalayaMild to medium, cooked
with pineapple.
KormaVery mild and creamy
with coconut & almonds.
MadrasFairly hot with selected spices in
rich gravy.
DupiazaMedium hot cooked
with chopped onions.
BhunaMedium hot, cooked with
onions & peppers.
VindalooVery hot with selected
spices & potatoes.
PathiaFairly hot, sweet and sour with
fresh herbs.
MethiMedium hot with fenugreek
leaves & herbs.
SagMedium hot with fresh
spinach & garlic.
RoganMedium hot with
dry base & fresh tomatoes.
CeylonFairly hot, cooked with coconut in rich sauce.
KashmiriMild dish cooked with
lychees & cream.
PhallExtremely hot with
rich sauce.
{ALL TIME FAVOURITES}Dishes which have formed a cornerstone of a traditional Indian are now presented to
you with a new perspective
Tikka Masasla (Lamb or Chicken) ..................................................................7.95Pasanda (Chicken or Lamb)............................................................................7.95A delicious flavoured chicken or lam garnished with ground almond, coconut, fresh cream and a touch of pure ghee fragrance.
Lamb or Chicken Jalfrezee ...................................................................7.95Spicy hot with fresh garlic, ginger & green chillies
Karahi Tikka (Chicken or Lamb) .................................................................... 8.95Karahi Duck or King Prawns ..............................................................10.95Stir fry with onions, tomatoes and bell peppers ......................................................9.95Butter Chicken or Lamb .......................................................................9.95A mild tikka dish flavoured with cardamoms, almonds, coconut, dill seeds, fresh cream & butter
{CHEF’S RECOMMENDATIONS}Daily fresh ground herbs & spices are used to create these dishes,
to appreciate the full authenticity.
Nayral Chicken .................................................................................... 8.95Chicken with the gorgeous taste of coconut, an exotic taste which has long been a favourite with the people of Southern India
Rosun Chicken ......................................................................................9.95Chicken tikka cooked in a garlic sauce, with mixed peppers & spring onions, garnished with fresh coriander
Garlic Peri Peri ........................................................Lamb or Chicken 9.95Highly spiced with garlic, light soya & peri peri sauce,added dry red chillies & sun died tomatoes, medium to hot
Captain Pathil ...................................................................................... 9.50Tender strips of chicken prepared with herbs& spices, coriander, mint, garlic, yogurt, in a rich tangy sauce. An exotic and flavoursome dish
{BALTI DISHES}These dishes are cooked in a balti pan with main ingredients, stir fried first before
exocite spices are added, in a thick sauce, Slightly tangy in taste,cooked mild, medium or hot at your request, Served with Naan
Chicken or Lamb Tikka .........................................................................9.25Vegetables ............................................................................................7.95King Prawn .......................................................................................... 11.95Prawns ...................................................................................................9.95
Duck or King Prawns 15.95
Duck or King Prawns 9.95
Duck or King Prawns 10.95
Duck 9.95
Duck 9.95
Duck 9.95
King Prawn 9.95
{VEGETABLE MAIN COURSE}Nizami Mix Vegetables Korahi ........................................................... 6.95Melange of fresh vegetables stir-fried with fresh chilli, green herbs and spices . Medium to hot.
Bengal Dall Massalla ........................................................................... 6.50A creamy textured mixed red & yellow lentils, delicately cooked with butter & tomatoes, Mild to medium hot
Mix Vegetable Passanda or Massala. ................................................. 6.50Fresh seasonal mixed green vegetables cooked in cashew nuts & pistachio sauce flavoured with green cardamoms. Very Mild
Panir Tikka Passanda or Massala ........................................................ 6.95Tandoor Panir cooked in mild spicey massala sauce.
Mushroom Massala ............................................................................. 6.50Wild mushrooms stir-fried with bell peppers and tingling mix of pickled spices Medium hot
Panir Adrak Wala (Home made Indian Cheese) ............................................... 6.95Cooked with ginger, green chillies, lemon juice & tangy spice
Mirchi Baingan .................................................................................... 6.95Aubergine with green bullet chillies, peanuts, mustard seeds & tomatoes
Gobi Panir Jalfrezi ............................................................................... 6.95Cauliflower florets & tandoori panir cooked with fresh green chillies
{VEGETABLE SIDE DISHES}Vegetable (Curry or Dry) ............................................................................ 3.50Bombay Aloo (Spicy cumin flavoured potatoes) ................................................. 3.50Aloo Ghobie (Popular potatoes & cauliflower) .................................................. 3.50Cauliflower Bhajee ............................................................................. 3.50Aloo Bengan (Potato & aubergine) ............................................................... 3.50Mushroom Bhajee or Garlic Mushrooms .......................................... 3.50Brinjal Bhajeen (Aubergine) ...................................................................... 3.50Bhindi Bhajee (Okra) .............................................................................. 3.50Saag Bhajee or Saag Aloo (Spinach) ....................................................... 3.50Saag Mushroom .................................................................................. 3.50Mutter Panir or Saag Panir ................................................................. 3.50(Creamy with cheddar and cottage cheese)
Mushroom Bhajee ............................................................................... 3.50Tarka Dall (Tempered red & yellow lentils with fried garlic) ..................................... 3.50Chana Mossala (White chick peas cooked in tangy sauce) .................................... 3.50
{RICE & BREAD}Basmati Pilau Rice (Cumin flavoured with saffron) ...........................................2.50Steam Rice (Basmati) ................................................................................2.25Keema Pilau Rice (minced lamb & onions) .................................................... 3.50Oriental Fried Rice (With garlic, peas & mushrooms) ........................................ 3.50Vegetable Pilau Rice or Mushroom Rice ........................................... 3.50Special Pilau Rice (with peas & egg) ........................................................... 3.50Lemon Rice (with nuts) or Garlic Rice .................................................... 3.50Chilli & Onion Fried Rice (Hot) ............................................................. 3.50Plain Naan (A puffy and light Leavened bread) ....................................................2.25Cheese & Onion Naan .........................................................................2.75Cheese & Garlic or Garlic & Chilli Naan. ...........................................2.75Peshawari Nan ......................................................................................2.75(Sweet with fresh cream, almonds, coconut, raisins and sultanas)
Honey Naan ..........................................................................................2.75Keema Naan (Stuffed with minced lamb and spices) .............................................2.75Tawa Porata ..........................................................................................2.75(A traditional whole wheat flakey layered bread)
Aloo Porata (Stuffed with spicy potatoes) .........................................................2.75Tandoori Roti ........................................................................................2.50Chapati or Puree ...................................................................................1.50
Set Meal for 2 Persons £23.951 Onion Bhaji & 1 Chicken Tikka (Starter)1 Chicken Tikka Massala, 1 Lamb Bhuna
1 Bombay Aloo, 2 Pilau Rice & Naan Bread
Set Meal for 4 Persons £49.952 Chicken Tikka, 2 Onion Bhaji (Starter)
2 Chicken Tikka Massala, 1 Prawn Dhansak1 Lamb Jafrezi, 1 Bombay Potato, 1 Sag Bhaji
2 Pilau Rice, 2 Special Rice & 2 Nans(Set meal to takeaway - no further discounts available)
SPECIAL 5 COURSE BANQUET NIGHT
Every, Wednesday, Thursday & SundayChoose from our extensive menu
1 Starter,1 Main Course
1 Side Dish1 Pilau Rice
and Nan
£10.95per person
Extra £2.95 for Duck,Fish & King Prawn dishes
In addition an Extra £2.00 will be charged between 12th - 31st December
All day Sunday Banquetfrom 12pm - 10:30pm
We now do a FREE DELIVERY SERVICE
on orders over £15.00
We also cater for outdoor parties, weddings (private party), Birthdays etc.
Exquisite Indian Dining
RESTAURANT & TAKEAWAY MENU
15% Discount on Collectionfor a limited period
Minimum Order £12
Tel: 01908 3304763a Benbow Court, Shenley, Church End,
Milton Keynes, MK5 6JG
www.spicevi l lagemk.co.uk
WE ARE TAKING CHRISTMAS BOOKINGS NOW
