ANTIPASTI · Calamarata pasta in a cream sauce with zucchini, garlic, cherry tomatoes, & shrimp...
Transcript of ANTIPASTI · Calamarata pasta in a cream sauce with zucchini, garlic, cherry tomatoes, & shrimp...
ANTIPASTIBRUSCHETTA – $9
Fresh diced tomatoes and herbs on garlictoast and topped with slices of fresh
mozzarella
CALAMARI GENOVESE –$14
Fried calamari tossed in a fresh sautéedgarlic and olive oil sauce with organic
arugula & cherry tomatoes
WINGS – $128 Jumbo Wings in your choice of one of
our 3 homemade sauces: Buffalo, BBQ orRosemary-Garlic
MELENZANE & CROSTINI –$8
Eggplant with cherry tomato sauceserved warm, topped with fresh
mozzerella & with garlic crostini toast
COZZE – $14Fresh mussels sautéed in their natural
juices in a red or white sauce
ROASTED RED PEPPERS –$9
Red peppers roasted with garlic, capersand kalamata olives topped with
parmesan cheese
VONGOLE – $14Fresh baby clams sautéed in their natural
juices in a red or white sauce
VONGOLE AL FORNO – $14Stuffed clams seasoned with garlic &
italian herbs baked in the ovenCALAMARI – $13
Your choice between classic friedcalamari or grilled calamari tossed in a
balsamic vinaigretteGRILLED OCTOPUS – $13
Grilled octopus tossed in balsamicdressing
SALUMI MISTO – $12Assorted Italian deli meats & cheeses
INSALATE & ZUPPEHOUSE SALAD – $7
Mixed greens with tomatoes, onions,kalamata olives and cucumbers tossed in
our house dressing
PROSCIUTTO & ARUGULA –$13
Fresh organic arugula with parmesancheese, tomatoes, olives, cucumbers and
prosciutto di parma in a balsamicvinaigrette with lemon
ASPARAGUS &GORGONZOLA – $12
Mixed greens topped with steamedasparagus, gorgonzola, tomatoes,
cucumbers, kalamata olives & freshgrilled chicken & house dressing
CAPRESE – $10Sliced tomato, fresh mozzarella, basil and
olive oil SIDE SALAD – $5Small House or Caesar salad
SPINACH & BERRY – $12Fresh organic spinach and mixed berriestopped with walnuts and gorgonzola with
berry vinaigrette
CAESAR – $8Romaine with caeser dressing, crutons,
and shaved parmesanadd grilled chicken $5
MINESTRONE – $4Our family's famous minestrone recipe
made daily SOUP OF THE DAY – $5
CLASSIC ITALIAN PASTAServed with choice of soup or side salad; Gluten-Free pasta available for $3
SPAGHETTI POMODORO – $13Spaghetti in our homemade tomato basil sauce
AGLIO & OLIO – $12Spaghetti in a fresh sautéed garlic and oil sauce
PENNE BOLOGNESE – $14Penne pasta in our classic meat sauce
FETTUCCINE ALFREDO – $14Fettucine pasta in a rich parmesan cream sauce
RAVIOLI – $14Cheese or meat ravioli in our classic pomodoro sauce
EGGPLANT PARMIGIANA – $15Lightly breaded eggplant baked & layered with pomodoro sauce &
mozzarella cheeseLASAGNA – $16
Homemade lasagna with beef topped with our pomodoro sauce RIGATONI VODKA – $15A slow cooked tomato & prosciutto cream sauce
SPAGHETTI CARBONARA – $14Classic carbonara in a pancetta, egg, onion & parmesan sauce RIGATONI MAMA ROSA – $15
Baked rigatoni pasta in pomodoro sauce with ricotta and meltedmozzarella cheese
HOUSE SPECIALTY PASTAServed with choice of soup or side salad; Gluten-Free pasta available for $3
PAPPARDELLE BOSCAIOLA– $16
Wide egg pasta in a mascarpone creamsauce with basil, cherry tomatoes,
mushrooms & sausage
GNOCCHI – $16Homemade potato gnocchi in your choice
of pomodoro sauce with meltedmozzerella or vodka sauce
TORTELLINI & PROSCIUTTO– $16
Meat stuffed tortellini in a cream saucewith prosciutto, onion, mushroom & peas
SPAGHETTI PUTTANESCA –$14
Fresh crushed plum tomato sauce withcapers, kalamata olives and fresh herbs
ZUCCHINI & GAMBERI – $24Calamarata pasta in a cream sauce with
zucchini, garlic, cherry tomatoes, &shrimp
SPAGHETTI PESCATORE –$26
Spaghetti with fresh clams, mussels,calamari & shrimp in a crushed plum
tomato sauce
COZZE – $18Linguine with fresh mussels in choice ofa garlic and oil or crushed plum tomato
sauce
PENNONI SICILIANA – $17Pennoni pasta with cherry tomatoes and
diced eggplant topped with freshmozzarella
ZITI ARRABIATA – $15Fresh made-to-order spicy plum tomato
sauce with ziti pasta
BOLOGNESE BIANCO – $15Neapolitan white bolognese meat sauceserved with paccheri pasta and finished
with melted mozzarella cheese
VONGOLE – $18Linguine with fresh clams in your choiceor a garlic & oil or crushed plum tomato
sauce
LINGUINE GAMBERI – $25Pasta with fresh sautéed shrimp in a
garlic & oil sauce with broccoli
Nearly all items on the menu are prepared entirely fresh to order, please allow extra time for cooking during busy times. No substitutions, please. Automatic gratuity of 20% may be added to parties of 6 or more.
Nearly all items on the menu are prepared entirely fresh to order, please allow extra time for cooking during busy times. No substitutions, please. Automatic gratuity of 20% may be added to parties of 6 or more.
POLLOServed with choice soup or side salad
MARSALA – $16Chicken breast cooked in a marsala wine reduction with onions and
mushrooms
VESUVIO – $17Half bone-in chicken roasted with potatoes in a garlic rosemary
sauce(please allow extra cooking time)
SALTIMBOCCA – $16Chicken breast sautéed in a butter white wine sauce layered with
prosciutto & mozzarella cheese served with fresh spinachPARMIGIANA – $16
Breaded and fried chicken breast baked layered with pomodorosauce & mozzarella cheese
LIMONE – $16Chicken breast sautéed in a lemon butter reduction with mushrooms CACCIATORE – $19
Bone-in half chicken in a light plum tomato sauce baked withpeppers, mushrooms, onions and fresh herbs
(please allow extra cooking time)
CARNEServed with choice of soup or side salad
VEAL PARMIGIANA – $24Breaded and fried veal loin baked layered with pomodoro sauce &
mozzarella cheese
SORRENTINO – $26Veal in a white wine reduction layered with sliced eggplant,prosciutto & mozzarella cheese served with fresh spinach
VITELLO LIMONE – $23Tender veal sautéed in a lemon butter reduction with mushrooms
VITELLO CAPRICCIOSA – $26Tender veal sautéed with peppers, mushrooms, pine nuts, artichoke
hearts & topped with melted fresh mozzarella cheeseVITELLO ARENELLA – $24
Veal sautéed in a white wine sauce topped with fontina & served withasparagus
RIBEYE STEAK – $2914 oz ribeye steak grilled served vesuvio style with roasted potatoes,
or with a side of sautéed mushroomsVITELLO MARSALA – $23
Tender veal cooked in a marsala wine reduction with onions andmushrooms
PIZZASIZES – 10" 12" 14" 16"
THIN CRUST – $9 $11.5 $13.5 $16Classic Chicago-style thin crust pizza
NEW YORK STYLE – $10, $12, $14, $17Hand-tossed pizza crust, thin in the center and thick around the edges
CHICAGO DEEP DISH – $11, $13, $15, $17Layered pan baked pizza
(Please allow for 45-60 minutes cooking time, up to 16")
STUFFED – $13, $14.5, $16, $18,Baked in a pan & stuffed between two layers of dough
(Please allow for 45-60 minutes cooking time, up to 16")
TOPPINGS – $1, $1.5, $2, $2.5Sausage, Mushrooms, Green Peppers, Onions, Pepperoni, Extra Cheese, Bacon, Black Olives, Canadian Bacon,
Garlic, Giardiniera, Green Olives, Ground Beef, Ham, Jalapenos, Pineapple, Spinach, Sliced Tomato, Basil
PREMIUM TOPPINGS – $1.5, $2, $2.5, $3.5Anchovies, Salami, Beef, Chicken, Artichoke, Prosciutto, Arugula, Red Peppers, Ricotta
SPECIALTY PERSONAL PIZZASHand tossed 10" personal pizza creations
MARGHERITA – $13Crushed plum tomato sauce, mozzarella, & basil
PROSCIUTTO & ARUGULA – $15Mozzarella with fresh arugula & sliced prosciutto
QUATTRO FORMAGGI – $144 cheese pizza with gorgonzola, fontina, fresh & smoked mozzarella
CAPRICCIOSA – $16Mozzarella, imported artichoke hearts, mushrooms & prosciutto
GLUTEN-FREE THIN CRUST – $14Certified gluten-free seasoned crust, 12 inches
BIANCANEVE – $14White pizza with mozzarella, ricotta cheese, basil, & olive oil
SIDESSTEAMED BROCCOLI – $4 FRENCH FRIES – $3 HOMEMADE MEATBALLS –
$4VESUVIO POTATOES – $5Garlic-Rosemary roasted potatoes(Please allow additional cooking time)
SIDE OF PASTA – $5Pomodoro, Vodka, Garlic & Oil or Alfredo
sauce with your choice of house pastaGRILLED VEGETABLES – $5
ITALIAN SAUSAGE – $4
*The Illinois Department of Public Health advises that eating raw or undercooked meat, poultry, eggs or seafood poses a health risk to everyone, but especially to the elderly young children under age 4, pregnant women,
and other highly susceptible individuals with compromised immune systems. Thorough cooking of such animal foods reduces the risk of illness. For further information, contact your physician or public health department
*The Illinois Department of Public Health advises that eating raw or undercooked meat, poultry, eggs or seafood poses a health risk to everyone, but especially to the elderly young children under age 4, pregnant women,
and other highly susceptible individuals with compromised immune systems. Thorough cooking of such animal foods reduces the risk of illness. For further information, contact your physician or public health department
LUNCH MENUANTIPASTI
BRUSCHETTA – $9Fresh diced tomatoes and herbs on garlic toast and topped with slices
of fresh mozzarella
CALAMARI GENOVESE – $14Fried calamari tossed in a fresh sautéed garlic and olive oil sauce with
organic arugula & cherry tomatoes
WINGS – $128 Jumbo Wings in your choice of one of our 3 homemade sauces:
Buffalo, BBQ or Rosemary-Garlic
MELENZANE & CROSTINI – $8Eggplant with cherry tomato sauce served warm, topped with fresh
mozzerella & with garlic crostini toast
COZZE – $14Fresh mussels sautéed in their natural juices in a red or white sauce
VONGOLE – $14Fresh baby clams sautéed in their natural juices in a red or white sauce
ROASTED RED PEPPERS – $9Red peppers roasted with garlic, capers and kalamata olives topped
with parmesan cheese
CALAMARI – $13Your choice between classic fried calamari or grilled calamari tossed in
a balsamic vinaigrette
VONGOLE AL FORNO – $14Stuffed clams seasoned with garlic & italian herbs baked in the oven
GRILLED OCTOPUS – $13Grilled octopus tossed in balsamic dressing
PIZZASIZES – 10" 12" 14" 16"
THIN CRUST – $9 $11.5 $13.5 $16Classic Chicago-style thin crust pizza
NEW YORK STYLE – $10, $12, $14, $17Hand-tossed pizza crust, thin in the center and thick around the edges
CHICAGO DEEP DISH – $11, $13, $15, $17Layered pan baked pizza
(Please allow for 45-60 minutes cooking time, up to 16")
STUFFED – $13, $14.5, $16, $18,Baked in a pan & stuffed between two layers of dough
(Please allow for 45-60 minutes cooking time, up to 16")
TOPPINGS – $1, $1.5, $2, $2.5Sausage, Mushrooms, Green Peppers, Onions, Pepperoni, Extra Cheese, Bacon, Black Olives, Canadian Bacon, Garlic, Giardiniera, Green Olives,
Ground Beef, Ham, Jalapenos, Pineapple, Spinach, Sliced Tomato, Basil
PREMIUM TOPPINGS – $1.5, $2, $2.5, $3.5Anchovies, Salami, Beef, Chicken, Artichoke, Prosciutto, Arugula, Red Peppers, Ricotta
SPECIALTY PERSONAL PIZZAHand tossed 10" personal pizza
GLUTEN-FREE THIN CRUST – $14Certified gluten-free seasoned crust, 12 inches
PROSCIUTTO & ARUGULA – $15Mozzarella with fresh arugula & sliced prosciutto
MARGHERITA – $13Crushed plum tomato sauce, mozzarella, & basil
CAPRICCIOSA – $16Mozzarella, imported artichoke hearts, mushrooms & prosciutto
QUATTRO FORMAGGI – $144 cheese pizza with gorgonzola, fontina, fresh & smoked mozzarella
BIANCANEVE – $14White pizza with mozzarella, ricotta cheese, basil, & olive oil
SALADS & SOUPSPROSCIUTTO & ARUGULA – $13
Fresh organic arugula with parmesan cheese, tomatoes, olives,cucumbers and prosciutto di parma in a balsamic vinaigrette with
lemon
SPINACH & BERRY – $12Fresh organic spinach and mixed berries topped with walnuts and
gorgonzola with berry vinaigrette
CAESAR – $8Romaine with caeser dressing, crutons, and shaved parmesan
add grilled chicken $5
ASPARAGUS & GORGONZOLA – $12Mixed greens topped with steamed asparagus, gorgonzola, tomatoes,cucumbers, kalamata olives & fresh grilled chicken & house dressing
MINESTRONE – $4Our family's famous minestrone recipe made daily
HOUSE SALAD – $7Mixed greens with tomatoes, onions, kalamata olives and cucumbers
tossed in our house dressing
SOUP OF THE DAY – $5
$10 LUNCH SPECIALSServed with choice of soup or side salad
CHICKEN MARSALAChicken breast cooked in a marsala wine reduction with onions and
mushrooms
CHICKEN PARMIGIANABreaded and fried chicken breast baked layered with pomodoro sauce
& mozzarella cheese
RIGATONI VODKARigatoni in a slow cooked tomato & prosciutto cream sauce
CHICKEN SALTIMBOCCAChicken breast sautéed in a butter white wine sauce layered with
prosciutto & mozzarella cheese served with fresh spinachAGLIO & OLIOSpaghetti in a fresh sautéed garlic and oil sauce EGGPLANT PARMIGIANA
Lightly breaded eggplant baked & layered with pomodoro sauce &mozzarella cheesePENNE BOLOGNESE
Penne pasta in our classic meat sauceFETTUCCINE ALFREDO
Fettucine pasta in a rich parmesan cream sauceSPAGHETTI POMODOROSpaghetti in our homemade tomato sauce
CHICKEN LIMONEChicken breast sautéed in a lemon butter sauce with mushroomsRAVIOLI
Cheese or meat ravioli in homemade pomodoro sauce
SANDWICHESServed with choice of fries, soup or side salad
CHICKEN PARMIGIANA SANDWICH – $9Chicken Parmigiana sandwich served on Italian bread with mozzarella
cheese
EGGPLANT PARMIGIANA SANDWICH – $9Eggplant parmigiana sandwich served on Italian bread with mozzarella
cheese
ITALIAN BEEF SANDWICH – $8Classic slow-roasted beef sandwich
Add Sweet or Hot Peppers for $.50 Add Mozzarella for $1
ITALIAN SAUSAGE SANDWICH – $8Italian sausage sandwich toasted and layered with pomodoro sauce
Add mozzarella cheese for $1
D.O.P. SANDWICH – $11Prosciutto, fresh arugula, tomatoes and fresh mozzarella drizzled with
olive oil on Italian bread
MEATBALL SANDWICH – $8Homemade meatballs on toasted Italian bread with pomodoro sauce
Add mozzarella cheese for $1
GRILLED CHICKEN SANDWICH – $10Grilled chicken breast with artichoke, roasted red pepper, pesto and
mozzarella cheese
RIBEYE STEAK SANDWICH – $11Grilled ribeye steak sandwich
Add mozzarella cheese for $1
CAPRESE SANDWICH – $8Tomatoes, Fresh mozzarella and basil pesto
SIDESHOMEMADE MEATBALLS – $4 SIDE OF PASTA – $5
Pomodoro, Vodka, Garlic & Oil or Alfredo sauce with your choice ofhouse pastaSTEAMED BROCCOLI – $4
ITALIAN SAUSAGE – $4FRENCH FRIES – $3
DESSERT MENUDESSERT MENUFIVE LAYER CHOCOLATE CAKE … 8
Rich chocolate cake served with a scoop of vanilla gelato
LIMONCELLO CAKE … 6Light and sweet cake with classic limoncello flavor
HOMEMADE TIRAMISU … 7Our family recipe for the classic tiramisu
CANNOLI … 5Crispy shell filled with mascarpone filling with chocolate chips and
pistachios
CLASSIC NEW YORK CHEESECAKE … 7With sweet sourcream topping
GELATO … 5Your choice of Chocolate, Vanilla Bean, Espresso and Pistachio and
Spumoni flavors
SORBETTO … 6Your choice of lemon or raspberry flavored Italian sorbet
COFFEE … 2.5
CAPPUCCINO … 4
ESPRESSO … 3