Anuttama Barat portfolio

Chinese dumplings/dim sums generally consists of minced meat and/or finely chopped vegetables wrapped into a thin piece of dough skin. Popular fillings include ground pork, ground chicken, prawns, shitake or vegetables. In Northern China, dumplings are commonly eaten with a dipping sauce made of peanut or sesame sauce and occasionally with some soy sauce added in each dumpling.

Dim Sum

King Prawn and Shitake Dim Sums ............................................. INR 245

Bite into a juicy core of diced king prawns and minced Shitake mushrooms. With a strong flavor of the finest Shitake mushrooms wrapped in a thin and delicate flour pastry skin, you can enjoy it piping hot with a combination of spicy dipping sauces.

Pork Shu Mai .................................................................................. INR 245

A steaming juicy dumpling filled with pork belly that binds the prawns and gives it a juicy flavor and texture, lacedwith sesame zest, served in an open pastry. Savour this dish witha combination of spicy dipping sauces.

Spicy Chicken Dumplings ..................... INR 195This steamed dumplings with a chilly filling of minced chicken and vegetables are wrapped in a thin and delicate outer crust made of potato and tapioca starch. The minced chicken and vegetables are spiced up with chopped green chilies, light soy and sesame oil to give you a flavorful experience.

Spicy Vegetable Dumplings ........................................................ INR 125Try this Thai vegetarian dumplings of sautéed vegetables and rice vermicelli, wrapped in a thin and delicate outer crust made out of potato and tapioca starch. Chopped green chilies add to the yummy spicy flavor of the filling.

Sweet Corn Tofu and Coriander Dim Sum .............................. INR 125

Treat yourself to this wanton wrapped dim sum filled with crumbled tofu and sweet corn. Strong coriander and garlicky flavors would impart a different zing to your palate.

Spinach and Mushroom Dim Sum ............................................ INR 125For a vegetarian dim sum treat try these slightly spicy flavored dumplings of spinach and mushrooms. The mushrooms are cooked in spinach thatadds a distinct spinach flavorto the filling.

Har Gow

Relish this traditional Chinese dumpling that is smooth and delicious. Its potato and tapioca starch wrap is made by highly skilled hands and is thin and translucent. The filling is flavored with rice wine.

Minced Prawns .................................................................. INR 295Bamboo Shoot and Water Chestnut .............................. INR 225

Gui Cuon- Vietnamese Summer Rolls

Bite through this Vietnamese dish consisting of fresh vegetables that makes it crunchy. Wrapped in delicate rice paper, the filling of these rolls is often coupled with pickled carrot and rice vermicelli. These are served at room temperature.

Grilled Tiger Prawns ......................................................... INR 245Tofu and Pickled Vegetables ............................................. INR 145

MekongMenu Card

Golden Siu Mai Basket

Indulge in a delectable Mekong Signature Dish which is crunchy outside and soft and juicy inside and has a recognizable basket shape. Crunchy deep fried wanton wrappers are filled with fresh barbecued chicken, prawns or vegetables

Minced Prawns .............................................................. INR 225Minced Chicken ............................................................ INR 195Corn (or) Bell Peppers ................................................. INR 145

Fried Wontons

These wantons, filled with savory fillings, are fried up to a wonderful light crispiness that makes this dish irresistible. Made out of a paste of chili pepper and vinegar, Sriracha sauce is the best condiment for this dish.

Prawn and Coriander ................................................... INR 225Chicken and Scallions ................................................... INR 195Vegetables ..................................................................... INR 125

Spicy Nest

Deep fried shredded wantons are given the shape of a bird's nest and are filled with assortment of fillings and sauces. This attractive spicy and crispy dish is a gourmet's delight.

Minced Prawns .............................................................. INR 225Minced Chicken ............................................................ INR 195Minced Tofu ................................................................... INR 145

Appetizers- Veg

Lettuce Wraps with Corn, Mushroom and Water Chestnut .. INR 245

Fresh lettuce wraps and a sweet and lemony filling of corn, water chestnuts and shitake mushroom are served separately for you to fill the wraps with the succulent filling and bite into a crunchy Chinese dish.

Deep-fried Tofu with Burnt Garlic ......................................... INR xxxThis delicious classic Singaporean dish is crunchy outside and soft and juicy inside. Deep-fried tofu is infused with strong garlic and mild chilli flavors.

Spicy Corn Cakes ......................................................................... INR 145

Frequently served in local Thai hawker stalls with sweet chilli, this dish is made out of batter-fried corn and is full of flavor. This spicy and crunchy dish would overpower you with its strong taste of corn and red curry paste.

Crispy Chilli Potato ..................................................................... INR 145

A spicy delight of crispy-fried potato marinated with fresh chillies, malhak oil and five-spice powder, this is a perfect veggie munch for potato lovers.

Crispy Chilli Baby Corn .............................................................. INR 145

Try this popular spicy delight of crispy fried baby corn marinated with a spicy chilipaste for a flavorful experience.

Crispy Corn tossed in Thai Sweet Chilli Sauce ...........................INR 145

This appetizing dish of deep-fried crunchy corn has a hint of both sweet and chilly flavors which makes it so addictive that you cannot stop munching.

Mushroom Salt and Pepper ........................................................... INR 145

Experience a popular Chinese dish of batter fried mushroom that is fried in malhak oil and is flavored with Shaoxing wine. The use of mint leaves in the dish gives a very strong minty flavor to the crunchy mushrooms.

Crispy Vegetable in Thai Roasted Chilli Paste ............................. INR 145

This is a perfect crunchy veggie delight of assorted greens stir fried with roasted chilli paste. The dish has a tangy tamarind flavor and is mildly spicy.

Appetizers- Non Veg

Buttered Prawns with Toasted Coconut ......................................INR 375

Savour this Mekong Signature dish combining the best of Malay, Chinese, Indian, and western ingredients. Prawns are cooked with aromatic curry leaves that reveal strong flavors of soy and curry leaves with a fusion of buttery, salty, sweet, spicy, and garlicky flavors.

MekongMenu Card

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