Annual report Sligro Food Group...Sligro Food Group’s dividend policy is to distribute...
Transcript of Annual report Sligro Food Group...Sligro Food Group’s dividend policy is to distribute...
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FOOD GROUP N.V.
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The company is established in Veghel
and entered in the commercial register
of the Chamber of Commerce and Industry
for East Brabant in Eindhoven
under number 160.45.002.
Corridor 11
P.O. Box 47
5460 AA Veghel
Netherlands
Telephone +31 413 34 35 00
Fax +31 413 36 30 10
E-mail [email protected]
Internet site www.sligro.nl
Layout and coordination Sligro B.V.
W.C.A.A. Jansen
A.M.A.P. van der Valk
E.E.C.M. Hoogers
Printing
Bek Grafische Producties, Veghel
Translation
Mac Bay Consultants, Amsterdam
The 2002 annual report of Sligro Food Group N.V. is
available in Dutch and English.
Should different interpretations arise, the Dutch
language version prevails.
Copies of the annual report in Dutch and English are
available on request from
Public Relations Department,
Sligro Food Group N.V.,
Veghel, The Netherlands.
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FOOD GROUP N.V.
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Sligro Food Group N.V. annual report 2002
Diary
Final 2002 turnover 2 January 2003
Final 2002 figures 23 January 2003
Press conference 23 January 2003
Analysts’ meeting 23 January 2003
Publication of annual report 4 February 2003
Annual General Meeting 19 March 2003,
at the company’s offices,
Corridor 11, Veghel, 11.00 a.m.
Announcement of stock-dividend exchange ratio 2 April 2003
Dividend available for payment 16 April 2003
2003 half-year prospects 17 April 2003
2003 half-year figures 17 July 2003
Press conference 17 July 2003,
Le Meridien Apollo, Amsterdam, 11.00 a.m.
Analysts’ meeting 17 July 2003,
Le Meridien Apollo, Amsterdam, 1.30 p.m.
Final 2003 turnover 2 January 2004
Final 2003 figures 22 January 2004
Press conference 22 January 2004,
Le Meridien Apollo, Amsterdam, 11.00 a.m.
Analysts’ meeting 22 January 2004,
Le Meridien Apollo, Amsterdam, 1.30 p.m.
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Important dates 2
Foreword 5
Sligro Food Group shares 6
Profile 8
Key figures 9
Locations 10
Directors and management 11
Formats 12
Report of the Executive Board
Commercial developments 16
Organisation and employees 24
Risks and risk management 28
Capital expenditure 29
Results 30
Finance 34
Prospects 37
Report of the Supervisory Board 38
Annual accounts for 2002
Consolidated profit and loss account for 2002 42
Consolidated cash flow statement for 2002 43
Consolidated balance sheet as at 28 December 2002 44
Consolidated statement of movements in shareholders’ equity for 2002 45
Accounting policies 46
Notes to the consolidated profit and loss account 50
Notes to the consolidated cash flow statement 55
Notes to the consolidated balance sheet 56
Company profit and loss account for 2002 64
Company balance sheet as at 28 December 2002 65
Notes to the company profit and loss account 66
Notes to the company balance sheet 68
Other information 71
Ten-year review 74
Works Council and key personnel 76
Sligro Food Group N.V. annual report 2002
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Sligro Food Group N.V. annual report 2002
A good year
Following the acquisition of Prisma Food Retail
in 2001, we rounded off another excellent
takeover in 2002. With the acquisition of
EM-TÉ Supermarkten, we are now active in all
segments of the food market in which we have
identified long-term growth opportunities.
In the food retail market, we have concentrated
our operations for franchised independent
retailers in Prisma and through EM-TÉ we have
taken the first step with our own supermarkets.
In the food service market, Van Hoeckel serves
the institutional segment and Sligro the
restaurant, catering and company canteen
segment. To distinguish the group activities
more clearly from those of the main operating
company, Sligro, we changed the listed parent
company’s name to Sligro Food Group N.V..
These measures are intended to bring
our group strategy to the attention of a large
group of interested parties both at home
and abroad.
In 2002, turnover increased by 10.8% to
e 1,299.0 million and net profit by 46.5% to
e 37.0 million. Earnings per share after
amortisation of goodwill improved by 42.4% to
e 3.83. Organic turnover was 4.4%, in
comparison with a 7.7% increase in 2001.
All activities contributed to
the improvement in results.
EM-TÉ Supermarkten turned
out to be more profitable
than anticipated at the time
of acquisition. This company
proves that you do not
necessarily have to be big to
operate supermarkets
successfully. With the right market focus and
strict cost control in combination with the strong
buying position offered by Superunie, we can
compete with large international organisations.
EM-TÉ, incidentally, is not an exception in the
Dutch food market. The same success factors
are important in the food service market, too,
where our companies also compete
successfully against their peers.
Owing to the economic slowdown, market
conditions weakened slightly in the course of
2002 and competition is expected to intensify in
2003. Nevertheless, we confidently expect a
further improvement in our results and another
increase in earnings per share in 2003. We are
equally confident that we can rely on the total
commitment of our staff, just as we have in
recent years, for which we are extremely
grateful.
We are pleased that the Supervisory Board has
proposed that Mr K.M. Slippens, currently food
service director, be appointed to the Executive
Board of Sligro Food Group N.V..
Veghel, 23 January 2003
Executive Board, Sligro Food Group N.V.
A.J.L. Slippens, chairman
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From left to rightJ.G.M. GeerdinkK.M.SlippensA.J.L. SlippensH.L. van Rozendaal
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Sligro Food Group N.V. annual report 2002
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Shares in Sligro Food Group are traded on Euronext Amsterdam N.V.. The market in Sligro Food Group shares was
maintained in 2002 by three liquidity providers: Dexia, Rabo Securities and ING Barings. Having been admitted to
the NextPrime segment of the market, Sligro Food Group has to satisfy a number of additional requirements,
including requirements relating to the frequency and quality of its reports. Sligro will publish quarterly figures as from
1 January 2004 at the latest and will change its accounting policies to International Accounting Standards (officially
the International Financial Reporting Standards) in 2004 or 2005.
Sligro Food Group is included in Euronext’s Next 150 Index. This index is classified by market capitalisation. As at
the 2002 year-end Sligro Food Group was in 82nd place. As at the same date it was 182nd by market capitalisation
on the joint stock exchanges of Amsterdam, Brussels, Lisbon and Paris.
Movement in shares (x 1,000)
2002 2001 2000 1999 1998
Issued capital, opening balance 9,503 9,229 9,030 8,888 8,721
Stock dividend 1) 232 239 182 139 158
Exercise of options 1) 19 35 17 3 9
Issued capital, closing balance 9,754 9,503 9,229 9,030 8,888
Average issued capital 9,672 9,406 9,165 8,984 8,832
1) Included in the average number of shares in issue as from the date concerned
The number of shares in issue as at the 2002 year-end was 9,754,076, an increase of 250,718 on the 2001 year-end
owing to the payment of stock dividends (231,718) and the exercise of share options (19,000). Earnings and cash
flow per share are calculated on the average number of shares in issue, which increased by 266,382, or 2.8%, to
9,672,399.
At year-end 2002, 173,425 share options had been granted to senior management, equal to 1.8% of the total
number of shares in issue. These options may not be exercised within three years of being granted. Up to 1999, five-
year at-the-money options were granted. Since 1999, four-year 16% out-of-the-money options have been granted.
Sligro Food Group’s dividend policy is to distribute approximately 40% of profit after tax excluding extraordinary
items. The proposed payout ratio for 2002 is 39.2% based on a cash dividend. The stock dividend will be 3% to 5%
more favourable to shareholders.
Shareholders
Notification of major shareholders pursuant to the
Disclosure of Major Holdings in Listed Companies Act 1)
% year-end 2002
Stichting Administratiekantoor Slippens 46.85 (38.43)
Boron Investments N.V. 5.19 (6.05)
Darlin N.V. 5.00 (6.55)
Internationale Nederlanden Groep N.V. 5.06
Orange Deelnemingen Fund N.V. 5.11 (5.44)
Vinke Amsterdam I B.V. 5.02 (5.10)
1) Adjusted for double counting
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0
1010
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50Share price
50
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0 0,00,51,01,52,02,53,03,54,0
Per share retained earnings - dividend
4.0
3.5
3.0
2.5
2.0
1.5
1.0
0.5
0.0
Pursuant to the Disclosure of Major Holdings in Listed Companies Act, disclosures must be made when a
shareholding passes above or below certain percentages. They therefore need not provide a true insight into the
free float of the shares. Corrections are accordingly made for double counting. To provide the greatest possible
insight into the actual holdings, moreover, the percentage held as at balance sheet date is shown between brackets
where the shareholder in question has volunteered the information.
The information currently available indicates that the employees of Sligro Food Group N.V. hold 584,000
(2001: 567,000) shares, of which 370,000 (2001: 369,000) are held by members of the Executive Board.
Key figures per share (x e 1)
2002 2001 2000 1999 1998
Highest quotation 44.25 35.20 32.50 38.95 42.46
Lowest quotation 28.70 24.75 22.00 27.75 23.05
Year-end quotation 40.00 35.00 26.10 30.10 34.03
Earnings per share 3.83 2.69 2.02 1.95 1.55
Dividend 1.50 1.05 0.80 0.80 0.61
Year-end market capitalisation
(e million) 390 333 241 272 302
In contrast to the general performance of the Dutch equity market, turnover of Sligro Food Group shares doubled in
2002 (source: Euronext).
2002 2001
Total share turnover (e 1,000) 98,110 49,458
Number of shares traded (x 1,000) 2,568 1,674
Numberof transactions (single counting) 5,434 2,339
The highest number of shares traded in one month in 2002 was 548,353 in November. The lowest number was
50,151 in September.
Share distribution statements have been requested from the major financial institutions in the Netherlands. At the
beginning of 2003, these institutions had 94% of the issued capital under management. On the basis of these
statements, the classification of share capital in percentage terms can be analysed as follows:
Private Institutional Banks Other Total
Netherlands 46 22 0 12 80
UK 0 0 8 0 8
USA 0 0 3 0 3
Other 0 0 2 1 3
46 22 13 13 94
We endeavour to keep over 50,000 lines – dry goods,
perishables and food-related non-food items – in
stock at all times, assuring our customers of prompt
service. We also provide commercial and business
management support, ranging from complete
franchise packages to insurance and training
services.
Intensive efforts are made among the Sligro Food
Group companies to share know-how and to utilise
the substantial economies of scale. Joint purchase
and the joint use of exclusive brands, combined with
a direct and detailed management of margins is
yielding higher gross margins. Operating expenses
are kept in check by ongoing tight cost control and
a joint logistics and distribution strategy.
Group synergy is further enhanced by the expansion
of joint IT systems, joint property management and
group management development. Staff have the
opportunity to make the most of their talents and
develop their full potential. Innovation, training and
personal development are the key concepts in this
context.
Sligro Food Group aims to be a consistent, quality
company, achieving controlled growth in all its
activities and for all its stakeholders.
Turnover in 2002 was e 1,299 million and net profit
was e 37 million. The average number of employees
on a full-time-equivalent basis was 2,561.
Sligro Food Group N.V. encompasses food service
and food retail companies selling directly and
indirectly to the entire Dutch market for food and
beverages. The group adopts a multichannel strategy
covering various forms of sales and distribution (self-
service and delivery) using different distribution
channels.
Food retail
• Prisma Food Retail B.V. supplies some three
hundred and fifty independent food retailers
employing five different retail formats with different
store sizes and market approaches (Golff,
MeerMarkt, Attent, Zomermarkt/Rekra and Milo).
This multiformat principle means that outlets can be
accurately matched to local market needs.
• EM-TÉ Supermarkten B.V. operates 11 large
supermarket/off-licence stores, with the aim of
achieving market leadership at regional level.
Food service
• Sligro B.V. supplies the catering trade, volume
users, company restaurants and smaller retail
businesses on the basis of both self-service and
delivery from 34 large outlets.
• Van Hoeckel Grootverbruik B.V. addresses the
institutional market nationally, supplying non-profit
establishments like hospitals, nursing and care
homes, residential homes for the elderly and the
Dutch Army.
• Rosenberg Import B.V. supplies the top segment of
the sweets market via a number of sole agencies.
Fresh food
• Sligro Fresh Partners, together with partners and
participating interests (Smits Vis 100%, Smeding
AGF 49%) in the fresh produce business, focuses
on the most efficient logistics commensurate with
food safety for supplying fresh produce to all Sligro
Food Group operations, based on five Regional
Fresh Centres.
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(amounts x e 1,000)
2002 2001
- Result
Turnover 1,299,028 1,171,940
Operating profit before depreciation and amortisation
of goodwill (Ebitda) 87,680 63,455
Operating profit before amortisation (Ebita) 69,095 46,310
Operating profit 65,482 45,144
Profit after tax 37,024 25,270
Cash flow from operating activities 74,219 50,640
Proposed dividend 14,631 9,979
- Financial position
Shareholders’ equity 132,182 96,168
Interest-bearing debt 112,711 107,359
Balance sheet total 367,715 288,423
- Employees
Average for the year (full-time equivalents) 2,561 2,177
Staff costs 84,080 72,229
- Ratios
Increase in turnover on previous year (%) 10.8 49.9
Gross margin as a percentage of turnover 17.8 15.7
Operating profit before amortisation of goodwill as
a percentage of turnover 5.3 4.0
Operating profit as a percentage of turnover 5.0 3.9
Profit after tax as a percentage of turnover 2.9 2.2
Return on average equity (%) 32.4 30.1
Operating profit as a percentage of average
net capital employed 3) 27.4 20.0
Shareholders’ equity as a percentage of balance sheet total 35.9 33.3
- Figures per e 0.24 share
Number of shares in issue (year-end, x 1,000) 9,754 9,503
(Amounts x e 1) e e
Shareholders’ equity 13.55 10.12
Profit after tax 1) 3.83 2.69
Cash flow 1) 2) 6.12 4.63
Proposed dividend 1.50 1.05
Year-end share price 40.00 35.00
1) Calculated on the average number of shares in issue2) Profit after tax plus amortisation/depreciation3) Calculated on the weighted average
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Drachten
Groningen
Emmen
Zwolle
Almelo
ApeldoornAmersfoort
NijkerkPutten
Rosenberg
Arnhem
TielNijmegen
Van Hoeckel
Gorinchem
The Hague
Leiden
Gouda
Alkmaar
The Hague
Rotterdam Zuid
Rotterdam Spaanse Polder
Den Bosch
Helmond
Venlo
Weert
Sittard
HeerlenMaastricht
Elsloo
Veghel(head office)
Eindhoven
Tilburg
Breda
Goirle
Bergen op Zoom
Kapelle
Terneuzen
Vlissingen
Goes
Roosendaal
Riel
Nieuwegein Doetinchem
EM-TÉ
Prisma
EM-TÉ Head office
Van Hoeckel
Sligro Fresh Partners
Rosenberg
Restaurant and CateringDelivery Service
Sligro
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Supervisory Board
H.J. Hielkema (59), president
G.J. Beijer (57)
T.J.M. van Hedel (61)
J.H. Menkveld (56)
Executive Board
A.J.L. Slippens, chairman (51)
J.G.M. Geerdink (53)
H.L. van Rozendaal (47)
K.M. Slippens (35) 1)
Senior Management
J.G.M. de Bree (45)
A.P. Dijkstra (56)
G.L.M. Poels (52)
C. de Rooij (49)
Group company management
Sligro B.V.
A.J.L. Slippens (51)
K.M. Slippens (35)
G.L.M. Poels (52)
Prisma Food Retail B.V.
J.G.M. Geerdink (53)
P. Tent (43)
EM-TÉ Supermarkten B.V.
J.J.C. van Eijk (49)
W. van Gennip (42)
J.M. Maijers (43)
A.C.A.M. Trommelen (53)
J.W.M.M. Trommelen (55)
W.N.A.S. Trommelen (56)
Van Hoeckel Grootverbruik B.V.
G.J.M. Hafkamp (50)
Sligro Fresh Partners
P.G.A.M. Dirven (43)
G.L.M. Poels (52)
Rosenberg Import B.V.
E.M. Buurman (58)
J. Smit Vishandel B.V.
P.T.A.J. Smit (43)
Participating interest management
Assurantie Advies Nederland (49%)
C.H.P.M. van der Pol (35)
O. Smeding & Zn. B.V. (49%)
R. Smeding (45)
S.J. Smeding (43)
1) Proposed for appointment at the Annual General Meting to
be held on 19 March 2003
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Retail
Restaurants and catering
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Number Average retail area Consumer turnover
m2 x e 1,000
11 1,150 192 (week)
61 750 85 (week)
80 400 31 (week)
54 200 16 (week)
84 250 515 (year)
68 100 14 (week)
150 80 170 (year)
23 100 275 (year)
13 150 300 (year)
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2002 h ighl ights
l Net profit increases by 46.5% to e 37.0 million
l Earnings per share up by 42.4% to e 3.83
l Proposed dividend 42.9% higher at e 1.50
l Operating margin (Ebita) advances 1.3% to 5.3%
l Turnover increases by e 127 million, or 10.8%, to e 1,299 million
l Organic growth for 2002 of 4.4% in weakening market conditions
l Costs under control
l Acquisition of EM-TÉ Supermarkten: first step with our own supermarkets
l Sligro Breda exceeds expectations after opening
l Completion of a new 28,000 m2 distribution centre
l Successful Night-of-the-Proms promotion for Sligro business- to-business and Prisma business-to-consumer contacts
l Sligro Beheer N.V. becomes Sligro Food Group N.V.
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Commercia l developments
Goals
l To increase turnover by an average of 10% each year
l To realise strong growth in the turnover of fresh produce by establishinga national network of regional fresh produce centres under the name Sligro Fresh Partners
l To continuously renew the commercial formats in the food retail and food service markets
l To reposition Van Hoeckel, partner in foodcare
l To expand the network and upgrade and enlarge existing outlets
l To capitalise on acquisition opportunities that satisfy our criteria
l To strengthen the image and increase the name recognition of the Sligro Food Group companies and formats
l To increase the proportion of cash-and-carry turnover in Sligro turnover
l To increase customer focus and value added through training and induction programmes for employees
l To maximise the internal synergy potential and the exchange of know-how between the group activities
l To realise competitive and permanent margin management
Our activity e billion %
Food retail
Supermarkets (Prisma, EM-TÉ) 22.9 45.6
Other retail (Prisma) 12.5 24.9
35.4 70.5
Food service
Restaurants (Sligro) 11.3 22.5
Catering 3) (Sligro) 1.8 3.6
Institutional (Van Hoeckel) 0.6 1.2
Ancillary outlets 4) (Sligro) 1.1 2.2
14.8 29.5
Total market 50.2 100
The food market
Sligro Food Group is engaged in virtually all
segments of the Dutch food market. Turnover in the
food retail channel is accurately measured but far
less information is available on the food service
market. Until recently, there was not even a definition
of the food service market. There is much discussion,
though, of which figures should be compared with
each other. The CBL 1) assumes that price levels in
the food retail market and the food service market are
the same, ignoring the extra value added provided
by, for example, restaurants. In the past year, three
organisations 2) developed the food service monitor,
which analyses the food service market by the
amount of expenditure, i.e. including value added.
In our opinion, analysis of actual consumer or
business expenditure provides a better insight into
the total size of the market. On this assumption, the
Dutch food market in 2001 can be broken down as
follows:
The share of food service in the total food market has
increased by nearly 1% per annum in recent years. At
the time of writing, only supermarket turnover figures
were available for 2002 as a whole, which, according
to GFK Panel Services, were 5.5% higher at e 24.2
billion. In view of the less favourable conditions in the
Dutch restaurant and catering sector in 2002, partly
because of the introduction of the euro, we therefore
do not think the recent growth in food service will
have continued in 2002.
Sligro Food Group N.V. annual report 2002
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1) Centraal Bureau Levensmiddel (Central Food Agency)2) CBG (Central Large-Scale Catering Agency), University of Wageningen and GFK Panel Services3) Contract and company-managed catering4) Petrol and railway station outlets
Sligro Food Group has restructured is operations to
bring them largely into line with the above market
segmentation, as shown in the chart below.
The chart shows that we draw a distinction in food
retail between franchised independent retailers and
our own outlets. Working with independent retailers
requires a different approach and organisational
structure from working with a branch organisation,
although there are many similarities from a marketing
angle. Having separate organisations does not mean
there is no synergy potential between the two, but
forced synergy in all areas might lead to sub-
optimisation. That is why we are allowing both
organisations to keep their own identities.
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small to large-scale
franchised retail stores
distribution centres in
Putten and Kapelle
own outlets
large-scale retail
distribution centre in
Kaatsheuvel
restaurants, company
canteens, leisure
organisations, catering,
large-scale caterers
national network of 34
combined cash-and-
carry/delivery-service
wholesale outlets
health care, defence,
other non-profit
distribution centre in
’s-Hertogenbosch
Sligro Fresh Partnersnational network of – currently – five fresh produce distribution centres (building up to seven)
Central distribution centre and head office in Veghel
FOOD RETAIL FOOD SERVICE
Prisma EM-TÉ Sligro Van Hoeckel
Number x 1,000 m2 retail area x e millionconsumer turnover 5)
2002 2001 2002 2001 2002 2001
EM-TÉ 11 11 13 13 110 102
Golff 61 61 47 46 270 245
Meermarkt 80 81 31 30 129 116
Attent 54 56 11 11 45 41
Zomermarkt/Rekra 84 81 20 17 43 39
Supermarket formats 290 290 122 117 597 543
Milo convenience
stores 68 60 7 6 50 48
Total 358 350 129 123 647 591
5) Including VAT
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The Sligro Food Group formats performed well in
comparison with the market. The total market
increased by 5.5% whereas our formats grew by
nearly 10%. Our share of the supermarket market is
about 2.5%. The following table shows the
developments:
Food retail
The food retail market saw many changes in 2002
and Sligro Food Group actively played its part by
acquiring EM-TÉ Supermarkten in May. Laurus, one
of our competitors, teetered on the brink of financial
ruin and was only saved by a concerted effort by the
Casino group of France and the banks. Laurus lost
market share owing to internal problems and the sale
of various activities, chiefly to the Sperwer group.
Schuitema, a member of the Ahold group, completed
the conversion of its 2000 acquisition, A&P, to the
C-1000 format during the year. The German
discounters Aldi and Lidl grew faster than the market
thanks to the weakening economy and the
acquisition of outlets from Laurus. Together, they
command about 10% of the market. Most
supermarket chains that meet their retail buying
needs through the Superunie buying organisation, as
we do, reported stronger organic growth than the
market as a whole. The Superunie members’
estimated market share in 2002 was 24% (2001:
approximately 21%).
(x e million)
2002 2001
Turnover 433.8 1) 329.8
Operating profit 19.5 9.8
Net capital employed 77.9 48.21) Including Milo (e 20 million)
EM-TÉ is preparing to open a new location in
’s-Gravenmoer in May 2003. In Gilze, a completely
new, considerably bigger outlet will be opened at the
end of 2003. Measured in terms of turnover per
square metre, the EM-TÉ format ranks amongst the
best in the Netherlands.
After several years’ success at Sligro, the Night-of-
the-Proms promotion was extended to the Prisma
supermarket formats in the past year. Both the
10,000 business contacts from Sligro and the 10,000
consumers from the Prisma formats enjoyed two
evenings of hospitality and a fantastic concert. This
loyalty programme, in which customers saved for
tickets, was a great success.
At EM-TÉ, the difference between consumer turnover
and the turnover we recognise represents VAT only.
At the other formats supplied by the Prisma
wholesale organisation, the difference consists of
VAT plus retail margins. Prisma’s total wholesale
turnover to supermarkets rose from e 330 million to
e 344 million, an increase of 4.2%. This is less than
the increase in consumer turnover, chiefly because
sales to a former associated company of Prisma were
ended as planned in the course of 2001. The relevant
wholesale turnover during that year was e 14 million.
Management of the Milo convenience stores was
transferred from Sligro to Prisma in 2002 and the
format is now included in Prisma’s figures.
Comparative figures for 2001 have not been restated.
This format realised wholesale turnover of e 20 million
in 2002, raising Prisma’s total wholesale turnover
to e 364 million.
The upgrading programme for the Golff and
Meermarkt formats was vigorously and successfully
continued in 2002, with 56 outlets being upgraded.
A further 48 upgrades are planned for 2003 by the
end of which the programme will be largely
completed.
The Meermarkt supermarket managed by
F. Fluitman in Bakhuizen was voted ‘Local
Supermarket of the Year’. Prisma is seeking to
strengthen its market position through both organic
growth and the acquisition of retail outlets. With
regard to retail acquisitions, we are interested
principally in locations/outlets that achieve consumer
turnover of between e 30,000 and e 200,000 per
week, whereas other organisations are more
interested in very large outlets.
To make our Golff, Meermarkt, Attent,
Zomermarkt/Rekra and Milo consumer formats more
effective and aggressive in the market, we will
strengthen and sharpen up their commercial
organisations in a number of areas.
20
Sligro Food Group N.V. annual report 2002
Food service
2002 was a quiet year for acquisitions in the food
service market, both at Sligro and at our competitors.
Sligro Food Group is active in four segments of the
food service market. The institutional segment is
served by Van Hoeckel, the others by Sligro. The
total institutional market is showing modest but
steady growth. The principal customer categories are
health care institutions, senior care institutions,
penitentiaries and the Ministry of Defence. The table
on page 17 shows that this segment is worth e 0.6
billion. This relates to the value of the goods
supplied, which is roughly the same as our turnover
plus VAT. A special approach is needed for this
segment. Very reliable deliveries and close
cooperation with customers are essential. The market
is witnessing an increase in the number of clusters of
care institutions that work together and pool their
buying operations. Van Hoeckel specialises
exclusively in the institutional market, receiving fresh
produce support from Sligro Fresh Partners. It again
won several substantial contracts in 2002, including a
three-year agreement with 46 care institutions in the
province of Friesland involving an annual turnover of
e 5 million.
Van Hoeckel has been operating successfully in the
institutional market for many years. Building on the
13.7% increase in its turnover in 2001, it saw its
turnover increase by a further 15.2% to e 74.4 million
in 2002. Thanks in part to the new contract, double-
digit growth will again be reported in 2003.
Van Hoeckel has one national competitor, Deli XL, a
member of the Ahold group, and several medium-
sized regional and fresh-produce competitors.
Van Hoeckel Grootverbruik B.V. will introduce a new
corporate identity in 2003 that complements its
position in the institutional market. The introduction
will be accompanied by a change of name to ‘Van
Hoeckel, partner in foodcare’.
Sligro remains the main business unit and was good
for more than 60% of group turnover in 2002. Sligro
serves restaurants, large-scale caterers, party
caterers, company canteens and petrol and railway
station shops. Restaurant and catering customers
form the largest group. Priority is given to the middle
of the market, which accounts for about 85% of the
total restaurant and catering market. The total
restaurant and catering market amounts to
e 11.3 billion at consumer prices. The cost of the
food and drink sold is about 30% of this amount.
Restaurant and catering turnover came under
pressure in 2002. Quarterly figures from the
Restaurant and Catering Product Board indicate
there was a steady deterioration. Up to the end of the
third quarter, volume declined by 2.2%. Owing to an
average price rise of 6.2%, however, total turnover
increased by 3.9%. Reports on restaurant turnover in
the important month of December suggest that the
market declined further in the fourth quarter. Although
Sligro is not unaffected by this trend, its sales volume
Sligro Food Group N.V. annual report 2002
21
(x e million)
2002 2001
Turnover 865.21) 842.1
Operating profit 43.8 33.3
Net capital employed 152.8 152.81) Excluding Milo (e 20 million)
multiples. This is now beginning to bear fruit. In 2002,
for example, a long-term national delivery agreement
was signed with Holland Casino’s.
Sligro is the leader in the meals segment, with an
estimated share somewhere in the region of 15%.
Drinks, however, form an important part of this
market, and this segment is dominated by the
breweries. Our share of the total restaurant and
catering market is just over 10%. Our main
competitors are the Ahold subsidiary Deli XL, the
German Metro group and its Makro subsidiary,
various medium-sized family companies and the
breweries.
rose by more than 2% in 2002. It even realised a
modest increase in December. Our turnover is far
less sensitive to inflation than that of restaurants and
caterers, whose prices are forced up principally by
higher costs for staff, premises and safety measures.
Sligro therefore won market share. The growth was
due on the one hand to the strength of the format
and on the other to expansion investments, such as
the new outlets opened in Groningen in October 2001
and in Breda in February 2002. Furthermore, several
outlets were expanded and restyled. Sligro has
traditionally been strong among independent
restaurateurs and caterers, but in recent years it has
also trained its sights on larger alliances and
22
Sligro Food Group N.V. annual report 2002
Wine is one of the spearheads of the Sligro range. We have invested in a completely new wine concept
based on product knowledge and buying power. The result is an exclusive and affordable range of wines that
has had an immediate effect on sales results, with turnover trebling since 1995. Most of the growth has been
organic. In 2002, Sligro increased its turnover of wine in the food service channel by more than 13% to e 27.7
million. Consumption of French wines in the Netherlands increased by 2% and total wine consumption rose
by 3% in 2002. Thanks to the specialised concept, Sligro’s wine range is comfortably outstripping the market
trend.
As part of the new concept, Sligro cuts out the middleman by importing the wine itself. Apart from France
(60%), Sligro also buys wine directly in such new wine countries as South Africa, Australia, New Zealand and
Chile. Selling wine requires expertise. Investments have therefore been made in personnel and professional
training courses. The qualified personnel in Sligro’s outlets thus combine the skills of sales staff with the
expertise of advisers.
In the restaurant and catering segment, we acquired
OKC de Jong, Gouda, as of 1 January 2002 (annual
turnover: e 7 million) and the wholesaler Loek den
Elzen, Leiden, as of 1 October 2002 (annual turnover:
e 7 million).
Sligro Fresh Partners was strengthened through the
conversion of its minority interest in J. Smit Vishandel
into a 100% interest as of 1 July 2002, after many
years’ successful cooperation between the two
companies. Sligro thus became the leader in fish
products in the Dutch food service market.
Growth in the company canteen (catering) market is
greater than the average. A shift is taking place in this
segment as more companies contract out their
catering instead of managing it themselves. Contract
catering now accounts for about 65% of the total
market. The market leaders in the Netherlands are the
international groups Sodexho and Compass. The
total market volume of e 1.8 billion comprises the
turnover realised by contract caterers (including the
value they add) and an estimated value for
companies that still manage their own catering.
Sligro has traditionally been strong in the company-
managed segment, particularly among smaller
companies, which it serves through its cash-and-
carry wholesale channel. Delivery services are usually
provided to large companies. In recent years, we
have paid more attention to larger locations and to
contract catering as well as company-managed
catering. Last year, this led to double-digit turnover
growth in this sector. The introduction of state of the
art logistics and communication software developed
in-house will help generate further growth in this
segment in the years ahead. We are second behind
Deli XL in this part of the market. Two medium-sized
family companies are also important players in this
segment.
Ancillary outlets include petrol station shops, which
realise a turnover of approximately e 1 billion. About
65% of their turnover, though, consists of tobacco
products, which have narrow margins and high
security costs. This segment is expanding strongly,
but increased tobacco duties mean the growth in
monetary terms is higher than the growth in volume
terms. Oil companies have tried many experiments
with shop/catering formats in this segment, both in
collaboration with retailers and on their own, but have
met with mixed success.
From a commercial point of view, the combination of
catering and retail is attractive because we are active
in both markets. Sligro Food Group has grown
strongly in this segment in recent years but the tide
turned in 2002. Despite our successful sales
performance to the end of 2001, we have earned very
little in this segment. We shall therefore channel the
enthusiasm for our market approach to segments
that need suppliers who are familiar with and
understand the food market. Sligro will further scale
down its position as a supplier of only tobacco
products that have no value added. Our market share
in this segment is about 10%. The market leader is
the German Lekkerland organisation.
Sligro Food Group N.V. annual report 2002
23
24
Sligro Food Group N.V. annual report 2002
Organisat ion and employees
Goals
l To strengthen Sligro Food Group’s position in the labour market
l To strengthen middle and senior management in order to sustain growth
l To encourage further professionalism from the bottom to the top by means of a targeted training programme
l To increase productivity, while offering customers greater valueadded
l To foster permanent cost consciousness in all our staff
l To raise the top 150 managers’ focus on goals by rewarding their performance
l To maintain the high level of staff commitment in a growing organisation
The further decline in economic growth led to some
relaxation of the labour market in 2002 but there is
still no cause for optimism, especially not for
positions requiring relatively low-level qualifications.
Physical work is simply not popular and our
investments to limit physical exertion and our training
programmes cannot make up for this. We have fewer
problems in management positions. The slump in the
IT sector has enabled us to staff our IT department
almost entirely with highly qualified specialists again.
Throughout 2002 a large team of IT experts and
managers from Prisma and Sligro worked on the
design and construction of a new management
information system for Prisma that will be linked to
the Sligro computer systems and the Prisma retail
systems. We hope to implement this system in the
course of 2003 after exhaustive testing.
In 2002 we plucked the first fruits of our strategy of
having the Personnel & Organisation department
work both centrally and regionally for all group
businesses after raising it to the right quality and
quantity in the past few years. With all Prisma staff
included in the central personnel information system
since 1 January 2002, moreover, we are now in a far
better position to produce clear management reports
and tools. Having regional P&O staff work for all parts
of Sligro Food Group makes the P&O policy more
transparent, creates synergy and broadens the
opportunities for personal development.
The information supply from P&O to the staff took
a professional stride forward in 2002 with the
introduction of the personnel information file, the
more accessible staff annual report in the form of
a newspaper and a weekly information bulletin.
A group-wide staff satisfaction survey was again held
in 2002.
Our training programmes have been strengthened.
Training courses are an integral part of our
organisation and effective tools to realise our
business objectives. Training is a continuous process.
Enthusiasm and loyalty, cost leadership, quality
improvement, structure and commitment are
essential for the vitality, competitiveness and
flexibility of Sligro Food Group and are therefore
spearheads in the training policy.
One issue that demands a great deal of attention is
the reduction of sickness absenteeism and new
incapacity benefit claimants. Absenteeism rose
gradually in recent years to 5.8% but fell in 2002 to
5.4%. Although our absenteeism rate is slightly lower
than the industry average, we still think it is far too
high. Our medium-term goal is to reduce it to less
than 4%, the same as in 1996. This absenteeism rate
does not include EM-TÉ Supermarkten. The rate of
absenteeism at EM-TÉ was 4.5% in 2002, in
comparison with 4.7% in 2001, a very respectable
figure, especially in view of the industry average.
Sligro Food Group N.V. annual report 2002
25
26
Sligro Food Group N.V. annual report 2002
Sligro B.V. has decided to opt out of the state
incapacity benefit scheme and finance the risks itself.
It must therefore pay benefits during the first five
years of an employee’s incapacity for work. By
accepting this risk, the company is immediately faced
with all the consequences of incapacity for work,
from the possible causes of incapacity in working
conditions to the financial and personal effects.
Furthermore, it must deal directly with the
consequences of the agencies that test incapacity
occasionally not doing their job properly. Every
potential and actual benefit claimant has our full
attention because incapacity may have far-reaching
effects on personal and working conditions. It may
also lead to additional costs, which can quickly run
up to an average of e 100,000 per claimant. This
increased attention bore fruit in 2002, chiefly through
finding suitable alternative work for benefit claimants.
As a result, we realised a considerable saving and at
the same time fleshed out our human resources
policy.
A new group Works Council was elected in 2002. The
separate works councils of Sligro and Prisma have
been abolished. All outlets and group activities are
represented according to their size. Since EM-TÉ was
acquired shortly after the election and is subject to a
separate collective labour agreement (CAO), it is
represented by two observers. The Works Council
plays an important role in communicating and
consulting with the staff. If only because of the size of
our organisation, employee participation is essential.
We have always found the consultation to be open
and constructive and look upon the Works Council as
an important partner in the implementation and
evaluation of the business strategy.
Staff numbers were as follows:
Average number of FTE’s
2002 2001
Food retail
Prisma 338 362
EM-TÉ 352 0
Food service
Sligro 1,791 1,738
Van Hoeckel 80 77
Total 2,561 2,177
Outlets 1) 1,314 986
Distribution centres2) 853 818
Head offices 394 373
Total 2,561 2,177
1) Both cash-and-carry wholesalers and group-owned supermarkets
2) The central distribution centre and Prisma’s and EM-TÉ’s
distribution centres and Sligro’s individual delivery locations
EM-TÉ’s figures relate to the 36 weeks in which it
was included in the consolidation. On an annual
basis, EM-TÉ employed 509 staff (full-time
equivalents). Other acquisitions that added to staff
numbers were the cash-and-carry wholesaler OKC de
Jong (1 January: 8), J. Smit Vishandel (1 July: 80) and
Horecagroothandel Loek den Elzen (1 October: 15).
Numbers were reduced by the further outsourcing of
transport at Prisma and Sligro.
Organic staff numbers will show little change in 2003.
Since the acquisitions made in 2002 will count in full
in 2003, the average number of employees will be
higher.
Sligro Food Group set up its own pension fund in
2001 and in the past year we worked hard on
harmonising Prisma’s and Sligro’s pension schemes.
The basic schemes were harmonised on 1 January
2002 and the supplementary schemes on 1 January
2003. A great deal of attention was paid to the
schemes’ conditions and the changes so that they
could be communicated clearly and understandably
to the staff, because these important benefits are
often found to be very complicated. Fortunately, the
pension fund is in reasonably good financial health.
Detailed information on the fund is provided in the
annual accounts.
A new collective labour agreement (CAO) for the food
wholesale industry was concluded in 2002 for the
period from 1 June 2002 to 1 July 2004. It provides
for a salary increase of 2.5% as of 1 July 2002, of 1%
as of 1 January 2003, of 1.75% as of 1 July 2003 and
of 1.5% as of 1 January 2004. In addition, pension
contributions will in general be considerably higher,
but this is of only limited relevance to Sligro Food
Group since we have our own scheme. The CAO’s
salary provisions are applicable to about 80% of our
employees. The remuneration policy for the other,
higher positions is more performance-related with
regard to both the fixed and the variable salary
components.
We thank our staff for the excellent profit growth they
achieved through their hard work in 2002. That
growth translates into an increase of approximately
25% in the free shares they will receive under our
profit-sharing scheme. We encourage their long-term
financial involvement in the company and our
employee share ownership plan takes advantage of
the tax concessions which are currently available to
save-as-you-earn schemes. We trust that the new
government will recognise the benefits of these
schemes, so that we in the Netherlands are not out of
step with developments in other European countries.
Sligro Food Group N.V. annual report 2002
27
28
Sligro Food Group N.V. annual report 2002
Although our main competitors in both the food retail
and the food service markets are members of large
international groups, we are not at a competitive
disadvantage. Some of Sligro Food Group’s growth is
achieved through acquisition; on average we acquire
four small to large businesses every year. We have a
wealth of experience with acquisitions and
understand the financial and other risks associated
with them. We limit financial risks by following
thorough due diligence procedures. Risk is also
reduced by familiarity with the market and
agreements with key personnel. Our policy is to
integrate newly acquired wholesalers into the Sligro
Food Group information system and thus bring them
under our central management and control as quickly
as possible. Structural improvement in Sligro Food
Group’s profitability in the medium term is partly
dependent on acquisitions.
Sligro Food Group is adequately insured against the
customary risks. Since 1 January 2002, however, we
have no longer been insured against the
consequences of acts of war. External
circumstances, such as movements in interest and
exchange rates, have a very limited effect on Sligro
Food Group’s results, but general trends in costs do
have an impact owing to the labour-intensive nature
of the group activities.
To summarise, we believe operating risks are
manageable. Compared with some other sectors of
the Dutch economy, cyclical movements have little
impact on Sligro Food Group’s performance.
Directly or indirectly, we serve the end consumer.
While food sales are not cyclical, economic
developments may prompt shifts from the food retail
market to the food service market and vice versa.
The food service market’s share of the total Dutch
food market is steadily rising, partly due to the
growing affluence of the Dutch consumer.
Favourable economic conditions accelerate this
trend, whereas a flat economy has little net effect on
the shift between the markets. There is also a
process of consolidation under way in the food
service market, with many smaller wholesalers being
taken over, but in some segments the market is still
highly fragmented. Consolidation is also in evidence
in the food retail market, which is now far less
fragmented.
Sligro Food Group operates in highly competitive
markets. In the industry and in the wholesale and
retailing sectors, cost increases can only partly be
passed on in higher selling prices and have to be
absorbed largely by efficiency gains. We spread
turnover among our customers in order to reduce
risk. Our largest customer currently accounts for only
about 2% of our total turnover.
In the food retail market, competition on price may
sometimes escalate into a price war, often lasting for
several months. Price wars also affect price levels in
the food service market. The growth in results may
come under pressure when price wars break out, but
we have not yet suffered any long-term
consequences.
Risks and r isk management
Net capital expenditure for the year amounted to
e 28.3 million, slightly above the goal of 2% of
turnover. By way of comparison, the figure for 2001
had been relatively low at e 7.8 million. The main item
of expenditure related to the expansion of the central
distribution centre in Veghel. To ensure we have
sufficient growth opportunities, we purchased a
6 hectare site in 2002 that will be increased by
a further 2 hectare in due course. We have realised
a new non-food distribution centre on the site with a
total area of 28,000 m2. It is the first stage in a project
that can be enlarged to 55,000 m2 depending on the
growth in our activities in the years ahead. Expenditure
on this project in 2002 amounted to e 14.6 million.
Other major projects were the expansion of the Sligro
outlet in Maastricht and the realisation of a completely
new Sligro outlet in Breda in leased premises.
The distribution centre that Prisma acquired in Nijkerk
in 2001 to improve its logistics operations for fresh
produce came on stream as a regional fresh produce
centre. Planned expenditure on the distribution centre
in Putten was delayed, partly because the necessary
permits were not granted on time. Refurbishment of
the Putten distribution centre in 2003 will also allow
Prisma’s head office to return from Nijkerk to Putten.
The distribution centre in Kapelle will be moved to a
new, 25,000 m2 leased distribution centre in 2003 in
the direct vicinity. The current premises will be put up
for sale in 2003.
The investment programme to upgrade the
supermarkets affiliated to Prisma was also given high
priority. Since they are paid for by the operators,
these investments are not included in our capital
expenditure.
In the year ahead, capital expenditure will remain
within the goal of 2% of turnover. In addition to the
Prisma projects, various Sligro outlets will be
upgraded or expanded. The 35th Sligro outlet will be
opened in Gouda. The Sligro outlets in Nieuwegein
and The Hague will be moved to new locations. EM-TÉ
will open its 12th supermarket, in ’s-Gravenmoer, and
new premises will be completed for the supermarket
in Gilze.
Finally, the replacement of the computer equipment
at all locations will require an investment of several
millions.
Sligro Food Group N.V. annual report 2002
29
Capita l expenditure
Goals
l To maintain average net capital expenditure at about 2% of turnover
l To increase the number of Sligro outlets by one a year and the number of large supermarket outlets by two a year, excluding acquisitions
l To achieve continuous efficiency gains in order to retain our position as cost leader
The profit and loss account can be summarised
as follows:
x e million as a percentage of turnover
2002 2001 % increase 2002 2001
Net turnover 1,299.0 1,171.9 10.8 100.0 100.0
Cost of sales (1,068.1) (987.9) 8.1 (82.2) (84.3)
Gross margin 230.9 184.0 25.5 17.8 15.7
Expenses (166.5) (140.3) 18.7 (12.8) (12.0)
Other operating income 4.7 2.6 80.8 0.3 0.3
(161.8) (137.7) 17.5 (12.5) (11.7)
Operating margin 1) 69.1 46.3 49.2 5.3 4.0
Amortisation of goodwill (3.6) (1.2) 200.0 (0.3) (0.1)
Operating profit 65.5 45.1 45.2 5.0 3.9
Financial income and charges (7.9) (6.2) 27.4 (0.6) (0.6)
Profit before tax 57.6 38.9 48.1 4.4 3.3
Taxation (20.6) (13.6) 51.5 (1.6) (1.1)
Profit after tax 37.0 25.3 46.5 2.8 2.2
1) Operating profit before amortisation of goodwill (ebita)
30
Sligro Food Group N.V. annual report 2002
Results
Goals
l To increase turnover by an average of 10% a year, with at least a comparable increase in net profit
l To distribute about 40% of net profit in the form of dividend -in cash and/or stock, at the shareholder’s option
Total turnover increased by 10.8% to e 1,299 million
in 2002. Organic turnover growth amounted to 4.4%.
Acquisitions, notably EM-TÉ Supermarkten, which
has been consolidated for 36 weeks, were
responsible for a 6.4% increase. The rate of organic
growth was lower than in 2001, when the 7.7%
growth rate was boosted by higher price inflation, a
good summer and record end-of-year turnover, partly
in anticipation of the euro. Organic growth in the first
half of 2002 was 5% but weakened in the second half
to 4%. Lower price inflation also had an impact on
2002. Furthermore, the growth in the second half of
2002 is compared against the very strong growth
recorded in second-half 2001. It would be helpful if
the regulatory authorities issued a precise definition
of the term organic growth because we come across
many different calculation methods in practice, some
of which are very flattering to the figure. Sligro Food
Group defines organic turnover growth as total
turnover growth, including newly built, converted and
closed outlets, and new and lost customers, but less
all growth due to acquisitions.
We are reasonably satisfied that our organic growth
forecasts for 2002 proved correct, despite the lack of
economic growth in the Netherlands. As explained in
the section on commercial developments, we felt little
of the negative developments in restaurant and
catering volumes.
The composition of results has been significantly
changed by the consolidation of EM-TÉ Supermarkten
and J. Smit Vishandel. Both companies have a higher
gross margin than the group average. The same is
true of their costs. As a supermarket chain with all
fresh produce groups under its own management,
EM-TÉ generates relatively high value added. This is
also the case at Smit Vis, which concentrates
principally on fresh and semi-fresh products. EM-TÉ’s
operating profit as a percentage of turnover is greater
than that of all the other activities.
The gross margin increased by 25.5% to e 230.9
million. As a percentage of turnover it was 2.1%
higher at 17.8%. Apart from the consolidation effect
described above, this improvement was the outcome
of margin management. Margin management
comprises the system of measures in place to
improve gross margin without raising selling prices.
Examples include improved buying conditions and
range mix, a higher proportion of exclusive brands
and the optimisation of promotions.
Directly and indirectly, our costs are influenced
chiefly by movements in salaries. The direct increase
in CAO salaries was 2.5%, while secondary salary
expenses caused a further increase. Social security
contributions were also higher, but compensation
was found in the favourable development of
incapacity costs, as explained on page 26. If salary
costs move upwards sharply, even greater priority is
given to labour productivity. To increase our control
over this process, Sligro introduced SAM 2), a
planning and productivity model, on 1 January 2003.
SAM is supported by software developed in-house
using the expertise EM-TÉ has gained and applied
with remarkable success in this area.
Total costs increased by e 26.2 million, or 18.7%. As
a percentage of turnover, this represents an increase
from 12.0% to 12.8%. Apart from acquisitions, costs
were increased by a non-recurring non-cash e 6.4
million addition to the provision for pre-pensions, as
explained on page 47. In 2001, there had been a non-
recurring expense of e 2.1 million due to the change
in accounting policies for provisions. Adjusted for
these items, total costs increased by 15.8%, or from
11.8% to 12.3% of turnover.
Sligro Food Group N.V. annual report 2002
312) Sligro Arbeidsproductiviteits Model (Sligro Labour Productivity Model)
On balance these developments widened the
operating margin by e 22.8 million, or 49.2%, to
e 69.1 million. As a percentage of turnover this is an
improvement from 4.0% in 2001 to 5.3% in 2002, the
highest level in our history. The increase in goodwill
amortisation was caused by to the acquisition of
EM-TÉ (e 0.8 million) and to the change in the
amortisation term (e 1.2 million), as explained on
page 48.
Operating profit can be analysed as follows:
(x e million)
32
Sligro Food Group N.V. annual report 2002
The Milo convenience store format, with wholesale
turnover for the year of e 20 million, was transferred
from food service to food retail in 2002. Comparative
figures have not been restated.
Food service Food retail Retail property Total
2002 2001 2002 2001 2002 2001 2002 2001
Net turnover 865.2 842.1 433.8 329.8 – – 1,299.0 1,171.9
Operating profit 43.8 33.3 19.5 9.8 2.2 2.0 65.5 45.1
Weighted average net
capital employed 152.8 152.8 77.9 48.2 24.2 24.7 254.9 225.7
Operating profit as a
percentage of turnover 5.1 4.0 4.5 3.0 – – 5.0 3.9
Operating profit as a
percentage of net capital
employed 28.7 21.8 25.0 20.3 9.1 8.1 25.7 20.0
The table shows that food service achieved a
considerable organic improvement in its results. Food
retail includes EM-TÉ’s figures for 36 weeks. Since
this company achieves the highest margins in our
group, food retail’s overall margin on an annual basis
has risen to a comparable level to that of food
service. Food retail also realised an organic
improvement in its results. As a percentage of net
annualised capital employed, too, the differences
between the activities are now small. The return on
retail property letting should be considered from the
position of a property investor.
Even though the acquisition of EM-TÉ was financed
entirely by means of bank borrowing and many
investments were made in tangible fixed assets,
interest expense did not increase because the high
cash flow was applied to reduce debt. Financial
charges increased by e 2.2 million owing to the
valuation of interest rate swaps at fair value, as
explained on page 47.
Net profit increased by 46.5% to e 37.0 million.
Earnings per share calculated on the average number
of shares in issue increased by 42.4% from e 2.69 in
2001 to e 3.83 in 2002. On a fully diluted basis,
earnings per share amounted to e 3.76, up from
e 2.65 in 2001. It is proposed that a dividend be
Sligro Food Group N.V. annual report 2002
33
0
200
400
600
800
1000
1200
1400Net turnover x e million
1,400
1,200
1,000
800
600
400
200
0 0
0000
0000
0000
0000
0000
0000
0000Operating profit x e million as a percentage of turnover
3
4
560
70
50
40
30
20
10
0
5.0
4.0
3.0
05000
10000150002000025000300003500040000
1,50
2,25
3,00Net profit x e million as a percentage of turnover
40
35
30
25
20
15
10
5
0
3.00
2.25
1.50 0,00,51,01,52,02,53,03,54,0
Per share retained earnings - dividend
4.0
3.5
3.0
2.5
2.0
1.5
1.0
0.5
0.0
distributed for 2002 of e 1.50 per share, an increase
of 42.9% on 2001. This represents a payout ratio of
39.2%. At the shareholder’s option, the dividend may
be taken in cash or in shares. The stock dividend will
be 3% to 5% more favourable to shareholders.
Finally, Sligro Food Group will replace all its
accounting policies with International Accounting
Standards in 2004 or 2005. We have already changed
some policies in 2001 and 2002 but adoption of the
others will have to await further clarification. Significant
changes have been proposed to some standards. In
particular, regulations for first time application and
the treatment of goodwill may have a significant
influence on the level and presentation of the result.
34
Sligro Food Group N.V. annual report 2002
Sligro Food Group seeks to maintain a healthy
financial position. We have never made a policy of
leveraging interest-bearing debts and have accepted
that this has had some influence on the growth of
earnings per share. Thanks to this conservative policy
we could comfortably finance the acquisitions of
Prisma and EM-TÉ entirely by means of bank
borrowings. With the capital market being as good as
closed, we would have missed out on these excellent
acquisitions if we had not pursued this policy. In the
past two years our net expenditure on acquisitions
has exceeded e 120 million, yet our interest-bearing
debt was no more than e 112.7 million at the end of
2002. This is markedly lower than our shareholders’
equity of e 132.2 million. It should also be borne in
mind that we own property with a book value of
e 150.3 million and an even higher market value.
In this respect we stand out from other listed
companies in the Dutch food market. We will remain
alert to new acquisition opportunities, provided they
satisfy our strict selection criteria. Apart from
satisfying financial criteria, acquisitions should
complement our existing activities and create synergy
opportunities. One factor determining an acquisition’s
success that should not be underestimated is that the
corporate cultures must not conflict.
We believe cash flow statements do not receive the
attention they deserve. They provide a better insight
into a company’s financing opportunities and also
reveal whether cash is coming in, because the profit
figure is not what pays the bills.
A summary of the cash flow statement is provided
below:
(x e million)
2002 2001
Cash flow from
operating activities 74.3 50.6
Cash flow
investing activities (78.6) (78.5)
Cash flow from
financing activities 4.5 28.0
Movement in cash and
cash equivalents 0.2 0.1
Financing
Goals
l To provide adequate finance by using credit facilities, subject to the company comfortably meeting the ratios stipulated
l To issue shares, apart from for stock dividends, only for major acquisitions that make a direct contribution to earnings per share
The summary shows that cash flow from operating
activities increased by e 23.7 million to e 74.3 million,
mainly due to the higher operating profit (e 20.3
million), the movement in working capital and
provisions (e 10.6 million) as explained on page 55,
less e 5.5 million in higher corporation tax. The 2002
financial year closed on 28 December. As a
consequence, e 4.7 million of tax payable at the end
of December in respect of November was deferred to
the following financial year. This had a non-recurring
positive influence on the cash flow for 2002.
In total, there was a net cash outflow from investing
activities of e 78.6 million. The largest item was the
acquisition of EM-TÉ for a debt-free purchase price
of e 47.1 million. Net expenditure on tangible fixed
assets amounted to e 27.8 million, with the new
distribution centre in Veghel accounting for the lion’s
share (e 14.6 million). The financing shortfall was
funded by bank borrowings. EM-TÉ’s purchase price
was financed by a new 10-year e 28.5 million loan.
The rate of interest on this loan has been fixed at
4.98% for its entire term by means of an interest rate
swap. The remainder of the consideration was settled
using short-term loans.
Sligro Food Group N.V. annual report 2002
35
36
Sligro Food Group N.V. annual report 2002
Sligro Food Group N.V. annual report 2002
37
The attention paid to cost control will not be relaxed;
we are very attached to our position as the industry’s
cost leader. Under the current CAO, the increase in
salary costs will be slightly lower than in 2002. In
addition, a further easing of the labour market will
improve the quality of the inflow of new personnel.
The organic number of staff will remain virtually
unchanged in 2003.
A non-recurring pension expense of e 6.4 million was
taken in 2002. We do not foresee any material non-
recurring items in 2003. Interest expense will be lower
thanks to the cash flow and the fact that non-recurring
expenses will be lower if not zero. Capital
expenditure will remain within the limit of 2% of
turnover. Expenditure will be financed with internally
generated funds. On the whole, we therefore expect
further growth in earnings per share in 2003.
As is customary, we shall make a more concrete
forecast for the first half of 2003 after the end of
the first quarter. We shall issue a press release on
17 April 2003.
Prospects
We noted a slowdown in the spending growth on
food in 2002 and expect the trend to continue in
2003. It is due in part to a further decline in price
inflation, which will prompt greater competition.
We expect organic turnover growth in the first half of
2003 to be 3% to 4%. Acquisitions made in 2002 will
have a positive effect on the turnover for the year of
approximately e 35 million. In the second half of
2003, the projected sharp fall in sales of Christmas
hampers owing to changes in tax legislation will have
a one-off effect on organic turnover growth. It is
unfortunate that government measures will have such
a serious impact on this market. Employers will in
future be able to show their appreciation for the
employees’ hard work only if they incur additional
administrative costs and higher salary expenses.
Many employees will therefore miss out on this sign
of appreciation. Many underprivileged employees and
employees in sheltered workplaces will lose their
packing jobs at the end of the year and production
and trade jobs will also be lost. The measures will
also harm the government itself because the
anticipated revenue will not be forthcoming: since
many companies will not provide compensation in
the form of higher salaries, there will be a loss of VAT
and income tax.
Our buying position remains as strong as ever, both
through Superunie and through our own food service
buying activities. The priority given to margin
management will remain just as high. A further
modest improvement in gross margin should be
possible, thanks in part to consolidation effects.
Our meetings considered the interim figures,
comparisons of Sligro Food Group with its
competitors, the internal controls in place to
guarantee the reliability of the figures and the
accounting policies.
Even though profit had increased by 36.6% in 2001,
the increase in 2002 was actually higher: 46.5%. All
core activities made a significant contribution to the
improvement and also laid the foundations for further
growth in net profit in 2003. The very high growth
rates of 2001 and 2002, however, will not be
matched.
One meeting each year, not attended by the
Executive Board, is devoted to the performance of
the Executive Board and the Supervisory Board and
the relationship between them. This meeting also
considers the remuneration of the Executive Board.
Our conclusion once again was that the Supervisory
Board and the Executive Board had a good working
relationship.
Members of the Supervisory Board attended one of
the Works Council’s consultation meetings last year
and again found the consultation to be rigorous, open
and constructive.
Owing to the increased importance of the retail
activities, Mr J.G.M. Geerdink, managing director of
Prisma, was appointed to the Executive Board of
Sligro Food Group N.V. at the Annual General
Meeting held on 14 March 2002.
We propose that Mr K.M. Slippens, who has been in
service since July 1998, most recently as food
service director, also be appointed to Sligro Food
Group N.V.’s Executive Board. Mr Slippens has been
To the shareholders
Strategic developments
As in the previous year, the Dutch food market lost
none of its dynamism in 2002 and Sligro Food Group
played its part. Following the acquisition of Prisma in
2001, in May 2002 EM-TÉ became the second major
acquisition in the food retail market. Both acquisitions
are generating wider margins than originally
anticipated. Although these acquisitions are in the
food retail sector, Sligro Food Group is still actively
seeking opportunities to strengthen its position in the
food service market.
Result and dividend
Net profit was again boosted by acquisitions, the
sharper market focus, margin management and cost
saving measures. The 2002 accounts presenting
these results were prepared by the Executive Board
and adopted by our Board. We endorse the
Executive Board’s proposal to increase the dividend
for 2002 by 42.9% to e 1.50 per e 0.24 share.
Supervision
Current and future strategy and Sligro Food Group’s
growth opportunities were high on the agenda of our
Board’s five meetings last year, which also gave
special consideration to several larger acquisition
opportunities. As always, the implementation of the
business strategy and its consequences for the
results and financial position were key items on the
agenda. Particular attention was paid to the
consequences of the acquisition of Prima and EM-TÉ
on the organisation and the quantitative and
qualitative development of the workforce. The
organisation has been restructured to the changed
composition of the group and the greater diversity in
the food activities. A clearer distinction has been
made between corporate services and operational
activities. The variable remuneration policy was
brought into line with the new structure. These
changes were one of the reasons to change the
company’s name from Sligro Beheer N.V. to Sligro
Food Group N.V..38
Sligro Food Group N.V. annual report 2002
re
po
rt
o
f
th
e
su
pe
rv
is
or
y
bo
ar
d
Sligro Food Group N.V. annual report 2002
39
Further information on the Supervisory Board
H.J. Hielkema (59)
Supervisory Director, Dutch nationality.
Director of Fortis Amev.
Appointed in 2001 until 2005 and eligible for
reappointment.
Supervisory Director of Van Wijnen Holding B.V. and
IsoTis N.V.
G.J. Beijer (57)
Supervisory Director, Dutch nationality.
Chairman of the Executive Board of Macintosh Retail
Group N.V.
Reappointed in 2000 until 2004 and no longer eligible
for reappointment.
Supervisory Director of, inter alia, Vebego Holding B.V.
and The Greenery B.V.
T.J.M. van Hedel (61)
Supervisory Director, Dutch nationality.
Deputy Chairman of A.S. Watson (Health & Beauty
Europe, formerly Kruidvat)
Appointed in 2001 until 2005 and eligible for
reappointment.
Supervisory Director of Koninklijke Buisman B.V.,
Febeco Holding/Fetim B.V. and Zeeman Groep B.V.
J.H. Menkveld (56)
Supervisory Director, Dutch nationality.
Appointed in 2002 until 2006 and eligible for
reappointment.
Supervisory Director of, inter alia, Bloemenveiling Flora
Holland, Accell Group N.V., Ad van Geloven B.V. and
Refresco B.V.
All Supervisory Directors are independent within the
meaning of section 7 of the NextPrime Segment
Inclusion Agreement of Euronext Amsterdam N.V..
a driving force behind the growth of the food service
activities. Following his appointment, the Executive
Board will be made up of:
A.J.L. Slippens, managing director and chairman;
J.G.M. Geerdink, food retail director;
H.L. van Rozendaal, finance director;
K.M. Slippens, food service director.
Mr J.H.J Cuypers retired from the Supervisory Board
after the Annual General Meeting on 14 March 2002,
having served the maximum of two four-year terms,
pursuant to the Articles of Association, as a
supervisory director of Sligro Food Group. He was
succeeded by Mr J.H. Menkveld. The Executive
Board and the Supervisory Board are extremely
grateful to Mr Cuypers for his contribution to our
Board.
Annual accounts
The Executive Board has prepared the accounts for
2002. The annual accounts were discussed at a
meeting attended by the auditors, who provided
further information on them, the accounting
organisation and internal controls. The annual
accounts have been audited by KPMG Accountants
N.V., whose unqualified audit report can be found on
page 71 in ‘Other information’.
We have adopted the annual accounts as presented
and propose that you:
- approve the accounts for 2002;
- confirm the profit distribution in accordance with
the proposal made by Stichting Prioriteit;
- endorse the Executive Board’s conduct of the
company’s affairs;
- endorse the supervision exercised by our Board.
Thanks to the efforts of the Executive Board and all
the staff, the group again posted an excellent result
in 2002. We owe them a great debt of gratitude.
Veghel, 23 January 2003
Supervisory Board
From left to rightJ.H. MenkveldG.J. BeijerT.J.M. van HedelH.J. Hielkema
40
Sligro Food Group N.V. annual report 2002
Sligro Food Group N.V. annual report 2002
41
an
nu
al
a
cc
ou
nt
s
fo
r
20
02
42
Sligro Food Group N.V. annual report 2002
Co n s o l i d a t e d p r o f i t a n d l o s s a c co u n t f o r 2 0 0 2
(x e 1,000)
2002 2001
Turnover
Net turnover 1,299,028 1,171,940
Cost of sales (1,068,081) (987,963)
Gross margin 230,947 183,977
Selling expenses (138,008) (125,496)
General administrative expenses (28,550) (14,809)
Other operating income 4,706 2,638
Operating profit before amortisation of goodwill 69,095 46,310
Amortisation of goodwill (3,613) (1,166)
Operating profit after amortisation of goodwill 65,482 45,144
Financial income and charges (7,875) (6,187)
Profit before tax 57,607 38,957
Taxation (20,583) (13,687)
Profit after tax 37,024 25,270
Figures per share
e e
Earnings 3.83 2.69
Proposed dividend 1.50 1.05
(x e 1,000)
2002 2001
Receipts from customers 1,412,335 1,273,100
Other operating income 4,266 2,824
1,416,601 1,275,924
Payments to suppliers (1,202,949) (1,103,425)
Payments to employees (48,856) (40,711)
Payments to the government (66,669) (63,234)
(1,318,474) (1,207,370)
Cash flow from trading activities 98,127 68,554
Interest received 698 847
Dividend received from participating interests 328 226
Interest paid (6,260) (6,177)
Corporation tax paid (18,674) (12,810)
Cash flow from operating activities 74,219 50,640
Acquisitions (54,407) (70,868)
Sale of participating interests 3,597 0
Capital expenditure on fixed assets (32,500) (16,782)
Sales of fixed assets 4,747 9,030
Reduction of capital in participating interests 0 73
Cash flow from investing activities (78,563) (78,547)
Proceeds from share issues 456 708
Repayments by participating interests 171 1,335
New long-term debt 30,627 34,867
Repayment of long-term debt (9,116) (8,718)
Repayment of / new short-term bank borrowings (16,159) 1,260
Dividend paid (1,466) (1,456)
Cash flow from financing activities 4,513 27,996
Movement in cash and cash equivalents 169 89
Sligro Food Group N.V. annual report 2002
43
Co n s o l i d a t e d c a s h f l o w s t a t e m e n t f o r 2 0 0 2
(x e 1,000)
Assets 28 December 2002 29 December 2001
Fixed assets
Intangible fixed assets 44,461 23,181
Tangible fixed assets 172,774 130,948
Financial fixed assets 5,511 7,504
222,746 161,633
Current assets
Stocks 100,679 81,998
Debtors, prepayments and accrued income 42,581 43,252
Cash 1,709 1,540
144,969 126,790
367,715 288,423
Equity and liabilities 28 December 2002 29 December 2001
Shareholders’ equity 132,182 96,168
Provisions
Deferred taxation 13,616 12,566
Other 11,671 5,712
25,287 18,278
Long-term liabilities 65,984 49,401
Current liabilities
Repayment commitments 21,269 16,341
Amounts owed to credit institutions 25,458 41,617
Creditors 53,613 36,944
Tax and social security contributions 23,068 12,132
Other liabilities, accruals and deferred income 20,854 17,542
144,262 124,576
367,715 288,423
44
Sligro Food Group N.V. annual report 2002
Co n s o l i d a t e d b a l a n ce s h e e t a s a t 2 8 D e ce m b e r 2 0 0 2 b e f o r e p r o f i t a p p r o p r i a t i o n
Sligro Food Group N.V. annual report 2002
45
(x e 1,000)
Paid-up Share Other Total
and called premium reserves
capital
Balance as at 30 December 2000 2,215 21,787 47,644 71,646
Exercise of share options 9 699 708
Stock dividend 57 (57) 0
Dividend paid (1,456) (1,456)
Profit after tax 25,270 25,270
Balance as at 29 December 2001 2,281 22,429 71,458 96,168
Exercise of share options 4 452 456
Stock dividend 56 (56) 0
Dividend paid (1,466) (1,466)
Profit after tax 37,024 37,024
Balance as at 28 December 2002 2,341 22,825 107,016 132,182
Co n s o l i d a t e d s t a t e m e n t o f m ove m e n t s i n s h a r e h o l d e r s’ e q u i t yf o r 2 0 0 2 b e f o r e p r o f i t a p p r o p r i a t i o n
The acquisitions contributed the following assets and
liabilities:
(x e 1,000)
2002 2001
Tangible fixed assets 32,145 46,213
Financial fixed assets (65) 4,974
Stocks 6,088 10,618
Debtors 2,644 14,348
Deferred taxation (3,858) (5,310)
Creditors (5,745) (17,685)
Other liabilities (3,636) (3,294)
Net asset value 27,574 49,864
Capitalised goodwill 26,833 21,004
Debt-free purchase price 54,407 70,868
Consolidation policies
The consolidated annual accounts include the
financial information of Sligro Food Group N.V. and
the wholly-owned participating interests Sligro B.V.
and Sligro Retail Holding B.V., Veghel.
Sligro B.V. is the holding company of the following
wholly-owned participating interests:
- Van Hoeckel Grootverbruik B.V., ’s-Hertogenbosch
- Rosenberg Import B.V., Amsterdam
- J. Smit Vishandel B.V., Veghel
- Retail Service Groep B.V., Hoogeveen
- Stap In Overhead B.V., Maastricht
- Vastfin C.V., Amsterdam
- Hardas C.V., Amsterdam
Sligro Retail Holding B.V. is the holding company of
the following wholly-owned participating interests:
- Prisma Food Retail B.V., Putten
- Prisma Vastgoed B.V., Putten
- Wipa B.V., Putten
- Prisma Lease B.V., Nijkerk
- Golff Supermarkten B.V., Putten
- EM-TÉ Supermarkten B.V., Kaatsheuvel
- EM-TÉ Vastgoed B.V., Kaatsheuvel
46
Sligro Food Group N.V. annual report 2002
Ac co u n t i n g p o l i c i e s
General
Pursuant to the Articles of Association, the financial
year coincides with the calendar year. The year is
actually closed on the last Saturday of the calendar
year in accordance with the international system of
week numbering and thus on 28 December 2002 in
the year under review.
Acquisitions
The activities of the cash-and-carry wholesaler OKC
de Jong, Gouda, were acquired in January. EM-TÉ
Supermarkten B.V. and EM-TÉ Vastgoed B.V.,
Kaatsheuvel, were acquired in May. The minority
interest in J. Smit Vishandel B.V., Veghel, was
converted into a 100% interest in July and the
activities of Horecagroothandel Loek den Elzen were
acquired in October. The acquired turnover and
employees for the last financial year for wich figures
are available, were:
Turnover Employees
(x e million) (FTE’s)
OKC de Jong 7 8
EM-TÉ Supermarkten 94 509
J. Smit Vishandel 27 80
Horecagroothandel
Loek den Elzen 7 15
135 612
Since OKC de Jong was an established customer for
the complete range of goods and J. Smit Vishandel
was both a customer and a concessionaire, these
two acquisitions had little influence on consolidated
turnover.
The financial information of participating interests
acquired during the year is included in the
consolidation as from the date on which the results of
those undertakings were for the account and risk of
Sligro Food Group N.V..
Changes in accounting policies
Two changes were made in accounting policies in 2002.
A provision was formed to cover future liabilities
relating to the pre-pension scheme linked to the
group pension scheme, which was introduced on
1 January 2001. The pre-pension scheme has been
transferred to Stichting Pensioenfonds Sligro Groep.
The conditions of the scheme and the calculation of
the provision are explained in detail in the note to
provisions on page 59. In the previous year this item
had been disclosed under commitments not shown in
the balance sheet.
In contrast to previous years, a liability is recognised
in respect of the fair value of interest rate swaps
concluded. It has been decided not to use hedge
accounting.
The effects of these changes on the 2002 result are
as follows:
(x e 1,000)
Expense due to the formation of the
pre-pension provision 6,400
Expense due to the recognition of
interest rate swaps at fair value 2,237
8,637
Tax effect on the changes 2,980
Effect on profit after tax (negative) 5,657
Since the changes in accounting policies are non-
recurring, comparative figures for 2001 have not been
restated.
Both changes have been made in anticipation of the
application in these annual accounts of International
Accounting Standards in 2004 or 2005.
Policies for the determination of the result
Exchange rates
All Sligro Food Group’s participating interests are
located in the Netherlands. Exchange differences on
trading activities are taken to the profit and loss
account. Debtors and creditors are translated at rates
ruling as at balance sheet date.
Net turnover
This item represents the proceeds of sales of goods
and services, excluding value added tax, to third
parties. Purchase discounts granted are deducted
from turnover. Turnover also includes sales realised in
cooperation with concessionaires.
Cost of sales
This item includes the cost of goods and services
sold and the value of trading stamps issued. Bonuses
and payment discounts received are deducted from
the cost of sales.
Selling expenses
This item represents direct expenses incurred in the
sale of goods and services and promotional and
logistical activities. Amounts charged to third parties
for commercial and logistical services are deducted
from this item. Selling expenses are recognised in the
year to which they relate.
Sligro Food Group N.V. annual report 2002
47
company or are integrated in full, is now capitalised
over five years with retroactive effect as from
1 January 2000, when goodwill was first amortised.
As a consequence, only purchased goodwill relating
to Prisma and EM-TÉ will be amortised over 20 years.
Goodwill is written down to its lower realisable value
if there is a lasting impairment in the acquisition’s value.
These changes in accounting estimates led to an
additional write-down in 2002 of approximately e 1.2
million. Up to the end of the 1999 financial year,
goodwill had been charged directly to reserves. In the
ten-year period to year-end 1999, total goodwill of
e 48 million had been charged in this way.
Tangible fixed assets
Tangible fixed assets are carried at historical cost
after deduction of straight-line depreciation based on
the estimated economic lives of the assets. The
maximum depreciation term for improvements to
rental properties is the term of the lease. The
depreciation rates applied are:
Land nil
Buildings/improvements 4 - 12 1/2
Retail premises 2
Plant and equipment 12 1/2 - 33 1/3
Other 20 - 50
Financial fixed assets
Participating interests are carried at net asset value.
Participating interests in buying and marketing
organisations are carried at historical cost, which
approximates to net asset value, since no influence is
exercised on policy. Loans to customers are carried
at face value, less a provision for doubtful debts.
Stocks
Stocks are carried at the lower of cost based on the
FIFO method and market value, less a provision for
slow-moving goods. All stocks are held for trading
purposes.
General administrative expenses
This item includes all other expenses. Administrative
expenses are recognised in the year to which they
relate.
Other operating income
This item includes rental income from property and
profit realised on the sale of tangible fixed assets and
similar income.
Financial income and charges
This item represents interest payments to third
parties and similar charges, less interest received
from customers in respect of loans granted and/or
deferred payments. This item also includes
movements in the fair value of interest rate swaps
contracted and the results of participating interests.
Taxation
Tax is computed on the result for accounting
purposes before taxation, taking due account of tax
facilities and costs that are not or not wholly
deductible.
Valuation policies
Intangible fixed assets
Goodwill is the difference between the acquisition
cost of a business and the value of its assets and
liabilities calculated in accordance with our
accounting policies. The land and buildings of
acquired businesses are carried at market value as at
the date of acquisition. Goodwill is amortised on a
straight-line basis over the estimated economic life
with a maximum of 20 years.
It was decided in 2002 that only goodwill relating to
major, permanently identifiable acquisitions would be
amortised over 20 years. Goodwill relating to other
acquisitions, which cease to exist as an identifiable48
Sligro Food Group N.V. annual report 2002
Debtors
Debtors are carried at face value, less a provision for
doubtful debts and net of purchase discounts
granted to customers. Payments made for delivery
contracts to supermarkets are included in prepaid
expenses. These are charged to the profit and loss
account over six years or the contractual term if shorter.
Cash
Cash is carried at face value. Unless stated otherwise,
it is freely available on demand.
Provisions
The provision for deferred taxation, which is based on
valuation differences for tax and accounting
purposes, relates mainly to property. The provision is
calculated at the standard rate of tax.
The provision for pre-pensions comprises the present
value of future pre-pension commitments discounted
at 4%. It has been formed to cover shortfalls between
the benefits accrued from past and future years’
service and the benefits granted by the scheme. The
difference is recognised over the total period of
service. The calculations also take account of mortality
rates and the likelihood of employees remaining in
service. This scheme is administered by Stichting
Pensioenfonds Sligro Groep, which calculates an
average premium. The average premium contains an
element to fund the shortfall in benefits. The calculation
of the provision takes account of this element.
The provision for incapacity for work costs has been
formed to cover all costs of long-term incapacity for
work originating in the period before the balance
sheet date. It relates to the present value of statutory
benefit obligations and additions thereto in
accordance with the collective labour agreement
(CAO) in force in the food wholesaling industry. Other
provisions relate to existing commitments and are
estimated at the probable amounts payable in the
future.
Liabilities
Long-term and current liabilities are carried at face
value. Purchase bonuses receivable from suppliers
are deducted from creditors.
Derivatives
Interest rate swaps are concluded to manage interest
rate risks on long-term liabilities. They are carried in
the balance sheet at fair value. Hedge accounting is
not applied.
Sligro Food Group N.V. annual report 2002
49
(unless stated otherwise, all amounts x e 1,000)
Net turnover
This item relates almost entirely to domestic sales of food and food-related non-food articles to consumers and
retail traders (food retail), institutional customers, the restaurant and catering industry, company canteens and other
large-scale caterers (food service).
Turnover can be analysed by activity as follows:
(x e 1,000)
2002 2001
Food retail
Group supermarkets (EM-TÉ) 70,043 0
Franchised supermarkets and convenience stores (Prisma) 363,791 329,787
433,834 329,787
Food service
Institutional customers (Van Hoeckel) 74,402 64,612
Restaurants, caterers, company canteens
and other large-scale caterers (Sligro) 790,792 777,541
865,194 842,153
Total turnover 1,299,028 1,171,940
Management of the Milo convenience store format was transferred from Sligro to Prisma in 2002. The wholesale
turnover concerned for 2002 amounted to e 20.0 million. Deliveries to certain other retail customers were also
transferred to Prisma in the course of 2001 and 2002. Comparative figures for 2001 have not been restated. Sligro’s
turnover includes e 74.0 million (2001: e 69.9 million) of professional non-food turnover.
50
Sligro Food Group N.V. annual report 2002
N o t e s t o t h e co n s o l i d a t e d p r o f i t a n d l o s s a c co u n t
Operating profit (after amortisation of goodwill) and net capital employed (including capitalised goodwill) can be
analysed as follows:
(x e million)
Food service Food retail Retail property Total
2002 2001 2002 2001 2002 2001 2002 2001
Net turnover 865.2 842.1 433.8 329.8 – – 1,299.0 1,171.9
Operating profit 43.8 33.3 19.5 9.8 2.2 2.0 65.5 45.1
Allocated assets 216.3 201,3 97,7 65,4 24,2 24,7 339,2 291,4
Allocated liabilities (63.5) (48.5) (19.8) (17.2) (0) (0) (84.3) (65.7)
Net capital employed 152.8 152.8 77.9 48.2 24.2 24.7 254.9 225.7
Operating profit as a
percentage of turnover 5.1 4.0 4.5 3.0 – – 5.0 3.9
Operating profit as a percentage
of net capital employed 28.7 21.8 25.0 20.3 9.1 8.1 25.7 20.0
Net capital employed is computed on the basis of the weighted average for the year.
Prisma Vastgoed lets nearly all the retail property it owns to customers of Prisma. It also rents property from third
parties for subletting to customers of the entire group. The operating profit on these activities is recognised
separately.
Staff costs
Staff costs are included in the profit and loss account under selling and general administrative expenses and can be
analysed as follows:
(x e 1,000)
2002 2001
Salaries 71,364 60,268
Social security contributions 7,569 7,484
Pre-pension and pension contributions 5,156 4,477
84,080 72,229
The e 6,400 expense recognised in 2002 for the formation of the provision for pre-pensions referred to on page 47,
and the e 3,585 addition to the provision for incapacity for work costs in 2001, are included in other expenses.
Sligro Food Group N.V. annual report 2002
51
Staff costs can be specified by activity as follows:
(x e 1,000)
2002 2001
Food retail 23,038 14,734
Food service 61,042 57,495
84,080 72,229
The average number of full-time equivalent staff employed by the group in 2002 was 2,561 (2001: 2,177).
The analysis is as follows:
(x e 1,000)
2002 2001
Food retail 690 362
Food service 1,871 1,815
2,561 2,177
Outlets 1,314 986
Distribution centres 853 818
Head offices 394 373
2,561 2,177
Some head office staff responsible for corporate services are included in the food service activities.
Owing to the changed composition of the group, temporary and holiday workers are included in staff numbers.
Comparative figures have been restated.
General administrative expenses
In connection with the change in group structure and the clear distinction being introduced between the various
activities, the allocation of general administrative expenses was altered in 2002. Comparative figures have not been
restated.
(x e 1,000)
2002 2001
28,550 14,809
52
Sligro Food Group N.V. annual report 2002
Audit fee
The audit fee in respect of the 2002 annual accounts was e 115 (2001: e 124). Other audit work consisted principally
of assistance in due diligence reviews for acquisitions, the fee for which was e 53 (2001: e 198). The audit firm is not
engaged to perform consultancy work unless it is directly related to the presentation of the annual accounts.
(x e 1,000)
2002 2001
Other operating income
Property letting income 2,915 2,589
Profit on sale of tangible fixed assets 533 9
Non-recurring income 1,258 40
4,706 2,638
Depreciation and amortisation
Depreciation of tangible fixed assets 18,585 17,145
Amortisation of goodwill 3,613 1,166
Depreciation is charged to the profit and loss account under selling expenses. Amortisation of goodwill is
recognised separately in the profit and loss account. As noted on page 48, the charge increased by e 1,151 in 2002
owing to the change in the amortisation term. Furthermore, this item includes an exceptional impairment in value for
2002 of e 392 in respect of purchased goodwill in a participating interest.
Financial income and charges
This item can be analysed as follows:
(x e 1,000)
2002 2001
Results of participating interests 376 31
Profit on sale of participating interest (284) 0
Interest expense 6,244 7,003
Movement in fair value of interest rate swaps 2,237 0
Interest income (698) (847)
7,875 6,187
The movement in the fair value of interest rate swaps is explained on page 47.
Interest income relates principally to loans advanced to customers by Prisma.
Sligro Food Group N.V. annual report 2002
53
Taxation
Dutch corporation tax is payable on the profit at the standard rate of 34.5% (2001: 35.0%). The difference between
the standard rate and the effective tax burden is accounted for as follows:
(x e 1,000)
2002 2001
Profit before tax 57,607 38,957
Standard tax rate, 34.5% (35.0%) 19,874 13,635
Effect of non-deductible amortisation of goodwill 945 408
Effect of loss relief for companies acquired (190) (190)
Other, including tax facilities (46) (166)
Taxation shown in the profit and loss account 20,583 13,687
Taxation can be analysed as follows:
(x e 1,000)
2002 2001
Current taxation 23,391 12,903
Deferred taxation (2,808) 784
20,583 13,687
With the exception of EM-TÉ and Smit Vis, all companies are members of the Sligro Food Group N.V. tax group.
General
The company availed itself of the exemption available under Section 402, Book 2 of the Netherlands Civil Code,
when preparing its profit and loss account.
54
Sligro Food Group N.V. annual report 2002
The cash flow statement has been prepared in accordance with the direct method, showing cash receipts and
payments rather than revenue and expenditure. Acquisitions are included in the cash flow statement at the debt-
free purchase price, consisting of the direct consideration paid and any current-account balances with the sellers,
as well as the acquired interest-bearing commitments net of any cash balances purchased and the necessary
funding of pension provisions. The net asset value and the consideration paid for acquisitions are explained on
page 46.
Receipts from customers comprise turnover including VAT and movements in amounts owed by customers.
Payments to the government include both the remittance of VAT and excise duties and the remittance of payroll
deductions, social security contributions and pension contributions. Corporation tax paid is stated separately.
The difference between cash flow from trading activities and operating profit can be analysed as follows:
(x e 1,000)
2002 2001
Operating profit 65,482 45,144
Depreciation/amortisation 22,198 18,311
87,680 63,455
Decrease / increase in other income (440) 186
87,240 63,641
Movements in working capital and provisions
Stocks (12,593) 3,818
Debtors 2,924 1,183
Current liabilities 14,597 (2,536)
Provisions 5,959 2,448
10,887 4,913
Cash flow from trading activities 98,127 68,554
Dividends include stock options. Only dividends distributed in cash are included in the cash flow statement.
Cash flow from operating activities for 2002 benefited by e 4.7 million from the remittance of tax and social security
contributions for the month of November 2002 shortly after the end of the 52-week financial year on 28 December
2002. In the previous year, this had not been the case owing to the introduction of the euro.
Sligro Food Group N.V. annual report 2002
55
N o t e s t o t h e co n s o l i d a t e d c a s h f l o w s t a t e m e n t
(unless stated otherwise, all amounts x e 1,000)
Assets
Intangible fixed assets
Movements in 2002 were as follows:
(x e 1,000)
Goodwill
2002 2001
Opening balance
Cost 24,416 3,412
Accumulated amortisation (1,235) (69)
23,181 3,343
Movements in book value
Paid on acquisitions 26,833 21,004
Disposals (1,940) 0
Amortisation (3,613) (1,166)
21,280 19,838
Closing balance
Cost 49,134 24,416
Accumulated amortisation (4,673) (1,235)
44,461 23,181
The charge for amortisation is explained on page 48.
56
Sligro Food Group N.V. annual report 2002
N o t e s t o t h e co n s o l i d a t e d b a l a n ce s h e e t
Sligro Food Group N.V. annual report 2002
57
Tangible fixed assets
Movements in 2002 were as follows:
(x e 1,000)
Land Plant Other Total
and and fixed
buildings equipment assets
Opening balance
Cost 147,582 20,624 69,950 238,156
Accumulated depreciation (37,905) (15,146) (54,157) (107,208)
109,677 5,478 15,793 130,948
Movements in book value
Additions 22,037 1,575 8,867 32,479
Disposals (3,487) (1) (726) (4,214)
Acquisitions 28,858 0 3,288 32,146
Depreciation (6,805) (2,262) (9,518) (18,585)
40,603 (688) 1,911 41,826
Closing balance
Cost 189,747 13,879 62,823 266,449
Accumulated depreciation (39,467) (9,089) (45,119) (93,675)
150,280 4,790 17,704 172,774
Land and buildings can be analysed as follows:
(x e 1,000)
2002 2001
Wholesale outlets and distribution centres
Land 29,236 22,698
Buildings 68,821 53,881
Improvements/extensions to rented premises 8,769 9,256
106,826 85,835
Retail outlets 43,454 23,842
Total 150,280 109,677
The total area of freehold land and buildings can be analysed as follows:
(x 1,000 m2)
2002 2001
Land
Central complex in Veghel 162 152
Other locations 463 447
Buildings
Central complex in Veghel 116 89
Other locations 160 159
Retail outlets (gross retail area)
Let to customers 31 31
Group use 16 0
Financial fixed assets
Movements in 2002 were as follows:
(x e 1,000)
Participating Amounts owed by Loans Total
interests participating interests to customers
Opening balance 3,149 542 3,813 7,504
Movements in book value
Acquisitions 120 0 0 120
Disposals (1,100) (272) 0 (1,372)
Included in consolidation (185) 0 0 (185)
Investments 21 0 0 21
New loans 0 0 2,338 2,338
Redemptions 0 (171) (1,947) (2,118)
Dividend (328) 0 0 (328)
Result (376) (93) 0 (469)
Closing balance 1,301 6 4,204 5,511
The non-consolidated participating interests are:
- O. Smeding & Zn. B.V., Sint Annaparochie (49%), and C.H.P.M. van der Pol Holding B.V., Vught (49%);
- Buying and marketing organisations: Coöperatieve Inkoopvereniging Superunie B.A., Beesd, Coöperatieve
Vereniging voor de Nederlandse Melkhandel S.R.V. U.A., Amsterdam, M.C.M. Marketing Centrum voor de
Melkdetailhandel B.V., Culemborg, Grootverbruik Produktinformatie B.V., Barneveld, Markant Foodmarketing B.V.,
Amersfoort, and Markant Zegelbeheer B.V., Bilthoven.58
Sligro Food Group N.V. annual report 2002
Current assets
Debtors, prepayments and accrued income
(x e 1,000)
2002 2001
Trade debtors 39,869 40,104
Other debtors, prepayments and accrued income 2,712 3,148
42,581 43,252
The amount of trade debtors is influenced by end-of-year sales of Christmas hampers, for which payment is
received in part in January. Prepayments and accrued income include payments made for deliveries to
supermarkets representing costs attributable to future years.
Equity and liabilities
Provisions
(x e 1,000)
Opening Acquisitions Additions/ With- Closing
balance (release) drawals balance
Deferred taxation 12,566 3,858 0 (2,808) 13,616
Other provisions
Pensions 91 0 65 (31) 125
Pre-pensions 0 0 6,400 0 6,400
Incapacity for work costs 3,585 0 (335) 0 3,250
Trading stamp promotions 1,225 0 115 0 1,340
Franchise risks 495 0 0 (149) 346
Other 316 0 0 (106) 210
5,712 0 6,245 (286) 11,671
Total 18,278 3,858 6,245 (3,094) 25,287
The provision for pensions includes commitments in respect of current pensions based on actuarial calculations. A
pre-pension scheme linked to the company pension scheme, which has been transferred to Stichting Pensioenfonds
Sligro Groep, was introduced on 1 January 2001. The scheme replaces the collective early retirement scheme for
the food wholesaling industry. Under the scheme, members accrue a pre-pension over 37 years as from their 25th
birthdays. The pre-pension is equal to 80% of average salary and is payable from the employees’ 62nd to 65th
birthdays. All those participating in the pre-pension scheme who have been employed by the group on a continuous
basis since 1 January 1997 and who remain so until their pre-pension date are entitled to the above benefit as of
Sligro Food Group N.V. annual report 2002
59
that date, regardless of the number of years in service. The provision has been formed to cover the difference
between the pre-pension based on number of years’ service and the pre-pension granted under the scheme’s
regulations for employees who satisfy the above conditions. A provision was formed in 2002 for the resultant liability
partly in accordance with Dutch annual reporting guidelines and partly in anticipation of International Accounting
Standards. In 2001, this item had been included in commitments not shown in the balance sheet. The calculation
method for the provision is explained on page 49 and information on all pension schemes and their funding is
provided on page 63.
The subsidiary company Sligro B.V. bears the financial risk of uninsured incapacity benefits pursuant to the
Incapacity for Work (Benefits) Act (the ‘Pemba’ legislation). The provision for incapacity for work costs has been
formed to cover all costs of long-term incapacity for work originating in the period before the balance sheet date. It
relates to the present value of the estimated future cost of bearing the uninsured risk and additions thereto in
accordance with the Collective Labour Agreement for the food wholesaling industry.
The provision for trading stamp promotions relates to the outstanding commitment in respect of trading stamps
issued to customers.
The provision for franchise risks relates to guarantees given, rental risks and the like in respect of a franchise chain
acquired several years ago. Other provisions relate to legal claims.
All provisions are predominantly long-term in nature.
60
Sligro Food Group N.V. annual report 2002
Long-term liabilities
(x e 1,000)
Remaining Repayable 2002 2001
term within
(years) one year
Floating rate loan 2 0 6,807 6,807
Floating rate loan 4 0 6,807 6,807
Floating rate loan 0 9,075 9,075 9,075
Floating rate loan 3 4,538 14,748 19,286
Floating rate loan 10 2,850 27,788 0
Floating rate loan 19 113 2,099 0
Floating rate loan 4 908 3,403 4,084
4.55% loan 5 363 1,843 2,206
5.55% loan 8 141 3,325 3,457
4.15% loan 11 169 3,298 3,460
6.0% loan 1 454 680 1,134
5.92% loan 3 454 1,248 1,588
8.875% subordinated loan 0 0 0 320
5.56% subordinated loan 3 1,134 3,120 3,971
8.125% subordinated loan 1 421 421 632
Floating rate subordinated loan 4 389 1,555 1,749
Floating rate subordinated loan 4 260 1,036 1,166
21,269 87,253 65,742
Amounts falling due within one year 21,269 16,341
Amounts falling due after more than one year 65,984 49,401
Amounts falling due after more than five years 20,145 5,769
The repayment of subordinated loans is subordinate to payments of amounts owing to all current and future
creditors. The rate of interest payable on the floating rate loans is adjusted periodically in line with movements on
the money market. The interest payable on e 8.9 million and e 14.7 million may be increased by up to 0.4% and
0.25% respectively if the ratio of interest-bearing debt to operating profit plus depreciation and amortisation is
greater than 2.0. Interest rate swaps have been concluded to hedge the interest rate risk on floating rate loans up
to an amount of e 60.5 million. The fair value of these swaps is included under other liabilities.
Sligro Food Group N.V. annual report 2002
61
Security
No security has been provided. As at year-end 2002, however, Sligro Food Group had to satisfy the following ratios:
(x e 1,000)
Requirement Actual
Capital base/balance sheet total 20% 37.5%
Operating profit before amortisation of
goodwill/net interest charges 4.0 8.8
Interest-bearing debt/operating profit before
depreciation and amortisation 2.75 1.3
All requirements were therefore comfortably met.
Taxation and social security contributions
(x e 1,000)
2002 2001
Corporation tax 7,788 2,756
VAT and excise duties 11,497 7,167
Payroll deductions 2,596 1,127
Social security contributions 636 319
Pension contributions 551 763
23,068 12,132
Commitments not shown in the balance sheet
Rental commitments
Rental commitments have been contracted for the group’s premises. The annual rental amounts to e 3.8 million
(2001: e 3.2 million). The maximum commitment, being the rent payable for the remainder of the total contracted
term, is e 21.7 million (2001: e 16.6 million), of which e 7.0 million (2001: e 3.7 million) has a term of more than five
years. Rental commitments have also been contracted for the premises of customers, to whom the rental is
recharged in full. The annual amount involved is e 6.8 million (2001: e 5.3 million). There are no other operating-
lease or rental commitments of any significance, nor are there any commitments in respect of off-balance-sheet
agreements.
62
Sligro Food Group N.V. annual report 2002
Repurchase commitments and suretyships
Repurchase commitments representing a total liability
of e 21.3 million (2001: e 13.6 million) have been
given to financial institutions in respect of financing
granted to retail customers. These repurchase
commitments are secured against building
improvements, stocks, fixtures and fittings, so that no
material adverse financial consequences can arise. In
addition, guarantees and suretyships have been given
to finance customers to an amount of e 0.3 million
(2001: e 0.4 million). Insofar as necessary, provisions
have been formed for possible losses.
Investment commitments
As at year-end 2002, investment commitments had
been entered into of approximately e 4.3 million.
Pensions
The group operates two pension schemes that are
linked to the two Collective Labour Agreements (In
Dutch: CAO’s) applicable to its activities. The
employees of EM-TÉ Supermarkten are covered by
the CAO for food chain stores. The pension scheme
has been transferred to the industrial pension fund for
the grocery industry. The pension scheme is an
indexed average salary scheme. The industrial
pension fund is in a healthy financial position. The
early retirement scheme currently applicable to the
sector is expected to be gradually converted to a
pre-pension scheme with effect from 1 January 2004.
Other group employees are covered by the CAO for
the food wholesaling industry. The two pension
schemes have been transferred to Stichting Prisma
Pensioenfonds and Stichting Pensioenfonds Sligro
Groep, which also administers the pre-pension
schemes for Prisma’s and Sligro’s employees. The
conditions of these schemes are explained in the
note on provisions on page 59. The pension scheme
administered by the Prisma pension fund is reinsured.
Sligro Food Group N.V. annual report 2002
63
The Sligro pension fund is expected to assume these
commitments on 1 January 2004. The pension
schemes for the Prisma and Sligro employees are
indexed average salary schemes funded by an
average premium. The pension funds’ boards are
jointly selected and decide, amongst other things,
upon the level of indexation, taking account of the
constitutions and regulations, the industrial pension
fund’s policy and the supervision exercised by the
Pension and Insurance Supervisory Authority. The
funding agreement between the Sligro pension fund
and the Sligro Food Group companies requires the
companies to bear most of the financial risk of
shortfalls in the pension fund.
According to calculations made by the pension
fund’s actuary, as at 1 October 2002 the fund’s
reserves were equal to approximately 22% of the net
provision for insurance commitments. In accordance
with recent guidelines issued by the Pension and
Insurance Supervisory Authority, the fund’s reserves
should be equal to 15% for it to qualify as prudently
funded. As of that date the fund had placed 90% of
its investments in fixed-income securities and 10% in
equities.
No additional expenses in excess of the average
annual pension premium are expected to be charged
to the profit and loss account in the coming years.
(x e 1,000)
2002 2001
Results of participating interests after tax 38,731 27,432
Other results after tax (1,707) (2,162)
Profit after tax 37,024 25,270
64
Sligro Food Group N.V. annual report 2002
Co m p a ny p r o f i t a n d l o s s a c co u n t f o r 2 0 0 2
(x e 1,000)
Assets 28 December 2002 29 December 2001
Fixed assets
Intangible fixed assets 16,936 17,878
Financial fixed assets 132,469 93,738
149,405 111,616
Current assets
Cash 463 0
463 0
149,868 111,616
Equity and liabilities 28 December 2002 29 December 2001
Shareholders’ equity
Paid-up and called capital 2,341 2,281
Share premium 22,827 22,429
Other reserves 107,014 71,458
132,182 96,168
Long-term liabilities 7,217 9,624
Current liabilities
Repayment commitments 3,566 3,886
Group companies 6,903 1,938
10,469 5,824
149,868 111,616
Sligro Food Group N.V. annual report 2002
65
Co m p a ny b a l a n ce s h e e t a s a t D e ce m b e r 2 0 0 2B e f o r e p r o f i t a p p r o p r i a t i o n
(unless stated otherwise, all amounts x e 1,000)
General
Details of the valuation policies and policies for determination of the result are provided in the notes to the
consolidated accounts.
Remuneration of Executive Directors and Supervisory Directors
The remuneration of the company’s 3 Executive Directors (2001: 2) amounted to e 1,391 (2001: e 874).
This can be analysed as follows:
(x e 1,000)
A.J.L. Slippens J.G.M. Geerdink H.L. van Rozendaal
2002 2001 2002 2002 2001
Fixed salary 227 205 227 227 205
Variable salary 153 177 153 153 177
Pension contribution 135 56 45 71 54
Total 515 438 425 451 436
Option rights granted during the year 10,000 10,000 10,000 10,000 10,000
The variable salary is based on performance in the year in question and is paid in the following year. It is
determined by the extent to which the budgeted profit target is achieved. If less than 90% of the target is reached,
the variable salary is nil. The options have a life of four years and an exercise price 16% higher than the share price
on the date granted. The exercise price is set two days after the Annual General Meeting. The options may not be
exercised within three years of being granted. Each year, options may be granted on shares with a maximum
underlying value of e 500 (2001: e 350) or on a maximum of 12,000 shares per person.
The annual remuneration of the president of the Supervisory Board is e 19 (2001: e 18) and that of the other
members of the Supervisory Board e 14 (2001: e 14). The remuneration is not dependent on the result. The total
remuneration amounted to e 61 (2001: e 59).
66
Sligro Food Group N.V. annual report 2002
N o t e s t o t h e co m p a ny p r o f i t a n d l o s s a c co u n t
Movements in option rights can be analysed as follows:
Remaining Price A.J.L. J.G.M. H.L. van
term in in e Slippens Geerdink Rozendaal
months
Opening balance 47,425 0 30,000
Number granted during the year 44.11 10,000 10,000 10,000
Number exercised during the year 21.06 (7,500) 0 0
Closing balance 49,925 10,000 40,000
Balance as at year-end 2002
Year granted: 1997 0 22.87 9,925 0
Year granted: 1999 3 35.50 10,000 10,000
Year granted: 2000 15 36.20 10,000 10,000
Year granted: 2001 27 31.10 10,000 10,000
Year granted: 2002 39 44.11 10,000 10,000 10,000
49,925 10,000 40,000
Movements in share ownership can be
analysed as follows:
Opening balance 349,374 2,032 20,010
Purchase of shares 2,883
Stock dividend 312 85 568
Exercise of options 7,500
Employee share scheme 43 43 43
Sale of shares (12,429)
Closing balance 344,800 5,043 20,621
Mr H.J. Hielkema holds 1,061 shares in Sligro Food Group N.V..
Sligro Food Group N.V. annual report 2002
67
68
Sligro Food Group N.V. annual report 2002
(unless stated otherwise, all amounts x e 1,000)
Assets
Intangible fixed assets
(x e 1,000)
2002 2001
Opening balance 17,878 0
Movements in book value
Purchased goodwill 0 18,819
Amortisation (942) (941)
Closing balance 16,936 17,878
Cost 18,819 18,819
Accumulated amortisation (1,883) (941)
Closing balance 16,936 17,878
Financial fixed assets
The participating interests relate to group companies
only. Movements can be analysed as follows:
(x e 1,000)
2002 2001
Opening balance 93,738 46,017
Acquisitions 0 20,289
Result 38,731 27,432
Closing balance 132,469 93,738
N o t e s t o t h e co m p a ny b a l a n ce s h e e t
Equity and liabilities
Shareholders’ equity
Paid-up and called capital
As at year-end, the authorised capital amounted to e 10,000,824, divided into 100 priority shares, 20,835,000
preference shares and 20,835,000 ordinary shares all of e 0.24 nominal value each. Issued and paid-up capital as at
28 December 2002 amounted to e 2,340,978, divided into 100 priority shares and 9,753,976 ordinary shares.
Option rights have been granted to a limited number of senior managers (including members of the Executive
Board), whereby the options may not be exercised within the first three years. The total amount which may be
granted each year is limited to 1% of the number of shares in issue. The exercise of options and other share
transactions by the recipients are subject to regulations to prevent insider trading. Furthermore, share and option
transactions may be executed only during the two weeks following the publication of the annual figures, the
publication of the half-year figures and the Annual General Meeting and only insofar as there is no possibility of
inside knowledge during that period .
Year granted Number of options outstanding Average exercise price (e)
1997 17,425 22.87
1999 33,000 34.82
2000 38,000 35.54
2001 36,000 30.50
2002 49,000 43.49
173,425 35.32
Long-term liabilities
(x e 1,000) Remaining Repayable 2002 2001
term within
(years) one year
Floating rate loan 4 908 3,403 4,084
5.92% loan 3 454 1,248 1,588
8.875% subordinated loan 0 0 0 320
5.56% subordinated loan 3 1,134 3,120 3,971
8.125% subordinated loan 1 421 421 632
Floating rate subordinated loan 4 389 1,555 1,749
Floating rate subordinated loan 4 260 1,036 1,166
3,566 10,783 13,510
Amounts falling due within one year 3,566 3,886
Amounts falling due after more than one year 7,217 9,624
Amounts falling due after more than five years 0 0
All loans have been lent-on to subsidiary companies subject to the same conditions.
Sligro Food Group N.V. annual report 2002
69
Commitments not shown in the balance sheet
The company is a member of the Sligro Food Group N.V. tax group and is accordingly liable for the taxation
payable by the tax group as a whole.
The company has assumed joint and several liability for debts arising from legal acts of the direct and indirect
majority interests listed on page 46 (Section 403, Book 2, Netherlands Civil Code).
Veghel, 23 January 2003
Supervisory Board Executive Board
H.J. Hielkema, president A.J.L. Slippens, chairman
G.J. Beijer J.G.M. Geerdink
T.J.M. van Hedel H.L. van Rozendaal
J.M. Menkveld
70
Sligro Food Group N.V. annual report 2002
Profit appropriation
The Executive Board proposes with the approval of
Stichting Prioriteit Sligro Groep (Sligro Group
Priority Foundation) that the profit for 2002 be
appropriated as follows:
(x e 1,000)
Addition to other reserves 22,393
Available for dividend
(e 1.50 per share) 14,631
37,024
It has been proposed by Stichting Prioriteit Sligro
Groep that this dividend may be taken at the
shareholder’s option in cash or in shares at a ratio to
be announced on 2 April 2003. The payment in shares
will be 3-5% higher for the shareholder than payment
in cash.
Article 51 of the Articles of Association stipulates that
the company may make distributions to shareholders
and other parties entitled to the distributable profit only
insofar as shareholders’ equity is greater than the
amount of the paid-up and called-up capital plus
reserves required to be held by law or the Articles of
Association.
Insofar as the profit may be distributed, distribution is
first to be made on an annual basis on the nominal
amount paid up on the preference shares and the
priority shares at the percentage rate stated below. For
preference shares, the percentage shall be equal to the
average interest rate for advances against securities,
weighted by the number of days on which those rates
were applicable during the financial year for which
distribution is being made, plus one and a half. The
interest rate for advances against securities is the
Auditors’ report
Introduction
We have audited the 2002 annual accounts included in
this report of Sligro Food Group N.V., Veghel. The
annual accounts have been prepared under the
responsibility of the company’s management. Our
responsibility is to express an opinion on these
statements based on our audit.
Scope
We have conducted our audit in accordance with
auditing standards generally accepted in the
Netherlands. These standards require that we plan and
perform the audit to obtain reasonable assurance that
the annual accounts are free of material misstatement.
An audit includes examining, on a test basis, evidence
supporting the amounts and disclosures in the annual
accounts. An audit also includes assessing the
accounting policies applied and significant estimates
made by the management, as well as evaluating the
overall presentation of the annual accounts. We believe
that our audit provides a reasonable basis for our
opinion.
Opinion
In our opinion, the annual accounts give a true and fair
view of the financial position of the company as at
28 December 2002 and of the result for the year then
ended in accordance with accounting policies generally
accepted in the Netherlands and comply with the
financial reporting requirements included in Part 9,
Book 2, of the Netherlands Civil Code.
’s-Hertogenbosch, 23 January 2003
KPMG Accountants N.V.
Sligro Food Group N.V. annual report 2002
71
ot
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such without prejudice to the provisions concerning
the issue of shares included in these Articles of
Association.
Profit distributions are to be made at a place and
time to be resolved by the general meeting, but no
later than one month after the relevant resolution has
been passed by the general meeting.
Profit distributions shall be announced to
shareholders by letter and also by means of
announcement in a national daily newspaper and, if
the shares are officially listed on the stock exchange,
in the Official List of Euronext Amsterdam N.V.,
Amsterdam.
Profit distributions not claimed within five years of the
date on which they became payable shall revert to
the company.
A loss may be charged to the reserves required to be
held by law only insofar as permitted by law.
Special controlling rights
The object of Stichting Prioriteit Sligro Groep (Sligro
Group Priority Foundation) is to hold and administer
the priority shares in the capital of the company and
to exercise the rights attaching to those shares, more
specifically the voting rights.
The controlling rights of the priority foundation relate
primarily to making proposals on the issue or
repurchase of shares and the priority foundation has
certain powers regarding profit distributions, as noted
above.
The Executive Board may resolve to add the profit in
full or in part to reserves or resolve to make an
interim distribution only with the approval of the
priority foundation.
The general meeting may resolve to charge a
distribution to a distributable reserve or to distribute
interest rate for advances against securities set by
Euronext Amsterdam N.V., Amsterdam, and
published in its Official List. For priority shares, the
percentage shall be equal to the statutory interest
rate as at the end of the financial year for which the
profit is determined. No further distributions shall be
made on the preference and priority shares.
Subject to the approval of the priority foundation, the
Executive Board is entitled to add all or part of the
profit remaining after application of the previous
paragraph to reserves. A majority of two-thirds of the
votes cast in a general meeting at which more than
half the issued capital is represented may, however,
resolve to reverse the addition to reserves.
Any profit remaining after the addition to reserves
referred to in the previous paragraph shall be at the
disposal of the general meeting.
Insofar as the general meeting does not resolve to
distribute profit for any specific year, such profit shall
be added to reserves.
Subject to the approval of the priority foundation, the
Executive Board may make interim distributions
providing the requirement of paragraph 1 of this
Article has been met and is evidenced by an interim
statement of assets and liabilities as referred to in
Section 105, subsection 4, Book 2, of the
Netherlands Civil Code. The company shall deposit
the statement of assets and liabilities at the office of
the commercial register within eight days of the date
on which the resolution to distribute is published.
The second sentence of paragraph 9 of this Article is
equally applicable to interim distributions.
On the proposal of the priority foundation, the general
meeting may resolve to charge a profit distribution to
a distributable reserve.
On the proposal of the priority foundation, the general
meeting may resolve to distribute profit in the form of
shares in the company or depositary receipts thereof,72
Sligro Food Group N.V. annual report 2002
the profit in the form of shares in the company only
on the proposal of the priority foundation.
Lastly, the general meeting may resolve to amend the
Articles of Association, enter into a legal merger or
wind up the company only on the proposal of the
priority foundation.
The board of the priority foundation consists of A
members (the incumbent members of the company’s
Executive Board), B members (the incumbent
members of the Supervisory Board) and C members
(Messrs J.J.A. Slippens and A.P. Dijkstra on behalf of
the trust office Stichting Administratiekantoor
Slippens).
On 14 March 2002, Stichting Preferente Aandelen
Sligro Groep (Sligro Group Preference Shares
Foundation) was granted the right for a period of
three years to obtain preference shares in the
company, providing that the total nominal value of
preference shares in issue following such an issue
did not and could not amount to more than half the
capital issued in the form of ordinary shares at any
time before the issue.
The object of this foundation is to serve the interests
of the company, of the legal entities and businesses
related to it and of all parties involved therein and to
do all that which may be incidental or conducive
thereto. Its board consists of Messrs A.I.M. van
Mierlo, A.A.C.C. Rademakers and A.J.L. Slippens.
Sligro Food Group N.V. annual report 2002
73
(unless stated otherwise, all amounts x e 1,000) 8)
2002 2001 2000 1999
-Result
Turnover 1,299,028 1,171,940 781,899 733,592
Operating profit 65,482 45,144 30,552 30,031
Profit after tax 37,024 25,270 18,503 17,504
Cash flow from operating activities 74,219 50,640 17,432 19,198
Proposed dividend 14,631 9,979 7,383 7,224
-Financial position
Shareholders’ equity 1) 132,182 96,168 71,646 54,488
Net capital employed 2) 270,180 221,805 154,132 125,834
Balance sheet total 367,715 288,423 201,388 179,137
-Employees
Year average (full-time equivalents) 2,561 2,129 1,769 1,680
Staff costs 84,080 72,229 53,844 49,049
-Capital expenditure
Net capital expenditure 3) 28,265 7,761 19,367 20,332
Depreciation 3) 18,585 17,145 12,355 11,045
-Ratios
Increase in turnover (%) 10.8 49.9 6.6 8.5
Increase in profit after tax (%) 46.5 36.6 5.7 27.9
Gross margin as % of turnover 17.8 15.7 17.1 16.9
Operating profit as % of turnover 5.0 3.9 3.9 4.1
Net profit on ordinary activities
as % of turnover 2.9 2.2 2.4 2.4
Return on average equity 4) 32.4 30.1 29.3 34.2
Operating profit as % of average net
capital employed 5) 27.4 20.0 21.8 25.5
Shareholders’ equity as % of
balance sheet total 35.9 33.3 35.6 30.4
Interest cover 8.3 7.3 8.1 9.4
Turnover per employee (full-time equivalents) 507 550 442 437
Staff costs per employee (full-time equivalents) 32.8 33.9 30.4 29.2
-Figures per e 0.24 share 6)
Number of shares in issue (x 1,000) 9,754 9,503 9,229 9,030
Shareholders’ equity 13.55 10.12 7.76 6.03
Profit after tax 7) 3.83 2.69 2.02 1.95
Cash flow 7) 6.12 4.63 3.38 3.19
Proposed dividend 1.50 1.05 0.80 0.801) Before profit appropriation2) Fixed assets plus working capital less bank borrowings and repayment commitments as at year-end3) On tangible fixed assets4) Calculated on the profit after tax5) Calculated on the weighted average6) Prior-year figures restated for share splits in 1998 and 19957) Calculated on the average number of shares in issue8) Prior-year figures have not been restated for changes in accounting policies74
Sligro Food Group N.V. annual report 2002
te
n-
ye
ar
r
ev
ie
w
1998 1997 1996 1995 1994 1993
657,955 564,863 432,348 392,750 329,392 298,740
24,177 20,242 15,780 13,688 11,347 10,205
13,689 11,355 8,939 7,393 6,534 5,275
15,887 19,519 16,287 10,223 12,086 13,739
5,445 4,432 3,586 2,819 2,393 1,826
47,835 38,098 39,665 27,847 24,702 22,387
109,526 88,965 69,619 60,661 51,598 43,833
166,120 141,647 115,765 93,636 83,071 70,402
1,575 1,320 1,016 940 795 724
45,075 38,254 28,153 25,579 21,218 18,989
18,248 17,683 9,531 7,551 9,489 6,671
10,216 8,914 6,846 6,141 4,622 3,843
19.7 30.7 10.1 19.2 10.3 8.3
20.6 27.0 20.9 13.1 23.9 14.6
16.5 16.5 15.8 15.5 15.2 14.7
3.6 3.6 3.6 3.5 3.4 3.4
2.0 2.0 2.1 1.9 2.0 1.8
31.9 29.2 26.5 28.1 27.8 28.1
24.4 25.5 24.2 24.4 23.8 24.3
28.8 26.9 34.3 29.7 29.7 31.8
7.7 8.0 7.7 6.0 6.2 4.8
429 428 426 418 414 412
28.6 29.0 27.7 27.2 26.7 26.2
8,889 8,721 8,590 7,765 7,530 7,185
5.38 4.37 4.62 3.59 3.28 3.12
1.55 1.31 1.09 0.97 0.89 0.75
2.72 2.35 1.93 1.77 1.52 1.30
0.61 0.51 0.42 0.36 0.32 0.25
Sligro Food Group N.V. annual report 2002
75
Works Council
E. den Boer
R. van den Broek
A. van Broekhoven 2)
T. Cissen
S. Dekkers
G. Delisse
K. Doorn
R. Driessen
W. van Gorkom 2)
A. Heida
76
Sligro Food Group N.V. annual report 2002
wo
rk
s
co
un
ci
l
an
d
ke
y
pe
rs
on
ne
l
S. op ‘t Hof
G. Hommerson
W. Jansen
H. Jaspers
P. Kempkes
M. Klaarenbeek
G. Kox
D. Krabbendam
T. Oosthoek
Key personnel 1)
A. Aalders controller
O. Akkerman manager, Sligro Eindhoven
A. Bakens manager, Veghel pilot outlet
R. Barten general commercial manager
A. van Boxtel IT integration specialist
P. Damoiseaux manager, Sligro Maastricht
P. van Dijk operations manager
M. van Dinther national food sales leader
J.J. v.d. Dussen head of commercial information systems
R. van Herpen head food II buyer
F. Hofstra manager, Sligro Drachten
W. Jansen head of corporate communications
H. Jaspers head of IT
P. Lampert manager, Sligro Vlissingen
M. de Man operations manager
W. Paijmans head of accounting
A. de Rooij head fresh produce buyer
G. v.d. Ven head food I buyer
H. Verberk integration coordinator
J. Verhagen head non-food buyer
A. Verlouw head of building matters
1) These persons together with the management of the group companies form the Core Team2) Observers on behalf of EM-TÉ Supermarkten
The company is established in Veghel
and entered in the commercial register
of the Chamber of Commerce and Industry
for East Brabant in Eindhoven
under number 160.45.002.
Corridor 11
P.O. Box 47
5460 AA Veghel
Netherlands
Telephone +31 413 34 35 00
Fax +31 413 36 30 10
E-mail [email protected]
Internet site www.sligro.nl
Layout and coordination Sligro B.V.
W.C.A.A. Jansen
A.M.A.P. van der Valk
E.E.C.M. Hoogers
Printing
Bek Grafische Producties, Veghel
Translation
Mac Bay Consultants, Amsterdam
The 2002 annual report of Sligro Food Group N.V. is
available in Dutch and English.
Should different interpretations arise, the Dutch
language version prevails.
Copies of the annual report in Dutch and English are
available on request from
Public Relations Department,
Sligro Food Group N.V.,
Veghel, The Netherlands.
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