CHEFS PERSONAL RECOMMENDATION V VEGETARIAN P CONTAINS PORK

UNIQUELYITALIAN

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ANTIPASTI BEFORE THE MEAL

New! FUNGHI RIPIENI 3.990Deep fried stuffed mushroom with mozzarella & parmesan, served with spicy tomato dip.

New! POLLO FRITTO 3.990Golden fried minced chicken dumpling with mozzarella & parmesan, served with mayo pesto sauce.

PALLE DI PANE ALL’AGLIO 1.995Freshly baked bite sized ciabatta dough balls filled and coated with garlic butter.

PIZZA ALL’ AGLIO 1.995Crisp thin garlic bread from our wood fired oven.

TAGGIASCA 4.095Marinated Italian olives in extra virgin olive oil.

ARANCINI 3.780Golden fried rice balls filled with melted mozzarella and a light spicy tomato dip.

GAMBERI PASTELLATI 4.515Battered prawns with chives and mayonnaise.

CALAMARI PASTELLATI 3.885Battered baby squid rings with chives and mayonnaise.

POLPETTE NAPOLI 3.675Neapolitan style beef meatballs in a basil tomato sauce.

MELANZANE ALLA PARMIGIANA 3.360Delectable lightly baked aubergines and tomato sauce topped with melted mozzarella and cherry tomatoes.

GAMBERI ALLA CAPRI 3.675Sautéed prawns and black olives in an authentic Italian tomato sauce.

ZUPPA SOUP

New! CREMA DI ZUPPA DI PESCE 3.360Creamy seafood soup.

ZUPPA DI POMODORO 2.730Comfort food at its best, freshly blended roasted tomatoes and herbs served with basilpesto and drizzled with cream.

ZUPPA AL FUNGHI 3.045Creamy wild mushroom soup.

ZUPPA DI MARE 3.990Speciality seafood soup.

MINESTRONE 2.940Traditional garden vegetable soup with rice and parmesan shavings.

AMICI DEL VINO COLD CUTS

BRESAOLA E PECORINO 7.560Thin sliced beef bresaola, pecorino cheese, drizzled with lemon juice and extra virgin olive oil.

AFFETTATI MISTI 7.245Thin cut slices of pork meat, San Daniele, coppa, mortadella, pancetta and Milano salamiserved on a wooden platter.

BRESAOLA CON RUCOLA E PARMIGIANO 7.560Thin sliced beef bresaola served with arugula salad and parmesan cheese splashed withextra virgin olive oil and lemon juice.

SELEZIONE DI FORMAGGI ITALIANI 7.980Italian cheese board, pecorino, gorgonzola, taleggio and parmesan served with grapes,walnuts and bread.

AFFETTATI MISTI CON PARMIGIANO 8.295Thinly sliced cured pork meat on a wooden board consisting of San Daniele, coppa,mortadella, pancetta, Milano salami with parmesan cheese.

A SELECTION OF IMPORTED COLD CUTS SERVED ON A WOODEN PLATTER BOARD

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* ALL PRICES ARE IN BD & INCLUDE 5% VAT

CHEFS PERSONAL RECOMMENDATION V VEGETARIAN P CONTAINS PORK

INSALATE SALADS

New! CARPACCIO DI SALMONE 4.725Thin slices of seared salmon served chilled on a bed of rocket salad garnished with fennel andlight honey mustard dressing.

CHEF’S SALAD 4.935A refreshing salad of rocket leaves, asparagus, herb crusted croutons tossed with thinly slicedmarinated chicken in chef special dressing.

INSALATA DI CUCINAFreshly mixed green salad with sliced of fennel, beef bresaola, cherry tomatoes, tossed with honey mustard andbalsamic reduction, served with shaved parmesan. Classic: 3.675 With chicken: 4.305 With prawns: 5.040

CARPACCIO DI MANZO 4.620Thin slices of seared beef tenderloin, served chilled on a bed of rocket salad garnishedwith fennel and light honey mustard dressing.

INSALATA MISTA 3.360Selection of baby garden greens and tomato, tossed in balsamic dressing.

INSALATA CESAREA crunchy lettuce with sweet paprika, pecorino cheese, croutons and laced shaved parmesan available asa plain salad or with chicken or prawns. Classic: 3.360 With chicken: 3.780 With prawns: 4.200

INSALATA CAPRESE 5.145A firm favourite of buffalo mozzarella, ripe cherry tomato and basil pesto.

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EXPERIENCE

ITALIANBUON APPETITO!

BRUSCHETTE FRESHLY BAKED HOME-MADE BREADNew! BRUSCHETTE CON PESTO DI POMODORO 2.100Toasted homemade bread with melted mozzarella cheese & sundried tomato pesto.

New! BRUSCHETTE CON GAMBERI ALLE OLIVE 3.150Toasted crostini bread topped with homemade black olive paste, sauteed prawns,cherry tomatoes & capers.

POMODORO 2.100Toasted crostini topped with a mix of ripe tomato, red onion and fresh basil tossed in asplash of extra virgin olive oil.

BRUSCHETTE E SPUNTINI 3.150Selection of Bianchetta, Pomodoro and Olive Bruschette.

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SPUNTINI SANDWICHESWARM FOCACCIA SANDWICHES FROM OUR WOOD FIRED OVEN

New! SPUNTINI CON TACCHINO 4.515Smoked turkey ham, bell pepper, onion, tomato, rocket leaves & mozzarella cheese.

MAMMA HO FAME 4.095Juicy beef meatballs, taleggio cheese and tomato sauce.

PETTO DI POLLETTO 3.990Grilled chicken breast, mozzarella, arugula, tomato, mayonnaise.GIARDINO DI MELANZANA 3.675Grilled aubergines, buffalo mozzarella, tomato, basil and pesto.

BUON APPETITO!

RISOTTIOUR RUSTIC RICE BROTHS COOKED TO A CREAMY CONSISTENCY

New! RISOTTO CON POLLO E FUNGHI 6.510Creamy risotto rice cooked with mushroom & chicken breast served with caramelized peach & apple sauce.

RISOTTO ZUCCHINE E GAMBERI 6.090Creamy risotto rice with gulf prawns and zucchini mixed with parmesan cheese and butter.

RISOTTO AL FUNGHI 5.040Arborio rice, pan prepared low and slow with sautéed white mushrooms combined with butterand parmesan cheese to achieve a full-bodied creamy dish.

RISOTTO AL FRUTI DI MARE 6.090Our Italian Arborio rice risotto sautéed with gulf prawns, mussels and squid, blended with tomatoand a mix of herbs. A great favourite for seafood lovers.

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* ALL PRICES ARE IN BD & INCLUDE 5% VAT

CHEFS PERSONAL RECOMMENDATION V VEGETARIAN P CONTAINS PORK

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RAVIOLI PASTA

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EXPERIENCE

ITALIAN

BUON APPETITO!

New! RIGATONI ALLA TRECOLORI 6.090Rigatoni pasta cooked with shrimps & rocket leaves in a creamy seafood sauce.

New! PASTA AL FORNO 5.460Baked riccioli pasta with meat balls & melted mozzarella, tallegio & gorgonzola cheese.

LASAGNE VEGETARIANA 3.990Homemade Spinach pasta carefully layered over zucchini, potato, eggplant & basil leavesbaked with our tomato sauce & mozzarella cheese.

PASTA TRICOLORE E MANZO 6.090Three colored homemade pasta cooked with beef tenderloin, cherry tomato and spinachin tomato sauce with a touch of brown sauce.

LASAGNE ALLA BOLOGNESE 5.040Homestyle beef lasagna in bolognese sauce layered over pasta sheets and melted mozzarella.

FUSILLI CON POLLO E CREMA DI FUNGHI 5.985Twisted pasta in a creamy chicken and wild mushroom sauce.

SPAGHETTI CON POLPETTINE DI CARNE 5.355Spaghetti with meat balls.

PENNE ALLA NORMA 5.040Tube penne pasta with aubergines and cow milk mozzarella, cherry tomato in tomato saucewith touch of basil pesto.

LINGUINE CON POLLO E POMODORO 5.145Linguine with chicken and tomato.

PENNE ALLA ARRABBIATA 4.830Penne in tomato sauce, hot chili and black olives.

FETTUCCINE AL SALMONE 6.510Fettuccine with delicate smoked salmon with mushroom in a creamy tomato sauce.

GNOCCHI DI SPINACI AL GORGONZOLA E NOCI 6.195Homemade gnocchi spinach potato pasta with creamy gorgonzola white sauce topped with crispy walnut.

FUSILLI ALLA BOLOGNESE 5.355Twisted pasta in a very rich bolognese sauce.

LINGUINE AL CARTOCCIO 6.195Prawn bisque, mussels, tiger prawns, brought to boil with linguine pasta. Sealed with pizzadough and baked in our traditional wood fired oven.

PAPPARDELLE ALL’ ANATRA 5.880Freshly made hearty ribbon pasta, with slow braised duck ragu, and wild porcini mushroom.

FETTUCCINE AL NERO DI SEPPIA 6.090Fettuccine black pasta sautéed with tomato concasse, prawns, calamari, mussels andclams simmered with seafood sauce.

OUR CLASSIC HOMESTYLE DISHES FEATURE MANY EXAMPLES OF FRESH IN-HOUSE MADEPASTAS. BRINGING YOU UNIQUE FLAVOURS, TASTES AND A REAL FEELING OF ITALY

PASTA

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New! RAVIOLI DI ZUCCA 6.090Homemade ravioli with filling of pumpkin and ricotta cheese, raisins & pine nuts in lemon & mint butter sauce.

New! RAVIOLI AL FORMAGGIO 6.930Ravioli filled with parmesan, pecorino, gorgonzola & mozzarella served with creamy tomato sauce.

New! RAVIOLI FUNGHI DI POLLO 6.825Chicken & mushroom ravioli served in a creamy pesto sauce.

RAVIOLI DI SPINACI 5.670Individually crafted ravioli parcels with a rich filling of ricotta cheese and poached spinach with white sauce.

RAVIOLI DI PESCE 5.775Spinach ravioli filled with hammour and prawns cooked together with creamy shrimp sauceserved with grilled prawn and mixed bell peppers.

* ALL PRICES ARE IN BD & INCLUDE 5% VAT

CHEFS PERSONAL RECOMMENDATION V VEGETARIAN P CONTAINS PORK

SECONDI PIATTI DI CARNE MEAT MAIN COURSES

New! OSSO BUCO 8.295Slow cooked beef shank on a bed of saffron risotto with mushroom & asparagus.

POLLO RIPIENO ALLA PARMIGIANA 6.510Parmesan, mozzarella & ricotta cheese stuffed Chicken breast baked in tomato sauce &served over olive oil tossed with bow tie pasta & asparagus.

BRACIOLA DI MAIALE PICCANTE”ALLA FRESCA” 8.190A Thick Center-Cut of pork, marinated in our chefs special spicy sauce & grilled to its perfection &served over baby potatoes & asparagus with peach sauce.

PETTO DI POLLO E CREAM DE FUNGHI 7.455Pan fried chicken breast on a bed of mashed potato with creamy mushroom sauce.

AGNELLO ARROSTITO CON LA SALSA DI BROWN (Lamb Rack) 10.080Charcoal grilled lamb rack glazed with a rich brown gravy sauce, baby potatoes, green beans wrapped with beef bacon.

MANZO INVOLTINI 8.715An authentic dish of Palermo pan fried rolled beef tenderloin filled with mozzarella cheeseand sundried tomato served with roasted potatoes mix with tomato sauce.

SALTIMBOCCA ALLA ROMANA 8.295Pan fried chicken breast wrapped with San Daniele ham served with mashed potatoes and lemon sauce.

BISTECCA GRIGLIATA CON SPINACI 10.395Grilled rib eye with fresh mediterranean herbs dressing, sautéed potatoes and bread crumbed spinach.

FILETTO DI MANZO CON RUCOLA 10.395Grilled beef tenderloin on a bed of arugula and balsamic dressing.

POLPETTE TEVISANE 6.930Homemade meat balls in a tomato sauce on a bed of parmesan risotto.

BISTECCA IN GUAZZETTO E GNOCCHI 10.080Grilled beef rib eye with gnocchi.

POLLO ALLA MILANESE 7.875Classic pan fried breaded chicken breast scaloppini served with seasoned potato.

SECONDI DI PESCE FISH AND SEAFOOD MAIN COURSES

New! FILETTO DI BRANZINO CON RISSOTO DI SPINACI 7.875Pan fried fillet of sea bass served on a bed of spinach risotto with sundried tomato pesto. CERNIA DEL MEDITERRANEO 7.875Pan fried hammour in lemon butter sauce served with creamy risotto mixed with roasted capsicum and black olives.PESCE AL CARTOCCIO 8.295Wrapped and oven baked sea bass fish, seasoned with fresh herbs, lemon zest, cherry tomatoes,and zucchini served with sautéed potatoes and lemon butter sauce.IMPEPATA DI COZZE 8.820 Sautéed mussels with a touch of chili and tomato sauce.CERNIA IN PADELLA 8.295Pan fried hammour in a seafood sauce served on toasted risotto.VONGOLE IN BIANCO 6.090Steamed clams in a white wine and chili sauce.SALMONE ALLA FIORENTINA 9.345Grilled salmon fillet on a bed of spinach with provolone cheese sauce.

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CONTORNI SIDE DISHES

New! GNOCCHI ALL’AGLIO 1.785Homemade gnocchi pasta tossedwith garlic in olive oil.

VERDURE GRIGLIATE 3.045Marinated grilled garden vegetables.PURE' DI PATATE 1.680Mashed potato with parmesan.PATATINE FRITTE 1.995French fries.FUNGHI SALTATI 3.045Sautéed mushrooms.

SPINACI AL PAN GRATTATOPROFUMATO 1.890Baby spinach sautéed in seasoned bread crumbs.

ZUCCHINE SALTATE 2.205Sautéed baby zucchini.

PATATE E PEPERONIALLA CALABRESE 2.205Potato and bell peppers, Calabria style.

PATATE SPADELLATE 2.520Sautéed potato in extra virgin olive oil and fine herbs.

* ALL PRICES ARE IN BD & INCLUDE 5% VAT

OUR PIZZA’S ARE MADE USING ONLY FRESH INGREDIENTS, HANDMADE TRADITIONAL DOUGH AND FINISHED OFF IN A WOOD FIRED OVEN TO GIVE THAT AUTHENTIC CRISP, SMOKEY TASTE.

PIZZA

9” 11” 13”MARGHERITA 2.940 3.570 4.725Fresh herbs seasoned tomato sauce, extra virgin olive oil, sweet basil and mozzarella.

PIZZA BANDIERA 4.095 5.145 6.195Milk cow bocconcini mozzarella, rocket leaves, tomato sauce, cherry tomatoes.

VEGETARIANA 3.885 4.935 5.880Fresh herbs seasoned tomato sauce, extra virgin olive oil,sweet basil, mozzarella, courgettes and aubergines.

FUNGHI ROSA E MOZZARELLA 4.095 5.145 6.195Fresh herbs seasoned tomato sauce, extra virgin olive oilsweet basil, mozzarella and mushrooms.

AL QUATTRO FORMAGGI 4.515 5.670 6.930Mozzarella, parmesan, taleggio and pecorino cheeses.

BOSCAIOLA 4.830 6.090 7.140Porcini and button mushrooms, gorgonzola cheese,tomato and mozzarella

NAPOLETANA 4.305 5.355 6.195Tomato sauce, mozzarella, cherry tomatoes, capers, anchovies and black olives.

PIZZA AL SALMONE 4.725 5.985 7.140Tomato sauce, mozzarella, spinach, mushroom and smoked salmon.

PESCATORA 4.410 5.460 6.510Mozzarella, mussels, baby calamari, tomato sauce and prawns.

MASSAIA 4.305 5.145 5.670Pizza with mozzarella, tomato sauce, chicken, mushroom and broccoli.

QUATTRO STAGIONI 4.515 5.775 6.720Four pizzas in one. Fresh herbs seasoned tomato sauce, extra virgin olive oil,olives, sweet basil, mozzarella, chicken,smoked beef and artichoke heart.

DIAVOLA 4.200 5.355 6.405Mozzarella, tomato and hot chili with beef salami.

CAPRICCIOSA 4.095 5.355 6.405Fresh herbs seasoned tomato sauce, extra virgin olive oil, sweet basil,mozzarella, mushrooms, smoked beef, egg, black olives and artichoke heart.

MANZO E FUNGHI 4.305 5.775 6.825Mushrooms, beef salami, smoked beef, tomato and mozzarella.

RUSTICA 4.305 5.355 6.405Fresh lamb sausages, boiled mashed potatoes, mozzarella, tomato sauce and fresh rosemary.

ALLA NORCINA 5.565 6.930 8.610Mozzarella, bresaola, turkey beef salami and parmesan shavings with our special tomato sauce base.

BOSCAIOLA SAN DANIELE 6.090 7.245 8.925Porcini and button mushrooms, gorgonzola cheese, tomato, mozzarella and San Daniele Ham.

CALZONI FOLDED FILLED PIZZA New! CALZONE DI POLLO 5.775Seasoned chicken, portabella mushroom, spinach, ricotta, mozzarella cheese & basil pesto.

TACCHINO 4.515Mozzarella, smoked turkey and extra virgin olive oil.

VEGETARIANO 4.515 Vegetarian pizza with courgettes, mushroom, aubergines and bell peppers served with mozzarella cheese.

CONTADINA 4.515 Mozzarella, cherry tomato and beef salami.

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ENJOY OUR MULTI GRAIN PIZZA OF YOUR CHOICECharges 9”: 0.160 Fils, 11”: 0.210 Fils, 13”: 0.265 Fils

ENJOY OUR MULTI GRAIN PIZZA OF YOUR CHOICECharges 9”: 0.160 Fils, 11”: 0.210 Fils, 13”: 0.265 Fils

CHEFS PERSONAL RECOMMENDATION V VEGETARIAN P CONTAINS PORK * ALL PRICES ARE IN BD & INCLUDE 5% VAT