Welcome to Web Nutrition Welcome to Web Nutrition SeminarSeminar

Dr. Capoferri has been a Doctor of Chiropractic for 26 years.

Utilized Nutrition in his practiceHas taught nutrition principles for 14

year all over the U.S.None of this information is intended

to promise a cure or result for any person or disease. Only to present current important helpful information.

MANY STUDIES SHOW IMPROVED IMMUNE RESPONSES WITH ANTIOXIDANTS VITAMIN C VITAMIN E BETA-CAROTENE

WHEN TAKEN ABOVE RDA LEVELS

IMMUNE SYSTEM AND ANTIOXIDANTS

StudyStudySTUDIES WITH THE ELDERLY

REVEAL: SMALL DOSES OF VIT E, BETA-

CAROTENE; ONE YEAR ONLY, RESULTED IN A 50% REDUCTION OF: COLDS, FLU AND INFECTIONS –COMPARED TO PLACEBO

IF SICK-RECOVERED TWICE AS FAST

2 Studies2 Studies2 STUDIES HOSPITALIZED ELDERLY RECEIVED VITAMINS A, C, and E RESULTING IN:

IMPROVED IMMUNE RESPONSES

MICE FED DIETS WITH VITAMIN E INCREASED IMMUNE RESPONSES

StudyStudySTUDY PEROXIDE FORMATION –A SIGN OF FREE RADICAL DAMAGE TO THE BODY. ELDERLY PEOPLE GIVEN 200 IU VITAMIN E PER DAY AFTER 4 MONTHS -BLOOD PEROXIDE LEVELS DECREASED14%

AFTER 1 YEAR -BY 26%

VITAMIN C COMBINED WITH VITAMIN E

PEROXIDES DECREASED AT 4 MONTHS –BY 20% AT 1 YEAR –BY 25%

OTHER STUDIES HAVE SHOWN SIMILAR FINDINGS

Study

400mg PER DAY DECREASED PEROXIDE LEVELS AT 4 MONTHS - BY 8% AT 1 YEAR - BY 13%

Vitamin C

StudyStudyMARATHON RUNNERS:

1 GRAM OF VITAMIN C PER DAY OR PLACEBO

THE VITAMIN C GROUP HAD HALF THE POST-RACE INFECTIONS COMPARED TO THOSE CONSUMING THE PLACEBO

ANTIOXIDANTS AND ANTIOXIDANTS AND HEART DISEASEHEART DISEASE (CVD)#1 US KILLER -MEN AND

WOMEN EVERY YEAR SINCE 1900 -EXCEPT 1918. OVER 60,800,000 AMERICANS ONE IN FIVE MALES AND FEMALES 2,600 AMERICANS DIE PER YEAR 40% OF ALL DEATHS IN U.S.

LOW PLASMA LEVELS OF ANTIOXIDANTS ARE ASSOCIATED WITH AN INCREASED RISK OF AND SUBSEQUENT DEATH FROM HEART DISEASE

VITAMIN CVITAMIN C

THE MORE VITAMIN C A PERSON TAKES -THE LESS RISK OF DEATH FROM HEART DISEASE AND ALL OTHER CAUSES

VITAMIN C STUDYVITAMIN C STUDY

FINNISH STUDY WITH MEN > 60 years of age.

VITAMIN C DEFICIENCY = A MAJOR RISK FACTOR FOR HEART DISEASE

VITAMIN C STUDYVITAMIN C STUDY

3,000 PEOPLE FOLLOWED FOR OVER 12 YEARS:

THOSE WITH LOW VITAMIN C LEVELS GREATER RISK OF HEART DISEASE

VITAMIN C STUDYVITAMIN C STUDY

11,000 people MEN TAKING > 300mg OF VITAMIN C per day:

45% LOWER RISK OF DEATH FROM CVD COMPARED TO THOSE CONSUMING LESS THAN 50mg per day WOMEN -25% LOWERED RISK

Nutrilite Bio C plus provides 250 mgs per tablet of bio available vitamin C

Natural Acerola Natural Acerola ConcentrateConcentrate

VITAMIN EINHIBITS OXIDATION OF LDL-

CHOLESTROL DECREASES PLATELET

ADHESIVENESS REDUCES ARTERIAL STIFFNESS STABILIZES FREE RADICALS ALL

ARE BENEFICIAL IN PREVENTING HEART DISEASE

VITAMIN E

VITAMIN EVITAMIN E

HIGH BLOOD LEVELS OF VIT E AND HIGH DIETARY INTAKES OF VIT E ARE BOTH ASSOCIATED WITH:

A DECREASED RISK OF HEART DISEASE STROKE ARTERIAL PLAQUING

Natural food sources of this vitamin include whole grains and eggs, fresh vegetable oils and leafy greens

VITAMIN E -STUDYVITAMIN E -STUDY

OLDER PEOPLE WHO SUPPLEMENT VITAMIN E ARE 40% LESS LIKELY TO DIE FROM HEART DISEASE COMPARED TO THOSE NOT TAKING THE VITAMIN

STUDIESSTUDIES

STRONG RELATIONSHIP BETWEEN LOW BLOOD LEVELS OF VITAMIN E AND HEART DISEASE MORE DIETARY VITAMIN E CONSUMED -LESS RISK OF DEATH FROM CVD

2 STUDIES2 STUDIES

STUDY-100mg OF VITAMIN E PER DAY 2 YEARS DECREASE IN HEART DISEASE

STUDY-121,000 U.S. FEMALES HIGHER VITAMIN E LEVELS = LOWER HEART DISEASE RISK

VITAMIN EVITAMIN E

-STUDY 5,000 MEN AND WOMEN 30 TO 69 YEARS OLD OVER A 14-YEAR PERIOD

MORE DIETARY VITAMIN E TAKEN LOWER DEATH FROM HEART DISEASE

SELENIUMSELENIUMGarlic, onion, broccoli, whole

grains, nuts WORKS WITH VITAMIN E NECESSARY FOR GLUTATHIONE PEROXIDASE

IN US-WHERE SOIL LEVELS ARE LOW IN SELENIUM PEOPLE ARE 3 TIMES MORE LIKELY TO DIE OF HEART DISEASE

50-200mcg PER DAY RECOMMENDED

Selenium deficiency has been associated with increased cancer risk and increased risk of complications or death from certain infectious diseases (Double X twice per day provides 100mcgs )

Coenzyme Q10 (CoQ10)Coenzyme Q10 (CoQ10)PRODUCES ENERGY(ATP) IN

MITOCHONDRIA LIPID SOLUBLE ANTIOXIDANT PREVENTS OXIDATION OF LDL

CHOLESTEROL BETTER THAN VIT E RESTORES VITAMIN E LOW LEVELS

HAVE BEEN FOUND IN PEOPLE WITH HEART DISEASE

STATIN DRUGS CAN REDUCE CoQ10 50% IN ONLY 2 WEEKS

Why Nutrilite ? ?Why Nutrilite ? ?History: Carl Rehnborg began research

in 1927, California Vitamin Co. 1939Facilities: 5 agriculture facilities in

Calif. Washington St., Mexico & BrazilConcentrates: patented 10 step

processResearch: 100 top scientists, PhD’s,

MA’s, Diet SpecialistsQuality: 900 quality checks prior to

shippingPersonalized Health

Coenzyme Q10Coenzyme Q10

Help keep your heart youngOur bodies use an enzyme – CoQ10 – to make energy for our heart cells to do their work. As we age, enzyme levels drop. Supplements can help.

Nutrilite® CoEnzyme Q10 Complex

Normal Adult Dose 60 – 100 mgs/dayStatin Drug user: 200 – 1000 mgs/day

AntioxidantsAntioxidants

SIMPLY NUTRILITE™ Twist Tube – Blueberry Flavor with Antioxidants

NUTRILITE® Natural E Complete

Nutrilite® Bio C Plus

Item #:104150

Item #:A-8603

Item #:A-4211

Nutrilite® Antioxidant Complex

Item #:100648

Nutrilite Concentrated Fruits and Vegetables

Item #:105484

Knowledge + Discipline = Results

Quixtar’s Ditto Delivery Service and Personalized Health Packets make it simple to maintain good health habits!