ANTIPYRETIC AND ANTIINFLAMMATORY PROPERTIES OF …
Transcript of ANTIPYRETIC AND ANTIINFLAMMATORY PROPERTIES OF …
ANTIPYRETIC AND ANTIINFLAMMATORY PROPERTIES OF
METHANOLIC EXTRACTS OF Kigelia africana (Lam.) Benth AND Acacia
hockii De Wild IN ANIMAL MODELS
KAMAU KIMANI JAMES (B. Ed, SCIENCE)
I56/27066/2014
A Thesis Submitted in Partial Fulfillment of the Requirements for the Award
of the Degree of Master of Science (Biotechnology) in the School of Pure and
Applied Sciences of Kenyatta University.
OCTOBER 2016
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DEDICATION
This thesis is dedicated to my father Simon Kamau and my mother Eunice Karingi
for their sacrifices towards my education.
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ACKNOWLEDGEMENT
I greatly acknowledge Kenyatta University for giving me an opportunity to further
my education. Secondly, I would like to express my sincere gratitude to my
supervisors Dr. Mathew Piero Ngugi and Prof. Joseph J.N. Ngeranwa for their
patience, guidance, inspiration, invaluable constructive criticism, valuable support
and immense knowledge making completion of my research and thesis writing
possible. You have been a tremendous mentor, and I hope that one day I would
become a good advisor to my students as a supervisor.
My vote of thanks also goes to the staff of Biochemistry and Biotechnology
Department as well as Chemistry Department for their assistance. The following
people deserve special mention; Mr. Daniel Gitonga and Mr. James Adino for
offering technical support.
To my labmates, Dr. John K. Mwonjoria, Mr. Peter Nthiga, Ms. Audrey Chepkemoi,
Ms. Scholar Kibiwott, Ms. Rose Chemutai, Mr. Antony Muchori, Mr. Herman
Muraguri, Mr. Tony Onyango, Mr. Michael Musila and Mr. Shadrack Njagi thank
you for stimulating discussions, for the long hours we worked together and for all the
fun we had in the last two years.
Words cannot express how grateful I am to my father, mother, brothers and sisters,
for your financial support, inspiration, and all sacrifices that you have made on my
behalf. To my late sister Kezia Wanjiru, I will never forget your words of motivation
and support you gave me.
Above all, I sincerely thank the Almighty God for giving me strength, good health,
and sound mind to accomplish my research.
Lastly, to all who contributed to the success of my work mentioned or implied, may
the Almighty God bless you abundantly.
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TABLE OF CONTENTS
DEDICATION……………………………………………………………………...iii
ACKNOWLEDGEMENT…………………………………………………………. iv
TABLE OF CONTENTS……………………………………………………………v
LIST OF FIGURES………………………………………………………………. viii
LIST OF TABLES…………………………………………………………………. ix
LIST OF APPENDICES……………………………………………………………. x
ABBREVIATION AND ACRONYMS…………………………………………… xi
ABSTRACT………………………………………………………………………. xii
CHAPTER ONE……………………………………………………………………. 1
INTRODUCTION………………………………………………………………….. 1
1.1 Background information ...........................................................................……1
1.2 Statement of problem and justification .............................................................4
1.3 Hypotheses ........................................................................................................5
1.4 Objectives ..........................................................................................................5
1.4.1 General objective ........................................................................................5
1.4.2 Specific objectives ......................................................................................5
CHAPTER TWO…………………………………………………………………… 6
LITERATURE REVIEW…………………………………………………………... 6
2.1 Biochemical and physiological basis of pyrexia and inflammation ..................6
2.1.1 Pyrexia ........................................................................................................6
2.1.2 Inflammation ..............................................................................................9
2.3 Experimental induction of pyrexia and inflammation.....................................12
2.3.1 Pyrexia ......................................................................................................12
2.3 Inflammation ...............................................................................................14
2.2 Modulation and conventional management of pyrexia and
inflammation ..................................................................................................16
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2.5 Alternative and complementary management of pyrexia and
inflammation .............................................................................................….20
2.5.1 Pyrexia ......................................................................................................20
2.5.2 Inflammation ............................................................................................22
2.6 Plants used in this study ..................................................................................24
2.6.1 Kigelia africana (Lam.) Benth .................................................................24
2.6.1.1 Plant description and geographical distribution ....................................25
2.6.2 Acacia hockii De Wild ............................................................................27
2.6.2.1 Plant description and distribution ..........................................................27
2.6.2.2 Cultural and medicinal uses ...................................................................28
CHAPTER THREE……………………………………………………………….. 29
MATERIALS AND METHODS…………………………………………………..29
3.1 Collection and preparation of plant materials .................................................29
3.2 Extraction ........................................................................................................29
3.3 Experimental design ........................................................................................30
3.3.1 Laboratory animals ...................................................................................30
3.4 Bioscreening ....................................................................................................31
3.4.1 Evaluation of antipyretic activities in Wistar rats ....................................31
3.4.2 Evaluation of anti-inflammatory activities in Swiss albino mice .............33
3.5 Qualitative phytochemical screening ..............................................................34
3.5.1 Saponins (Froth test) .................................................................................34
3.5.2 Alkaloids ...................................................................................................35
3.5.3 Terpenoids (Salkowski test) .....................................................................35
3.5.4 Flavonoids (Sodium hydroxide test) .........................................................35
3.5.5 Cardiac glycosides (Keller-Kilian test) ....................................................35
3.5.6 Steroids .....................................................................................................35
3.5.7 Phenolics ...................................................................................................36
3.6 Data management and statistical analysis .......................................................36
CHAPTER FOUR………………………………………………………………….37
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RESULTS…………………………………………………………………………. 37
4.1 Antipyretic activity of methanolic stem bark extract of Kigelia
africana (Lam.) Benth ....................................................................................37
4.2 Antipyretic activity of methanolic stem bark extract of Acacia
hockii De Wild ................................................................................................40
4.3 Comparison between antipyretic activities of Kigelia africana
and Acacia hockii at different doses ...............................................................43
4.4 Anti-inflammatory activity of methanolic leaf extract of Kigelia
africana (Lam.) Benth ....................................................................................45
4.6 Comparison between anti-inflammatory activities of Kigelia
africana and Acacia hockii at different doses ................................................51
4.7 Qualitative phytochemical screening ..............................................................53
CHAPTER FIVE………………………………………………………………….. 55
DISCUSSION, CONCLUSIONS AND RECOMMENDATIONS………………..55
5.1 Discussion .......................................................................................................55
5.2 Conclusions .....................................................................................................66
5.3 Recommendations ...........................................................................................67
5.4 Suggestions for Further Studies ......................................................................67
REFERENCES……………………………………………………………………. 68
APPENDICES…………………………………………………………………….. 82
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LIST OF FIGURES
Figure 2. 1: Kigelia africana picture captured Embu County Kenya ......................24
Figure 2. 2: Acacia hockii picture captured Embu County, Kenya ..........................27
Figure 4. 1: Comparison of percentage reduction in rectal temperature of
methanolic stem bark extracts of Kigelia africana and Acacia
hockii on turpentine-induced pyrexia in rats at different doses……….44
Figure 4. 2: Comparison of percentage reduction in paw diameter of
methanolic leaf extract of Kigelia africana and stem bark
extract of Acacia hockii at different doses ............................................52
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LIST OF TABLES
Table 3.1: Treatment protocol for evaluation of antipyretic activities of
methanolic extracts of Kigelia africana (Lam) Benth and
Acacia hockii De Wild in male Wistar rats ......................................... 32
Table 3.2: Treatment protocol for evaluation of anti-inflammatory
activities of methanolic extracts of Kigelia africana (Lam)
Benth and Acacia hockii De Wild in Swiss albino mice .................... 33
Table 4.1: Effects of intraperitoneal administration of methanolic stem
bark extract of Kigelia africana (Lam) Benth on turpentine-
induced pyrexia in male Wistar rat………………....………………..39
Table 4.2: Effects of intraperitoneal administration of methanolic stem
bark extract of Acacia hockii De Wild on turpentine-induced
pyrexia in male Wistar rats ................................................................. 42
Table 4.3: Effects of intraperitoneal administration of methanolic
leaf extract of Kigelia africana (Lam) Benth on carrageenan-
induced inflammation in Swiss albino mice ....................................... 47
Table 4.4: Effects of intraperitoneal administration of methanolic stem
bark extracts of Acacia hockii De Wild on carrageenan-
induced inflammation in Swiss albino mice ....................................... 50
Table 4.5: Qualitative phytochemical composition of methanolic stem
bark and leaf extracts of Kigelia africana and methanolic
stem bark extracts of Acacia hockii .................................................... 54
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LIST OF APPENDICES
Appendix I: Effects of intraperitoneal administration of methanolic stem
bark extract of Kigelia africana on turpentine-induced
pyrexia in male Wistar rats .................................................................82
Appendix II: Effects of intraperitoneal administration of methanolic stem
bark extract of Acacia hockii on turpentine-induced pyrexia
in male Wistar rats ..............................................................................83
Appendix III: Effects of intraperitoneal administration of methanolic leaf
extract of Kigelia africana on carrageenan-induced
inflammation in Swiss albino mice ...................................................84
Appendix IV: Effects of intraperitoneal administration of methanolic
stem bark extract of Acacia hockii on carrageenan-
induced inflammation in Swiss albino mice .....................................85
Appendix V: Figure representing antipyretic activity of methanolic stem
bark extract of Kigelia africana ........................................................86
Appendix VI: Figure representing antipyretic activity of methanolic stem
bark extract of Acacia hockii ...........................................................86
Appendix VII: Figure representing anti-inflammatory activity of
methanolic stem bark extract Kigelia africana ...............................87
Appendix VIII: Figure representing anti-inflammatory activity of
methanolic leaf extract of Acacia hockii .........................................87
Appendix IX: Analysis of the antipyretic effects of methanolic stem bark
extract of Kigelia africana ................................................................88
Appendix X: Analysis of the antipyretic effects of methanolic stem bark
extract of Acacia hockii ....................................................................90
Appendix XI: Analysis of the anti-inflammatory effects of methanolic
leaf extract of Kigelia africana .........................................................93
Appendix XII: Analysis of the anti-inflammatory effects of methanolic
stem bark extract of Acacia hockii ..................................................96
Appendix XIII: Comparison between antipyretic effects of methanolic
stem bark extracts of Kigelia africana and Acacia
hockii at various dose levels ..........................................................99
Appendix XIV: Comparison between anti-inflammatory effects of
methanolic leaf extract of Kigelia africana and stem
bark extract of Acacia hockii at various dose levels ....................100
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ABBREVIATION AND ACRONYMS
ANOVA Analysis of variance
COX Cyclooxygenase
DMH Dorsomedial hypothalamus
DMSO Dimethylsulphoxide
GBIF Global Biodiversity Information Facility
IFN Interferon
IL Interleukin
ILDIS International Legumes Database and Information Service
LPB Lipopolysaccharide binding protein
LPS Lipopolysaccharides
NF-κB Nuclear factor kappa B
NO Nitric oxide
NSAIDs Non-steroidal anti-inflammatory drugs
PGE2 Prostaglandin E2
PLA2 Phospholipase A2
PVN Paraventricular nucleus
ROS Reactive oxygen species
rRPa Rostral raphe pallidus nucleus
TNF Tumor necrosis factor
WHO World Health Organization
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ABSTRACT
Pyrexia and inflammation cause discomfort, suffering and lower productivity of the
victims. Non-steroidal anti-inflammatory drugs which are highly prescribed in
medication of pyrexia and inflammation have been reported to possess adverse
effects. Herbal medicines may possess bioactive compounds that are safer and
efficient in the management of various diseases and disorders. Kigelia africana and
Acacia hockii are traditionally used to manage pyrexia and inflammation among the
Embu and Mbeere communities in Kenya but there lacks scientific data to support
their use. The present study determined antipyretic and anti-inflammatory activities
of the two extracts in animal models to scientifically confirm their traditional use.
The plant samples were collected with the help of local herbalists in Embu County,
Kenya and transported to Kenyatta University for cleaning, air drying, milling, and
extraction in Biochemistry and Biotechnology laboratories. Animal models were
randomly divided into six groups of 5 animals each; three experimental groups (50,
100 and 150mg/kg body weight), normal control group, negative control group and
positive control group. The antipyretic effect was determined using turpentine-
induced pyrexia, while the anti-inflammatory effect was determined using
carrageenan-induced hind paw edema method. The antipyretic and anti-inflammatory
activities of the extracts were compared to reference drugs aspirin and diclofenac
respectively. The stem bark extract of K. africana reduced the elevated rectal
temperature by between 0.06 and 3.07 percent, while the stem bark extract of A.
hockii reduced the raised rectal temperature by between 0.62 and 3.88 percent. The
aspirin reduced the rectal temperature of pyretic rats by between 0.63 and 3.1 percent.
The leaf extract of K. africana reduced inflamed hind paw diameter of mice by
between 0.21 and 4.98 percent, while the stem bark extract of A. hockii reduced
inflamed hind paw diameter by between 0.6 and 5.38 percent. The diclofenac reduced
inflamed hind paw diameter by between 1.11 and 4.9 percent. The qualitative
phytochemical screening indicated the presence of flavonoid, alkaloids, steroids,
saponins, terpenoids, phenolics, and cardiac glycosides. The present study
demonstrated potent antipyretic and anti-inflammatory activities of methanolic
extracts of K. africana and A. hockii in a dose-dependent manner, which supports
their traditional use. The present study, therefore, recommends that K. africana and
A. hockii can be used as a potential candindate in development of antipyretic and
anti-inflammatory agents.
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CHAPTER ONE
INTRODUCTION
1.1 Background information
Pyrexia, also known as fever (Axelrod and Diringeret, 2008), is a medical sign
associated with the elevation of body temperature above the normal range (36.5°C-
37.5°C) due to the cytokine-induced upward displacement of the thermoregulatory
set-point of the hypothalamus (Karakitsos and Karabinis, 2008). The elevation of
the body temperature occurs when prostaglandin E2 (PGE2) increases within the
pre-optic region and alter the firing rate of neurons that control temperature
regulation of the hypothalamus (Biren and Avinash, 2010). Symptoms of fever
include shivering, sweating, headache, dehydration, muscle aches and general
weakness (Anochie et al., 2013).
The impacts of secondary infection, tissue damage, neoplasm or other diseased
states induce fever. Infected or damaged tissue usually initiates the production of
cytokines such as interleukins 1 (β and α), tumor necrosis factor (β and α) and
interleukin-6 which stimulates the synthesis of PGE2 near the pre-optic region of
the hypothalamus. The increase in production of PGE2 stimulates the hypothalamus
to generate responses to raise body temperature (Saper and Breder, 1994).
Most of the conventional synthetic antipyretic drugs such as paracetamol, aspirin,
ibuprofen and naproxen inhibit the active sites of cyclooxygenase enzymes leading
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to inhibition of PGE2 biosynthesis (Weissmann, 1991). However, they are toxic to
hepatic cells, glomeruli, heart muscle and cause gastrointestinal ulceration,
bleeding and perforation (Cheng et al., 2005).
Inflammation refers to body’s normal protective response to tissue injury caused
by physical trauma, toxic chemicals or microbiological agents (Calixto et al., 2004).
The classical signs of inflammation are skin redness, swelling, pain, heat, and loss
of function (Hurley, 1972). The process of inflammation involves changes in blood
flow, destruction of tissues, increased vascular permeability and the synthesis of
pro-inflammatory mediators, such as prostaglandin E2 (PGE2), leukotrienes and
platelet-activating factors induced by phospholipase A2, lipoxygenases and
cyclooxygenases (COXs) (Shah et al., 2008).
The NSAIDs (non-steroidal anti-inflammatory drugs) such as naproxen,
indomethacin, ibuprofen, diclofenac, and ketoprofen are the most commonly used
conventional drugs in the treatment of inflammation (Warden, 2010). The NSAIDs
act by inhibiting the synthesis of prostaglandins through acetylation and
consequently inactivation of cyclooxygenase 2 (COX-2) enzyme responsible for
inflammation induction (Vane and Botting, 1987). The use of NSAIDs is linked
with severe effects on the gastrointestinal tract, kidney, and cardiovascular system
(Traversa et al., 1995).
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The World Health Organization (2008) estimates that 80% of the developing
countries populations depend on ethnomedicine for their primary health care. The
demand for herbal medicine is increasing due to the growing recognition that
natural products have few side effects, easily available, better cultural acceptability,
better compatibility with the human body and being comparatively affordable
(Kamboj et al., 2000). The value of herbal medicines depends on the presence of
various phytochemicals which brings a particular physiological effect in the human
body (Dubey et al., 2004). Herbal preparations have become the subject of
extensive recent studies regarding whether their traditional uses can be
scientifically evaluated (Hina et al., 2013).
According to Kareru et al. (2007), Kigelia africana (Lam) Benth and Acacia hockii
De Wild are used traditionally to manage pyrexia and inflammation among Embu
and Mbeere communities in Embu County Kenya, but lacks scientific data to
confirm their use. The present study was designed to determine the antipyretic and
anti-inflammatory potential of the two extracts to act as a preliminary step towards
the development of safer and more efficient plant-derived antipyretic and anti-
inflammatory agents.
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1.2 Statement of problem and justification
Pyrexia and inflammation cause suffering, discomfort and lowers productivity of
the victims. Studies have established that NSAIDs used in the treatment of pyrexia
and inflammation are toxic to the hepatic cells, glomeruli, and the heart muscle
(Luo et al., 2005). Besides, the NSAIDs are associated with the tendency to
promote gastrointestinal bleeding, ulceration and platelets dysfunction due to
inhibition of cyclooxygenase 1 enzyme (Traversa et al., 1995; Cryer and Kimmey,
1998). Although K. africana and A. hockii are used traditionally to manage pyrexia
and inflammation among Embu and Mbeere communities in Kenya, validation to
support their ethnomedicinal use is yet to be done (Kareru et al., 2007).
Studies have established that herbal medicines are comparatively safer and efficient
in the management of various diseases and disorders and therefore, could serve as
an alternative to conventional synthetic drugs (Hassan et al., 2013). In addition,
herbal medicines are readily available, affordable and have fewer side effects
(Kamboj, 2000). The present study was carried out to scientifically confirm the
folklore use of K. africana and A. hockii. The information from the present study
may help to generate herbal formulation that is affordable, readily available and
with fewer side effects in the management of pyrexia and inflammation.
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1.3 Hypotheses
i. Methanolic extracts of K. africana and A. hockii have no antipyretic effects
in Wistar rats.
ii. Methanolic extracts of K. africana and A. hockii have no anti-inflammatory
effects in Swiss albino mice.
1.4 Objectives
1.4.1 General objective
To determine the antipyretic and anti-inflammatory activities of methanolic
extracts of K. africana and A. hockii in animal models.
1.4.2 Specific objectives
i. To determine the antipyretic properties of methanolic extracts of K. africana
and A. hockii in Wistar rats.
ii. To determine the anti-inflammatory properties of methanolic extracts of K.
africana and A. hockii in Swiss albino mice.
iii. To determine the qualitative phytochemical composition of methanolic
extracts of K. africana and A. hockii.
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CHAPTER TWO
LITERATURE REVIEW
2.1 Biochemical and physiological basis of pyrexia and inflammation
2.1.1 Pyrexia
Pyrexia, also known as fever and febrile response (Axelrod and Diringer, 2008),
refers to a medical sign associated with an elevation of body temperature above the
normal range (36.5°C to 37.5°C) due to increasing in body temperature regulatory
set-point (Karakitsos and Karabinis, 2008). The increase in thermoregulatory set-
point triggers increased muscle contraction and cold sensation resulting in heat
production and efforts to conserve heat. When the set-point returns to normal, a
person feels hot and may begin to sweat (Sue et al., 2014). A person is said to be
pyretic if the temperature measured in the mouth is over 37.7°C, if the temperature
in the rectum is over 38.3°C and the temperature under the arm or inside the ear is
over 37.2°C (Nordqvist, 2015a).
The general symptoms of pyrexia include sweating, lethargy, shivering and cold
sensation (Anochie et al., 2013). The infectious causes of pyrexia include viral,
bacterial, parasitic infections, common cold, malaria, and meningitis among others,
while the non-infectious causes of fever include deep vein thrombosis, cancer, and
side effects of medication among others (Anochie et al., 2013). Hyperthermia
differs from pyrexia in that body temperature elevate above 41.2°C due to failed
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thermoregulation that occurs when the body absorbs or produces more heat than it
dissipates (Ogoina, 2011).
Pyrogens are the substance that causes pyrexia, and two types exist; endogenous
and exogenous pyrogens. The pyrogens that originate outside the body, such as
lipopolysaccharide (LPS) from gram negative bacteria are known as exogenous
pyrogen, while pyrogens that are produced by body’s cells due to an outside
stimulus are known as endogenous pyrogens (Luheshi, 1998). The endogenous
pyrogens act directly and immediately on the hypothalamic thermoregulatory
center to increase its set-point, while exogenous pyrogens act indirectly and may
require some hours to induce pyrexia. Pyrogenicity can vary, for instance, some
bacterial pyrogens are superantigens and cause rapid and dangerous pyrexia
(Anochie, 2013).
All the endogenous pyrogens are cytokines molecules produced by phagocytic
cells. Some of these endogenous pyrogens include cytokines such as interleukins 1
(β and α), interleukin 6 (IL-6), tumor necrosis factor- β (TNF-β), and interferons (β
and α) (Walter and Boron, 2003). Tumor necrosis-α also acts as a pyrogenic
cytokine and is usually mediated by interleukin 1 (IL-1) release (Stefferl et al.,
1996). Upon the release of pyrogenic cytokines into the blood circulation, they
migrate into the brain circumventricular organs and then bind to endothelial
receptors on vessel walls or interact with local microglial cells, leading to activation
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of the arachidonic acid pathway (Dinarello, 1999). The activation of the arachidonic
acid pathway leads to the synthesis of prostaglandins E2 which is the ultimate
mediator of fever (Saper and Breder, 1994).
The exogenous pyrogens include lipopolysaccharides, which are the cell wall
components of gram-negative bacteria (Freudenberg and Galanos, 1990). An
immunological protein lipopolysaccharide-binding protein (LBP) usually binds to
lipopolysaccharide (LPS) to form LBP-LPS complex. The ensuing complex (LBP-
LPS) then binds to CD14 receptor of a neighboring macrophage. The binding of
CD14 receptor and LBP-LPS complex results in the production and release of some
endogenous pyrogenic cytokines, such as tumor necrosis factor-α, interleukin 1 (IL-
1) and interleukin 6 (IL-6) (Anochie et al., 2013).
The exogenous pyrogens, therefore, mediate the release of endogenous pyrogenic
cytokines which activate the arachidonic acid pathway leading to the production of
PGE2. The enzymes phospholipase A2 (PLA2), cyclooxygenase-2 (COX-2), and
prostaglandin E2 synthase mediate the arachidonic acid pathway (Phipps et al.,
1991), which help in synthesis and release of PGE2. The set-point temperature of
the body remains elevated until PGE2 synthesis reduces. Prostaglandins E2 usually
acts on the neurons in the pre-optic area of the hypothalamus known as
prostaglandin receptor 3 (EP3). Prostaglandin E receptor 3 expressing neurons in
the pre-optic region supply dorsomedial hypothalamus (DMH), paraventricular
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nucleus (PVN) of the hypothalamus and rostral raphe pallidus nucleus of the
medulla oblongata (rRPa) with nerves (Anochie, 2013).
Fever signals are sent to the DMH and rRPa to stimulate sympathetic nervous
system to initiate non-shivering thermogenesis to generate body heat and
vasoconstriction of blood vessels. The surplus of nerves from the pre-optic region
of the hypothalamus to the PVN mediates the neuroendocrine effects of pyrexia
through the pathway involving pituitary and some endocrine organs (Anochie,
2013).
The endogenous pyrogens induce fever by stimulating the release of PGE2, which
stimulates the hypothalamus to generate a systemic response in the body to produce
heat. When the set-point raises, body temperature increases through active
generations of heat by shivering or retaining heat through vasoconstriction of blood
vessels. When pyrexia stops, and the set-point lowered, vasodilation and sweating
are used to cool the body to lower the set-point (Anochie, 2013).
2.1.2 Inflammation
Inflammation refers to body’s normal physiological response to tissue injury. The
causes of inflammation include physical trauma, autoimmune reactions (such as
asthma and rheumatoid arthritis), microbial agents, intense heat and toxic chemicals
(Calixto et al., 2004). Symptoms of inflammation include skin redness, heat,
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swelling, pain and loss of function (Ravi et al., 2009). Inflammation helps body
defense chemicals and defense cells to leave the circulatory system and enter the
injured tissue or infected site. Inflammatiory response is therefore, involved in
immune surveillance, optimum tissue repair and regeneration of tissue after injury
(Vodovotz et al., 2008).
The injured cells, lymphocytes, phagocytes, mast cells and blood proteins are the
sources of inflammatory mediators. The most important inflammatory mediators
include bradykinins, serotonins, prostaglandins, histamine, and lymphokines.
These chemicals promote dilation of the small blood vessels in the area of the
injury, and more blood flows into the injured area leading to blood congestion these
accounts for the heat and skin redness of the damaged tissue (Williams and Maier,
1992).
Inflammatory process has two phases: acute and chronic. The acute inflammation
occurs a few minutes after tissue damage. It is characterized by an increase in
permeability of blood vessels, extravasation of fluid and proteins and accumulation
of white blood cells for a short period (Posadas et al., 2004). The primary mediators
of acute inflammation include histamine, serotonin, and bradykinins (Ravi et al.,
2009). Some of diseases and conditions associated with acute inflammation include
sore throat, acute bronchitis, acute appendicitis, acute dermatitis and acute infective
meningitis (Nordqvist, 2015b).
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The failure of the management of acute inflammation and an autoimmune response
to a self-antigen lead to chronic inflammation and disease (Recio et al., 2012).
Chronic inflammation is characterized by ailments such as chronic peptic ulcers,
rheumatoid arthritis, tuberculosis, asthma, and chronic periodontitis. Moreover,
chronic inflammation can cause several diseases and conditions such as some
cancers, rheumatoid arthritis, periodontitis and hay fever (Nordqvist, 2015b).
Among the first inflammatory cells are phagocytic immune cells such as
neutrophils and macrophages. Macrophages play a significant role in the
development of chronic inflammation by stimulating overproduction of pro-
inflammatory cytokines such as TNF-α, IL-6, and IL-1β. Macrophages also help in
generation of pro-inflammatory mediators in response to microbial products, such
as reactive oxygen species (ROS), PGE2, COX-2, nitric oxide (NO) and interferon-
γ (IFN-γ) (Bosca et al., 2000; Kaplanski et al., 2003). These mediators are the
activators of components of the pro-inflammatory signal transduction cascade,
including nuclear factor kappa- light-chain- enhancers of activated B cells (NF-κB)
inducing kinase, protein kinase C (PKC) and mitogen-activated protein kinase
(MAPK) (Barnes and Karvin, 2009). The PGE2 are produced when phospholipases
release arachidonic acid, which is later metabolized by cyclooxygenases (COXs)
and specific isomerases from the plasma membrane (Kuehl and Egan, 1980).
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During the inflammatory response, both the level and the profile of PGE2
production can change dramatically. However, PGE2 are at low levels in tissues
with no inflammation and increase immediately in acute inflammation. As immune
cells infiltrate the tissues, further increases in PGE2 levels is observed (Tilley et al.,
2001). Studies indicate that COX-2 plays a significant role in inflammation
(Oshima et al., 1996).
2.3 Experimental induction of pyrexia and inflammation
2.3.1 Pyrexia
Exogenous pyrogens such as lipopolysaccharides (LPS), steam distilled turpentine,
brewer’s yeast, muramyl dipeptide (MDP) and polyinosinic: polycytidylic acid
(poly I: C) are used to induce pyrexia in experimental animals (Soszynski et al.,
1991; Soszynski and Krajewska, 2002). Similarly, endogenous pyrogenic cytokines
such as interferon-β, tumor necrosis factor-α, interleukins (1 and 6) are also used to
induce pyrexia in animal models (Anochie et al., 2013).
Lipopolysaccharide (LPS) usually binds to an immunological protein-
lipopolysaccharide binding protein (LBP) to form LBP-LPS complex. The ensuing
complex then binds to the CD14 receptor of the neighboring macrophage, resulting
in the production and release of various endogenous pyrogenic cytokines like
interleukins (1β and 6) and the tumor necrosis factor-α. These pyrogenic cytokines
activate the arachidonic acid pathway leading to the production of PGE2. The PGE2
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is the mediator of fever response (Cannon et al., 1990; Klir et al., 1994; Anochie et
al., 2013).
Turpentine acts directly on the brain and unlike LPS, a small dose is required to
obtain the same physiological responses (Luheshi et al., 1997). The synthesis of
interleukins (1β and 6) and tumor necrosis factor-β are associated with turpentine-
induced pyrexia. These pyrogenic cytokines enhance the production of PGE2,
which ultimately increase the body temperature (Zhu et al., 2011). The turpentine-
induced pyrexia is fast, has persistent fever pattern and experimental animals have
a high tolerance to turpentine compared to other exogenous pyrogens (Soszynski
and Krajewska, 2002; Tung et al., 2006).
Brewer’s yeast contain a lipopolysaccharide which binds to the immunological
protein LBP (Bhattacharya et al., 2014). The resultant effect of this binding is the
synthesis and release of various endogenous pyrogenic cytokines such as
interleukins (1 and 6), and TNF-α. These endogenous cytokines readily penetrate
the blood-brain barrier and act on the thermoregulatory center in the hypothalamus,
thus activating the arachidonic acid pathway resulting in the synthesis and release
of PGE2. The PGE2 are the ultimate mediators of pyrexia (Gege-Adebayo, 2013).
Endogenous pyrogenic cytokines such as interferon-β, tumor necrosis-α factor,
interleukin (1 and 6) are also used in experimental animals to induce fever (Anochie
14
et al., 2013). These cytokines activate the arachidonic acid pathway leading to the
synthesis of PGE2 which causes fever (Conti et al., 2004).
2.3 Inflammation
Carrageenan, xylene, arachidonic acid, dextran, histamine, serotonin and formalin-
induced paw edema; cotton pellet induced granuloma edema; Freund’s adjuvants
are the standard agents for producing acute, sub-acute and chronic inflammation
respectively (Ismail et al., 1997; Mujumdar and Misar, 2004).
Carrageenan-induced paw edema is widely used in experimental animals to
investigate anti-inflammatory effects (Sini et al., 2010). The development of edema
in the hind paw following the carrageenan injection is believed to be biphasic.
Serotonin, histamine, and bradykinin are the first detectable inflammatory
mediators in the early phase (one hour) of carrageenan-induced paw edema.
Prostaglandins are involved in the increased vascular permeability and are
detectable at the late phase (more than one hour) (Nantel et al., 1999). Carrageenan
also causes the production and release of nitric oxide (NO) responsible for inducing
inflammation (Handy and Moore 1998; Omote et al., 2001; Necas and Bartosikova,
2013).
Serotonin, histamine, bradykinin and arachidonic acid-induced paw edema are
other methods used to induce acute inflammation in experimental animals.
15
Serotonin, histamine, and bradykinin are important mediators of inflammation and
are potent vasodilator substances, which increase the vascular permeability and
dilate capillaries (Cuman et al., 2001). The metabolites of arachidonic acid formed
through cyclooxygenase and lipoxygenase pathways represent two classes of
inflammatory mediators. The PGE2 enhances the cardinal signs of inflammation
(Calder, 2009)).
Dextran (polysaccharide of high molecular weight) causes an anaphylactic reaction
after injection in the sub-plantar tissue of the hind paw in animal models, which is
characterized by extravasation and edema formation due to the liberation of
serotonin and histamine from mast cells (Van Wauve and Goosens, 1989). Xylene-
induced mouse ear edema is also used to induce acute inflammation. The
application of a drop of xylene to the inner surface of the ear causes irritation, fluids
accumulation, and edema occurs (Rotelli et al., 2003; Okoli et al., 2006).
Formalin-induced paw edema is used to induce sub-acute inflammation. Histamine,
serotonin, prostaglandins and bradykinin are examples of some inflammation
mediators associated with formalin-induced inflammation in animal models.
Formalin is one of the most suitable test procedures to screen inflammation and
antiarthritic agents as it closely resembles human arthritis (Lai et al., 2009).
16
Cotton pellet granuloma-induced inflammation is a method used to induce sub-
acute inflammation. The animals are anaesthetized with pentobarbitone (30mg/kg
body weight). The back skin is shaved and sterilized with 70% ethanol. An incision
is made in the lumbar region. Subcutaneous tunnels are formed by a blunted forceps
and a sterilized pre-weighed cotton pellet placed on both sides in the scapula region.
Inflammation and granuloma develop in a duration of several days and it involves
proliferation of macrophages, neutrophils, and fibroblasts which are the basic
source of granuloma formation (Kalawole et al., 2013).
Freund’s adjuvants are widely used to induce chronic inflammation in experimental
animals. The key pro-inflammatory cytokines such as interleukins (1β and 6) and
tumor necrosis factor-α are involved in the development of inflammation in
experimental animals. The expression of these cytokines is characterized by
mechanical sensitivity during the acute (4 hours), sub-acute (4 days) and chronic
(14 days) phases of complete Freund’s adjuvants-induced peripheral inflammation
(Raghavendra et al., 2004).
2.2 Modulation and conventional management of pyrexia and inflammation
The fundamental elements of pyrexia pathway are the release of endogenous
pyrogenic cytokines by the body cells in response to some exogenous pyrogens,
activation of the arachidonic acid, synthesis of COX-2, and production of PGE2 by
17
the hypothalamic vascular endothelial cells (Mackowiak, 1998). The synthesis of
PGE2 stimulates thermoregulatory neurons located in the pre-optic area of the
hypothalamus to raise the hypothalamic thermal set-point by inducing thermogenic
mechanisms to elevate core body temperature (Anochie, 2013). The antipyretic
activity of many antipyretic drugs is achieved through inhibition of COX-2 and
thereby leading to reduction in PGE2 levels within the hypothalamus (Biren and
Avinash, 2010).
On the other hand, the pro-inflammatory mediators, such as PGE2, leukotrienes,
nitric oxide (NO), COX-2 and inflammatory cytokines such as, interleukin-1β,
interleukin-6 induce inflammation (Shah et al., 2008). The anti-inflammatory
activity is achieved through reduced biosynthesis of these pro-inflammatory
mediators and inflammatory cytokines. The PGE2 are produced in the body cells
by the enzyme cyclooxygenase 2 (COX-2). The inhibition of the production of
COX-2 enzyme lead to the reduction in the biosynthesis of PGE2 and thus managing
inflammation (Mitchell et al., 1993).
The NSAIDs such as naproxen, acetaminophen, aspirin, ibuprofen, diclofenac,
indomethacin, piroxicam, ketoprofen and oxaprozin are conventionally used to
treat pyrexia and inflammation (Warden, 2010). The NSAIDs such as aspirin and
acetaminophen treat pyrexia by inhibiting COX-2 synthesis (Aronoff and Neilson,
2001). The synthesis of PGE2 depends on expression of enzyme COX-2. Inhibitors
18
of COX-2 are potent antipyretics and inhibit the transformation of arachidonic acid
to PGE2 (Chandrasekharan et al., 2002). If a bacterial infection causes pyrexia, a
physician may prescribe an antibiotic to manage pyrexia. However, NSAIDs may
be used to relieve uncomfortable symptoms (Nordqvist, 2015a).
The NSAIDs such as diclofenac and acetaminophen treat inflammation by
inhibiting enzyme cyclooxygenase (COX). There are two types of COX enzymes,
COX-1, and COX-2. The COX-2 produces prostaglandins that promote
inflammation, while COX-1 synthesizes prostaglandins that support platelets,
blood clotting and protect the stomach (Markenson, 1999).
The use of NSAIDs in the treatment of pyrexia and inflammation have shown
various side effects. The common side effects associated with NSAIDs include
vomiting, nausea, diaorrhea, dizziness, constipation, decreased appetite, rash,
headache, and drowsiness (Nordqvist, 2015b). Aspirin has a unique capacity for
causing Reye syndrome (Soumerai et al., 1992), a children's disorder associated
with hepatic failure (Rahwan and Rahwan, 1986).
Since NSAIDs block the COX enzymes to reduce the synthesis of prostaglandins
throughout the body, COX enzyme that protects the stomach and supports the
platelets and blood clotting are also reduced, and these can cause gastrointestinal
toxicity (Brooks, 1998). Gastrointestinal toxicity is a common side effect associated
19
with NSAIDs therapy. Such toxic effects are divided into three categories: mucosal
lesions, gastrointestinal discomfort (dyspepsia), and severe gastrointestinal
complications such as perforated ulcer (Wolfe et al., 1999; Plaissance, 2000). The
use of NSAIDs medications can also cause abnormalities of the skin and the
respiratory system, blood circulatory system and central nervous systems
(Plaissance, 2000).
Corticosteroids drugs are also used as anti-inflammatory agents. Corticosteroids
inhibit release of phospholipase A2, required for the synthesis of arachidonic acid
from the membrane and also inhibit transcription of pyrogenic messenger
ribonucleic acid (Hong et al., 1976). Corticosteroids are a class of steroid hormones
produced by the cortex of the adrenal gland and are usually synthesized in
laboratories and added to medications. Two types of corticosteroids exist;
glucocorticoids and mineralocorticoids. The glucocorticoids are produced in
response to stress (Nordqvist, 2015b). Synthetic glucocorticoids are used to treat
arthritis, inflammatory bowel disease, systemic lupus, and asthma.
Mineralocorticoids regulate salt and water balance in the body and are used to treat
cerebral salt wasting (Nordqvist, 2015b).
Corticosteroid side effects are more if administered orally compared to inhalers or
injections. Long-term medications employed in the treatment of asthma through
inhalation may risk the development of oral thrush. Glucocorticoids can also cause
20
Cushing's syndrome while mineralocorticoids can cause hypertension, low blood
potassium levels, high blood sodium levels, connective tissue weakness and
metabolic alkalosis (Nordqvist, 2015b).
2.5 Alternative and complementary management of pyrexia and inflammation
2.5.1 Pyrexia
The World Health Organization (WHO) defined herbal medicine as therapeutic
practices that existed before the development and spread of modern medicine and
are still in use today (WHO, 1978). In the early 19th century, when phytochemical
analysis became available, scientists began to extract and modify the active
phytochemical compounds from herbal plants. Later, chemists began to produce
their version of plant compounds and with time, the use of herbal medicines
reduced due to availability synthetic drugs (Kamboj, 2000).
According to World Health Organization (WHO), herbal medicines would be the
best alternative to replace synthetic drugs which are associated with severe effects.
The WHO (2008) estimated that about 80% of the world population relies on herbal
medicines for their primary health care needs. Demand for herbal medicine has
significantly increased in the developing countries mainly for their health care, due
to their fewer side effects, efficacy, availability and better cultural acceptability
(Kamboj, 2000).
21
Herbal preparations contain many ingredients that work in a synergistic manner to
produce a beneficial effect (Dubey et al., 2004). The herbal medicine contains
phytochemical compounds (secondary metabolites) that provide definite
physiological action on the human body. Some of these bioactive substances
include alkaloids, saponins, cardiac glycosides, terpenoids, steroids and flavonoids
(Edeoga, 2005). The levels of bioactive compounds in medicinal plants is
dependent on varous factors including soil quality, soil quality, intraspecies
variation, environment, age harvesting and processing procedures (Kamboj, 2000).
Target of Secondary metabolites include ion channels, ion pumps, neurotransmitter
enzymes which degrade neurotransmittesr or elements of cytoskeleton such as
tubulin and microtubules. Alkaloids are specific and target on receptors of
neurotransmitters, while phenolics and terpenoids are less specific and and attack a
magnitutude of proteins by building hydrogen, hydrophobic and ions bonds, thus
modulating their three dimensional structure and their bioactivies (Wink, 2015).
Different cultural systems use herbal preparations to manage pyrexia (Biren and
Avinash, 2010). A number phytochemicals such as saponins, steroids, alkaloids,
flavonoids, and terpenoids possesses inhibitory effects in production of PGE2 and,
as a result, produce an antipyretic effect (Bhaskar and Balakrishnan, 2009).
Flavonoids inhibit arachidonic acid peroxidation, resulting in the reduction of PGE2
levels (Baummann et al., 1980). Flavonoids also inhibit the synthesis of tumor
22
necrosis factor-α which stimulates the production of PGE2 necessary for fever
induction (Adesokan et al., 2008). Alkaloids and steroids inhibit the synthesis of
prostaglandins synthase which stimulates the production of PGE2 (Niazi et al.,
2010). Steroids are also reported to lower the PGE2 synthesis by preventing the
conversion of linoleic acid to arachidonic acid, a substrate required for PGE2
synthesis (Barnes et al., 1993).
The use of Peruvian cinchona bark extracts as an antipyretic agent date back to the
early 1600s (Bruce-Chhwatt, 1998). In addition, various medicinal plants like
Neem, Arjuna, Ashwagandha and Tulsi are used traditionally in the management
of fever in India (Umashanker and Shruti, 2011). According to Nagaraj and
Venkateswarlu (2013), aqueous extract of the whole plant of Fagonia cretica L.
was scientifically confirmed to possess antipyretic activity in Wistar rats. Similarly,
according to Mwonjoria et al. (2011), the root bark extract of Solanum incanum
was scientifically confirmed to possess compounds with antipyretic effects in
Wistar rats. Akatheeswaran (2013), confirmed the antipyretic activity of ethanol
and aqueous root extracts of Asparagus racemosus in Wistar rats.
2.5.2 Inflammation
Herbal preparations have been used for centuries to manage inflammation
(Reynolds et al., 1995). Convetional drugs work by inhibiting the expression of
23
COX-2 enzyme that is vital in inducing inflammation. However, many herbal
medicines acts by inhibiting nuclear factor-kB (NF-kB) inflammatory pathways
(Maroon et al., 2010). The NF-kB can detect noxious stimuli, such as infectious
agents, cellular injuries and free radicals, and then synthesize inflammatory
cytokines. Thus, their inhibition leads to magement inflammation (Frantz et al.,
1994).
The stem bark extract of the white willow tree is one of the oldest herbal remedies
for inflammation dating back to ancient Egyptian, Greek, Roman, and Indian
civilizations. The mechanism of action of white willow bark is a non-selective
inhibitor of COX-2 and COX-1, and usually blocks inflammatory PGE2
biosynthesis (Vane, 2000). Curcuma longa is traditionally used as an anti-
inflammatory agent in both Ayurvedic and Chinese medicines. Several clinical
trials have demonstrated curcumin (a yellow pigment derived from turmeric C.
longa) possessing anti-inflammatory activity (Chainani-Wu, 2003). Curcumin
inhibits inflammation by suppressing the expression of NF-kB (Bremner and
Heinrich, 2002). The stems bark of Uncaria tomentosa and Uncaria guianensis are
used to manage arthritis and intestinal disorders in Peru. The active compounds of
U. tomentosa and U. guianensis appear to be phenols, flavonoids, alkaloids, sterols
and tannins (Sandoval et al., 2002). Various studies have indicated Peruvian herb
inhibiting production of pro-inflammatory mediators such as prostaglandins,
histamine, serotonin, protease and lysosome (Sandoval et al., 2002).
24
Flavonoids have been reported to inhibit TNF-α and phospholipase necessary to
cause inflammation (Bhagyasri et al., 2015). Flavonoids also block both the
cyclooxygenase and lipoxygenase pathways of the arachidonate cascade, which are
responsible for inflammation induction (Di Carlo et al., 1999). Research findings
have revealed that triterpenoids suppress some function of macrophages,
neutrophils and also inhibit nitric oxide (NO), NF-κB signaling and PGE2
production relevant for the inflammatory response (Salminen et al., 2008).
2.6 Plants used in this study
2.6.1 Kigelia africana (Lam.) Benth
Figure 2. 1 Kigelia africana picture captured Embu County Kenya
25
2.6.1.1 Plant description and geographical distribution
Kigelia africana De Wild belong to the family bignoniaceae. Its common names
include sausage tree or cucumber (English); mvungunya, mwegea, mwicha, mranaa
(Swahili) (Grace et al., 2002); muratina (Kikuyu) and yago (Luo). It is known as
the sausage or cucumber tree due to its huge fruits (about 0.6m in length and 4kg
in weight) which hang from long fibrous stalks (Grace et al., 2002).
Kigelia africana is a tree growing up to 20m tall or more. The tree is evergreen
where rainfall occurs throughout the year, although deciduous where there is a long
dry season. The bark is grey, smooth and peeling off on older trees. The leaves are
opposite, 30-50cm long, pinnate, with six to ten oval leaflets up to 6cm broad and
20cm long. The flowers are bell shape, reddish or purplish greenish in color and
about 10cm wide. The flowers hang down from branches on long flexible stems (2
- 6 m long) (Grace et al., 2002).
Kigelia africana is mostly found on riverbanks, along streams, high-rainfall
savannah, floodplains and open woodland. It occurs on sandy loams, loamy red
clay soils, and from sea level up to 3000 m altitude with an annual rainfall of 900-
2000 mm. The plant is well distributed in the Southern, Eastern, Central and West
Africa (Burkill, 1985).
26
2.6.1.2 Cultural and medicinal uses
The slices of the baked fruit of K. africana are used to aid in fermentation of local
honey beer throughout East Africa. In times of drought, the seeds are roasted in hot
ashes and eaten. The flowers and leaves of K. africana are consumed by livestock
when they fall to the ground. The wood makes yokes, fruit boxes, and shelving.
The heartwood is usually brown and makes drums, cutlery, and utensils. Inhabitants
of areas along rivers the Zambezi and Chobe make their dugout canoes from K.
africana. Black dye is produced from the fruit and tannin can be extracted from the
roots and stem bark (Orwa et al., 2009).
Kigelia africana is traditionally used to treat diseases such as cold, flu,
inflammation, and dysentery among Embu community in Kenya (Kareru et al.,
2007). Traditional African healers also used K. africana to treat a broad range of
skin diseases from acne, boils, and fungal infections, through to more serious
illnesses, such as syphilis, skin cancer, and leprosy. It is also used effectively to
dress sores and wounds (Grace et al., 2002). According to Akah (1996), aqueous
leaves extract of K. africana has shown to possess anti-diarrheal activity. The plant
has also been reported to possess antimalarial activities (Weenen et al., 1990). The
root bark extracts of K. africana has been recommended to treat uterine cancer
(Msouthi and Mangombo, 1983). The plant has also been screened to show anti-
molluscidal activity (Kela et al., 1989).
27
2.6.2 Acacia hockii De Wild
Figure 2. 2 Acacia hockii picture captured Embu County, Kenya
2.6.2.1 Plant description and distribution
Acacia hockii also known as Acacia white thorn acacia belongs to family fabaceae.
Other common names of A. hockii in Kenya include chepnyaliliet (Kalenjin),
iguisuria (Kisii), mugaa (Kikuyu), and olerai (Maasai) (ILDIS, 2013). It is a multi-
stemmed shrub 2-4m tall or a small tree 6-7m tall with an open crown occasionally
9m wide. The bark is red-brown to greenish or greenish-brown, peeling off in
papery layers. The thorns are spinescent stipules and short (2cm long). Leaves have
2-11 pairs of pinnae; each with 9-29 pairs of leaflets, 0.5-1.2mm wide and 2.0-
6.5mm long, usually densely ciliolate. Flowers are bright yellow to orange, with
pedunculate heads 5-12mm in diameter (ILDIS, 2013).
Acacia hockii is native to many dry areas in tropical Africa, East Africa, Southern
Africa and South of Sahel (ILDIS, 2013). It is also present in Saudi Arabia (GBIF,
28
2012). In West Africa, it is well distributed in the moist savannah regions of the
Guinea zone. In East Africa, it is well distributed in wooded grassland, deciduous
and semi-evergreen bushland, thickets and scrub. A. hockii is well distributed from
sea level to at least 2,400m altitude. A. hockii is also common on sloping or rocky
ground and often associated with poor soils, where it often becomes the dominant
shrub (ILDIS, 2013).
2.6.2.2 Cultural and medicinal uses
Acacia hockii is used traditionally in the construction of thatched houses, shade for
housing cattle, source of charcoal, fencing and making cattle pens (Musinguzi et
al., 2012). Bark yields fibre used for making basket in Tanzania. Leaves, pods, and
seeds forms forage for livestock (Gwyne, 1969), and flowers are a good source of
bee forage. The inner bark yields an edible famine food, and inner bark fibers are
chewed for their sweet juice by Maasai’s community to quencher thirst. A. hockii
also produces edible reddish exudates gum (Anderson, 1984), that is also used by
the Mbeere tribe in Kenya as an adhesive.
Ethnomedically, A. hockii is used to manage pain, stomach discomfort reliever,
dropsy, swellings, malaria and gout by the Embu and Mbeere communities in
Kenya (Kareru et al., 2007). In Tanzania, the bark decoction is given to children
with fever, and a root decoction is used to treat tuberculosis-related ailments and
hookworm in Uganda (Tabuti et al., 2010).
29
CHAPTER THREE
MATERIALS AND METHODS
3.1 Collection and preparation of plant materials
Fresh stem barks and leaves of K. africana and stem bark of A. hockii were
collected in Mbeere North sub-county, Embu County, Kenya, with the help of local
herbalists (Muru wa Thika) in August 2015. The information gathered included
plant names in vernacular, plant parts used and the ailment treated. The plant
samples were identified by a taxonomist and a voucher specimen deposited at the
National Museum of Kenya herbarium. The plant samples were sorted out, cleaned
with tap water, rinsed with distilled water and transported in polyethene bags to
Biochemistry and Biotechnology laboratories at Kenyatta University. The plant
materials were separately chopped into small pieces, and air dried at room
temperature until dry. The dried sample materials were ground into fine
homogenous powder using an electric mill.
3.2 Extraction
For each sample, 400 grams of powder was soaked in 2 litres of methanol, stirred
for six hours and left standing for 48 hours for the bioactive compounds to dissolve.
The extracts were then filtered using Whatman’s No.1 filter paper and the filtrate
concentrated to dryness under reduced pressure using rotary evaporator at a
maximum temperature of 64°C. The concentrate was then put in an airtight
container and stored at 40C until use in the bioassay.
30
3.3 Experimental design
3.3.1 Laboratory animals
Male Wistar rats weighing between 130-150 grams and aged between 7-8 weeks
were used to bioscreen antipyretic activity, while Swiss albino mice weighing
between 20-25 grams and aged between 7-8 weeks were used to test anti-
inflammatory activity. The animals breeding colonies were acquired and bred in
the animal breeding and experimentation facility at the Department of Biochemistry
and Biotechnology, Kenyatta University.
The animals were allowed to acclimatize for seven days prior to experimentation.
The experimental animals were kept in the standard cages in the animal
experimentation facility maintained under standard laboratory condition of an
ambient temperature of 20°C-25°C with 12 hours daylight and 12 hours darkness
cycles. The experimental animals were fed on standard rodent pellets and provided
with water ad libitum (Vogel et al., 2002). Ethical guidelines and procedures for
handling experimental animals were followed as indicated in the animal
experimentation facility at the Department of Biochemistry and Biotechnology,
Kenyatta University.
31
3.4 Bioscreening
3.4.1 Evaluation of antipyretic activities in Wistar rats
The animals were fasted during the experiment but given water ad libitum. Before
fever induction, rats were weighed and their basal rectal temperature measured and
recorded. Steam-distilled turpentine (20ml/kg bw) was injected intraperitoneally to
induce pyrexia according to the method described by Grover et al. (1990). Rats
whose rectal temperatures rose by 0.8°C after one hour were termed pyretic and
used for studies. The extract was first dissolved in dimethylsulphoxide (DMSO)
solvent and then a vehicle normal saline (0.9% sodium chloride solution) added
before treatment. The extracts at a dose level of 50, 100 and 150mg/kg body weight
as well as aspirin (reference drug) at a dose of 100mg/kg body weight were
administered intraperitoneally one hour after fever induction.
Thirty male Wistar rats were divided randomly into six groups of five rats each and
treated as follows; Group I (normal control) was not induced with pyrexia but
received 4% DSMO. Group II (negative control) was induced with pyrexia and
received 4% DMSO. Group III (positive control) was induced with pyrexia and
received aspirin (reference drug) at a dose of 100mg/kg body weight. Groups IV,
V and VI (experimental groups) were induced with pyrexia and received extracts
at a doses of 50mg/kg, 100mg/kg, and 150mg/kg body weight. This design is
summarized in table 3.1.
32
Table 3.1: Treatment protocol for evaluation of antipyretic activities of
methanolic extracts of Kigelia africana (Lam) Benth and Acacia
hockii De Wild in male Wistar rats
Steam distilled turpentine; DMSO = 4%, bw. = body weight
The rectal temperatures were measured by inserting a well-lubricated thermistor
probe of a digital thermometer about 3 cm (Grover et al., 1990) into the rectum.
The digital thermometer was calibrated against a mercury thermometer. The mean
temperature was measured at 15 minutes intervals for one hour before injection of
turpentine, and this was termed as baseline/initial temperature. The rectal
temperatures were measured and recorded at 0, 1, 2, 3, and 4 hours after treatments.
Rectal temperature at the zero hours and after treatments was compared and their
percentage inhibition calculated using a formula described by Hukkeri (2006), as
follows;
Inhibition(%) =B − Cn
B × 100
Where,
B - Rectal temperature at 1 hour after turpentine administration
Cn - Rectal temperature after treatment
Group Status Treatment
I Control DMSO
II Negative control Turpentine + DMSO
III Positive control Turpentine + 100mg/kg bw Aspirin
IV Experimental group A Turpentine +50 mg/kg bw extract + DMSO
V Experimental group B Turpentine +100 mg/kg bw extract + DMSO
VI Experimental group C Turpentine +150 mg/kg bw extract + DMSO
33
3.4.2 Evaluation of anti-inflammatory activities in Swiss albino mice
Thirty Swiss albino mice of either sex were divided randomly into six groups of
five mice each and treated as follows; Group I (normal control) was not induced
with paw edema but received 4% dimethylsulphoxide (DMSO). Group II (negative
control) was induced with paw edema and received 4% DMSO. Group III (positive
control) was induced with paw edema and received diclofenac (reference drug) at
a dose of 15mg/kg body weight. Groups IV, V and VI (experimental groups) were
induced with paw edema and received the extracts at a dosage of 50mg/kg,
100mg/kg, and 150mg/kg body weight. This design is summarized in table 3.2.
Table 3.2: Treatment protocol for evaluation of anti-inflammatory activities
of methanolic extracts of Kigelia africana (Lam) Benth and Acacia
hockii De Wild in Swiss albino mice
Group Status Treatment
I Control DMSO
II Negative control Carrageenan + DMSO
III Positive control Carrageenan+15mg/kg/bw diclofenac
IV Experimental group A Carrageenan + DMSO + 50 mg/kg bw extract
V Experimental group B Carrageenan + DMSO +100 mg/kg bw extract
VI Experimental group C Carrageenan + DMSO +150 mg/kg bw extract
1% carrageenan; 4% DMSO, bw = body weight
The anti-inflammatory activity of the extracts was assessed using carrageenan-
induced right paw edema in mice as described by Winter et al. (1962). Acute
inflammation was induced by sub-plantar injection of 0.05ml 1% carrageenan
(sigma-type I) in normal saline 30 minutes after treatment. The change in paw
diameter was measured using a digital vernier caliper 30 minutes before injection
34
of carrageenan and at 1, 2, 3 and 4 hours after induction of inflammation
(Bamgbose and Noamesi, 1981). The percentages inhibition in inflammation was
calculated using the formula described by Ummageswari and Kudagi (2015), as
follows;
Inhibition (%) = Ct − Tt
Ct× 100
Where,
Ct = Paw diameter at 1 hour after carrageenan administration (control)
Tt = Paw diameter after Treatment
3.5 Qualitative phytochemical screening
The extracts were subjected to standard qualitative phytochemical screening to
identify the absence or the presence of various phytochemicals using methods of
analysis described by Harbone (1998) and Kotake (2000). Phytochemicals tested
include alkaloids, terpenoids, saponins, flavonoids, phenolics, cardiac glycosides,
and steroids. These phytochemicals are reported to possess antipyretic and anti-
inflammatory activity (Bhaskar and Balakrishnan, 2009; Bhagyasri et al., 2015).
3.5.1 Saponins (Froth test)
Few drops of sodium bicarbonate solution were added to 2ml of extract and shaken
vigorously. The extract was then allowed to stand for 15 minutes and classified for
saponin content as follows; no froth- negative, froth less than 1cm - weak positive,
froth 1.2cm high- positive, froth greater than 2cm high - strongly positive.
35
3.5.2 Alkaloids
A volume of 5ml of the extract was acidified with 1M hydrochloric acid. The acidic
medium was then heated and treated with few drops of Dragendroff’s reagent. The
formation of an orange or reddish brown precipitate showed the presence of
alkaloids.
3.5.3 Terpenoids (Salkowski test)
To 0.5g of the extracts, 1ml of ethylacetate was added and then mixed into 2ml of
chloroform. Concentrated sulphuric acid (3ml) was carefully added alongside to
form a layer of reddish brown coloration which indicated the presence of
terpenoids.
3.5.4 Flavonoids (Sodium hydroxide test)
To 2ml of extracts, 2ml of diluted sodium hydroxide solution was added. A golden
yellow precipitate indicated the presence of flavonoids.
3.5.5 Cardiac glycosides (Keller-Kilian test)
To 0.5g of the extract, 2ml of glacial acetic acid containing four drops of 10% ferric
chloride (FeCl3) solution was added and under-layered with 1ml of concentrated
sulphuric acid. The formation of a violet, greenish or a brown ring at the interphase
indicated the presence of deoxysugar characteristic of cardenolides.
3.5.6 Steroids
To 0.5g of the extract, 2ml of chloroform was added to dissolve the extract followed
by side addition of 3ml of concentrated sulphuric acid. The formation of a reddish
brown color layer at the interface indicates the presence of the steroidal ring.
36
3.5.7 Phenolics
To 2ml volume of the extract, 1ml of ferric chloride solution was added carefully.
The formation of blue to green color indicates the presence of phenolics.
3.6 Data management and statistical analysis
Rectal temperatures and paw edema diameter were measured, recorded and
tabulated on the spreadsheet in Microsoft excel. The data was exported to Minitab
statistical software version 17.0 (State College, Pennsylvania) for analysis. The
data was subjected to descriptive statistics and expressed as mean ± standard error
of mean (SEM). One-way analysis of variance (ANOVA) was used to determine
whether there was any significant difference between the means of different groups.
This was followed by Tukey’s tests to separate means and obtain the specific
significant differences among the various treatment groups. Unpaired student t-test
was used to compare the mean activities of the two extracts. The values of p≤0.05
were considered significant. The data was presented in tables and graphs.
37
CHAPTER FOUR
RESULTS
4.1 Antipyretic activity of methanolic stem bark extract of Kigelia africana
(Lam.) Benth
The methanolic stem bark extract of K. africana demonstrated antipyretic activity
on turpentine-induced pyrexia in male rats, which was indicated by the decrease in
rectal temperature after extract administration (Table 4.1). In the first hour after
treatment, the stem bark extract of K. africana at the dose of 150mg/kg body weight
and aspirin (reference drug) at the dose of 100mg/kg body weight decreased the
elevated rectal temperature by 0.31% and 0.63% respectively (Table 4.1). However,
the extract at the dosages of 50mg/kg and 100mg/kg body weight never showed
antipyretic activity in the first hour (Table 4.1). The antipyretic activity of the
extract at the dosages of 50mg/kg, 100mg/kg, and 150mg/kg showed no significant
difference and were comparable to reference drug aspirin (p>0.05; Table 4.1).
In the second hour after treatment, the stem bark extract of K. africana at the
dosages of 50mg/kg, 100mg/kg, and 150mg/kg body weight demonstrated
antipyretic activity by decreasing the elevated rectal temperature by 0.06%, 0.11%
and 1.20% respectively (Table 4.1). Similarly, the rats treated with aspirin
(reference drug) showed antipyretic activity by lowering the elevated rectal
temperature by 1.25% (Table 4.1). The antipyretic activity of extract at the dose of
150mg/kg body weight was significantly different from 50mg/kg and 100mg/kg
38
body weight (p<0.05; Table 4.1). However, the extract at the dose of 150mg/kg
body weight was comparable to aspirin (reference drug) (p>0.05; Table 4.1).
In the third hour after treatment, the stem bark extract of K. africana at the doses
of 50mg/kg, 100mg/kg, and 150mg/kg body weight reduced elevated rectal
temperature by 0.58%, 1.30% and 2.41% respectively (Table 4.1). Similarly, the
rats treated with aspirin (100mg/kg bw) at the dose of 100mg/kg body weight
reduced elevated rectal temperatures by 1.88% (Table 4.1). The antipyretic activity
of the extract at the doses of 100mg/kg and 150mg/kg body weight showed no
significant difference and were comparable to the aspirin (reference drug) (p>0.05;
Table 4.1). Besides, the antipyretic activity of the extract at the dosages 50mg/kg
and 100mg/kg was not significantly different (p>0.005; Table 4.1).
In the fourth hour, the extract at the dose levels of 50mg/kg, 100mg/kg and
150mg/kg body weight as well as the aspirin (reference drug) reduced elevated
rectal temperature by 1.41%, 2.09%, 3.07% and 2.40% respectively (Table 4.1).
The antipyretic activity of the extract at the dosages of 50mg/kg and 100mg/kg
body weight showed no significant difference (p>0.005; Table 4.1). In addition, the
antipyretic activity of the extract at the dose of 150mg/kg body weight was
comparable to the group of rats treated with reference drug aspirin (p>0.05; Table
4.1).
39
Table 4.1: Effects of intraperitoneal administration of methanolic stem bark extract of Kigelia africana (Lam) Benth on
turpentine-induced pyrexia in male Wistar rat
Values expressed as Mean ± SEM for five animals per group. Values with the same superscript letter are not significantly
different by one-way ANOVA followed by Tukey’s test (p>0.05). Percentage reduction in rectal temperature is given within
parentheses. Steam distilled turpentine = 20mg/kg bw; 100mg/kg bw aspirin and 4% DMSO.
Group Treatment Percentage (%) change in rectal temperature (0C) after treatment
0hr 1hr 2hr 3hr 4hr
Normal control DMSO 100±0.00
(0.00)
100.11±0.28b
(-0.11)
100.06±0.23b
(-0.06)
100.11±0.28b
(-0.11)
100.22±0.18b
(-0.22)
Negative control Turpentine + DMSO 100±0.00
(0.00)
101.47±0.20a
(-1.47)
102.25±0.13a
(-2.25)
102.94±0.16a
(-2.94)
103.04±0.14a
(-3.04)
Positive control Turpentine + Aspirin +
DMSO
100±0.00
(0.00)
99.37±0.26b
(0.63)
98.75±0.23c
(1.25)
98.12±0.13d
(1.88)
97.60±0.15de
(2.40)
Methanolic
extracts
Turpentine + 50mg/kg
bw + DMSO
100±0.00
(0.00)
100.42±0.24ab
(-0.42)
99.95±0.30b
(0.06)
99.42±0.30bc
(0.58)
98.59±0.24c
(1.41)
Turpentine +100mg/kg
bw + DMSO
100±0.00
(0.00)
100.06±0.29b
(-0.06)
99.89±0.23b
(0.11)
98.70±0.08cd
(1.30)
97.91±0.16cd
(2.09)
Turpentine + 150mg/kg
bw + DMSO
100±0.00
(0.00)
99.69±0.22b
(0.31)
98.80±0.15c
(1.20)
97.97±0.10d
(2.41)
96.93±0.10e
(3.07)
40
4.2 Antipyretic activity of methanolic stem bark extract of Acacia hockii De
Wild
The methanolic stem bark extract of A. hockii demonstrated antipyretic activity on
turpentine-induced pyrexia in rats, which was indicated by the reduction in elevated
rectal temperature after extract administration (Table 4.2). In the first hour after
treatment, only the rats treated with aspirin (reference drug) at the dosage of
100mg/kg body weight showed antipyretic activity by reducing the elevated rectal
temperature by 1.7% (Table 4.2). However, the stem bark extract of A. hockii at the
dosages of 50mg/kg, 100mg/kg, and 150mg/kg body weight never demonstrated
antipyretic activity in the first hour (Table 4.2). The antipyretic activity of the
extract at the three dose levels of 50mg/kg, 100mg/kg, and 150mg/kg body weight
showed no significant difference and were comparable to the negative control
(p>0.05; Table 4.2).
In the second hour, the stem bark extract of A. hockii at the dosages of 100mg/kg
and 150mg/kg body weight, as well as the aspirin (reference drug), demonstrated
antipyretic activity by reducing rectal temperature by 0.68%, 0.72% and 2.47%
respectively (Table 4.2). However, the extract at the dose of 50mg/kg body weight
never showed antipyretic activity at this hour (Table 4.2). The antipyretic activity
of extract at the three doses (50,100, and 150mg/kg bw) showed no significant
difference (p>0.05; Table 4.2). Besides, the antipyretic activity of the extract at the
41
dosages of 100mg/kg and 150mg/kg body weight were comparable to aspirin
(reference drug) (p>0.05; Table 4.2).
In the third hour, the extract of A. hockii at the dosages of 50mg/kg, 100mg/kg, and
150mg/kg body weight showed the antipyretic effect by lowering the elevated rectal
temperatures by 0.62%, 1.46% and 2.28% respectively (Table 4.2). In addition, the
rats treated with aspirin (reference drug) reduced rectal temperature by 3.16%
(Table 4.2). The antipyretic activity of extract at the dosages of 50mg/kg and
100mg/kg body weight showed no significant difference (p>0.05; Table 4.2).
Besides, the antipyretic activity of the extract at the doses of 100mg/kg and
150mg/kg body weight demonstrated no significant difference (p>0.05; Table 4.2).
Moreover, the antipyretic activity of the extract at the dose level of 150mg/kg was
comparable to the aspirin (reference drug) (p>0.05; Table 4.2).
In the fourth hour, the extract at the dosages of 50mg/kg, 100mg/kg and 150mg/kg
body weight as well as aspirin (reference drug) lowered the elevated rectal
temperatures by 1.61%, 2.41%, 3.88% and 3.1% respectively (Table 4.2). The
antipyretic activity of the extract at the dose of 150mg/kg body weight was
significantly different from the extract at the dose levels of 50mg/kg and 100mg/kg
body weight (p<0.05; Table 4.2). The antipyretic activity of the extract at the doses
of 100mg/kg and 150mg/kg body weight was comparable to aspirin (reference
drug) (p>0.05; Table 4.2).
42
Table 4.2: Effects of intraperitoneal administration of methanolic stem bark extract of Acacia hockii De Wild on turpentine-
induced pyrexia in male Wistar rats
Values expressed as Mean ± SEM for five animals per group. Values with the same superscript letter are not significantly different by
one-way ANOVA followed by Tukey’s test (p>0.05). Percentage reduction in rectal temperature is given within parentheses. Steam
distilled turpentine = 20mg/kg bw; 100mg/kg aspirin; 4% DMSO.
Group Treatment Percentage (%) change in rectal temperature (0C) after treatment
0hr 1hr 2hr 3hr 4hr
Normal control DMSO 100±0.00
(0.00)
99.89±0.11a
(0.11)
100.27±0.09ab
(-0.27)
100.32±0.10b
(-0.32)
100.27±0.09b
(-0.27)
Negative control Turpentine + DMSO 100±0.00
(0.00)
101.00±0.10a
(-1.00)
101.83±0.19a
(-1.83)
102.67±0.34a
(-2.67)
102.67±0.26a
(-2.67)
Positive control Turpentine + Aspirin +
DMSO
100±0.00
(0.00)
98.30±0.52b
(1.70)
97.53±0.66c
(2.47)
96.85±0.52e
(3.16)
96.90±0.32de
(3.10)
Methanolic
Extracts
Turpentine + 50mg/kg bw +
DMSO
100±0.00
(0.00)
100.58±0.40a
(-0.58)
100.22±0.60ab
(-0.22)
99.38±0.34bc
(0.62)
98.39±0.22c
(1.61)
Turpentine +100mg/kg bw
+ DMSO
100±0.00
(0.00)
100.05±0.31a
(-0.05)
99.32±0.36bc
(0.68)
98.54±0.24cd
(1.46)
97.86±0.21cd
(2.14)
Turpentine + 150mg/kg bw
+ DMSO
100±0.00
(0.00)
100.11±0.28a
(-0.11)
99.28±0.25bc
(0.73)
97.72±0.27de
(2.28)
96.12±0.34e
(3.88)
43
4.3 Comparison between antipyretic activities of Kigelia africana and Acacia
hockii at different doses
In comparison, the antipyretic activity of the two extract was not significantly
different at the dose of 50mg/kg body weight in the 1, 2, 3 and 4 hours of the test
period with p values of 0.75, 0.70, 0.93, and 0.56 respectively (p>0.05). Similarly,
the antipyretic activity of the two extracts at the dose of 100mg/kg body weight was
not significantly different in the 1, 2, 3, and 4 hours of the test period with p values
of 0.9, 0.23, 0.58, and 0.86 respectively (p>0.05). Besides, the antipyretic activity
of the two extracts was not significantly different at the dosage of 150mg/kg body
weight in the 1, 2, 3 and 4 hours of the test period with p values of 0.28, 0.16, 0.42
and 0.08 respectively (p>0.05). The antipyretic activity of both extracts was best
active at the dosage of 150mg/kg in the fourth hour after treatment (Figure 4.1).
44
Figure 4. 1: Comparison of percentage reduction in rectal temperature of
methanolic stem bark extracts of Kigelia africana and Acacia
hockii on turpentine-induced pyrexia in rats at different doses.
45
4.4 Anti-inflammatory activity of methanolic leaf extract of Kigelia africana
(Lam.) Benth
The methanolic leaf extract of K. africana showed significant anti-inflammatory
activity on carrageenan-induced paw edema, which was demonstrated by the
reduction in inflamed hind paw diameter after extract administration (Table 4.3).
In the first hour, the leaf extract of K. africana at the dose of 150mg/kg and
reference drug diclofenac at the dosage of 15mg/kg body weight showed anti-
inflammatory effect by reducing hind paw diameter by 0.21% and 1.10%
respectively (Table 4.3). However, the extract at the dosages of 50mg/kg and
100mg/kg body weight never showed anti-inflammatory activity at the first hour
(Table 4.3). The anti-inflammatory activity of the extract at the dose levels of
50mg/kg, 100mg/kg, and 150mg/kg body weight showed no significant difference
(p>0.05; Table 4.3). In addition, the anti-inflammatory activity of extract at the
dose level of 150mg/kg body weight was comparable to aspirin the reference drug
(p>0.05; Table 4.3).
In the second hour, the leaf extract of A. hockii at the doses of 100mg/kg and
150mg/kg body weight as well as the diclofenac (reference drug) reduced inflamed
paw diameter by 0.42%, 1.42% and 2.8% respectively (Table 4.3). However, the
extract at the dosage of 50mg/kg body weight never showed anti-inflammatory
activity at this hour (Table 4.3). The anti-inflammatory activity of the extract at the
dose levels of 50mg/kg and 100mg/kg showed no significant difference (p>0.05;
46
Table 4.3). Besides, the anti-inflammatory activity of the extract at the dose level
of 150mg/kg body weight was comparable to diclofenac (reference drug) (p>0.05;
Table 4.3).
In the third hour, the extract at the dose levels of 50mg/kg, 100mg/kg, and
150mg/kg body weight as well as the diclofenac (reference drug) reduced the
inflamed hind paw diameter by 0.86%, 2.25%, 3.41% and 4.02% respectively
(Table 4.3). The anti-inflammatory activity of the extract at the dosage of 50mg/kg
and 100mg/kg and 150mg/kg body weight showed no significant difference and
were comparable to diclofenac (reference drug) (p>0.05; Table 4.3).
In the fourth hour, the leaf extract of K. africana at the dose levels of 50mg/kg,
100mg/kg, and 150mg/kg body weight reduced inflamed hind paw diameter by
1.95%, 2.98% and 4.98% respectively (Table 4.3). Similarly, the reference drug
reduced the inflamed paw diameter by 4.43% at this hour (Table 4.3). The anti-
inflammatory activity of the extract at the dosages of 50mg/kg and 100mg/kg body
weight showed no significant difference (p>0.05; Table 4.3). In addition, the anti-
inflammatorty activity of the extract at the dose of 150mg/kg body weight was
comparable to reference drug diclofenac (p>0.05; Table 4.3).
47
Table 4. 3: Effects of intraperitoneal administration of methanolic leaf extract of Kigelia africana (Lam) Benth on carrageenan-
induced inflammation in Swiss albino mice
Values expressed as Mean ± SEM for five animals per group. Values with the same superscript letter are not significantly different by
one-way ANOVA followed by Tukey’s test (p>0.05). Percentage reduction in rectal temperature is given within parenthesis.
Carrageenan = 1%; 15mg/kg bw diclofenac and 4% DMSO.
Group Treatment Percentage (%) change in paw diameter (mm) after
treatment
0hr 1hr 2hr 3hr 4hr
Normal Control 10% DMSO 100±0.00
(0.00)
99.84±0.10b
(0.16)
99.84±0.10b
(0.16)
99.84±0.10b
(0.16)
99.93±0.07b
(0.07)
Negative Control Carrageenan + DMSO 100±0.00
(0.00)
102.13±0.20a
(-2.13)
103.61±0.08a
(-3.61)
104.60±0.30a
(-4.60)
104.95±0.48a
(-4.95)
Positive Control Carrageenan + diclofenac
+DMSO
100±0.00
(0.00)
98.89±0.22c
(1.11)
97.20±0.53e
(2.80)
95.98±0.44bc
(4.02)
95.57±0.47de
(4.43)
Methanolic
Extracts
Carrageenan + 50mg/kg
bw + DMSO
100±0.00
(0.00)
101.74±0.15b
(-1.74)
100.37±0.26bc
(-0.37)
99.14±0.18b
(0.86)
98.05±0.21c
(1.95)
Carrageenan+100mg/kg
bw + DMSO
100±0.00
(0.00)
101.10±0.25b
(-1.10)
99.58±0.77cd
(0.42)
97.75±0.60b
(2.25)
97.02±0.45cd
(2.98)
Carrageenan + 150mg/kg
bw + DMSO
100±0.00
(0.00)
99.79±0.14bc
(0.21)
98.59±0.25de
(1.42)
96.59±0.26b
(3.41)
95.02±0.20e
(4.98)
48
4.5 Anti-inflammatory activity of methanolic stem bark extract of Acacia
hockii De Wild
The methanolic stem bark extract of A. hockii demonstrated anti-inflammatory
activity on carrageenan-induced paw edema in mice, which was indicated by the
reduction in paw edema after extract administration (Table 4.4). In the first hour,
the stem bark extract of A. hockii at the dose levels of 100 and 150mg/kg body
weight as well as the diclofenac (reference drug) at the dosage of 15mg/kg body
weight reduced inflamed hind paw diameter by 0.6%, 0.77% and 1.48%
respectively (Table 4.4). However, the extract at the dose level of 50mg/kg body
weight never showed anti-inflammatory activity at this hour (Table 4.4). The anti-
inflammatory activity of the extract at the dosages of 100mg/kg and 150mg/kg body
weight showed no significant difference and was comparable to reference drug
diclofenac (P>0.05; Table 4.4). Besides, the anti-inflammatory activity of the
extract at the dose of 50mg/kg body weight was significantly different (p<0.05;
Table 4.4) from 100mg/kg and 150mg/kg body weight and comparable to negative
control (p<0.05; Table 4.4).
In the second hour, the extract at the dose levels of 100mg/kg and 150mg/kg body
weight, as well as the diclofenac, reduced inflamed paw diameter of mice by 1.43%,
3.03% and 3.37% respectively (Table 4.4). However, the extract at the dose level
of 50mg/kg body weight never showed any anti-inflammatory effect at this hour
(Table 4.4). The anti-inflammatory activity of the extract at the dose levels of
49
50mg/kg, 100mg/kg, and 150mg/kg were significantly different (p<0.05; Table
4.4). However, the anti-inflammatory activity of the extract at the dosage of
150mg/kg body weight was comparable to the diclofenac (reference drug) (p>0.05;
Table 4.4).
In the third hour, the extract at dose levels of 50mg/kg, 100mg/kg and 150mg/kg
body weight as well as the diclofenac (reference drug) reduced the inflamed hind
paw diameter by 0.96%, 3.11%, 4.28% and 4.5% respectively (Table 4.4). The anti-
inflammatory activity of the extract at the dosages of 100mg/kg and 150mg/kg body
weight demonstrated no significant difference and were comparable to diclofenac
(reference drug) (P>0.05; Table 4.4). However, the anti-inflammatory activity of
the extract at the dose level of 50mg/kg body weight was significantly different
from 100mg/kg and 150mg/kg body weight (p<0.05; Table 4.4).
In the fourth hour, the extract at the dose levels of 50mg/kg, 100mg/kg, and
150mg/kg body weight, as well as the diclofenac, reduced inflamed hind paw
diameter by 1.78%, 4.05%, 5.38% and 4.9% respectively (Table 4.4). The anti-
inflammatory activity of the extract at the dosage of 100mg/kg and 150mg/kg
showed no significant difference and were comparable to diclofenac (reference
drug) (p>0.05; Table 4.4).
50
Table 4. 4: Effects of intraperitoneal administration of methanolic stem bark extracts of Acacia hockii De Wild on carrageenan-
induced inflammation in Swiss albino mice
Values expressed as Mean ± SEM for five animals per group. Values with the same superscript letter are not significantly different by
one-way ANOVA followed by Tukey’s test (p>0.05). Percentage reduction in rectal temperature is given within parenthesis.
Carrageenan = 1%; 15mg/kg bw diclofenac and 4% DMSO.
Group Treatment Percentage (%) change in paw diameter (mm) after treatment
0hr 1hr 2hr 3hr 4hr
Normal Control DMSO 100±0.00
(0.00)
99.99±0.12bc
(0.01)
99.99±0.12bc
(0.01)
99.99±0.12b
(0.01)
100.08±0.08b
(-0.08)
Negative Control Carrageenan + DMSO 100±0.00
(0.00)
101.49±0.17a
(-1.49)
102.66±0.26a
(-2.66)
103.30±0.26a
(-3.30)
103.37±0.45a
(-3.37)
Positive Control Carrageenan + Diclofenac
+DMSO
100±0.00
(0.00)
98.52±0.28d
(1.48)
96.63±0.44d
(3.37)
95.50±0.36c
(4.50)
95.10±0.47c
(4.90)
Methanolic
Extracts
Carrageenan + 50mg/kg bw
+DMSO
100±0.00
(0.00)
101.24±0.24ab
(-1.24)
100.35±0.25b
(-0.35)
99.04±0.17b
(0.96)
98.22±0.29b
(1.78)
Carrageenan + 100mg/kg bw +
DMSO
100±0.00
(0.00)
99.40±0.56cd
(0.60)
98.57±0.58c
(1.43)
96.89±0.74c
(3.11)
95.93±0.63c
(4.07)
Carrageenan + 150mg/kg bw +
DMSO
100±0.00
(0.00)
99.23±0.41cd
(0.77)
96.97±0.28d
(3.03)
95.72±0.47c
(4.28)
94.62±0.41c
(5.38)
51
4.6 Comparison between anti-inflammatory activities of Kigelia africana and
Acacia hockii at different doses
In comparison, the anti-inflammatory activity of the two extracts at the dose of
50mg/kg body weight in the 1, 2, 3 and 4 hours of the test period was not
significantly different with p values of 0.12, 0.96, 0.70 and 0.64 respectively
(p>0.05). The anti-inflammatory activity of the two extracts at the dose level of
100mg/kg body weight was significantly different in the first hour after treatment
with p values of 0.04 (p<0.05). However, the anti-inflammatory activity of the two
extracts at the dosage of 100mg/kg body weight in the 2, 3, and 4 hours showed no
significant difference with p values of 0.32, 0.40, and 0.20 respectively (p>0.05).
The anti-inflammatory activity of the two extracts at the dose level of 150mg/kg
body weight in the 1, 3 and 4 hours of the test period showed no significant
difference with p values of 0.27, 0.16 and 0.42 respectively (p>0.05). However, the
anti-inflammatory activity of the two extracts at the dose level of 150mg/kg body
weight in the 2 hours of the treatment period showed significant difference with p
values of 0.004 (p<0.05). The extracts were more effective in the fourth hour at the
dose level of 150mg/kg body weight (Figure 4.2).
52
Figure 4.2: Comparison of percentage reduction in paw diameter of
methanolic leaf extract of Kigelia africana and stem bark extract
of Acacia hockii at different doses.
53
4.7 Qualitative phytochemical screening
The qualitative phytochemical screening of the methanolic stem bark extracts of K.
africana and A. hockii showed the presence of alkaloids, cardiac glycosides,
flavonoids, phenolics, saponin, steroids, and terpenoids (Table 4.5). However, the
methanolic leaf extract of K. africana demonstrated the presence of cardiac
glycosides, flavonoids, phenolics, steroids, and terpenoids (Table 4.5).
54
Table 4. 5: Qualitative phytochemical composition of methanolic stem bark and leaf extracts of Kigelia africana and methanolic
stem bark extracts of Acacia hockii
Presence of phytochemical is denoted by (+) sign; absence of phytochemical is denoted by (-) sign
Phytochemicals K. africana stem bark K. africana leaf A. hockii stem bark
Alkaloids + - +
Flavonoids + + +
Steroids + + +
Saponins + - +
Terpenoids + + +
Cardiac glycosides + + +
Phenolics + + +
55
CHAPTER FIVE
DISCUSSION, CONCLUSIONS AND RECOMMENDATIONS
5.1 Discussion
Although there is a considerable progress in the treatment of diseases and disorders
using modern therapeutic drugs, search for alternative medication continues due to
shortcomings of synthetic drugs. The long-term use of NSAIDs (non-sterodal anti-
inflammatory drugs) in the treatment of pyrexia and inflammation may result in
severe complications such as gastric ulcers, intestinal bleeding, renal damage and
cardiac abnormalities (Wolfe et al., 1999). The natural products especially herbal
extracts can be a safe alternative for managing diseases and disorders. In addition,
herbal preparations have shown potent antipyretic and anti-inflammatory activities
in experimental animals (Shukla et al., 2010).
The present study was designed to determine the antipyretic and anti-inflammatory
activities of methanolic extracts of Kigelia africana (Lam.) Benth and Acacia
hockii De Wild in animal models. The antipyretic activity of the extracts was
evaluated on turpentine-induced pyrexia in male Wistar rats. Exogenous pyrogens
such as lipopolysaccharides (LPS), steam distilled turpentine, brewer’s yeast,
muramyl dipeptide (MDP) and polyinosinic: polycytidylic acid (poly I: C) are used
to induce pyrexia in experimental animals (Soszynski et al., 1991; Soszynski and
Krajewska, 2002).
56
The exogenous pyrogens produce fever by their ability to stimulate the synthesis
and release of endogenous pyrogens cytokines from the host phagocytic cells.
Moreover, it is the circulating endogenous pyrogens rather than circulating
exogenous pyrogens which act on the thermoregulatory center to raise the
thermostatic set-point in the hypothalamus and produce fever (Dinarello and Wolff,
1978). Fever is mediated by the release of endogenous pyrogenic cytokines such as
tumor necrosis-α, interleukins (IL-1α, IL-1β, and IL-6), and interferons (β and α)
which are synthesized and released by activated phagocytes in response to
exogenous pyrogens. These mediators stimulate the synthesis of PGE2, which is the
primary mediators of the well-coordinated fever response (Netea et al., 2000).
Turpentine is a fluid obtained by the distillation of resin from a pine tree.
Subcutaneous injection of steam distilled turpentine causes pyrexia by enhancing
the production of PGE2 which ultimately increase the body temperature (Zhu et al.,
2011). The turpentine-induced pyrexia has been established to be fast, has persistent
fever pattern and experimental animals have a high tolerance to turpentine
compared to other exogenous pyrogens (Soszynski and Krajewska, 2002; Tung et
al., 2006). Steam distilled turpentine was therefore, selected to induce pyrexia in
this study.
57
The present study demonstrated significant antipyretic activity of methanolic stem
bark extracts of K. africana and A. hockii on turpentine-induced pyrexia in rats
(Table 4.1 and 4.2). These findings were consistent with other study carried out on
herbal extracts in animal models. Gitahi et al. (2015), demonstrated antipyretic
activity of dichloromethane: methanolic leaf and root bark extracts of Carissa
edulis (Forssk.) Vahl on turpentine-induced pyrexia in rats. Similarly, according to
Mwonjoria et al. (2011), the root extract of Solanum incanum (Linneaus)
demonstrated antipyretic activity on lipopolysaccharides-induced pyrexia in male
Wistar rats. Iwalewa et al. (2003), reported antipyretic activity of methanolic leaf
extract of Vernonia cineral against brewer’s yeast-induced pyrexia in Wistar rats.
Non-steroidal anti-inflammatory drugs such as aspirin, acetaminophen and ibrufen
are commonly used in medication of fever (Warden, 2010). The NSAIDs manage
pyrexia through inhibition of cyclooxygenase (COX) enzyme that stimulates the
production of PGE2 responsible for fever induction (Aronoff and Neilson, 2001).
Studies have established that at least two COX isoenzyme exist; COX-1 and COX-
2. The COX-1 synthesize prostaglandins that protect the stomach and the kidney
from damage, while the COX-2 stimulate PGE2 production that contributes to fever
induction (Vane and Botting, 1998). It was therefore believed that the methanolic
stem bark extracts of K. africana and A. hockii reduced the elevated rectal
temperatures of rats by inhibiting the production of PGE2 responsible for pyrexia
induction.
58
The antipyretic activity of methanolic stem back extracts of K. africana and A.
hockii demonstrated a dose-dependent response after the second hour of the test
period, with the dose level of 150mg/kg body weight producing greater antipyretic
activity (Tables 4.1 and 4.2). The antipyretic activity of the extracts therefore,
increased with an increase in the dose of the extract. These findings were in
agreement with the study carried out by Srivastava et al. (2013), which showed a
dose-dependent response on methanol extracts of aerial parts of Costus speciosus
Koen in experimental animals. Similarly, a study carried out by Kumar et al.
(2015), demonstrated a dose-dependent response on the antipyretic activity of ethyl
acetate roots extracts of Ocimum sanctum in laboratory animals.
The stem bark extracts of K. africana and A. hockii were less efficient at the lower
dose levels of 50 and 100 compared to 150 mg/kg body weight (Tables 4.1 and 4.2).
The aspirin (reference drug) achieved its maximum antipyretic activity in the third
hour (Tables 4.1 and 4.2). Its activity decreased subsequently probably due to
metabolism and clearance of the drug. On the other hand, the maximum antipyretic
activity of the stem bark extracts of K. africana and A. hockii occurred in the fourth
hour, indicating slow but steady passive diffusion of the bioactive constituents
across the cell membrane in the peritoneal cavity (Hossain et al., 2011). In addition,
the stem bark extracts of K. africana and A. hockii at different dose levels did not
lower the rectal temperature in the first and second hours as in the third and fourth
59
hours (Tables 4.1 and 4.2). These could be attributed to biotransformation of
bioactive compounds in the extract conferring antipyretic activity.
The stem bark extracts of K. africana and A. hockii at the dose of 150mg/kg body
weight were more effective in the fourth hour of treatment compared to aspirin
(reference drug) (Tables 4.1 and 4.2). These findings indicated that stem bark
extracts of K. africana and A. hockii were able to inhibit the synthesis of
prostaglandins more than the reference drug (aspirin). However, the aspirin showed
a sudden decrease in elevated rectal temperatures as compared to the extracts of K.
africana and A. hockii. This could be due to the slow absorption of the extracts or
biotransformation of the extracts to become active compared to the the reference
drug aspirin (Tables 4.1 and 4.2).
The antipyretic activity of methanolic stem bark extracts of K. africana and A.
hockii could be due to the ability of herbal preparations to possess a wealth of
secondary metabolites required in management of various diseases and disorders
(Shukla et al., 2010). The qualitative phytochemical screening of methanolic
extracts of K. africana and A. hockii indicated the presence of alkaloids, flavonoids,
steroids, saponins, terpenoids, cardiac glycosides and phenolics (Table 4.5). Plants
phytochemicals including steroids, alkaloids and flavonoids have shown to exhibit
antipyretic activity in experimental animals (Niazi et al., 2010).
60
Flavonoids exhibit inhibition of arachidonic acid peroxidation, which results in the
reduction of prostaglandins levels thus managing fever (Baummann et al., 1980).
Flavonoids also inhibit the synthesis of tumor necrosis factor-α which stimulates
the production of PGE2 necessary for fever induction (Adesokan et al., 2008).
According to Niazi et al. (2010), alkaloids and steroids inhibit the synthesis of
prostaglandins synthase which stimulates the production of PGE2. Steroids have
also been reported to inhibit the conversion of linoleic acid to arachidonic acid, a
substrate required for PGE2 synthesis (Barnes et al., 1993). The antipyretic activity
exhibited by methanolic stem bark extracts of K. africana and A. hockii was
therefore believed to be associated with the presence of flavonoids, alkaloids, and
steroids.
On the other hand, the present study evaluated for the anti-inflammatory
(antiphlogistic) activity of methanolic leaf extract of Kigelia africana (Lam.) Benth
and methanolic stem bark extract of Acacia hockii De Wild on carrageenan-induced
paw edema in mice. Carrageenan, dextran, histamine, serotonin and formalin-
induced paw edema; cotton pellet induced granuloma; Freund’s adjuvants are the
standard agents for causing acute, sub-acute and chronic inflammation respectively
in animal models (Ismail et al., 1997; Mujumdar and Misar, 2004).
Carrageenan is a natural carbohydrate obtained from edible red seaweeds (Necas
and Bartosikora, 2013). It is widely used to induce acute paw edema in
61
experimental animals (Paschapur et al., 2009) and hence the choice in the present
study. A freshly prepared solution of 1% carrageenan in normal saline as an
intraplantar injection at a dose of 50-150µl is commonly used to induce
inflammation (Estakhr et al., 2011).
The carrageenan-induced inflammation is described as a biphasic event in which
various mediators operates to produce an inflammatory response (Gupta et al.,
2006). The first mediators detectable in the early phase (1 hour) include histamine,
serotonin, and cyclooxygenase. On the other hand, the late phase (over 1 hour) is
sustained by the production of PGE2 and it is mediated by bradykinin and
leukotrienes (Ravi et al., 2009; Unnisa and Parven, 2011). Inducible nitric oxide
synthase (iNOS) and COX-2 enzyme are responsible for the production of an
enormous amount of inflammatory mediators (Handy and Moore, 1998; Necas and
Bartosikova, 2013). Carrageenan-induced inflammation is also associated with
enhanced levels of the endogenous pyrogenic cytokines such as tumor necrosis
factor-α and interleukins (IL-1 and IL-6) (Cuzzocrea et al., 1999).
The evaluation of anti-inflammatory activity of methanolic leaf extracts of K.
africana and stem bark extract of A. hockii demonstrated a significant anti-
inflammatory activity on carrageenan-induced paw edema in Swiss albino mice
(Tables 4.3 and 4.4). These findings were consistent with other studies carried out
on herbal medicines using animal models. A similar study carried out by Mwangi
62
et al. (2015), demonstrated a significant anti-inflammatory activity of
dichloromethane: methanolic leaf extracts of Caesalpina volkensii and Maytemus
obscura on carrageenan-induced paw edema in mice. Similarly, Zakaria et al.
(2007), reported that aqueous leaves extract of Bauhinia purpurea in experimental
animals demonstrated anti-inflammatory activity on carrageenan-induced
inflammation. Mradu et al. (2013), demonstrated the anti-inflammatory effect of
methanolic stem bark extract of Tinospora cordifolia Wild, fruits of Emblica
officinalis and rhizomes of Cyperus rotundus Linn in rodents.
The NSAIDs such as diclofenac, ibuprofen, indomethacin, naproxen and
acetaminophen are commonly used in the treatment of inflammation (Fiorucci et
al., 2000). The NSAIDs block the enzyme cyclooxygenase (COX) which stimulate
biosynthesis PGE2. There are two types COX enzymes; COX-1, and COX-2. The
COX-2 produces prostaglandins that promote inflammation, while the COX-1
produces prostaglandins that support platelets and protect the stomach (Mitchell et
al., 1993). The NSAIDs less inhibit the initial phase of carrageenan-induced paw
edema, and this is attributed to the release of histamine, serotonin, and bradykinin.
However, the second phase is attributed to the induction of inducible COX-2 and
can be blocked using NSAIDs (Nantel et al., 1999). It is therefore believed that the
anti-inflammatory activities of leaf extract of K. africana and stem bark extract of
A. hockii, inhibited the synthesis and release of prostaglandins to manage edema.
63
The methanolic leaf extract of K. africana and stem bark extract of A. hockii
demonstrated dose-dependent response on carrageenan-induced paw edema in mice
(Tables 4.3 and 4.4). The anti-inflammatory activity therefore increased with
increase in concentration of the extracts. These findings were in agreement with the
study carried out by Mwangi et al. (2015), on anti-inflammatory properties of
dichloromethane: methanolic extracts of Caesalpiina volkensii Harms and
Maytemus obscura in mice. Similarly, another study carried by Agbaje and
Fageyinbo (2012), on the evaluation of anti-inflammatory activity of Strophanthus
hispidus in experimental animals, showed a dose-dependent response in anti-
inflammatory activity. Pourmottabed et al. (2010), also reported a dose-dependent
anti-inflammatory activity of Terbium chamaedrys in mice.
The methanolic leaf extract of K. africana and stem bark extract of A. hockii
showed minimal anti-inflammatory activities at lower dose levels of 50 and 100
mg/kg body weight compared to 150 mg/kg body weight (Tables 4.3 and 4.4). The
reference drug (diclofenac) achieved its maximum anti-inflammatory activity in the
third hour (Tables 4.3 and 4.4); its activity decreased subsequently probably due to
metabolism and excretion of the drugs. On the other hand, the maximum anti-
inflammatory activity of methanolic leaf extracts of K. africana and stem bark
extract of A. hockii occurred at the dosage of 150mg/kg body weight in the fourth
hour (Tables 4.3 and 4.4), indicating slow but steady passive diffusion of the
64
bioactive constituent’s across the cell membrane in the peritoneal cavity (Hossain
et al., 2011).
The methanolic leaf extract of K. africana and stem bark extract of A.hockii at
different dose levels did not reduce paw diameter in the first and second hours
compared to the third and fourth hours (Tables 4.4 and 4.5). This could be probably
due to biotransformation of the bioactive compounds to become active. However,
the extract of K. africana and A.hockii at the dose of 150mg/kg body weight was
more effective in the fourth hour of treatment compared to diclofenac (reference
drug) in the same hour (Tables 4.3 and Table 4.4). These findings showed that the
leaf extract of K. africana and stem bark extract A. hockii were able to inhibit
synthesis of prostaglandins more than the conventional drug diclofenac (Tables 4.3
and Table 4.4).
The antiphlogistic activity of methanolic leaf extract of K. africana and stem bark
extract of A. hockii, could be due to the presence of bioactive constituents that
exhibit an anti-inflammatory action. These bioactive constituents may inhibit
inflammatory mediators such as prostaglandins, histamine, serotonin and lysosome
(Dina et al., 2010). The qualitative phytochemical screening of methanolic leaf
extract of K. africana indicated the presence of flavonoids, steroids, terpenoids,
cardiac glycosides and phenolics, while the stem bark extract of A. hockii indicated
similar phytochemicals in addition to alkaloids and saponin (Table 4.5). The
65
presence of bioactive compounds such as alkaloids, flavonoids, terpenoids, and
steroids have previously been reported to exhibit an antiphlogistic activity in
experimental animals (Bhagyasri et al., 2015; Bhaskar and Blakrishnan, 2009).
Flavonoids have been reported to inhibit pro-inflammatory mediators such as TNF-
α and phospholipase A2 (Bhagyasri et al., 2015). Furthermore, some flavonoids
respond by blocking both the cyclooxygenase and lipoxygenase pathways of the
arachidonate cascade at relatively high concentration, while at the lower level only
the lipoxygenase pathway is blocked (Di Carlo et al., 1999). Research findings have
revealed that triterpenoids suppresses some function of macrophages, neutrophils
and also inhibit nitric oxide (NO), NF-κB signaling and PGE2 production
responsible for induction of inflammation (Salminen et al., 2008). The NF-kB can
detect noxious stimuli, such as infectious agents, cellular injuries and free radicals,
and then directs DNA to synthesize inflammatory cytokines. Thus, their inhibition
leads to management of edema (Frantz et al., 1994). Steroids also attenuate
inflammation by inhibiting phospholipase A2 which hydrolyzes arachidonic acid
from membrane phospholipids and subsequent formation of prostanoids and
leukotrienes via the cyclooxygenase and lipoxygenase pathways (Mencarelli,
2009).
66
5.2 Conclusions
The methanolic stem bark extracts of K. africana and A. hockii demonstrated
significant antipyretic effects on turpentine-induced pyrexia in rats. The antipyretic
activity of the two extracts demonstrated a dose-dependent response after the
second hour of treatment and were comparable to aspirin (reference drug). Besides,
the extracts of K. africana and A. hockii at the dose level of 150mg/kg body weight
were more effective in the fourth hour after treatment, implying possible
biotransformation of bioactive compounds.
On the other hand, the methanolic leaf extract of K. africana and stem bark extract
of A. hockii showed an anti-inflammatory effect on carrageenan-induced paw
edema in mice. The anti-inflammatory activity of leaf extract of K. africana and
stem bark extract of A. hockii demonstrated a dose-dependent response and were
comparable to diclofenac (reference drug). In addition, the extracts were best active
at the dose level of 150mg/kg body weight in the fourth hour of treatment,
suggesting absorption, distribution, metabolism and excretion of bioactive
compounds.
The extracts of K. africana and A. hockii could, therefore, be an alternative bio-
resource for generating antipyretic and anti-inflammatory agents. However, further
studies are necessary to elucidate the mechanism behind these effects. These
findings may serve as a footstep towards generating herbal formulation with
67
antipyretic and anti-inflammatory properties. The present study, therefore,
scientifically confirms and supports the traditional use of K. africana and A. hockii
in the management of pyrexia and inflammation and hence the null hypothesis
rejected.
5.3 Recommendations
1) The extracts of K. africana and A. hockii may be used as an alternative bio-
resource in development of antipyretic and anti-inflammatory agents.
2) The extracts were best active at the dose of 150mg/kg body weight
5.4 Suggestions for Further Studies
1) Identify and isolate the actual antipyretic and anti-inflammatory bioactive
compounds of the extracts.
2) Determine the possible mechanism of antipyretic and anti-inflammatory
action of the extracts.
3) Evaluation of antipyretic and anti-inflammatory activity when the extracts
are administered orally.
4) Evaluation of safety of the extracts and clinical studies.
68
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APPENDICES
Appendix I: Effects of intraperitoneal administration of methanolic stem bark extract of Kigelia africana on turpentine-
induced pyrexia in male Wistar rats
Values expressed as Mean ± SEM for five animals per group. Values with the same superscript letter are not significantly different
by one way ANOVA followed by Tukey’s test (p>0.05). Steam distilled turpentine = 20%; 100mg/kg bw aspirin and 4% DMSO.
Group Treatment Change in rectal temperature (0C) after treatment
Base line 0hr 1hr 2hr 3hr 4hr
Normal control DMSO 37.38 37.38±0.11
37.42±0.04c 37.42±0.0c
37.50±0.08c
37.50±0.08bc
Negative control Turpentine + DMSO 37.12 38.16±0.08
38.72±0.13a
39.02±0.11a
39.28±0.09a
39.32±0.07a
Positive control Turpentine + Aspirin + DMSO 37.22 38.28±0.09
38.04±0.13b
37.80±0.13bc
37.56±0.09c
37.36±0.07bc
Methanolic
extracts
Turpentine + 50mg/kg bw +
DMSO
37.28 38.30±0.11
38.46±0.18ab
38.28±0.21b
38.08±0.21b
37.76±0.18b
Turpentine +100mg/kg bw +
DMSO
37.12 38.30±0.07
38.34±0.07ab
38.26±0.14b
37.42±0.07bc
37.46±0.08bc
Turpentine + 150mg/kg bw +
DMSO
37.24 38.42±0.05
38.30±0.10ab
37.96±0.06bc
37.64±0.04bc
37.24±0.04c
83
Appendix II: Effects of intraperitoneal administration of methanolic stem bark extract of Acacia hockii on
turpentine-induced pyrexia in male Wistar rats
Values expressed as Mean ± SEM for five animals per group. Values with the same superscript letter are not significantly
different by one way ANOVA followed by Tukey’s test (p>0.05). Steam distilled turpentine = 20%; 100mg/kg bw aspirin and
4% DMSO.
Group Treatment Change in rectal temperature (0C) after treatment
Base line 0hr 1hr 2hr 3hr 4hr
Normal control DMSO 37.15 37.18±0.03
37.14±0.07d
37.28±0.02d
37.30±0.03d
37.28±0.16c
Negative control Turpentine + DMSO 37.17 38.08±0.09
38.46±0.07bc
38.76±0.07ab
39.10±0.09a
39.16±0.02a
Positive control Turpentine + Aspirin +
DMSO
37.45 38.64±0.25
37.98±0.12c
37.68±0.19cd
37.42±0.02c
37.44±0.16c
Methanolic
extracts
Turpentine + 50mg/kg
bw + DMSO
37.32 38.44±0.14
38.66±0.17ab
38.52±0.18a
38.20±0.14ab
37.82±0.17c
Turpentine +100mg/kg
bw + DMSO
37.52 39.12±0.20
39.09±0.20a
38.90±0.20ab
38.44±0.17b
38.18±0.19b
Turpentine + 150mg/kg
bw + DMSO
37.23 38.56±0.18
38.60±0.09ab
38.28±0.12bc
37.68±0.09c
37.06±0.19c
84
Appendix III: Effects of intraperitoneal administration of methanolic leaf extract of Kigelia africana on
carrageenan-induced inflammation in Swiss albino mice
Values expressed as Mean ± SEM for five animals per group. Values with the same superscript letter are not significantly
different by one way ANOVA followed by Tukey’s test (p>0.05). Carrageenan =1%; 15mg/kg bw diclofenac and 4% DMSO.
Group Treatment Change in paw diameter (mm) after treatment
Base line 0hr 1hr 2hr 3hr 4hr
Normal control DMSO 2.50 2.50±0.06
2.50±0.06b
2.50±0.07c
2.50±0.06c
2.50±0.06c
Negative control Turpentine + DMSO 2.56 2.83±0.04
2.89±0.01a
2.93±0.06a
2.96±0.01a
2.97±0.02a
Positive control Turpentine + Aspirin +
DMSO
2.55 2.75±0.06
2.72±0.06a
2.67±0.07bc
2.64±0.07bc
2.63±0.06bc
Methanolic
extracts
Carrageenan + 50mg/kg bw +
DMSO
2.49 2.76±0.03
2.81±0.02a
2.77±0.01ab
2.74±0.02b
2.71±0.02b
Carrageenan + 100mg/kg bw
+ DMSO
2.52 2.75±0.04
2.78±0.04a
2.73±0.03b
2.68±0.04b
2.66±0.04bc
Carrageenan + 150mg/kg bw
+ DMSO
2.58 2.81±0.03
2.81±0.02a
2.77±0.03ab
2.72±0.02b
2.67±0.03bc
85
Appendix IV: Effects of intraperitoneal administration of methanolic stem bark extract of Acacia hockii on
carrageenan-induced inflammation in Swiss albino mice
Values expressed as Mean ± SEM for five animals per group. Values with the same superscript letter are not significantly
different by one way ANOVA followed by Tukey’s test (p>0.05). Carrageenan 1%; 15mg/kg bw diclofenac and 4% DMSO.
Group Treatment Change in paw diameter (mm) after treatment
Base line 0hr 1hr 2hr 3hr 4hr
Normal control DMSO 26.64 2.64±0.05
2.64±0.05c
2.64±0.05c
2.64±0.05c
2.64±0.04c
Negative control Turpentine + DMSO 2.65 3.09±0.01
3.13±0.01a
3.17±0.01a
3.19±0.01a
3.19±0.01a
Positive control Turpentine + Aspirin +
DMSO
2.64 2.98±0.04
2.93±0.04ab
2.88±0.05b
2.84±0.05b
2.83±0.04b
Methanolic
extracts
Carrageenan + 50mg/kg bw
+ DMSO
2.62 2.90±0.02
2.96±0.02ab
2.93±0.02b
2.89±0.02b
2.87±0.02b
Carrageenan + 100mg/kg
bw + DMSO
2.65 2.95±0.09
2.94±0.10ab
2.91±0.07b
2.86±0.07b
2.83±0.07b
Carrageenan + 150mg/kg
bw + DMSO
2.64 2.90±0.02
2.88±0.03bc
2.83±0.04bc
2.78±0.03bc
2.75±0.02bc
86
Appendix V: Figure representing antipyretic activity of methanolic stem
bark extract of Kigelia africana
Appendix VI: Figure representing antipyretic activity of methanolic stem
bark extract of Acacia hockii
87
Appendix VII: Figure representing anti-inflammatory activity of methanolic
stem bark extract Kigelia africana
Appendix VIII: Figure representing anti-inflammatory activity of methanolic
leaf extract of Acacia hockii
88
Appendix IX: Analysis of the antipyretic effects of methanolic stem bark
extract of Kigelia africana
Descriptive Statistics: 0hr, 1hr, 2hr, 3hr, 4hr
Variable C1 Mean SE Mean
0hr 100mg/kg 100.00 0.000000
150mg/kg 100.00 0.000000
50mg/kg 100.00 0.000000
Negative control 100.00 0.000000
Normal control 100.00 0.000000
Positive control 100.00 0.000000
1hr 100mg/kg 100.06 0.293
150mg/kg 99.688 0.224
50mg/kg 100.42 0.241
Negative control 101.47 0.195
Normal control 100.11 0.277
Positive control 99.372 0.257
2hr 100mg/kg 99.894 0.228
150mg/kg 98.800 0.154
50mg/kg 99.946 0.303
Negative control 102.25 0.132
Normal control 100.06 0.231
Positive control 98.746 0.225
3hr 100mg/kg 98.696 0.0823
150mg/kg 97.970 0.0962
50mg/kg 99.424 0.303
Negative control 102.94 0.156
Normal control 100.11 0.277
Positive control 98.120 0.128
4hr 100mg/kg 97.912 0.164
150mg/kg 96.928 0.0952
50mg/kg 98.588 0.242
Negative control 103.04 0.136
Normal control 100.22 0.179
Positive control 97.598 0.149
One-way ANOVA: 1hr versus C1
Analysis of Variance
Source DF Adj SS Adj MS F-Value P-Value
C1 5 13.143 2.6286 8.42 0.000
Error 24 7.492 0.3122
Total 29 20.635
Tukey Pairwise Comparisons
89
Grouping Information Using the Tukey Method and 95% Confidence
C1 N Mean Grouping
Negative control 5 101.468 A
50mg/kg 5 100.418 A B
Normal control 5 100.110 B
100mg/kg 5 100.064 B
150mg/kg 5 99.688 B
Positive control 5 99.372 B
Means that do not share a letter are significantly different.
One-way ANOVA: 2hr versus C1
Analysis of Variance
Source DF Adj SS Adj MS F-Value P-Value
C1 5 40.429 8.0857 33.59 0.000
Error 24 5.777 0.2407
Total 29 46.206
Pooled StDev = 0.490627
Tukey Pairwise Comparisons
Grouping Information Using the Tukey Method and 95% Confidence
C1 N Mean Grouping
Negative control 5 102.252 A
Normal control 5 100.056 B
50mg/kg 5 99.946 B
100mg/kg 5 99.894 B
150mg/kg 5 98.800 C
Positive control 5 98.746 C
Means that do not share a letter are significantly different.
One-way ANOVA: 3hr versus C1
Analysis of Variance
Source DF Adj SS Adj MS F-Value P-Value
C1 5 85.324 17.0648 91.13 0.000
Error 24 4.494 0.1872
Total 29 89.818
Pooled StDev = 0.432722
Tukey Pairwise Comparisons
Grouping Information Using the Tukey Method and 95% Confidence
90
C1 N Mean Grouping
Negative control 5 102.936 A
Normal control 5 100.110 B
50mg/kg 5 99.424 B C
100mg/kg 5 98.6960 C D
Positive control 5 98.120 D
150mg/kg 5 97.9700 D
Means that do not share a letter are significantly different.
One-way ANOVA: 4hr versus C1
Analysis of Variance
Source DF Adj SS Adj MS F-Value P-Value
C1 5 126.996 25.3993 181.88 0.000
Error 24 3.352 0.1397
Total 29 130.348
Tukey Pairwise Comparisons
Grouping Information Using the Tukey Method and 95% Confidence
C1 N Mean Grouping
Negative control 5 103.040 A
Normal control 5 100.216 B
50mg/kg 5 98.588 C
100mg/kg 5 97.912 C D
Positive control 5 97.598 D E
150mg/kg 5 96.9280 E
Means that do not share a letter are significantly different.
Appendix X: Analysis of the antipyretic effects of methanolic stem bark
extract of Acacia hockii
Descriptive Statistics: 0hr, 1hr, 2hr, 3hr, 4hr
Variable C1 Mean SE Mean
0hr 100mg/kg bw 100.00 0.000000
150mg/kg bw 100.00 0.000000
50mg/kg bw 100.00 0.000000
Negative control 100.00 0.000000
Normal control 100.00 0.000000
Positive control 100.00 0.000000
1hr 100mg/kg bw 100.05 0.312
150mg/kg bw 100.11 0.279
50mg/kg bw 100.58 0.403
Negative control 101.00 0.0984
91
Normal control 99.892 0.108
Positive control 98.304 0.517
2hr 100mg/kg bw 99.324 0.355
150mg/kg bw 99.277 0.250
50mg/kg bw 100.22 0.604
Negative control 101.83 0.186
Normal control 100.27 0.0852
Positive control 97.528 0.660
3hr 100mg/kg bw 98.542 0.241
150mg/kg bw 97.722 0.267
50mg/kg bw 99.381 0.343
Negative control 102.67 0.338
Normal control 100.32 0.101
Positive control 96.851 0.524
4hr 100mg/kg bw 97.864 0.207
150mg/kg bw 96.116 0.341
50mg/kg bw 98.386 0.223
Negative control 102.67 0.257
Normal control 100.27 0.0852
Positive control 96.901 0.316
One-way ANOVA: 1hr versus C1
Analysis of Variance
Source DF Adj SS Adj MS F-Value P-Value
C1 5 21.13 4.2268 8.10 0.000
Error 24 12.52 0.5217
Total 29 33.65
Pooled StDev = 0.722254
Tukey Pairwise Comparisons
Grouping Information Using the Tukey Method and 95% Confidence
C1 N Mean Grouping
Negative control 5 100.996 A
50mg/kg bw 5 100.576 A
150mg/kg bw 5 100.108 A
100mg/kg bw 5 100.052 A
Normal control 5 99.892 A
Positive control 5 98.304 B
Means that do not share a letter are significantly different.
One-way ANOVA: 2hr versus C1
Analysis of Variance
92
Source DF Adj SS Adj MS F-Value P-Value
C1 5 50.82 10.1650 11.84 0.000
Error 24 20.60 0.8584
Total 29 71.43
Pooled StDev = 0.926495
Tukey Pairwise Comparisons
Grouping Information Using the Tukey Method and 95% Confidence
C1 N Mean Grouping
Negative control 5 101.832 A
Normal control 5 100.269 A B
50mg/kg bw 5 100.216 A B
100mg/kg bw 5 99.324 B C
150mg/kg bw 5 99.277 B C
Positive control 5 97.528 C
Means that do not share a letter are significantly different.
One-way ANOVA: 3hr versus C1
Analysis of Variance
Source DF Adj SS Adj MS F-Value P-Value
C1 5 107.34 21.4687 39.92 0.000
Error 24 12.91 0.5378
Total 29 120.25
Pooled StDev = 0.733368
Tukey Pairwise Comparisons
Grouping Information Using the Tukey Method and 95% Confidence
C1 N Mean Grouping
Negative control 5 102.672 A
Normal control 5 100.323 B
50mg/kg bw 5 99.381 B C
100mg/kg bw 5 98.542 C D
150mg/kg bw 5 97.722 D E
Positive control 5 96.851 E
Means that do not share a letter are significantly different.
One-way ANOVA: 4hr versus C1
Analysis of Variance
93
Source DF Adj SS Adj MS F-Value P-Value
C1 5 144.750 28.9499 90.94 0.000
Error 24 7.640 0.3183
Total 29 152.390
Pooled StDev = 0.564220
Tukey Pairwise Comparisons
Grouping Information Using the Tukey Method and 95% Confidence
C1 N Mean Grouping
Negative control 5 102.672 A
Normal control 5 100.269 B
50mg/kg bw 5 98.386 C
100mg/kg bw 5 97.864 C D
Positive control 5 96.901 D E
150mg/kg bw 5 96.116 E
Means that do not share a letter are significantly different.
Appendix XI: Analysis of the anti-inflammatory effects of methanolic leaf
extract of Kigelia africana
Descriptive Statistics: 0hr, 1hr, 2hr, 3hr, 4hr Variable C1 Mean SE Mean
0hr 100mg/kg bw 100.00 0.000000
150mg/kg bw 100.00 0.000000
50mg/kg bw 100.00 0.000000
Negativecontrol 100.00 0.000000
Normal control 100.00 0.000000
Positive control 100.00 0.000000
1hr 100mg/kg bw 101.10 0.247
150mg/kg bw 99.788 0.143
50mg/kg bw 101.74 0.150
Negativecontrol 102.13 0.200
Normal control 99.836 0.100
Positive control 98.894 0.220
2hr 100mg/kg bw 99.582 0.765
150mg/kg bw 98.578 0.254
50mg/kg bw 100.37 0.260
Negativecontrol 103.61 0.0762
Normal control 99.844 0.0957
Positive control 97.202 0.530
3hr 100mg/kg bw 97.754 0.604
150mg/kg bw 96.590 0.260
50mg/kg bw 99.138 0.178
94
Negativecontrol 104.60 0.299
Normal control 99.844 0.0957
Positive control 95.978 0.436
4hr 100mg/kg bw 97.018 0.445
150mg/kg bw 95.024 0.200
50mg/kg bw 98.050 0.209
Negativecontrol 104.95 0.480
Normal control 99.926 0.0740
Positive control 95.570 0.471
One-way ANOVA: 1hr versus C1
Analysis of Variance
Source DF Adj SS Adj MS F-Value P-Value
C1 5 40.168 8.0337 47.61 0.000
Error 24 4.050 0.1687
Total 29 44.218
Pooled StDev = 0.410790
Tukey Pairwise Comparisons
Grouping Information Using the Tukey Method and 95% Confidence
C1 N Mean Grouping
Negativecontrol 5 102.126 A
50mg/kg bw 5 101.740 A B
100mg/kg bw 5 101.104 B
Normal control 5 99.836 C
150mg/kg bw 5 99.788 C
Positive control 5 98.894 D
Means that do not share a letter are significantly different.
One-way ANOVA: 2hr versus C1
Analysis of Variance
Source DF Adj SS Adj MS F-Value P-Value
C1 5 115.46 23.0915 27.35 0.000
Error 24 20.27 0.8444
Total 29 135.72
Pooled StDev = 0.918933
Tukey Pairwise Comparisons
95
Grouping Information Using the Tukey Method and 95% Confidence
C1 N Mean Grouping
Negativecontrol 5 103.608 A
50mg/kg bw 5 100.368 B
Normal control 5 99.8440 B
100mg/kg bw 5 99.582 B
150mg/kg bw 5 98.578 B C
Positive control 5 97.202 C
Means that do not share a letter are significantly different.
One-way ANOVA: 3hr versus C1
Analysis of Variance
Source DF Adj SS Adj MS F-Value P-Value
C1 5 242.80 48.5605 77.46 0.000
Error 24 15.05 0.6269
Total 29 257.85
Pooled StDev = 0.791799
Tukey Pairwise Comparisons
Grouping Information Using the Tukey Method and 95% Confidence
C1 N Mean Grouping
Negativecontrol 5 104.598 A
Normal control 5 99.8440 B
50mg/kg bw 5 99.138 B C
100mg/kg bw 5 97.754 C D
150mg/kg bw 5 96.590 D E
Positive control 5 95.978 E
Means that do not share a letter are significantly different.
One-way ANOVA: 4hr versus C1
Analysis of Variance
Source DF Adj SS Adj MS F-Value P-Value
C1 5 333.33 66.6667 108.27 0.000
Error 24 14.78 0.6157
Total 29 348.11
Tukey Pairwise Comparisons
Grouping Information Using the Tukey Method and 95% Confidence
96
C1 N Mean Grouping
Negativecontrol 5 104.950 A
Normal control 5 99.9260 B
50mg/kg bw 5 98.050 C
100mg/kg bw 5 97.018 C D
Positive control 5 95.570 D E
150mg/kg bw 5 95.024 E
Means that do not share a letter are significantly different.
Appendix XII: Analysis of the anti-inflammatory effects of methanolic stem
bark extract of Acacia hockii
Descriptive Statistics: 0hr, 1hr, 2hr, 3hr, 4hr
Variable C1 Mean SE Mean
0hr 100mg/kg 100.00 0.000000
150mg/kg 100.00 0.000000
50mg/kg 100.00 0.000000
Negative control 100.00 0.000000
Normal control 100.00 0.000000
Positive control 100.00 0.000000
1hr 100mg/kg 99.402 0.561
150mg/kg 99.234 0.411
50mg/kg 101.24 0.237
Negative control 101.49 0.167
Normal control 99.994 0.119
Positive control 98.524 0.281
2hr 100mg/kg 98.566 0.577
150mg/kg 96.970 0.283
50mg/kg 100.35 0.245
Negative control 102.66 0.260
Normal control 99.994 0.119
Positive control 96.634 0.441
3hr 100mg/kg 96.894 0.743
150mg/kg 95.722 0.469
50mg/kg 99.040 0.166
Negative control 103.30 0.260
Normal control 99.994 0.119
Positive control 95.496 0.356
4hr 100mg/kg 95.930 0.634
150mg/kg 94.620 0.409
50mg/kg 98.224 0.292
Negative control 103.37 0.454
Normal control 100.08 0.0780
Positive control 95.098 0.470
97
One-way ANOVA: 1hr versus C1
Analysis of Variance
Source DF Adj SS Adj MS F-Value P-Value
C1 5 34.37 6.8734 12.49 0.000
Error 24 13.21 0.5504
Total 29 47.58
Tukey Pairwise Comparisons
Grouping Information Using the Tukey Method and 95% Confidence
C1 N Mean Grouping
Negative control 5 101.490 A
50mg/kg 5 101.238 A B
Normal control 5 99.994 B C
100mg/kg 5 99.402 C D
150mg/kg 5 99.234 C D
Positive control 5 98.524 D
Means that do not share a letter are significantly different.
One-way ANOVA: 3hr versus C1
Analysis of Variance
Source DF Adj SS Adj MS F-Value P-Value
C1 5 224.36 44.8722 53.41 0.000
Error 24 20.17 0.8402
Total 29 244.53
Tukey Pairwise Comparisons
Grouping Information Using the Tukey Method and 95% Confidence
C1 N Mean Grouping
Negative control 5 103.304 A
Normal control 5 99.994 B
50mg/kg 5 99.040 B
100mg/kg 5 96.894 C
150mg/kg 5 95.722 C
Positive control 5 95.496 C
Means that do not share a letter are significantly different.
One-way ANOVA: 4hr versus C1
Analysis of Variance
98
Source DF Adj SS Adj MS F-Value P-Value
C1 5 286.19 57.2371 63.16 0.000
Error 24 21.75 0.9063
Total 29 307.9
Pooled StDev = 0.951988
Tukey Pairwise Comparisons
Grouping Information Using the Tukey Method and 95% Confidence
C1 N Mean Grouping
Negative control 5 103.368 A
Normal control 5 100.078 B
50mg/kg 5 98.224 B
100mg/kg 5 95.930 C
Positive control 5 95.098 C
150mg/kg 5 94.620 C
Means that do not share a letter are significantly different.
One-way ANOVA: 2hr versus C1
Analysis of Variance
Source DF Adj SS Adj MS F-Value P-Value
C1 5 129.33 25.8652 41.46 0.000
Error 24 14.97 0.6238
Total 29 144.30
Tukey Pairwise Comparisons
C1 N Mean Grouping
Negative control 5 102.658 A
50mg/kg 5 100.348 B
Normal control 5 99.994 B C
100mg/kg 5 98.566 C
150mg/kg 5 96.970 D
Positive control 5 96.634 D
99
Appendix XIII: Comparison between antipyretic effects of methanolic
stem bark extracts of Kigelia africana and Acacia
hockii at various dose levels
Two-Sample T-Test and CI: 50mg/kg A. hockii 1hr, 50mg/kg K. africana 1hr
Difference = μ (50mg/kg A. hockii 1hr) - μ (50mg/kg K. africana
1hr)
Estimate for difference: -0.158
95% CI for difference: (-1.310, 0.994)
T-Test of difference = 0 (vs ≠): T-Value = -0.34 P-Value = 0.749
DF = 6
Two-Sample T-Test and CI: 50mg/kg kigelia2hr, 50mg/kgA. hockii 2hr Difference = μ (50mg/kg kigelia2hr) - μ (50mg/kgA. hockii 2hr)
Estimate for difference: 0.280
95% CI for difference: (-1.463, 2.023)
T-Test of difference = 0 (vs ≠): T-Value = 0.41 P-Value = 0.697
DF = 5
Two-Sample T-Test and CI: 50mg/kg K.africana 3hr, 50mg/kgA. hockii 3hr Difference = μ (50mg/kg K.africana 3hr) - μ (50mg/kgA. hockii 3hr)
Estimate for difference: -0.044
95% CI for difference: (-1.124, 1.036)
T-Test of difference = 0 (vs ≠): T-Value = -0.10 P-Value = 0.926
DF = 7
Two-Sample T-Test and CI: 50mg/kgA. hockii 4hr_, 50mg/kg K.africana 4hr Difference = μ (50mg/kgA. hockii 4hr_) - μ (50mg/kg K.africana 4hr)
Estimate for difference: 0.200
95% CI for difference: (-0.576, 0.976)
T-Test of difference = 0 (vs ≠): T-Value = 0.61 P-Value = 0.561
DF = 7
Two-Sample T-Test and CI: 50mg/kgA. hockii 4hr_, 50mg/kg K.africana 4hr Difference = μ (50mg/kgA. hockii 4hr_) - μ (50mg/kg K.africana 4hr)
Estimate for difference: 0.200
95% CI for difference: (-0.576, 0.976)
T-Test of difference = 0 (vs ≠): T-Value = 0.61 P-Value = 0.561
DF = 7
Two-Sample T-Test and CI: 100mg/kg K.africana 1hr, 100mg/kgA. hockii 1hr Difference = μ (100mg/kg K.africana 1hr) - μ (100mg/kgA. hockii
1hr)
Estimate for difference: -0.052
95% CI for difference: (-1.024, 0.920)
T-Test of difference = 0 (vs ≠): T-Value = -0.13 P-Value = 0.903
DF = 7
Two-Sample T-Test and CI: 100mg/kg K.africana 2hr, 100mg/kgA. hockii 2hr Difference = μ (100mg/kg K.africana 2hr) - μ (100mg/kgA. hockii
2hr)
Estimate for difference: -0.570
95% CI for difference: (-1.602, 0.462)
T-Test of difference = 0 (vs ≠): T-Value = -1.35 P-Value = 0.225
DF = 6
100
Two-Sample T-Test and CI: 100mg/kg K.africana 3hr, 100mg/kgA. hockii 3hr Difference = μ (100mg/kg K.africana 3hr) - μ (100mg/kgA. hockii
3hr)
Estimate for difference: -0.154
95% CI for difference: (-0.860, 0.552)
T-Test of difference = 0 (vs ≠): T-Value = -0.61 P-Value = 0.578
DF = 4
Two-Sample T-Test and CI: 100mg/kg K.africana 4hr, 100mg/kg A. hockii 4hr Difference = μ (100mg/kg K.africana 4hr) - μ (100mg/kg A. hockii
4hr)
Estimate for difference: -0.048
95% CI for difference: (-0.671, 0.575)
T-Test of difference = 0 (vs ≠): T-Value = -0.18 P-Value = 0.861
DF = 7
Two-Sample T-Test and CI: 150mg/kg K.africana 1hr, 150mg/kgA. hockii 1hr Difference = μ (150mg/kg K.africana 1hr) - μ (150mg/kgA. hockii
1hr)
Estimate for difference: 0.420
95% CI for difference: (-0.427, 1.267)
T-Test of difference = 0 (vs ≠): T-Value = 1.17 P-Value = 0.279
DF = 7
Two-Sample T-Test and CI: 150mg/kg K.africana 2hr, 150mg/kgA. hockii 2hr Difference = μ (150mg/kg K.africana 2hr) - μ (150mg/kgA. hockii
2hr)
Estimate for difference: 0.470
95% CI for difference: (-0.244, 1.184)
T-Test of difference = 0 (vs ≠): T-Value = 1.61 P-Value = 0.158
DF = 6
Two-Sample T-Test and CI: 150mg/kg K.africana 3hr, 150mg/kgA. hockii 3hr Difference = μ (150mg/kg K.africana 3hr) - μ (150mg/kgA. hockii
3hr)
Estimate for difference: -0.248
95% CI for difference: (-0.977, 0.481)
T-Test of difference = 0 (vs ≠): T-Value = -0.87 P-Value = 0.422
DF = 5
Two-Sample T-Test and CI: 150mg/kg K.africana 4hr, 150mg/kgA. hockii 4hr Difference = μ (150mg/kg K.africana 4hr) - μ (150mg/kgA. hockii
4hr)
Estimate for difference: -0.812
95% CI for difference: (-1.796, 0.172)
T-Test of difference = 0 (vs ≠): T-Value = -2.29 P-Value = 0.084
DF = 4
Appendix XIV: Comparison between anti-inflammatory effects of
methanolic leaf extract of Kigelia africana and stem bark
extract of Acacia hockii at various dose levels
Two-Sample T-Test and CI: A. hockii 50mg/kg bw 1hr, K. africana 50mg/kg bw 1hr Difference = μ (A. hockii 50mg/kg bw 1hr) - μ (K. africana 50mg/kg
bw 1hr)
101
Estimate for difference: 0.502
95% CI for difference: (-0.185, 1.189)
T-Test of difference = 0 (vs ≠): T-Value = 1.79 P-Value = 0.124
DF = 6
Two-Sample T-Test and CI: K. afiricana 50mg/kg bw 2hr, A. hockii 50mg/kg bw 2hr Difference = μ (K. afiricana 50mg/kg bw 2hr) - μ (A. hockii 50mg/kg
bw 2hr)
Estimate fr difference: -0.018
95% CI for difference: (-0.862, 0.826)
T-Test of difference = 0 (vs ≠): T-Value = -0.05 P-Value = 0.961
DF = 7
Two-Sample T-Test and CI: A. hockii 50mg/kg bw 3hr, K. africana 50mg/kg bw 3hr Difference = μ (A. hockii 50mg/kg bw 3hr) - μ (K. africana 50mg/kg
bw 3hr)
Estimate for difference: 0.098
95% CI for difference: (-0.477, 0.673)
T-Test of difference = 0 (vs ≠): T-Value = 0.40 P-Value = 0.699
DF = 7
Two-Sample T-Test and CI: A. hockii 50mg/kg bw 4hr, K. africana 50mg/kg bw 4hr Difference = μ (A. hockii 50mg/kg bw 4hr) - μ (K. africana 50mg/kg
bw 4hr)
Estimate for difference: -0.174
95% CI for difference: (-1.024, 0.676)
T-Test of difference = 0 (vs ≠): T-Value = -0.48 P-Value = 0.643
DF = 7
Two-Sample T-Test and CI: A. hockii 100mg/kg bw 1hr, K. africana 100mg/kg bw 1hr Difference = μ (A. hockii 100mg/kg bw 1hr) - μ (K. africana 100mg/kg
bw 1hr)
Estimate for difference: 1.702
95% CI for difference: (0.127, 3.277)
T-Test of difference = 0 (vs ≠): T-Value = 2.78 P-Value = 0.039
DF = 5
Two-Sample T-Test and CI: K. africana 100mg/kg bw 2hr, A. hockii 100mg/kg bw 2hr Difference = μ (K. africana 100mg/kg bw 2hr) - μ (A. hockii 100mg/kg
bw 2hr)
Estimate for difference: -1.016
95% CI for difference: (-3.282, 1.250)
T-Test of difference = 0 (vs ≠): T-Value = -1.06 P-Value = 0.324
DF = 7
Two-Sample T-Test and CI: A. hockii 100mg/kg bw 3hr, K. africana 100mg/kg bw 3hr Difference = μ (A. hockii 100mg/kg bw 3hr) - μ (K. africana 100mg/kg
bw 3hr)
Estimate for difference: 0.860
95% CI for difference: (-1.404, 3.124)
T-Test of difference = 0 (vs ≠): T-Value = 0.90 P-Value = 0.399
DF = 7
Two-Sample T-Test and CI: A. hockii 100mg/kg bw 4hr, K. africana 100mg/kg bw 4hr Difference = μ (A. hockii 100mg/kg bw 4hr) - μ (K. africana 100mg/kg
bw 4hr)
Estimate for difference: 1.088
95% CI for difference: (-0.743, 2.919)
102
T-Test of difference = 0 (vs ≠): T-Value = 1.41 P-Value = 0.203
DF = 7
Two-Sample T-Test and CI: A. hockii 150mg/kg bw 1hr, K. africana 150mg/kg bw 1hr Difference = μ (A. hockii 150mg/kg bw 1hr) - μ (K. africana 150mg/kg
bw 1hr)
Estimate for difference: 0.554
95% CI for difference: (-0.654, 1.762)
T-Test of difference = 0 (vs ≠): T-Value = 1.27 P-Value = 0.272
DF = 4
Two-Sample T-Test and CI: A. hockii 150mg/kg bw 2hr, K. africana 150mg/kg bw 2hr Difference = μ (A. hockii 150mg/kg bw 2hr) - μ (K. africana 150mg/kg
bw 2hr)
Estimate for difference: 1.608
95% CI for difference: (0.709, 2.507)
T-Test of difference = 0 (vs ≠): T-Value = 4.23 P-Value = 0.004
DF = 7
Two-Sample T-Test and CI: K. africana 150mg/kg bw 3hr, A. hockii 150mg/kg bw 3hr Difference = μ (K. africana 150mg/kg bw 3hr) - μ (A. hockii 150mg/kg
bw 3hr)
Estimate for difference: -0.867
95% CI for difference: (-2.178, 0.444)
T-Test of difference = 0 (vs ≠): T-Value = -1.62 P-Value = 0.157
DF = 6
Two-Sample T-Test and CI: A. hockii 150mg/kg bw 4hr, K. africana 150mg/kg bw 4hr Difference = μ (A. hockii 150mg/kg bw 4hr) - μ (K. africana 150mg/kg
bw 4hr)
Estimate for difference: 0.404
95% CI for difference: (-0.767, 1.575)
T-Test of difference = 0 (vs ≠): T-Value = 0.89 P-Value = 0.416
DF = 5
103