ANZU Restaurant and Bar€¦ · Daikin Cake, edamame, enoki mushrooms, toy box tomato concasse...
Transcript of ANZU Restaurant and Bar€¦ · Daikin Cake, edamame, enoki mushrooms, toy box tomato concasse...
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All food and beverage is subject to 20% service charge and 8.75% sales tax Groups of 20 or more guests require a set menu ordered 5 days in advance of your function to ensure availability. For groups over 12 guests the numbers of each entrée are due 72
hours prior to your event. Place cards will be provided by the hotel.
ANZU Restaurant and Bar is located in the Hotel Nikko 222 Mason St. San Francisco, CA 415.394.1100
For group events please contact Marcia Striffeler 415.394.1146 10/2016
ANZU Restaurant and Bar
Group Reception & Dinner Menus
Fall 2016
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All food and beverage is subject to 20% service charge and 8.75% sales tax Groups of 20 or more guests require a set menu ordered 5 days in advance of your function to ensure availability. For groups over 12 guests the numbers of each entrée are due 72
hours prior to your event. Place cards will be provided by the hotel.
ANZU Restaurant and Bar is located in the Hotel Nikko 222 Mason St. San Francisco, CA 415.394.1100
For group events please contact Marcia Striffeler 415.394.1146 10/2016
The Main Dining Room seats up to 70
The semi private dining room seats up to 24
The Lounge is perfect for 60 standing
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All food and beverage is subject to 20% service charge and 8.75% sales tax Groups of 20 or more guests require a set menu ordered 5 days in advance of your function to ensure availability. For groups over 12 guests the numbers of each entrée are due 72
hours prior to your event. Place cards will be provided by the hotel.
ANZU Restaurant and Bar is located in the Hotel Nikko 222 Mason St. San Francisco, CA 415.394.1100
For group events please contact Marcia Striffeler 415.394.1146 10/2016
The Embarcadero Dinner Menu
Appetizer
Ferry Building Market Greens
Handpicked lettuces with, english cucumber, crispy taro root, salted plum vinaigrette
Freshly baked Nikko breads with sweet butter
Choice of Entrée:
Chive, Seaweed Crusted Salmon Coconut Koshihikari rice, 62 degree jidori egg, grilled cauliflower
Passion fruit beurre blanc
OR
Porcini Mushroom Tortellini
Shaved purple cauliflower, salsify, hon shimenji mushroom, parmesan cheese,
Truffle cream sauce
Sweet Sweet Ginger Pana Cotta
Fresh berries, lavender mint, plantain chip
Coffee and Tea
$49
($63.95 inclusive of service charge and tax)
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All food and beverage is subject to 20% service charge and 8.75% sales tax Groups of 20 or more guests require a set menu ordered 5 days in advance of your function to ensure availability. For groups over 12 guests the numbers of each entrée are due 72
hours prior to your event. Place cards will be provided by the hotel.
ANZU Restaurant and Bar is located in the Hotel Nikko 222 Mason St. San Francisco, CA 415.394.1100
For group events please contact Marcia Striffeler 415.394.1146 10/2016
The Bridges Menu
Amuse A small delight prepared by our chef
FIRST
Trio Baby Beet Salad Panko fried and golden beet goat cheese bavarois, frisée, preserved lemon emulsion
Freshly baked Nikko breads with sweet butter
Choice of Entrée: Numbers of each entrée are due 3 days in advance.
Hotel will make place cards identifying each guest with their respective entree
Porcini Mushroom Tortellini
Shaved purple cauliflower, salsify, hon shimenji mushroom, parmesan cheese,
Truffle cream sauce
Or Five Spice Sous-Vide Chicken
Quince, Yukon gratin, Brussel sprout, grilled radicchio
natural chicken jus infused truffle oil
Or Chive, Seaweed Crusted Salmon
Coconut Koshihikari rice, 62 degree jidori egg, grilled cauliflower
Passion fruit beurre blanc
SWEET Salted Caramel Pot de Créme
Whipped cream and pistachio biscotti
Coffee and Tea
$54 ($70.47 inclusive of service charge and tax)
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All food and beverage is subject to 20% service charge and 8.75% sales tax Groups of 20 or more guests require a set menu ordered 5 days in advance of your function to ensure availability. For groups over 12 guests the numbers of each entrée are due 72
hours prior to your event. Place cards will be provided by the hotel.
ANZU Restaurant and Bar is located in the Hotel Nikko 222 Mason St. San Francisco, CA 415.394.1100
For group events please contact Marcia Striffeler 415.394.1146 10/2016
The Yacht Club Dinner Menu
Amuse
A small delight prepared by our chef
To Begin
Soup of the day Served in a shot glass
Appetizer Ferry Building Market Greens
Handpicked lettuces with, english cucumber, crispy taro root, salted plum vinaigrette
Freshly baked Nikko breads with sweet butter
Choice of Entrée: Numbers of each entrée are due 3 days in advance.
Hotel will make place cards identifying each guest with their respective entree
Seared Pepper Crust Brandt Beef Filet
Yukon potatoes confit, Enoki mushroom, Humboldt fog goat cheese butter Or
38 North Duck Breast
Kabocha squash puree, black beluga lentil, tiny vegetable, foie gras, huckleberry demi Or
Misoyaki Black Cod
Daikin Cake, edamame, enoki mushrooms, toy box tomato concasse
Truffle ginger dashi broth
Sweet Laura Chenel Goat Cheese Cake
Meyer lemon, huckleberry ice cream, candied marcona almonds
Coffee and Tea
$69
($90.05 inclusive of service charge and tax)
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All food and beverage is subject to 20% service charge and 8.75% sales tax Groups of 20 or more guests require a set menu ordered 5 days in advance of your function to ensure availability. For groups over 12 guests the numbers of each entrée are due 72
hours prior to your event. Place cards will be provided by the hotel.
ANZU Restaurant and Bar is located in the Hotel Nikko 222 Mason St. San Francisco, CA 415.394.1100
For group events please contact Marcia Striffeler 415.394.1146 10/2016
The Family Style menu The following menu is designed to be shared at the table. Entrees and desserts are presented on a platter so that
guests may enjoy their meal without having to choose a course in advance. The benefit is that guest will have more of a selection and
the meeting planner will not have to collect each guest’s meal choices in advance.
Union Square Family Style Menu
Amuse Soup du jour
Served in a shot glass
Ferry Building Market Greens
Handpicked lettuces with, english cucumber, crispy taro root, salted plum vinaigrette
Freshly baked Nikko breads with sweet butter
(The above are presented individually)
All of the following main courses are served family style
On platters
Porcini Mushroom Tortellini
Shaved purple cauliflower, salsify, hon shimenji mushroom, parmesan cheese,
Truffle cream sauce
and
Five Spice Sous-Vide Chicken
Quince, Yukon gratin, Brussel sprout, grilled radicchio
Natural chicken jus, infused truffle oil
and Chive, Seaweed Crusted Salmon
Coconut Koshihikari rice, grilled cauliflower
Passion fruit beurre blanc
Sweet
Assorted petites fours, miniature cheese cake, French macaroon
Coffee and Tea
$64 per person
($83.52 inclusive of service charge and tax)
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All food and beverage is subject to 20% service charge and 8.75% sales tax Groups of 20 or more guests require a set menu ordered 5 days in advance of your function to ensure availability. For groups over 12 guests the numbers of each entrée are due 72
hours prior to your event. Place cards will be provided by the hotel.
ANZU Restaurant and Bar is located in the Hotel Nikko 222 Mason St. San Francisco, CA 415.394.1100
For group events please contact Marcia Striffeler 415.394.1146 10/2016
The Family Style menu The following menu is designed to be shared at the table. Entrees and desserts are presented on a platter so that
guests may enjoy their meal without having to choose a course in advance. The benefit is that guest will have more of a selection and
the meeting planner will not have to collect each guest’s meal choices in advance.
The Deluxe Family Style Menu
Amuse
A small delight prepared by our chef
Starter
Titus Roll
Spicy tuna, salmon, avocado, cucumber, lime, cilantro, jalapeno
ponzu sauce
Sunchoke and Pear Soup
Fuji apple pearl, preserved lemon oil, togarashi peppers
Freshly baked Nikko breads with sweet butter
Mains
Misoyaki Black Cod
Daikin Cake, edamame, enoki mushrooms, toybox tomato concasse
Truffle ginger dashi broth
And
Dry Rubbed Beef Onglet Steak* or Strip Loin** or Beef Filet** Yukon potatoes confit, enoki mushroom, Humboldt Fog goat cheese butter
And
Porcini Mushroom Tortellini
Shaved purple cauliflower, salsify, hon shimenji mushroom, parmesan cheese,
Truffle cream sauce
(vegetarian)
Sweet
Assorted petite fours, miniature cheese cake, French macaroon Coffee and Tea
With Onglet $69** with Strip Loin $73**, with Filet $75***
Inclusive prices $90.05 $95.27 $97.88
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All food and beverage is subject to 20% service charge and 8.75% sales tax Groups of 20 or more guests require a set menu ordered 5 days in advance of your function to ensure availability. For groups over 12 guests the numbers of each entrée are due 72
hours prior to your event. Place cards will be provided by the hotel.
ANZU Restaurant and Bar is located in the Hotel Nikko 222 Mason St. San Francisco, CA 415.394.1100
For group events please contact Marcia Striffeler 415.394.1146 10/2016
The Best of ANZU
This 7 course menu offers all our signature dishes. In some cases the portion size has been
reduced to accommodate the number of courses being served.
Amuse Truffle Hamachi
Yellowtail, truffle oil, tobiko caviar, onion bonito flake, sprouts, yuzu vinaigrette
Shell
Marin Miyagi Oyster On the half shell with yuzu kosho mignonette and green papaya
Sushi
Titus Roll
Spicy tuna, salmon, avocado, cucumber, lime, cilantro, jalapeño, ponzu sauce
Sizzled The Rock
Thinly sliced Wagyu beef coulotte cooked tableside on a sizzling Japanese river stone
Trio of sauces, Spicy Korean, Kizami carrot sauce, Cilantro pureé
Poached Misoyaki Black Cod
Daikin Cake, edamame, enoki mushrooms, toy box tomato concasse
Truffle ginger dashi broth
Seared 38 North Duck Breast
Kabocha squash puree, black beluga lentil, tiny vegetable, foie gras, huckleberry demi
Sweet
“The Fog” Apricot mousse, white matcha mousse, shortbread, kiwi chia sauce
Coffee and Tea
$82 per person
($107.01 per person inclusive of service charge and tax)
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All food and beverage is subject to 20% service charge and 8.75% sales tax Groups of 20 or more guests require a set menu ordered 5 days in advance of your function to ensure availability. For groups over 12 guests the numbers of each entrée are due 72
hours prior to your event. Place cards will be provided by the hotel.
ANZU Restaurant and Bar is located in the Hotel Nikko 222 Mason St. San Francisco, CA 415.394.1100
For group events please contact Marcia Striffeler 415.394.1146 10/2016
The ANZU Dinner Buffet Dinner buffets are available for full buy outs only and are designed to suit the tastes of each group.
The following is a sample menu and may be revised to suit your group
SOUP & SALADS
Sunchoke and Pear Soup
Fuji apple pearl, preserved lemon oil, togarashi peppers
Ferry Market Greens
Handpicked lettuces with, english cucumber, crispy taro root, salted plum vinaigrette
Roasted Beet Salad
Goat cheese and preserved lemon emulsion
California Roll
Crab, avocado, cucumber
SHELLFISH NEW ZEALAND GREEN LIP MUSSELS
OYSTERS ON THE HALF SHELL AND PRAWNS
Based on a total of 5 pieces per person from the above
MAINS Porcini Mushroom Tortellini
Shaved purple cauliflower, salsify, hon shimenji mushroom, parmesan cheese,
Truffle cream sauce
Five Spice Sous-Vide Chicken
Quince, Yukon gratin, Brussel sprout, grilled radicchio
Natural chicken jus, infused truffle oil
Chive, Seaweed Crusted Salmon
Coconut Koshihikari rice, grilled cauliflower Passion fruit beurre blanc
Beef Filet Medallions Yukon potatoes confit, enoki mushroom, Humboldt Fog goat cheese
Freshly baked Nikko breads with sweet butter
SWEETS
Milk Chocolate Fountain, Petit Fours, Mini Cheesecakes, Tarts, an Assortment of Cakes Coffee and Tea
$85.00 per person
($110.92 inclusive of service charge and tax)
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All food and beverage is subject to 20% service charge and 8.75% sales tax Groups of 20 or more guests require a set menu ordered 5 days in advance of your function to ensure availability. For groups over 12 guests the numbers of each entrée are due 72
hours prior to your event. Place cards will be provided by the hotel.
ANZU Restaurant and Bar is located in the Hotel Nikko 222 Mason St. San Francisco, CA 415.394.1100
For group events please contact Marcia Striffeler 415.394.1146 10/2016
Signature Appetizers
Smaller groups may prefer to order their entrees off of the regular menu. The following
appetizers may be pre-ordered. They provide a variety for your guests to enjoy as well as giving the kitchen time to prepare the entrees in a timely and elegant manner.
THE ROCK*pictured
Thinly sliced Wagyu beef coulotte cooked tableside on a sizzling Japanese river stone
trio of sauces - spicy Korean sauce, kizami wasabi mustard, cilantro pesto.
One rock for every two guests ****
Anzu Specialty Sushi Rolls (A total of 4 pieces per person from the following assortment)
TITUS*pictured spicy tuna, salmon, avocado, cucumber, lime, cilantro, jalapeño, ponzu sauce
YASAI (vegetarian)
avocado, cucumber, inari, sprouts, yama gobo, lettuce, yuzu dressing
$20 per guest
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All food and beverage is subject to 20% service charge and 8.75% sales tax Groups of 20 or more guests require a set menu ordered 5 days in advance of your function to ensure availability. For groups over 12 guests the numbers of each entrée are due 72
hours prior to your event. Place cards will be provided by the hotel.
ANZU Restaurant and Bar is located in the Hotel Nikko 222 Mason St. San Francisco, CA 415.394.1100
For group events please contact Marcia Striffeler 415.394.1146 10/2016
Private Party Enhancements
Little Extras for the Table
The following items may be pre-ordered to be at your table On arrival
Your guests can enjoy a bite while they sip a cocktail and decide on their menu.
Bowl of Mixed Nuts $6 One bowl is suggested for every 4 guests
Bowl of Mixed Olives $6 One bowl is suggested for every 4 guests Assorted house pickled vegetables $5 One bowl is suggested for every 4 guests
During the Meal Seasonal Sorbet Intermezzo $6 per person Cheese Course $9 per person After the meal
Mignardises
Tiny Sweets, Chocolates and Fruits $8.00 per person
Specialty Coffee $10 Irish Coffee or Keoke Coffee
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All food and beverage is subject to 20% service charge and 8.75% sales tax Groups of 20 or more guests require a set menu ordered 5 days in advance of your function to ensure availability. For groups over 12 guests the numbers of each entrée are due 72
hours prior to your event. Place cards will be provided by the hotel.
ANZU Restaurant and Bar is located in the Hotel Nikko 222 Mason St. San Francisco, CA 415.394.1100
For group events please contact Marcia Striffeler 415.394.1146 10/2016
Anzu Hors d’oeuvre
Cold
Truffle Hamachi Crudo
Yellow tail, truffle oil, tobiko caviar, onion, bonito flake, sprouts, yuzu vinaigrette
Smoked Salmon Belly
Torpedo onions, everything bagel croutons, mustard greens, dill crème fraiche
Baby Beet Tartar
Roasted beets with avocado, Meyer lemon and sesame
Grilled Wild Mushroom Bruschetta
Wild mushroom, brie cheese, caramelized onions, togarashi aioli, crostini
Hot
Creamy Asparagus Soup
puffed wild rice and Meyer lemon cream
Filet Mignon
On potato and lobster croquette with red wine reduction
Crispy Skin 38 North Duck Breast
Red rice, grilled artichokes, pickled celery
Crispy Oyster and Pork Belly
Butter lettuce, house kimchi
Scallop Yaki
Grilled corn, shishito pepper mayo
Chicken & Waffles
Fried chicken, homemade waffles, spicy maple aioli
$7.00/per item
3-5 pieces per person are suggested prior to a meal
10-12pieces per person as a meal
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All food and beverage is subject to 20% service charge and 8.75% sales tax Groups of 20 or more guests require a set menu ordered 5 days in advance of your function to ensure availability. For groups over 12 guests the numbers of each entrée are due 72 hours prior to
your event. Place cards will be provided by the hotel.
ANZU Restaurant and Bar is located in the Hotel Nikko 222 Mason St. San Francisco, CA 415.394.1100
For group events please contact Marcia Striffeler 415.394.1146 10/2016
The entire ANZU Restaurant may be reserved
for a cocktail reception offering heavy appetizers as well as food stations.
Carving Stations {Additional labor fee of $150 applies for each carving or chef attendant}
Soft Dinner Rolls included with all carving stations
Prime Rib Station
Natural Beef Au Jus (serves 50)
$730.00
Panko Herb Crusted Beef Tenderloin Wild Mushroom Sauce
(serves 25) $420.00
Roasted Turkey Breast Tarragon Gravy, Cranberry Sauce
(serves 25) $315.00
Seared Pepper Crusted Pork Loin
Pear and Apple Calvados Sauce (serves 35)
$380.00
Harissa Grilled Leg of Lamb
Crème Fraiche & pickled onions toasted pita
(serves 20)
$400
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All food and beverage is subject to 20% service charge and 8.75% sales tax Groups of 20 or more guests require a set menu ordered 5 days in advance of your function to ensure availability. For groups over 12 guests the numbers
of each entrée are due 72 hours prior to your event. Place cards will be provided by the hotel.
ANZU Restaurant and Bar is located in the Hotel Nikko 222 Mason St. San Francisco, CA 415.394.1100
For group events please contact Marcia Striffeler 415.394.1146 4/2015
Reception Buffet Specialties
Whole Baked Brie
Puff Pastries Baked Brie Roasted Garlic, Assorted Dried Fruits
(serves 25)
$330.00
Nikko Sushi Display Assorted Nigiri & Makimono Rolls
Pickled Ginger, Wasabi, & Soy 5 pieces per person
$22
Sushi & Sashimi Deluxe
Assortment of Specialty Rolls Dragon, Titus, ANZU, Yasai
Pickled Ginger, Wasabi, & Soy 5 pieces per person
$27
Local Artisan Cheese Board Assorted Mixed Nuts, Dried Fruit,
Sliced Baguettes & Crackers $15 per person
Mediterranean Platter
Roasted Tomato Tapenade, Sun Dried Tomato Hummus, Goat Cheese
Sliced Pita, Cracker Assortment
$10 per person
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All food and beverage is subject to 20% service charge and 8.75% sales tax Groups of 20 or more guests require a set menu ordered 5 days in advance of your function to ensure availability. For groups over 12 guests the numbers
of each entrée are due 72 hours prior to your event. Place cards will be provided by the hotel.
ANZU Restaurant and Bar is located in the Hotel Nikko 222 Mason St. San Francisco, CA 415.394.1100
For group events please contact Marcia Striffeler 415.394.1146 4/2015
Seasonal Vegetable Crudités
Maytag Blue Cheese, Creamy Pesto, Chive Sour Cream
$9 per person
Grilled Vegetable Platter
Squash, Zucchini, Asparagus, Eggplant, Mushrooms, Peppers
Balsamic Vinaigrette, Grilled Foccacia Bread $12 per person
Cambridge Smoked Salmon Platter
Cream Cheese, Capers, Sliced Tomatoes, Red Onions Assorted Crackers and Toasted Rye Bread
$17 per person
Antipasto
Coppa, Mortadella, Genoa Salami, Prosciutto, Calamari
Balsamic Marinated Artichokes, Bell Pepper, Pepperoncini Provolone, Smoked Cheddar Cheese
Herbed Foccacia Bread and Sticks $16 per person
Dessert Station
Cakes and Tarts Chocolate Fondue with Fresh Fruit
Petit Fours $20 per person
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All food and beverage is subject to 20% service charge and 8.75% sales tax Groups of 20 or more guests require a set menu ordered 5 days in advance of your function to ensure availability. For groups over 12 guests the numbers
of each entrée are due 72 hours prior to your event. Place cards will be provided by the hotel.
ANZU Restaurant and Bar is located in the Hotel Nikko 222 Mason St. San Francisco, CA 415.394.1100
For group events please contact Marcia Striffeler 415.394.1146 4/2015
The Bar in ANZU has a full complement of spirits, wines, sakes, and beers. Luxury items are priced accordingly
You may elect to limit your bar to the following items:
ANZU Banquet Well
Per drink
Cocktail/Martini $14.00
House Wine by the Glass $12.00
House Sparkling Wine/Glass $12.00
Imported Beer $7.00
Domestic Beer $6.50
Soft Drinks and Mineral Waters $4.50
A complete wine list is available
www.restaurantanzu.com
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All food and beverage is subject to 20% service charge and 8.75% sales tax Groups of 20 or more guests require a set menu ordered 5 days in advance of your function to ensure availability. For groups over 12 guests the numbers
of each entrée are due 72 hours prior to your event. Place cards will be provided by the hotel.
ANZU Restaurant and Bar is located in the Hotel Nikko 222 Mason St. San Francisco, CA 415.394.1100
For group events please contact Marcia Striffeler 415.394.1146 4/2015
An Exclusive Group Event in ANZU
The Winemaker Dinner
Your guests will enjoy a wine tasting followed by a multi course dinner
designed to pair with the wines selected by local Winemaker, Vineyard
Owner or Wine Executive.
Once we know the date of your event we will contact our friends in the wine
industry to see who is available. You will have the opportunity select the
cellar and the menu will be designed to pair with the chosen wines.
The Winemaker Dinner is available for groups of 40-80 guests and is based
on the availability of both the chef and the winemaker.
The cost per person is determined by the menu, wine selection and usually
ranges from $225-$450 per person. This price includes the meal, wine,
custom printed menus, service charge and tax.
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All food and beverage is subject to 20% service charge and 8.75% sales tax Groups of 20 or more guests require a set menu ordered 5 days in advance of your function to ensure availability. For groups over 12 guests the numbers
of each entrée are due 72 hours prior to your event. Place cards will be provided by the hotel.
ANZU Restaurant and Bar is located in the Hotel Nikko 222 Mason St. San Francisco, CA 415.394.1100
For group events please contact Marcia Striffeler 415.394.1146 4/2015
The Restaurant Layout