Nachos Corn tortilla chips smothered with beans and melted cheddar cheese. Served with sour cream, guacamole and jalapeño peppers. . . . . . . . . . . . . . . . . . . . . 12Nachos con Pollo Served as above with chicken . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16Nachos con Pollo Enchipotlado Served as above with slow baked Chipotle Chicken . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18Nachos con Carne Served as above with skirt steak or ground beef . . . . . . . . . . . . . . . . . . . . . . . . . . . 18Nachos con Camarón Served as above with shrimp . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20Nachos con Langosta Served as above with lobster . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22

Fajita Vegetariana Grilled mixed vegetables . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14 / 18Fajitas de Pollo Marinated boneless chicken breast. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16 / 20Fajitas de Carne Marinated steak . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18 / 22Fajitas de Camarón Grilled jumbo shrimp . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20 / 24Fajitas Combo Combination of steak, chicken and shrimp . . . . . . . . . . . . . . . . . . . . . . . . . . 20 / 24Fajitas de Salmón Grilled Salmon served with rice, black beans, pico de gallo and guacamole . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20 / 24Fajitas de Langosta Grilled lobster tails . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24 / 28

Quesadilla Folded soft flour tortilla filled with melted cheddar cheese, served with sour cream and jalapeño peppers . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10Frijoles Black or refried beans . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12Vegetariana Mixed vegetables . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14Pollo Chicken . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 165 Burro Spicy Mexican sausage and sautéed onion . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16Pollo Enchipotlado Chipotle Chicken . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18Carne Steak or Ground Beef . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18Camarón Shrimp . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20Langosta Lobster . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22

3 Tacos (2 for lunch) Your choice of chicken, beef, shrimp* or lobster** served in soft corn tortillas . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16 / 202 Burritos (1 for lunch) Your choice of chicken, beef, shrimp* or lobster** served in rolled flour tortillas. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16 / 203 Enchiladas (2 for lunch) Your choice of chicken, beef, shrimp* or lobster** served In soft corn tortillas covered with spicy red sauce . . . . . . . . . . . . . . . . . . . . . . . 16 / 20

3 Flautas (2 for lunch) Grilled or fried flour tortillas filled with pulled chicken or vegetables over a bed of lettuce, served as above . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16 / 201 Chimichanga Fried flour tortilla filled with pulled chicken and cheese, served as above. . . 16 / 203 Tacos del Norte (2 for lunch) Hard shell tacos filled with minced beef, lettuce and cheddar cheese . . . . . . . . . . 16 / 203 Enchiladas del Norte (2 for lunch) Corn tortillas filled with pulled chicken, topped with sweet, savory cocoa mole sauce and cotija cheese . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16 / 203 Enchiladas Suizas (2 for lunch) Corn tortillas filled with pulled chicken, topped with mildly spicy green tomatillo sauce. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16 / 203 Tacos al Pastor (2 for lunch) Soft corn tortillas filled with tasty pulled pork and topped with cilantro and onions. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16 / 202 Burritos de Frijoles Negros (1 for lunch) Black bean burritos with pico de gallo . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16 / 203 Tacos de Pescado (2 for lunch) Grilled Fish Tacos - Choice of Salmon . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18 / 22or Pescado del Día served with special sauces . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . MP Additional Chips and Salsa . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6

* $1 .50 Extra per shrimp item ** $2 Extra per lobster item

Vegetarian style available Your choice of beans, cheese or vegetables

All fajitas are grilled with onions and mixed peppers and are served with rice,

beans, pico de gallo, guacamole, sour cream and choice of flour or corn tortillas

All entrées are served with rice, beans, pico de gallo, guacamole and sour cream

Chili con Carne Tasty chili topped with red onions and melted cheese . . . . . . . . . . . . . . . . . . . . . 12

Peños Rellenos

Jalapeños stuffed with cream cheese, deep fried till crispy brown . . . . . . . . . . 12

Flautas Grilled or fried flour tortillas filled with pulled chicken or vegetables and

served on a bed of lettuce with pico de gallo, guacamole and sour cream. . . . . 12

Alitas De Pollo Hot and spicy chicken wings, broiled or fried, served with a creamy

blue cheese . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12

Guacamole & Chips

Homemade avocado dip topped with pico de gallo . . . . . . . . . . . . . . . . . . . . . . . . 12

Queso Fundido Melted Monterrey Jack cheese blended with spicy Mexican sausage,

topped w/ pico de gallo and jalapeños, served w/ flour tortillas . . . . . . . . . . . . . 12

Coctél De Camarón 6 large fresh chilled shrimp, served with pico de gallo

and cocktail sauce . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14

Mejillones Al Ajillo

Mussels in white wine garlic sauce or spicy tomato sauce . . . . . . . . . . . . . . . . . . 14

Aguacate Relleno Mildly spicy Avocado stuffed with shrimp and topped with 5 Burro house dressing

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Half order 10 /Full order 18

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QUESADILLAS ENTRADAS

SOPAS

NACHOS

ENSALADAS SIDESEnsalada Mexicana Fresh mixed letttuce, tomato, onion, cilantro and lime topped with avocado and tossed in original 5 Burro dressing . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12

Con Vegetales Mexican salad with grilled vegetables .............................................. 14Con Pollo Mexican salad with chicken ................ 16Con Carne Mexican salad with beef ...................... 18Con Camarón Mexican salad with shrimp, chilled or grilled ...................................................... 20

Con Langosta Mexican salad with grilled lobster .... 22Con Salmón Mexican salad with Salmon ................ 22Con Pescado del Día Mexican salad with fish of the day ............................................... MP

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Frijoles Negros Black Bean Soup . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8 With Sour Cream 10

Sopa de Pollo Homemade Chicken Soup . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12

Sopa de Camarón Picante Spicy shrimp soup . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14

Sopa de Lentejas Vegetariana o Con Chorizo Lentil Soup Vegetarian 10 With Spicy Mexican Sausage . . . . . . . . . . . . . 12

Sour Cream . . . . . . . . . . . . . 3Tortillas (4) . . . . . . . . . . . . . 3Jalapeños . . . . . . . . . . . . . . . 3Salad Dressings . . . . . . . . 3All sauces . . . . . . . . . . . . . . 3Pico de Gallo . . . . . . . . . . . . 5Mexican Rice . . . . . . . . . . . 5Refried or Black Beans . . . 51/2 Rice / 1/2 Bean . . . . . . . 5

Mexican Fries . . . . . . . . . . . 5 Guacamole . . . . . . . . . . . . . . 8 Grilled Vegetables . . . . . . 8House Salad . . . . . . . . . . . . 8Sautéed Spinach . . . . . . . 8Chorizo . . . . . . . . . . . . . . . . . 8Chicken . . . . . . . . . . . . . . . 10Steak . . . . . . . . . . . . . . . . . . 14Shrimp (6) . . . . . . . . . . . . . 14Lobster Tail (1) . . . . . . . . . 10

APERITIVOS

FAJITAS

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ESPECIALIDADES

$16 per person food minimum (during peak dining hours)

$10 sharing charge (off peak hours)

18% gratuity charge on parties of 5 or more may be added

Lunch is served 12 - 3pm

Flan Homemade caramel custard . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8

Apple Chimichanga Deep fried flour tortilla stuffed with apples, raisins and

walnuts, topped with whipped cream and cinnamon. . . . . . . . . . . . . . . . . . . . . . . . . . . . 8

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Pollo Barbacoa (LUNCH ONLY) Charbroiled boneless breast of chicken in a barbeque sauce served on a bun with lettuce, tomato, onion and mayonnaise served with Mexican fries . . . . 12 / n/aTorta Milanesa (LUNCH ONLY) Lightly fried breaded steak served on a bun with lettuce, tomato, onion & mayonnaise served with Mexican fries . . . . . . . . . . . . . . . . . . 14 / n/aBurro Jalapeño Burger Served with lettuce, tomato, onions and Mexican fries . . . . . . . . . . . . . . . . . . . . 16 / 16Chili “RAY” lleno (1 for lunch) 2 roasted poblano chili peppers stuffed and baked with choice of beef, vegetables or chicken and topped with cheese . . . . . . . . . . . . . . . . . . . . . . 16 / 18 Chipotle Chicken (1 for lunch) 2 slow baked chipotle breaded chicken breasts served with grilled vegetables and Mexican rice (spicy) . . . . . . . . . . . . . . . . . . . 18 / 20Chuleta 5 Burro (1 for lunch) 2 tasty pork chops served with sautéed vegetables and Mexican rice . . . . . . . 20 / 22Chipotle Chuleta (1 for lunch) 2 chipotle breaded, slow baked pork chops served with Mexican fries and grilled vegetables (spicy) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20 / 22Chuleta en Salsa Verde (1 for lunch) 2 grilled pork chops topped with spicy green sauce served with Mexican rice and vegetables . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20 / 22Camarones al Ajillo (6 for lunch) 8 sautéed jumbo shrimp in a garlic wine butter sauce served with rice, beans, guacamole and pico de gallo. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20 / 22Camarones Salsa Verde (6 for lunch) 8 sautéed jumbo shrimp in a mildly spicy green tomatillo sauce served with rice, beans, guacamole and pico de gallo . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20 / 22Camarones Veracruz (6 for lunch) 8 jumbo shrimp sautéed with tomatoes, onions, mixed peppers, olives and capers served as above. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20 / 22Salmón Veracruz or al Ajillo Salmon sautéed with tomatoes, onions, mixed peppers, olives and capers or garlic wine butter sauce served as above . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20 / 22Pescado Veracruz or al Ajillo Fish of the day served as above . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . MPSkirt Steak Grilled marinated skirt steak served with Mexican rice, black beans and pico de gallo . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22 / 24Sirloin Steak Brava (10 oz. sirloin steak for Lunch) Tender 12 oz. sirloin steak served with grilled vegetables and Mexican fries . 24 / 26Langosta al Ajillo Lobster tails in a garlic wine butter sauce . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24 / 265 Burro Surf & Turf (8 oz. sirloin steak and 1 lobster tail for Lunch) Tender 10 oz. sirloin steak with lobster tails served with melted butter, a wedge of lemon, Mexican fries and vegetables . . . . . . . . . . . . . . . . . . . 28 / 32

POSTRES

L / D

Huevos Con Rajas Scrambled eggs with roasted poblano peppers

Served with rice, beans, pico de gallo and guacamole

Huevos Rancheros Two eggs up served on corn tortillas with ranchero sauce.

Served with rice, beans, pico de gallo and guacamole

Huevos A La Mexicana Scrambled eggs with diced tomatoes, onions and jalapeño peppers.

Served with rice, beans, pico de gallo and guacamole

Omelet Served with rice, beans, pico de gallo and guacamole.

Your choice of:

Western Peppers, onion, tomatoes

Western w/ Large Shrimp $20 Mexican Western plus cilantro and jalapeños

Bistec A La Pobre $18 Tender steak served with egg (fried or scrambled).

Served with Mexican fries, beans, pico de gallo and guacamole

Pollo Del Dia Chicken breast; chef’s choice, served with cilantro mashed

potatoes, beans, pico de gallo and guacamole

Pescado Del Dia - MP Fish of the day prepared Veracruz style or garlic butter.

Served with cilantro mashed potatoes, beans, pico de gallo and guacamole

SERVED WITH A SOFT DRINK

With Bloody Mary, Mimosa or Mini-Margarita $20

Regular menu also served

$ 16

BRUNCH MENU

5BURROCAFE .COM

72-05 AUSTIN STREET

RESTAURANT & BAR

WELCOME

FOREST HILLS

Salsa & Chips to go!

Guacamole & Chips to go!

$8SM.

$12SM.

$12LG

$16LG

#5BURROCAFE

Available on Saturday & Sunday 12pm - 3pm

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