ANNUAL REPORT · ICFOST-2019. Dr (Mrs). Neerja Hajela, Head - Science and Regulatory Affairs,...
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Tel. : 0821-2515557 e-mail : [email protected] Fax : 0821-2518670 Web :www.afsti.org Association of Food Scientists and Technologists (India) CFTRI Campus, Mysore - 570 020 ANNUAL REPORT 2018-19 Empowering the Food Professional
Transcript of ANNUAL REPORT · ICFOST-2019. Dr (Mrs). Neerja Hajela, Head - Science and Regulatory Affairs,...
Tel. : 0821-2515557
e-mail : [email protected]
Fax : 0821-2518670
Web :www.afsti.org
Association of Food Scientists and Technologists (India)
CFTRI Campus, Mysore - 570 020
ANNUAL REPORT
2018-19
Empowering the Food Professional
Association of Food Scientists and Technologists (India)
CFTRI Campus, Mysore - 570 020
AGENDA
1. Welcome address by President
2. Minutes of the last AGBM
3. Secretary Report (annual reports from Headquarters & Chapters)
4. Treasurer's report (audited statement of account)
5. Amendments of the Constitutions, if any
6. Appointment of Auditor & fixing the remuneration.
7. Announcement of election results
8. Induction of President-Designate as President and Joint Secretary as Secretary
9. Any other matter with the permission of the chair.
10. Vote of thanks by Secretary
Date : 19 th December 2019
Time : 6-00 p.m.
Venue : LECTURE HALL
Deans BuildingSchool of EngineeringTezpur University, Tezpur, Assam
54TH ANNUAL GENERAL BODY MEETING
Secretary’s Report
January –November 2019
Dear President, Hon’ble members of the Central Executive Committee and my dear members of the
AFST(I) family,
It is an honor for me to welcome you all to this 54th Annual General Body Meeting convened at most
beautiful city of Tezpur, named as the seat of Assamese culture. To begin with, I express my sincere
thanks to you all for the great opportunity of serving this renowned organization as Hon. Secretary for the
period 2019.
Also, it is a great honor for me to present the Annual Report of AFST(I) for the current year 2018-19.
The Central Executive Committee:
V Baskaran President
Bhupendar Singh Khatkar President-Designate
Prabodh S Halde Imm Past President
- Vice President, HQ
Nilesh S Amritkar, Vice President, Mumbai
P K Nema, NIFTEM, Vice President, Kundli
Vedpal Yadav Vice President, Hisar
Parmjit Panesar Vice President, Longowal
D D Wadikar Hon Secretary
K V Harish Prashanth Hon Jt Secretary
Aashitosh A Inamdar Imm Past Secretary
Umapati Hirewodeyar Hon Treasurer
Suresh D Sakhare Imm Past Treasurer
N Bhaskar Editor in Chief, JFST
P S Negi Chief Editor, IFI
The Central Executive Committee met five times during the year and discussed various agendas for the
betterment of AFST(I) activities and took several important decisions. With a view to motivate the
Chapters, two of the meetings were arranged at Chapters - one at Thrissur and another at NIFTEM,
Kundli along with the memorial lectures.
I. Formation of committees
The following committees were constituted by CEC for smooth functioning of regular activities of the
association.
Academic & Research Facilitation Cell:
Dr V Baskaran - Chairman
Dr P S Panesar - Vice Chairman
Dr Uday Annapure - Vice Chairman
Dr Rajagopal - Convener
Members:
Dr K P Sudheer
Dr. Abdul Rasheed
Dr. (Mrs.) NeelamYadav
Dr. (Mrs.) CharulathaMahanta
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Dr. RBN Prasad
Dr. Idrees Ahmed Wani
Dr. ShivmurthySrivastav
Dr. K V Harish Prashanth
Dr H S Oberoi
Dr Baljeet Yadav
Finance Committee
Dr A Jayadeep - Chairman
Dr R Kumar – Vice-Chairman
Er. Umapati Hirewodeyar – Convener
Members:
Dr Suresh D Sakhare
Dr. Phanikumar G
Dr.(Mrs.) Vanajakshi V
Dr. Pattekhan HH
Credential Committee
Dr V Baskaran - Chairman
Dr S V N Vijayendra - Vice Chairman
Dr Anand T - Vice Chairman
Dr K V Harish Prashanth - Convener
Members
Dr. P Giridhar
Dr Jeyarani T
Dr Somashekar D
Dr Naveen S.
Dr Shiby Verghese
Dr N Ilaiyaraja
Dr Usha Dharmaraj
Industrial Relations Committee
Dr G K Sharma - Chairman
Dr Mohan Singh -Vice Chairman
Mr. Nilesh Amritkar - Vice Chairman
Dr Pal Murugan - Convener
Members:
Mr. Gourab Chatterji
Mr. Sagar Kurade
Mr. Sachin Achintalwar
Mr. Swapnil Solanki
Mr. Ghaus Mohammad
Mr. Girish Chitale
Mr. Indranil Chatterjee
Mr. George Thomas
Mr. DK Yadav
Dr. Johnsy George
Government Relations committee
Dr B S Khatkar - Chairman
Dr Prabodh Halde - Co-Chairman
Dr O P Chauhan - Convener
Members:
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Mr VedpalYadav
Dr Sudheer Babu
Prof Dilip More
Mr Kartikeyan
Dr V SudershanRao
Dr Pratap Kumar Shetty H
Dr P K Nema
Dr P S Panesar
Dr Anil Panghal
Dr N Gopalan
Awards Committee
Dr B R Lokesh - Chairman
Dr Narayan Prasad - Co-Chairman
Dr D D Wadikar - Convener
Members
Mr Ayub Khan
Dr Sukumar Debnath
Dr Bhagyalakshmi N
Dr P P Gothwal
Dr Anilakumar KR
Dr RevathyBaskaran
Dr AS Chauhan
Mr Chakkaravarthi A
Website Committee
Mr Rajesh S Matche – Chairman
Dr Sajeev Kumar V A – Co-Chairman
Dr Aashitosh A Inamdar –Convener
Members:
Dr. Suresh D Sakhare
Dr. Pattehan HH
Shri. Suresh PSN
Mr. Anjaneya P
Dr. Rudragoud P
Dr. Harish Prshanth K V
Mr. Vedpal Yadav
Er. Umapati Hirewodeyar
Students Committee
Dr. Ng. Iboyama Singh - Chairman
Shri. Sanjeev Sharma - Co-Chairman
Dr. RP Singh - Convener
Members
Dr.Shalini Arya
Ms.SubhaNistala
Dr.EramRao
Dr.AshutoshUpadhaya
Dr.FarookMassodi
Dr.Jaganmohan
Dr. PP Chakravarthi
Dr. AR Sawate
Dr.P Savitha
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ISO 9001 Certification and Implementation Committee
Dr.Alok Srivastava - Chairman
Dr.K Jayathilakan - Co-Chairman
Dr. DD Wadikar - Convener
Members:
Dr.Aashitosh A Inamdar
Dr. Suresh D Sakhare
Mr. C. Jayaprahash
Dr. Pattekhan HH
Mr. Madhukar N
Mr Vedpal Yadav
Mr Aruna Kumar
Publications Committee:
Dr. N. Bhaskar - Chairman
Dr S V N Vijayendra - Vice Chairman
Dr P S Negi - Convener
Members:
Dr. Lalitha R Gowda
Dr. V Sudershan Rao
Dr. Prathap K Shetty
Dr. Prabhat K Nema
Dr. SVN Vijayendra
Dr. CO Mohan
Dr. Aashitosh A Inamdar
Dr. S Vaithianathan
Dr. Sanu Jacob
Dr. Parmjit S Panesar
Dr. Halami Prakash M
Dr. Kaushik Banerjee
Dr. RBN Prasad
Dr. Kalidas Shetty
Dr. O P Chauhan
Dr. Ashish Singh
Dr. Shalini S Arya
Dr. K. P Sudheer
Dr. G K Jayaprakash
Dr. Padampriya Banada
Dr. Sibabrata Mukherjee
Mr. Pranav Joshi
Mr. Subrata Mondal
Ms. Shreya Pandey
Publicity Committee
Dr. Alok Shah - Chairman
Dr Usha Dharmaraj - Convener
Members:
Dr. Mallesha
Dr. Parigi Ramesh Kumar
Dr C S Devaki
Dr S Naveen
Dr A S Chauhan
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Mr Sumeet Kumar
Dr. Sudhir Babu
Dr.(Mrs.) AmritpalKaur
Dr. Mahendrakar NS
Dr.YogenderYadav
Dr.Paras Sharma
II. Membership
During the current year (2018-19) ‘Diamond Jubilee Life Membership drive’ with concessional fees
was extended on demand from many Chapters. The present membership of AFST(I) stands at 4828 of
which 3392 are life members. The dedicated efforts of the Credential Committee is laudable and to
be placed on record. During the year, decision was taken to offer honorary Corporate Membership to
MFPI, FSSAI and BIS in order to get their strong support in achieving the objectives of the
Association. A corporate Membership drive was imitated and special offer was launched.
Subsequently we are receiving new corporate members for the association.
III. Digitalization of AFST(I):
Online Membership: Functionality of online membership has resulted in remarkable increase in the
number of memberships and faster clearance of membership forms. In addition, the extended
Diamond jubilee offer also encouraged several food professionals to join AFSTI.
IV. E- Election: Shri B Vasu was nominated as the Returning Officer for current year’s elections of
Office Bearers. The results of the election will be announced officially later in this AGBM.
V. Annual Convention and other activities at Headquarters:
1. AFST(I) Building: MoU was signed between CSIR-CFTRI and AFST (I) regarding
renovation of the previous office building. This is a long term & renewable MOU between
CISR-CFTRI and AFST (I) without any financial commitment. It was decided that before
shifting the office, the previous building would be restored and renovated in consultation with
the Heads of Civil Engineering and PMC departments of CSIR-CFTRI. Restoration and
renovation will be done without altering the heritage look of the building. The restoration and
renovation will be undertaken by outside professional agency identified by the AFST (I).
Expenditure will be borne by the AFST (I) for the above said work. Quotations for BoQ have
been called with the scope of work. Further the matter will be handled by the building
committee.
2. Site of AFST (I): Consulted with legal advisor to restore the property.
3. Meeting with Indonesian Ambassador: A meeting was organized at AFST (I) office with
the Central Executive Committee members available at Headquarters of AFST (I) and
Indonesian Ambassador on 19th February, 2019 for future collaborative activities.
4. Guidelines for GST implementation for Chapters: In order to encourage the Chapters to
register GST, a handbook on GST guideline has been prepared with contribution from the
Mumbai Chapter and the same was circulated to all the Chapters after launching it in an event
organized at Anna University, Chennai, AFSTI Chennai Chapter being the first chapter of
AFSTI to complete their GST registration.
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5. Appointment of First Division Assistant: Mr S. Naveen has been appointed as the First
Division Assistant in AFST (I) to look after the accounts and GST activities
6. World Food Day: During the year, financial support was given to 11 chapters for celebrating
World Food Day at their chapters. At Headquarters the World Food Day was celebrated with
Dr J V Bhat Memorial Lecture at DFRL on 23rd October, 2019.
7. Memorial Lectures: Dr J V Bhat Memorial Lecture was arranged at DRDO DFRL, Mysore
on 23rd October 2019 followed by World Food Day and unveiling of Selfie point of 27th
ICFOST-2019. Dr (Mrs). Neerja Hajela, Head - Science and Regulatory Affairs, Yakult
Danone India Pvt. Ltd delivered Prof J V Bhat Memorial lecture on the topic “The Growing
Burden of Antibiotic Resistance – Can Probiotics be one of the Solution to combat the
crisis?”. Dr KSMS Raghava Rao, Director, CSIR-CFTRI delivered ‘World Food Day’
Lecture. Dr. G K Sharma, Additional Director, DFRL, Mysuru launched the unveiled the
Selfie point of 27th ICFOST 2019. Dr Anil Dutt Semwal - Director DFRL delivered the
presidential address and congratulated AFSTI for taking ICFOST to Northeast. In view of
harmonization of Chapters and HQ, this year the AFSTI memorial lectures were conducted at
different Chapters followed by CEC meeting and the opportunity was used to conduct curtain
raisers of ICFOST-2019.
Dr H A B Parpia and Sri G C P Rangarao Memorial Lecture were organized at Thrissur
Chapter. Dr K P Sudheer, Professor and Head, Department of Agricultural Engineering,
College of Horticulture, Vellanikkara, Thrissur delivered Dr H A B Parpia Memorial lecture.
Dr C N Ravishankar, Director, CIFT, Cochin delivered Sri G C P Rangarao Memorial
Lecture. Followed by lectures, launch of AFSTI-Corporate Membership Offer,
Curtain Raiser For 27th ICFoST and CEC meetings were held. During the occasion, decided to
launch Corporate Membership drive because CEC noted that there was need to enhance
number of corporate members with AFSTI to realistically connect and address the food
industry issues.
Dr B L Amla lecture was organized at NiFTEM Chapter-Kundali on 4th November 2019. Dr
Ashok Anand, Managing Director of Gopi Dehydrates Pvt. Ltd, HSIIDC, Kundli delivered the
lecture followed by final Curtain Raiser Program of 27th ICFOST was conducted.
8. As social responsibility of the Association, Flood Relief fund was given to the 4 states through
AFSTI- chapters during the current year. Further, it was decided to formulate a guideline for
such activities in future.
CEC appreciated the initiative of Mumbai Chapter to support more than 100 families by
taking sponsorship from industries/donors in association with other NGOs.
9. 27th ICFOST 2019:
Venue: During the year, we received proposal from 3 Chapters for organizing current year’s
ICFOST. It was noted all the 3 Chapters have infrastructure facilities. As the Chennai Chapter
and Thrissur Chapter are initiating many activities, it was decided to have the ICFoST -2019
at Tezpur Chapter in order to promote the activities of AFST (I) in North East region. This is a
wonderful decision of CEC have ICFOST at Tezpur and is the First ICFOST in Northeastern
Region of India since the AFST (I) was established and an historic step.
Theme: The focal theme “Raising Agro-Processing & Integrating Novel technologies for
Boosting Organic Wellness” – [RRAAIINNBBOOWW]]” has been meticulously chosen by the CEC
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after several discussions with the intent of integrating the organic capital of our country –
North East India into the central chain of food safety and processing, thereby to agro-
processing and contemporary technologies in enhancing the organic wellness, an aromatic
blend of our nations’ progress towards an organically rich, safe and healthy India.
Logo: To choose the logo, a competition was conducted. Several (n = 98) entries were
received. Logos were evaluated by members of website committee and available CEC
members. Top 10 were shortlisted and re-looked with the description submitted. Top 4 logos
were selected and submitted for copyright purpose. Based on the report from experts, avoiding
copyright issues and resemblance with other logos, the best logo was selected and the awardee
is honored with certificate and cash prize during the ICFOST-2019.
Special features of 27th ICFOST 2019:
ICFOST Website: A permanent website for ICFOSTs has been developed and the same will
be available for every ICFOST and can be customized based on the features of future
ICFOSTs. This facilitates the participants to follow a standard format in AFST (I)
conferences.
Mobile App is adopted with additional features and with validity of conference data available
for one year for the participants of 27th ICFOST.
E-Souvenir: The drive to reduce paper usage continued with QR code based slim E-souvenir
for all the posters and oral abstracts.
VI. Publications
Journal of Food Science & Technology: Now the Journal is in its 56th volume and 10th year of
it’s going online. We are placing on record the sincere efforts of the Editor-in-Chief, Dr N
Bhaskar with his Editorial Team. We thank all the authors, reviewers and all those who have
contributed to this journal, for their earnest commitment.
Indian Food Industry Mag: This journal is entering into its 38th year of Publication. We thank
the efforts of Dr P S Negi, Chief Editor, his Editorial Team and the CEC to bring out the backlog
issues swiftly. Now the journal is registered with Registrar of Newspapers of India (RNI) and
began its first issue.
Journal of Grain Science & Technology (JGST): A special committee was formed to prepare
SOP for the journal like how many issues to be brought out during the year, nominating editorial
board. The following committee was constituted for the purpose:
Dr V Baskaran
Dr B S Khatkar
Dr N Bhaskar
Dr P S Negi
Dr Suresh Sakhare
Dr. NS Mahendrakar
Dr D D Wadikar – Convener
VII. New Chapters:
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Approval has been given to Indore and Rourkela for opening new chapters. Further, requests are
received from Aurangabad and Bapatla during the year for starting Chapters. Efforts are being
made to reactivate inactive chapters also.
Chapters are requested to strictly follow the guidelines below while conducting the conferences at
Chapter level under the banner of AFST(I)
Guidelines for chapters:
When the chapter decides to arrange any conference/workshop under the banner of AFST(I), the
information should reach the HQ as soon as the plan for activity is finalized.
.
• 10% of the excess of income over expenditure earned during conference to be given to HQ
• Representation of HQ members be made compulsory in the respective committees of the
conference
• Audited statement of accounts, recommendations/proceedings, utilization certificate and other
documents required by the funding agencies should be sent by the chapter concerned in
stipulated time with a copy to head quarter, so that recommendations can be sent to the
respective funding agencies and ministries.
• TDS will have to be deducted from all major payments.
• The seed money, if necessary can be taken from the headquarters (refundable) for organizing
the conference
VIII. Chapter Activities
1. Allahabad chapter: The Allahabad Chapter and Centre of Food Technology jointly celebrated
National Nutrition Month September 1-30, 2019 with the focal theme Sahi Poshan Desh
Roshan” The details of the events are mentioned below:
A collage competition was organized at the centre on September 20, 2019 based on the theme.
Dietary Diversity” the key strategies in addressing the global health concern of hidden hunger and
attaining optimal nutrition for all. Six teams (each comprising of three members) participated and
yielded their sincere efforts with utmost creativity. M. Sc Nutritional sciences IIIrd sem students
got the first and second prize whereas the third position went to M. Sc Food Technology IIIrd sem
students.
A recipe competition was organized September 23, 2019 with the aim of developing innovative
and delicious recipes eliciting the nutritional components. Ten teams participated. Students of
M.Sc FT IIIrd and B. Voc Vth sem bagged all the first, second and third prize. Prof Neelam Yadav,
President, AFSTI, Allahabad Chapter, Dr. Urvashi Sharma LEC member, Allahabad Chapter and
other members of faculty and staff were present to encourage the creative efforts of the
participants.
Allahabad chapter and Centre of Food Technology organized an awareness campaign in
association with The Robin Hood Army on 16th October 2019 to mark the celebration of World
Food Day. The theme of the event was “Tackling Global Hunger”. Mr. Nitesh Kesarwani of the
Robin Hood Army, Allahabad sensitized the students and faculty of the Institute about their
organization and their initiatives. He also motivated and encouraged the audience to be a part of
such activities and help them by spreading the awareness further. Prof. Neelam Yadav, President,
AFSTI, Allahabad Chapter addressed the audience on the current scenario of malnutrition and
hunger in the country with respect to Global Hunger Index given by WHO. She also emphasized
on food loss and food waste and congratulated the Robin Hood Army for taking such initiatives in
combating food waste as well as fighting against hunger.
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An awareness campaign was arranged by the chapter followed by distribution of 800 food packets
to children in slums near Yamuna bank road, Parade ground and Keedganj area of Allahabad city
by students of Centre of Food Technology and volunteers of Robin Hood Army.
A Food Quiz was also organized by the chapter on 18th October 2019 wherein five teams
participated which were selected on the basis of a written test. The quiz was conducted by Ms.
Mazia Ahmed, Ms. Unaiza Iqbal and Mr. Brajesh Rai of Centre of Food Technology.
2. Bangalore chapter: Bangalore Chapter celebrated World Food day in coordination with
Dayananda Sagar University on 22nd October 2019. Around 500 participants from Industry,
Dayanand Sagar University and the chapter, participated. EC members Participated on a session
arranged on Block Chain by BCIC on 24th October 2019. The chapter participated in “Packaging
360 Conclave” that happened on 26th July 2019 Taj Yeshwanthpur, Mr. Sachin Achintalwar,
President Bangalore Chapter was one of the speakers on Packaging Regulations. The Chapter
actively participated in NetProFan of FSSAI Initiative on uplifting course curriculum of higher
education institutions at Mount Carmel college on 18th October 2019.
EC members of the chapter participated in Fortification event arranged by FSSAI & Karnataka
FDA on 18th October, the event was arranged to promote Fortification and understand concerns
from Industry regarding fortification. Chapter President - Mr. Sachin Achintalwar delivered talks
at St. Joesph college and Mount Carmel College as part of Nutrition week celebration. Chapter
members visited M/s. Buhler’s Pilot cum Demo Scale Factory in outskirts of Bangalore as part of
Knowledge sharing initiative, along with Jain University MSc. Food Science students.
Dr. Suresha was the Key speaker at “Whatsapp Foods event” arranged by Bangalore chamber of
industry & Commerce. Bangalore Chapter actively participated in Millet Expo & Swasth Bharat
Yatra arranged by FSSAI. Mr. Chetan L Hanchate & Dr. Suresha were speakers at Garden City
University, Mr. Chetan L. Hanchate was one of the speaker for the conference, for the Topic titled
as "Rebirth of Millets – Opened Traditional - Continental - Fusion Foods Door's" at Garden City
University, his presentation was very greatly accepted as it was very informative and enthusiastic
on factual lines of Life & Industry. Mr. Chetan L. Hanchate have offered Faculty Up gradation
Exercise Program during weeklong program for faculties from Bio-Chemical Engg. BioTech
Engg. Micro-Engg and Fermentation Section of Dayananda Sagar College of Bangalore. Mr.
Chetan L. Hanchate also made presentation 20th Sept. 2019 to EDII - Accenture Micro Skill
Entrepreneurship Development Program (MSDP) is entering its fifth glorious year of creating
successful entrepreneurs in rural areas across the country.
3. Bhopal chapter: The General Body Meeting of AFST(I)-Bhopal Chapter was held on 11th April
2019 at ICAR-CIAE, Bhopal.
World food day was organized by the chapter on 16.10.2019. Dr. Debabandya Mohapatra
welcomed the participants. Dr. Jyoti Khare, MBBS, MD was chief guest of the programme. She
narrated the importance of healthy diet and emphasized to refrain from fast food. Dr. Punit
Chandra, Secretary of the Chapter presented the framework and various activities of AFST(I). On
this occasion, Dr. S.S. Deshpande Principal Scientist made a very informative presentation on
Food Nutrition and emphasized to include millets in our daily diet. She narrated the importance of
millets and their health benefits. Three life members were enrolled during the year.
4. Chennai Chapter: The Chennai chapter is publishing monthly newsletter since April 2018 and
conducting monthly meetings with local executive committee members engaging academicians,
industry professionals and student communities. Newsletter has regular sections Tech 250,
regulatory updates, news articles, snippets and event updates. The cover page was the winning
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design from the student competition conducted in the year 2019. Cover page designed by Mr R
Mohammed Harish, Student, B.Tech. Food Processing and Engineering from Karunya University,
Coimbatore was selected in the Newsletter cover page design competition conducted in the
December month. Winner was selected and announced on January 2019 through the votes
received from the local executive committee members. About five entries have been received and
the current newsletter (since February 2019) adorns the design from the winning entry.
Annual General Body Meeting of the chapter was conducted on 3rd May 2019 and regular
monthly meetings were conducted to follow-up on actions of sub committees.
Key hightlights: Election of new office bearers, lecture by Dr Usha Antony and Finacials. AFSTI
Chennai chapter supported AMET University to conduct two day conference on Whole Grain
Technology on August 21-22, 2019.
Industry Academia Conclave was conducted in Anna University on 12th September 2019 to invite
them to take corporate membership with AFSTI and actively participate and engage with students.
Key Highlights of this meeting: ICfoST Mobile app launch, Webpage launch and GST guideline
booklet for all chapters launched. Chennai chapter was recognized for being first chapter to have
GST compliance by HQ Team.
The world food day was conducted on 16th October 2019 at the SRM Institute of Science and
Technology (Bioengineering Block) organized by the Department of Food Process.
5. Cochin Chapter: Cochin Chapter conducted a FOSTAC Food safety Supervisor Training on
Advanced manufacturing (Level 2) at Hotel SPAN INTERNATIONAL, Kochi on 30th March
2019 .Trainer of the programme Dr. B Jacob (Vice President- AFSTI Cochin Chapter) presented
an informative session on food safety imperatives. Dr. D.D. Nambudiri (President- AFSTI Cochin
Chapter) conducted the assessment of the training programme.16 participants attended the
training programme which consisted of managerial and technical personnel from food
Industry,HACCP Trainees from FQ Lab & Research Centre (P) Ltd, Cochin besides post
graduateand research students from Kerala University of Fisheries & Ocean studies ,Kochi . The
programme was rated highly beneficial by the participants and we received requests for
repeatprograms. As the second initiative of the year, the chapter conducted a FoSTaC Training
programme on food manufacturing (Level 2) on 7-June-2019 at FQ Lab Conference hall
exclusively for the students undergoing HACCP Training programme in the Food Safety
Acadmey (FQ Lab & Research Centre (P) Ltd). Trainer Mrs. Rekha Menon and Assessor Sri O
Raghunath rendered a very valuable presentation regarding food safety which the students found
very informative and beneficial for their future. Subsequently, on getting more request for repeat
program, we organized another FoSTaC Food Safety Supervisor training programme on
Advanced Manufacturing on 15th June 2019 at Hotel Span International, Kochi. Along with
different technical and management officials who joined the training programme from different
food industries, Graduate and Post Graduate students from St Teresa’s College also had active
participation in the FoSTaC program.
Dr Baby Jacob, (FSSAI FoSTaC approved trainer) imparted the training. The interactive session
which followed the training was immensely useful to the participants as they could get
clarification on several points. Besides assessing the training programme, Dr D D Nambudiri –
(FSSAI FoSTaC Approved Assessor) had effective interaction with the participants in bringing
into light, the practical application and challenges in the implementation of Food safety.
The chapter joined KUFOS (Kerala University of Fisheries and Ocean Studies) and All Kerala
Caterers Association in celebrating ‘World Food Day’ by organizing a workshop on “Prospects
& challenges of Catering Industry in Kerala”on 15th Oct. 2019 . The function was inaugurated by
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Dr A Ramachandran – Vice chancellor, KUFOS. Eminent personalities like Dr B Jacob, Dr DD
Nambudiri, Dr K Gopakumar, Mr V K Varghese and Dr P T Mathew having commendable
experience in food industry shared the dais . They highlighted the importance of eradicating
hunger from the world and also brought home to the participants the great responsibility of each
and every one of us to follow healthy diets for a Zero Hunger World since our actions would
safeguard our future. The World Food Day workshop was being highly beneficial and
participatory with interactive sessions, demonstrations and lectures by Mr Jacob Thomas (Asst
Commissioner –Food Safety, Ernakulam), Mr Biju P Abraham MIE,( General Manager, District
Industries Centre), Dr Bhadran A ( Former Government Analyst- Regional Laboratory,
Kakkanad) and Dr P E Doles ( FSSAI, Kochi).
Simultaneously FQ Lab & Research Centre joined the World Food Day by organizing a Food
Safety Quiz Programme.The Quiz program which was conducted by Ms RekhaMenon and Sri O
Raghunath- Members, AFSTI Cochin Chapter.14 Students from 5 different colleges participated
in the Quiz Programme and winners were given certificates, cash awards and were felicitated.
The chapter conducted another FoSTaC training programme for the manufacturing industry on
23rd Oct. 2019 at Kochi. 17 participants from the food industry, mainly Hotel industry participated
in the training programme. Trainer Sri O Raghunath and Assessor Mrs.Rekha Menon contributed
immensely in making the event a great success. We have received requests for repeated training
programmes in Kochi, Kollam and various parts of Kerala for catering segment.
6. Dapoli Chapter: Dapoli chapter conducted a meeting on 21.09.2019 at Killa Roha, Raigad where
it was decided to organize Inaugural Workshop at Dapoli in the month of December 2019.
7. Delhi Chapter: World Food Day was celebrated by the Chapter on 16th October, 2019 in
association with Ministry of Food processing Industries-Govt. of India, PHD Chamber of
Commerce & Industry and Manav Rachna University (Faridabad) at the premises of Manav
Rachna University. Shri V.N. Gaur (IAS), previous Chief Executive Officer, FSSAI was the Chief
Guest. About 250 people including students, faculty members and public, participated.
Competitions were held for students and cash awards to the winning students were given away.
On behalf of the Chapter, the President participated in the World Food Day organized at Amity
University on 21.10.2019.
Annual General Body meeting of the chapter was held on 30th August, 2019. Election of new
team of office bearers have been conducted in this AGM. Copy of Minutes of Meeting of AGM
and details of office bearers have been submitted to the Headquarters. The first meeting of the
newly elected Executive Committee was held on 13.9.2019.
8. Haldia Chapter: AFST(I) Haldia Chapter in collaboration with Agilent Technologies, India and
Department of Food Technology, Haldia Institute of Technology had organised a one day
Seminar on “Advanced Separation and Detection by Chromatographic and Spectroscopic
Technique” on January 25,2019. The event witnessed participation of industry professionals from
different food and allied sector companies, in and around the Haldia Industrial belt, namely Adani
Wilmar, Emami Agrotech, Indorama Agrochemicals, Ruchi Soya, IOCL, Haldia Petrochemicals,
to mention a few.
Haldia Chapter in collaboration with the Department of Food Technology, Haldia Institute of
Technology had organised an Invited Lecture on the topic of “Recent Trends in Fats and Oil
Processing” delivered by Dr. Sibabrata Mukherjee, Industry Technology Specialist,
Novozymes South East Asia Pvt. Ltd. on April 23, 2019. The lecture focused on the current
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advancement of enzyme technology and its diversifying role in various aspects of Fats and Oil
Processing.
Haldia Chapter in collaboration with the Department of Food Technology, Haldia Institute of
Technology had organized an Invited Lecture on the topic entitled “Transition of Food
Technologists from Academia to Industry: Requisites, Roles and Challenges” delivered by Mr.
Ankur Chaturvedi, Senior General Manager- Operation and Safety, Emami Limited on April 27,
2019.The lecture highlighted the inevitable significance of inculcating and cultivating managerial
and leadership skills including apposite organisational demeanour within every individual to
augment their scope of employability and retainability in an industrial environment.
Haldia Chapter celebrated World Food Day 2019 in collaboration with CII-SKA, FACE, on
16th October, at CII - Suresh Neotia Centre of Excellence for Leadership, Kolkata, in line with
FAO & FSSAI’s theme of “Healthy Diets for a Zero Hunger World”. Aligned to this theme, the
premise of this event was entitled “Strengthen Nationwide Actions on Eat Right for a Healthy
India”. The day commenced with the welcome address by Dr. Indrani Ghose, Strategic Advisor,
CII-FACE, followed by an edifying presentation on ‘AFST (I) Initiatives – Harmonization of
Food Communities’ by Shri Gourab Chatterjee, President, AFST(I) Haldia Chapter. He also
promoted ICFoST 2019 and its theme and encouraged everyone to show active participation in it.
CII, Kolkata has acknowledged AFST(I) Haldia Chapter for conducting various activities from
East. Mr. Subrata Saha, Business Head, Cotecna Inspection India Pvt. Ltd. delivered an
enlightening lecture on ‘Say “NO” to Plastics’. This was followed by a Technical Quiz on Food
Science and Technology conducted by Quizmaster, Mr. Subrata Saha with Food Technology
students of Haldia Institute of Technology and AFST(I) Haldia Chapter. The second half of the
day comprised of a plenary session with enlightening talks on ‘Eat Right Movement in India’ by
Mr. Ankur Chaturvedi, Senior General Manager, International Operations, Emami Ltd.,
'Achieving Zero Hunger is not only about addressing hunger’ by Mr. A.K. Sen, International
Consultant - Food Safety, FAO RAP (Regional Office for Asia and Pacific), ‘Self Compliance –
The Essence of Law’ by Shri D. P. Guha, Consultant & Former Director, FSSAI – ER followed
by a Special Address by Ms. Sunita Mitra Deb, Jt. Food Commissioner, Dept. of Health & Family
Welfare, Govt. of West Bengal. Thereafter, all the participants and audience took an earnest
pledge lined with the day’s theme. In the last leg, the event was graced by informative and
captivating one-acts plays on the topics of ‘Food Safety and Hygiene’ by Mid Day Meal Makers
of different schools from West Bengal, ‘Elimination of Trans – Fat: The Silent Killer from every
day’s diet’ by students of Food Technology, Guru Nanak Institute of Technology, Kolkata, and
‘Eat Fortified Foods with added Vitamins and Minerals for your Daily needs” by Food
Technology students of Haldia Institute of Technology and AFST(I) Haldia Chapter. The event
culminated with a Culinary Contest.
9. Hyderabad chapter: The chapter organized the World Food Day, 2019 in association with OTAI
(SZ) at CSIR-IICT, Hyderabad on 16th October, 2019. The function was presided over by Dr.
R.B.N. Prasad, former Chief Scientist & Head, Centre for Lipid Science, CSIR-IICT, Hyderabad.
Dr. Mrs. T. Jyothirmayi, President AFSTI Hyderabad Chapter and Dr. P.P. Chakrabarthi,
President OTAI (SZ) presented the respective chapter activities. During the inaugural session,
Shri PV Surya Prakasa Rao Memorial Lecture was delivered by Dr. B. Sesikeran, Former
Director, ICMR, NIN, Hyderabad. The highlight of the function was felicitation to Industry doyen
Shri M. Kishan Rao, Chairman and Managing Director, Bambino Agro Industries Ltd.,
Hyderabad for his untiring efforts to uplift the food industry in Hyderabad. Dr. B.V.S.K. Rao
former President OTAI (SZ) and Shri B. Srinivasan, Freelance consultant and Food Technologist,
Hyderabad were honored by AFSTI, Hyderabad Chapter for their life time achievements in the
area of food science and technology.
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An essay writing competition was organized for the student community from Food Science and
Technology streams on the World Food Day Theme “Actions Are Our Future: Healthy Diets For
A #Zero Hunger World”. The winners were provided an opportunity to present their essays to the
audience and they were given awards and cash prizes from donation provided by Dr. D. G. Rao
former Head, CSIR CFTRI Resource Centre, Hyderabad. Out station candidates were provided
with second class rail /bus fares. Dr. P.G. Prabhakara Rao, Hon Secretary, presented the vote of
thanks. Lunch was provided for the delegates and student participants. High-Tea, and
Pomogranate arils (dissert for lunch) was sponsored by M/s Sam Agri Tech Foods, Hyderabad.
Tech Osmania, a Technical Seminar organised by Osmania University College of Technology
was sponsored by AFSTI, Hyderabad Chapter on 23rd February, 2019. Rs. 10,000/- was donated
for giving prizes in various events organised such as cookery contest, poster competition etc.
Dr. Prasad Jaladi, Innovation Consultant, USA delivered a lecture at CSIR-CFTRI Resource
centre, Hyderabad on “360°of Susutainable Innovation” on 08-01-2019 as part of the monthly
lecture series.
Dr. P.G. Prabhakara Rao, Hon. Secretary, AFSTI, Hyderabad chapter delivered a lecture on
“Studies on fish roe protein and value added products-highlights of work carried out at CFTRI
Resource Centre, Hyderabad” at Centre for Lipid Research, CSIR-IICT, Hyderabad as part of the
monthly lecture series of Hyderabad chapter during August, 2019.
In total 5 EC meetings were conducted to discuss various issues of Hyderabad Chapter. A
condolence meeting was organized in honour of the sad demise of Shri S.R. Maniyar, EC
member, Hyderabad Chapter, General Manager, Singhania Foods, Hyderabad on 28-03-2019.
10. Imphal Chapter: The Manipur Chapter is located on the food Processing Industries Training
Centre Porompat, Imphal East DIC, Training Center, which has now become Popular through
various activities at Manipur like skill development programme, Invited Lecturers, programs for
processing of wild edible fruits and vegetable found in the state of Manipur. The Manipur
Chapter is a unique symbol of different communities. The chapter has facilities like Mobile Skill
Training Service and Consulting for New setup Food Industries Layout Plan and the major
activities include establishing infrastructure for R&D support, publishing bi-annual journal
‘Journal of North East Foods’, arranging seminars and lectures and arranging training and
feedback for the entrepreneurs.
11. Jabalpur chapter: The chapter organized World Food Day, with a lecture by Dr. Ashish Kumar
Singh, Principal Scientist, Dairy Technology Division, NDRI, Karnal. The program was chaired
by Dr. P K Mishra, Director Research Services, JNKVV, Jabalpur. Dr. Ashish Kumar Singh
highlighted the challenges before agriculture scientists to meet the demand of food for the
growing population said the natural resources like soil, land, water are limited. A large number of
people could hardly manage their one time meal on the other hand people getting sufficient food
are facing nutrition deficiency. Dr Singh says that in coming years the technology in agriculture
would improve the world and would double our production targets. He said in the country poverty
has decreased but still among hundred countries if rated for poverty our country is at high number.
He said increasing the diseases of micro-bacteria, obesity and also appraised about nutrition in
mother milk and goat milk in detail and said mother feeding can help the dealing the
malnourishment.
Shri Om Thakur, the Special Guest, Member, Board of Management, JNKVV said that the India
is amongst top producer of fruits and vegetables and milk but due to inadequate storage and
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distribution system a huge stock of food got damaged. He appealed to the scientists to develop
post harvest technology to protect more and more food.
Dr. LPS Rajput, Director Biotechnology centre and Head, Department of Food Science and
Technology, Welcomed the guest and other dignitaries of university and in his welcome remark
he appealed to citizens to take nutritious foods with the theme of World Food Day 2019.
On the occasion Dean Faculty of Agriculture, Dr. D.K Khare, Director Instruction, Dr. SD
Upadhyay, Director Farms, Dr DK Pahalwan, Dean College of Agriculture, Dr. R M Sahu, Dean
College of Agricutural Engineering Dr RK Nema and scientist were present. The programme was
anchored by Dr S S Shukla, Secretary AFST(I) and vote of thanks was given by Dr RS Thakur,
Treasurer AFSTi Jabalpur Chapter.
12. Kanpur chapter: The chapter conducted World Food Day on 16th October, 2019 on “Healthy
Diets for Zero Hunger World” in Radhakrishnan Auditorium by Department of Food
Technology, Harcourt Butler Technical University, Kanpur. Prof. N. B. Singh, Hon’ble Vice
Chancellor was the chief guest on occasion along with Guest of Honour and eminent speaker of
first technical session, Dr. Prasoon Verma, Senior Scientist, Indian Institute of Pulses Research,
Kanpur; Prof. Karunakar Singh, Pro-Vice Chancellor, Prof. Raghuraj Singh, Coordinator, TEQIP-
III, Dr. Deepak Srivastava, Dean, School of Chemical Technology, Dr. Alak Kumar Singh, Head
of Department, Department of Food Technology and Secretary, AFSTI Kanpur Chapter; Mr.
Brajesh Singh, Associate Professor, Department of Biochemical Engineering and President,
AFSTI Kanpur Chapter and Mr. Lal Mani Verma, Associate Professor and Treasurer of AFSTI
Kanpur Chapter were present as distinguished guest during the inauguration ceremony. The
symposium had different technical sessions with diverse themes of World Food Day Symposium
and lectures were delivered by eminent speakers to provide current scenario of nutritional security
in food. The programme was attended by 100 participants from different branches of university.
The web site of Kanpur chapter was launched in the month of November 2019. The URL is
www.afstikanpur.org. The important information of Kanpur chapter is given on this site. It is
updated time to time.
The news letter of AFSTI Kanpur chapter was released for this year in the first week of November
2019. It is also uploaded on web site of AFSTI Kanpur chapter.
13. Kollam chapter: The chapter is leading the NetProFaN (Network of Professionals of Food &
Nutrition -an FSSAI Initiative). Dr.K.K.Abdul Rasheed , President of the Chapter is the
Coordinator of NetProFaN, Thrissur Chapter. Many programs related to SNF@ Schools is
coordinated by AFSTI members for NetProFaN. Besides being a part of NetProFaN, also
conducted the following programs.
Dr. K.K.Abdul Rasheed & Dr Rijo Jacob Thomas handled classes on Application of Ultra low
temperatures in food processing, with a specific stress on cryo-grinding of spices and herbs, on
10th January, 2019. This session was for the students of BTech Food Technology and Mechanical
Engineering of TKM Institute of Technology.
On 17th January, 2019,a similar lecture series was given to students of BTech Mechanical
Engineering and Production engineering of TKM College of Engineering.
AFSTI president and a member participated actively in Celebration of World Food Day on 16th
October, 2019 organized by Indian Medical Association, Trivandrum. Outcome of the discussion
is the design of an health plate for the lunch in the campuses.
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14. Kundli Chapter: The chapter showed very pro-activeness in this year and organised many
events. This year chapter added almost 40 life members and organized different events for the
promotion of food processing and to support the students, academia and industry. The event
reports are summarised in the following sections:
FOODTRONICS- A Paperless Quiz: The Chapter Organized FOODTRONICS in collaboration
with NIFTEM Innovation Lab (NIL). A Paperless Quiz on 6th Sept 2019 was conducted.The
session was inaugurated by Dr.ChindiVasudevappa, Hon’ble Vice Chancellor, NIFTEM. Dr. P.
K. Nema, President, AFTSI, Er. Vijay S Sharanagat, Secretary, AFST(I) NIFTEM chapter and Dr.
Vinkel Kumar Arora (Faculty in charge, NIL) were present to motivate the participants.
The objective of the online mobile based quiz is to use the technological platform for rapid
assessment and promote paperless examination. Total 140 registrations were received from
B.Tech, M.Tech, M. B.A. and PhD students. Participants were allowed to use smartphones for
quiz. Quiz competition was consisting of prelims, rapid fire and bounce-pounce. The Chapter
awarded first prize of INR 1000/- to Mr Shekhar Suman and Mr. Subham Goel, Second prize INR
750/- to MrRishabh Rathore and Mr. Thirunavukkarrasu A. L. and third prize of INR 500/- to Mr.
Amanjeet Singh and Mr. HarshadJaju.All the participants were given certificates.
4th meeting of the Central Executive Committee: The chapter hosted the 4th meeting of the
Central Executive Committee (CEC) at NIFTEM on 3rd Nov 2019. The meeting was attended
by President, President designate, Secretary and Members of CEC, AFST (I) along with EiC of
AFSTI Journals and representatives of ICFOST 2019 from Tejpur University. Dr. V.Baskaran,
President AFST(I) welcomed all the members and briefed about the recent activities held at
Thrissur, Chennai and DFRL-Mysuru along with the discussions on other agenda pointswith the
members. At the end the President thanked Dr. P K Nema, President; Er Vijay Secretary and Mr
Ayon, Treasurer of the Chapter for necessary arrangements made for the CEC meeting.
Dr. B. L.Amla Memorial Lecture: The chapter hosted the Dr. B. L.AmlaMemorial lecture on
4th Nov 2019 at National Institute of Food Technology Entrepreneurship and Management
(NIFTEM). Dr. B. L.Amla Memorial Lecture was delivered by Mr Ashok Anand (Managing
Director, Gopi Dehydrate). Mr Ashok Anand spoke about Food Entrepreneurship Development
from Industry Perspective. Participants were invited from various academia and industry. The
event was attended by representative of Mondelez Pvt. Ltd and 85 food professionals from
various industries and academia. Mr Ashok Anand was felicitated by Dr. B. L. Amla Award and
presented with certificate and memento. The Mondelez Pvt. Ltd representatives were presented
with the AFST(I) memento and invitation to join ICFoST was extended to them. The event was
continued with curtain raiser of upcoming prestigious conference of AFST(I) 27th ICFoST:
Raising Agro-processing and Integrating Novel technologies for Boosting Organic Wellness
(RAINBOW) to be held on 18-20th Dec 2019, Tezpur University,Tezpur, Assam. Dr.Prabhat K
Nema, President AFST(I) NIFTEM chapter proposed the vote of thanks.
The chapter organized a special lecture on “Challenges in Single Cell Microbiology “by Prof.
Kostas Koutsoumanis from Aristotle University of Thessaloniki, Greece on 13th Nov 2019. The
programme was coordinated by AFSTI senior member Dr.Vijendra Mishra, Dean PG and HoD
BAS, NIFTEM.
15. Longowal Chapter: The Chapter in association with the Department of Food Engineering and
Technology, SLIET Longowal celebrated the “World Food Day” on October 16, 2019 in the
Seminar Hall of Food and Chemical Block. Various competitions like poster making, quiz,
debate, food craft and product development were organized under different themes to mark this
occasion since the previous week. More than 300 students from diploma, under-graduate and
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post-graduate programs of were participated in these activities with enthusiasm. The winners of
these activities were felicitated with certificates and mementoes by the Chief Guest - Prof.
Shailendra Jain, Director SLIET. Speaking on the occasion, Director SLIET lauded the role of
AFST (I) and Department of Food Engineering and Technology for developing the spirit of
competitiveness among the budding food technocrats and to bring awareness among them towards
their greater role in hunger free world. He also mentioned the key role of Department of Food
Engineering and Technology to make Skill India and generate employment for people of nearby
villages. Prof D.C Saxena, Dean (SW) and President of AFST (I), Longowal chapter shared his
views about the theme of the world food day. Prof Sukhcharn Singh, Secretary of Longowal
chapter presented the elaborative report on the various activities of the chapter. At the end of the
event, Dr Navdeep Jindal Treasurer, of AFST(I), Longowal chapter congratulated all the winners
and presented the vote of thanks to all guest.
Dr. Alok Srivastava, Chief Scientist, CSIR-CFTRI, Mysuru delivered an Invited Lecture in
SLIET, Longowal on 01st November 2019 in the Department of Food Engineering and
Technology. As an official Auditor for NABL, he explained each and every detail of Lab
Accreditation process to the faculty and staff of the Institute which would help us in making
strategy for the preparation of our Lab Accreditation. Prof.D.C. Saxena, President of the AFSTI
Longowal Chapter introduced him to the august gathering. Prof.Shailendra Jain, the Director,
SLIET presented a memento on behalf of AFSTI, Longowal Chapter. Dr Navdeep Jindal,
Treasurer, AFST (I), Longowal Chapter proposed vote of thanks to all the dignitaries and
participants.
16. Mumbai chapter: The chapter supported Processing and Handholding Workshop for Food Start-
ups at Mumbai 19th Jan 2019. The chapter received a special recognition from FSSAI for
contribution in Swastha Bharat Yatra and Eight Right Movement at an event in New Delhi on 29th
Jan 2019. Mumbai Chapter organized 2 days Technical Seminar on Demystifying Regulatory
requirements in association with FSSAI and State FDA on 19th& 20th March, considering the
industry need on understanding the changes, up-dation, licensing procedures, etc, The event was
inaugurated by Dr. Pallavi Darade, FDA Commissioner, Maharashtra along with Mr. P
Muthumaran- Regional Director. The chapter greeted Dr Yogesh Kamat IRS the new Director
FSSAI western Region Mumbai.
On 18th May, 2019 the Chapter conducted Season 3 of the PowerTalk. The Chief Guest for the
event was Dr. Dadasaheb Wadikar, Scientist, DRDO-Defence Food Research Laboratory and Hon
Secretary of AFST(I) Headquarters. The event was sponsored by UBM, and Goldwinner and was
supported by FOSTAC an initiative of FSSAI. The videos are uploaded on AFSTI Mumbai
website, YouTube and UBM website. The topics revolved around Food Sc &Nutrition, Food
Entrepreneurship, Food Regulations, Innovation and Quality. This season witnessed participation
from 36 speakers from various food related fields. AFST Mumbai’s newsletter May’2019 was
also released on the occasion.
GST meeting of all Maharashtra chapters: Mumbai chapter organized a meeting with
Chartered Accountant Mr. Vijay to get the clarity on the GST applicability for various chapters.
The objective was to understand the requirement for GST registration, the Process for GST
registration, the requirement for conformance post GST registration and the GST Filling & Return
Process/SOP to be followed by the chapters.
World Food Safety Day: Mumbai Chapter along with FSSAI Western Region and FDA
Maharashtra, organized World Food Safety Day on 7th June 2019 at Institute of Chemical
Technology, Matunga. Guest of Honor for the event was Dr. Yogesh Kamat, IRS-Director
FSSAI-Western Region, and Chief Guest was Prof. G. D. Yadav, Vice Chancellor, Institute of
Chemical Technology Mumbai. Prof. Yadav in his keynote address spoke on Food Stainability
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Index, Food Wastage, UN’s Sustainable Development Goals. There were technical talks by Ms.
Jayanti Kathale, Owner of Purnabramha Chain of Restaurants wherein she briefed on Hygiene &
Food Safety in restaurants, and Ms. Chinmayee Deulgaonkar, MD FoodChain ID, spoke on Food
Safety beyond Hygiene.
A Meeting of Maharashtra chapter of NetProFaN was held on June 21st 2019 with CEO of
FSSAI. NetProFaN is an FSSAI initiative to bring 6 associations under a single platform (AFST,
IDA, NSI, IMA, Chef Association and AOAC). Mr. Nilesh Lele and Ms. Naaznin Husein,
Convenor and Co-Convener of NetProFAN Maharashtra chapter gave an overview of activities
carried out by various associations in the past one year and the planned a series of activities under
NetProFaN in for the upcoming year.
AFSTI Mumbai Chapter, in collaboration with the Malaysian Palm Oil Board (MPOB), Malaysia
and AAK Kamani had conducted a Technical Seminar for SME Snack and Bakery Industries. The
seminar was held on 4 July 2019 at AAK Kamani to create awareness among the people about
Trans fatty acids & their intake in day to day life.
AFST Mumbai Deliberation meet on FSSAI draft notification related to Food Safety and
Standards (Labelling and Display) Regulations, on 30th July 2019. The “EAT RIGHT MELA”
2019 was organized on 29th August 2019 at G. N. Khalsa CollegeMatunga ,Mumbai by
Department of M.Sc. Nutraceuticals, NetProFan, AFST (I) Mumbai Chapter with the support of
World Bank FSSAI and FDA Maharashtra. Shri Pawan Kumar Agarwal (CEO FSSAINew Delhi)
was the chief guest for the event. The book “Mindful Eating” was inaugurated in thepresence of
famous Chef Shri Harpal Singh Sokhi and Mr. Varun Inamdar.
Mumbai Chapter celebrated the Poshan Maah with a great show, wherein eight colleges
participated to spread the awareness through a series of activities, such as quizzes, debates, poster
competitions, skits, prabhatpheri, yoga and motivational talks.
World Food Day: The Chapter in association with Marico Pvt Ltd. & K R Naram Parivar Trust
organised ‘World Food Day’ on 16th October at Institute of Chemical Technology. Dr. D V Rege
memorial lecture was delivered by Mr. Srini Naladala, , Director of Innovation, Technology and
Quality, General Mills, AMEA. He spoke on future of foods, whereas Mr. Subramani A,
Corporate Manager QA at Hindustan Coca-Cola, Beverages Private Limited, enlightened the
participants by sharing industrial best practices on water management under Dr K U Naram
Memorial Lecture. Mr. Lazaro Sandoval, Senior attaché for agricultural Attaché US DA , Prof G
D Yadav, Vice Chancellor, ICT, was Guest of Honour in this event. In this Event We had also
celebrated Dr. K U Naram Award through the Trophy, Cash Price, Certificate to toppers of Food
& Dietetics colleges around the Mumbai. Mr. V.B. Chitale Award and Mr. B. A. Parvatikar
Award were also given to topper of the second & third year of Institute of Chemical Technology.
Fi India: The chapter organised a technical session on Product Development: Science And
Technology, as part of the Fi convention on 22nd October 2019, at Bombay Exhibition Center,
Goregaon Mumbai.
FSSC 22000 Global Focus Day: FSSC 22000 Focus Day was organized by the chapter on 11th
November 2019 at Taj Santacruz, Mumbai in Partnership with FSSC 22000 board. About 150
stakeholders participated. The 2019 Focus Day Event provided a firsthand update of the global
FSSC 22000 certification program including newly published Version 5. The FSSC 22000 senior
leaders shared an overview of the benefits of an ISO approach, the revised ISO 22000:2018 and
its alignment with FSMA. In addition, new FSSC 22000 scope expansion, including Transport &
Storage, Catering and Retail were discussed along with case studies. It was a great platform to
gain insights about the benefits of food safety and quality certification from experts in the field
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and understand the application of the FSSC 22000 Global Markets Program and its benefits for
small and medium-size organizations (MSME).
17. Nagpur chapter: The World Food Safety Day was celebrated by AFST(I), Nagpur Chapter at
M/s. Mahindra and Mahindra Company, Hingna Industrial Area Nagpur on 7th June 2019. The
programme was chaired by Dr. Madhukar Bhotmange, President AFST(I), Nagpur Chapter who
was the chief guest for this programme. Initially after formal inauguration the importance of Food
safety, personal hygiene and personal protective equipment’s was explained to the staff of
company by Hon’ble President AFST(I), Nagpur Chapter. After this a valuable lecture on Food
and Safety in kitchen was delivered with presentation by Dr. Vijay Karadbhajne, Secretary
AFST(I), Nagpur Chapter the presentation was completed by pledge taken by all the participants
to adopt Food safety norms in general practice. The programme was conducted by Dr. Renuka
Mainde (Practicing dietician and health expert at Company). The programme was concluded with
a promise to give continued support to promote food safety amongst the Food Handlers.
A Lecture on “Organic Foods and Their Regulations” was organized on 12th July 2019. The
Invited speakers were Dr. Suresh Khurana, Advisor, FSSAI, New Delhi and Dr. Prabodh Halde,
Former President, AFST(I). Dr. Khurana elaborated th importance of Organic Foods and
explained in lucid manner their regulatory norms to the audience. Dr. Prabodh Halde stressed the
importance FSSAI movement of EAT RIGHT. The programme was inaugurated by Professor Dr.
Raju Mankar, Director, Laxminarayan Institute of Technology, Nagpur. The programme was well
attended by 200 food professionals.
NETPROFAN: The NetProFAN chapter was inaugurated at the hands of Dr. Nilesh Lele. He has
explained the need of joining hands of various food professionals working such as AFST(i),
Nutrition Society of India, Indian Dietetic Association, Indian Medical Association. All these
professional association joined hands together to improve health of society.
A awareness programme on Oil for Good Health for the employees of M/s. Mahindra and
Mahindra Farm Division Nagpur Plant, was conducted jointly by M/s. Mahindra and Mahindra,
AFSTI Nagpur Chapter and NETPROFAN Nagpur on 13th September 2019 on the occasion to
celebrate National Nutrition Month. The programme was inaugurated by Dr. Madhukar
Bhotmange, President AFSTI Nagpur. The important tips on Choosing good oil for health, what
are trans fats, how to reuse fried oil, how to store fried oil was shared to the officials and staffs of
M/s. Mahindra and Mahindra. This activity was jointly presented by Dr. Vijay Karadbhajne,
Secretary AFSTI Nagpur Chapter, Dr. Renuka Maind (Practicing dietician and health expert at
Company) and students from Oil and Food Technology Department of LIT. the detailed
information was displayed in four posters. Counseling’s session was highly appreciated by the
members and the beneficiaries were more than 350 plus employees of the company.
18. Pondicherry Chapter: AFST(I), Pondicherry chapter in association with the Department of
Food Science and Technology celebrated the world food day on 24/10/2019 with various
programs like ‘quiz o grand, photography competition, face painting, handmade poster/model, e
poster making competition, test your senses, food brand tombola, adzap’. It was a one day
celebration where students from all disciplines participated in almost all the event. Around 200
participants involved actively in the events conducted. The celebration was mainly planned to
emphasize this year’s theme “Our Action Are Our Future. Healthy Diets for A Zero Hunger
World” and disseminating knowledge to promote worldwide awareness and action for those who
suffer from hunger and for the need to ensure healthy diets for all. The event was a grand success.
The valedictory function of the world food day 2019 was celebrated on 11/11/2019 in association
with IDA Pondicherry chapter and Netprofan. The prizes were distributed to the winners of the
events conducted in the presence of dignitaries. The president of Pondicherry Chapter Dr. K.V.
Sunooj proposed the vote of thanks and concluded the world food day celebration.
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19. Pune chapter: ‘World Food Day’ was organized at Sharada Nagar, Baramati, Food Technology
College (B.Sc. Food Technology and B.Tech. Dairy Tech) vocational course. About 400
participants participated in the one day programme. The event comprised of Food Show. Industry
participated with food products. Research project exhibition was also organized. AFSTI Pune
participated in the activity and delivered lectures on Food Processing and Safety, Hygiene, Eat
Right for Health, etc. A series of lectures was organized during July to October 2019 at the
Gokhale Institute of politics and Economics, Pune for the promotion of Agri Business Industry
programme. About two hundred participants are getting benefit from the same.
A demonstration cum training programme has been conducted on Processing of Ethnic Food
products for entrepreneurs under micro, small and medium entrepreneurs at MITCON, Satara.
About fifty participants from food industry have taken advantage from the same.
A number of demonstrations on drying of leafy vegetables were organized for farmers in Junner,
Pune. About one hundred participants benefited from the same. A one day demonstration cum
lecture was organized at KVK Narayangaon onProcessing of Tomato and Vegetable products.
About 150 participants including farmers, women, youth attended the same. During the period,
about twenty students from M.Sc. Nutrition and Processing have been given the training on Food
Product Development. Training continued for four months. Food Industries (Small Entrepreneurs)
have been contacted and given training, awareness of Health, Nutrition, Hygiene, Nutrition, and
Hygiene in food sector. Audited statement for the year 2018-2019 was conducted and report to
that effect submitted to the Headquarters, Mysore accordingly. Students, industries, professionals
have been given information and solutions on various activities in the food sector.
A series of demonstration cum lectures were organized at Sakal International School for farmers/
industries on Processing of Fruits and Vegetables, Soya Processing and Multigrain, Millet
Processing in July, September and October 2019. Each time, about 150 participants have been
involved.
Lecture and demonstration on Netpro, Eat Right India, Food Safety and Hygiene, etc. have been
organized in December 2019 with the help of AFSTI student members at Baramati and SNDT
College of Home Science, Pune.
20. Raichur chapter: The chapter celebrated World Food Day - 2019 on 16th October, 2019 in
association with University of Agricultural Sciences, Raichur. Dr. K. N. Kattimani, Honourable
Vice Chancellor, UAS, Raichur delivered a talk on “Challenges and opportunities in food
processing sector in India”. In this context, various competitions viz., Debate, Elocution, Quiz,
Engineering drawing, Extempore were also arranged and prizes were distributed to the winners.
The chapter is continuing the membership drive for eligible candidates in North Karnataka and
submitted number of applications to headquarters.
21. Tezpur Chapter: The chapter took a massive membership drive during the year. Various
teaching and research institutes of the North Eastern region were contacted for the same and the
chapter could increase the members to many folds.
The Chapter celebrated World Food Day on 30th October, 2019 in the Department of Food
Engineering and Technology, Tezpur University. Honourable Vice Chancellor of the University
graced the occasion as the chief guest. The inaugural session was followed by series of lectures by
eminent professors and scientists of Tezpur University and Defence Research Laboratory, Tezpur.
They emphasized on topics like zero hunger, drug delivery and food supply through greenhouse
technology. An industry-academia interaction session was also held, attended by many industrial
personnel from nearby areas. Students’ competition in the form of flash presentation on the new
20
ideas to eradicate hunger was organized and the winners were awarded in the valedictory
function.
Release of final circular of ICFoST 2019: On30th October, 2019, the final circular of ICFoST
2019 was released in the presence of Honorable Vice Chancellor of the University.
22. Thrissur Chapter: The Chapter organized a one-day seminar on the occasion of world food
safety day in association with Association of Meat Scientists and Technologists and Meat
Technology Unit, Mannuthy, Kerala Veterinary and Animal Sciences University. Students and
faculty from CVAS, Mannuthy and CFT, Thumboormuzhy participated in the programme. The
formal inauguration was done at seminar hall of Meat Technology Unit, Mannuthy on 7th June
2019, by Dr. J Abraham, Founder Director, COEMST, KAU. Dr Irshad A., Secretary of the
chapter welcomed the gathering. Dr B. Sunil, Professor and Head, Meat Technology Unit gave
the presidential address and Dr George T. Oommen, Former National Vice President handled the
technical session on "food safety and sustainability". Dr Sathu T. Treasurer gave the vote of
thanks. Dr S.N. Rajakumar, Former President, AFSTI TCR Chapter and Special Officer, CFT
Thumboormuzhy facilitated the participants of the seminar.
National Level Memorial Lectures in Food Science & Technology and a Curtain raiser ceremony
of ICFOST 2019 were jointly organized under the auspices of AFST(I), Thrissur Chapter and
Kerala Veterinary and Animal Sciences University on 19th July 2019 at The Seminar Hall of Dr.
Verghese Kurien Institute of Dairy and Food Technology (VKIDFT), Kerala Veterinary and
Animal Sciences University, Mannuthy Campus Thrissur, Kerala. About 200 participants
including Central Executive Committee members food technologists, scientists, undergraduate
and post-graduate students from Kerala and Tamil Nadu participated in the event. Dr. Sathian CT,
President of Thrissur Chapter welcomed the gathering. The function was presided by Dr.
Baskaran V., President, AFST(I). The inauguration of the event was done by Dr. A.G. Mathews,
Former Scientist, CSIR. In his address, he congratulated the AFSTI for celebrating various events
all over the India and he emphasized the importance of Startups in food sector. During the
inaugural session, AFST(I) Corporate Membership offer was released by Dr. Baskaran V,
President, AFST(I), Curtain Raiser event for ICFoST 2019 by Dr. Sudheer Babu, Dean CDST,
Mannuthy, release of First Circular ICFoST- 2019 done by Dr. C Latha, Dean CVAS, Mannuthy
and Remarks on ICFoST given by by AFSTI Tezpur Vice President. Dr. George T. Oommen,
former national Vice president, AFSTI and Dr. P I Geevarghese, Founder President, AFSTI,
Thrissur Chapter were honoured during the function with ponnada and memento for the
commendable contributions to the chapter and lead role in various activities through last many
years. Dr. Irshad A., Secretary, AFSTI, Thrissur Chapter proposed vote of thanks.
The inaugural session was followed by an introductory note by Dr. Wadikar D.D., Hon Secretary,
AFST(I) on Memorial Lectures. GCP Rangarao Memorial Lecture was presented by Dr.
Ravishankar C N., Director, Central Institute of Fisheries Technology (CIFT), Cochin, Kerala on
“Recent advances in Food Packaging” followed by HAB Parpia Memorial Lecture by Dr. K.P.
Sudheer, Associate Director of Research & Head, Kerala Agricultural University, Thrissur, on
“Trends in Food Technology- an opportunity for startup ventures”. Central Executive members
and representative from Tezpur Chapter were participated in the event.
The Chapter celebrated World Food Day 2019 on 16thOctober by conducting a Quiz and Poster
Contest in ‘Food & Nutrition’ for High School Students for the 24thconsecutive year in
association with the Kerala Veterinary & Animal Sciences University. In the same function,
Certificates of Merit and Medals were awarded to the Best Outgoing Graduates in Livestock
Products Technology Courses in BVSc & AH, B Tech (Dairy Science & Technology), B Tech
(Food Engineering), BSc Hon (Agriculture) and BSc (Family and Community Science), as well.
In the Contest, 100 High School students from 20 schools participated with their parents and
21
teachers. Dr. Justin Davis, Assistant Professor, Dept of Livestock Production and Management,
Mannuthy was the Quiz Master. In the valedictory function, the prizes, certificates and rolling
trophies were awarded to the Best Graduates and winners in the Quiz and Poster Contest by the
Chief Guest Dr. C. Latha, Dean, College of Veterinary & Animal Sciences, Mannuthy, Thrissur.
Dr. C T Sathian, President, AFST(I) Thrissur Chapter addressed the gathering and Dr. Irshad
A.,Secretary proposed vote of thanks. Dr. Rajakumar, Dr. P I Geevarghese, Dr. Beena AK were
offered felicitation.
As part of World Food Day celebration Thrissur Chapter organized a national conference on “
Food technology Innovations for food security - FOODZONE'19” on 18th October 2019 in
association with Kerala Veterinary and Animal Sciences University Union 19-20 and Indian
Dairy Association (Kerala Chapter). The event was organized at Verghese Kurien Institute of
Dairy and Food technology, Mannuthy, Thrissur, Kerala. The event was inaugurated by the
honourable Vice-Chancellor of KVASU Prof (Dr.) Mr. Saseendranath. Eminent personalities like
Dr. P Sudheer Babu, Dean of College of Dairy Science and Technology, Mannuthy and Dr. C
Latha, College of Veterinary and Animal Sciences, Mannuthy, Dr.S.N Rajakumar, Special officer
College of Food Technology, Thumburmuzhy, Dr. Rajeev T.S Director of Students Welfare,
KVASU, Dr. C. T Sathian President, Association of Food Scientists and Technologist, Thrissur
chapter and Representatives of University Union 19-20 made the graceful with their presence.
Thrissur chapter gratefully acknowledged the help extended by Central executive committee in
connection with flood in Kerala during August 2019. Executive committee of the chapter decided
to purchase four heifers and distribute them to flood affected dairy farmers of Thrissur District.
Heifer cows were purchased from University Livestock Farm of KVASU Mannuthy. Eligible
farmers were selected by Dairy Development Department of Kerala state.
The heifer cows were distributed at a function arranged in connection with inauguration of some
units of KVASU. Honorable minister of Animal husbandry and Dairy development, Kerala state,
Adv. K. Raju distributed the animals to beneficiaries. Feed for one month was also given to
each farmer. An agreement was executed between farmers and AFST(I) Thrissur chapter.
Animals were insured at the expense of chapter. President of chapter, Dr. C.T. Sathian felicitated
in the function. Minister well appreciated the efforts of the chapter.
AFST(I) Headquarters has provided generous support to the Chapter, both in terms of
encouragement and financial backing. The allotment of Rs. 25 Thousand for the conduct of World
food day celebration and one lakh rupees for floor relief activity in 2019 is gratefully
acknowledged.
23. Varanasi chapter: The chapter organized a series of invited lectures and Training programmes
during the year as detailed below;
• A lecture by Prof. Brijesh Tiwari, Chief Editor, Journal of Food Processing and Preservation
• A three days Auditor Course in coordination with the Department from 6/9/2019 – 8/9/2019.
• Mr. Ajay Bhatnagar, KMA Global Training & Certification Service echoeds LLP had conducted
the course. The course content includes HACCP, ISO 2018 and Audits etc.
• One day training for village women -trained them the techniques of making Pickle, Jam, Sauce,
Squash, Chips etc.
• A two days food safety training programme in the Department from 12/9/2019-13/9/2019. Mr.
Sanjay Dave, Former Chairman, Codex delivered the lecture on Codex
• Prof. J. B. Prajapati, Principal & Dean, Faculty of Dairy Science, Anand Agricultural University,
Anand gave lecture on innovation of fermentations on 14/9/2019
• Prof S Gautam, Bhabha Atomic Research Centre gave lecture on Radiation processing of food
and its application on 23/9/2019. Some students and faculties have taken membership of AFST(I).
22
IX. AFST(I) Education & Publication Trust
The AFST(I) Education & Publication Trust met two times during the year and deliberated on
several important agendas.
Certification for Food Technologists: Regarding certification of Food Technologists, it was
decided to get the views of industries by organizing industry meets as half day programs at
metros such as Chennai, Mumbai, Delhi and Kolkata wherever we have AFST(I) chapters. During
the industry/academia meet at Chennai, it was felt that such certification and the scores would be
beneficial for students and recruiters as well.
Trust Scholarship: A decision was taken to make suitable corrections in scholarship
announcement in order to reach more number of students to apply for the Trust scholarship as
suggested by the previous awards committee The student applying for the scholarship will have to
be studying in the second year.
Request from Kannada Sahridaya Balaga: The Trust decided to support the cause, whenever
any issue of the publication is released.
X. Acknowledgements
I extend my heartfelt thanks to my superb team of the Central Executive Committee composing of Dr
V Baskaran- President, Dr Prabodh S Halde Imm Past President, Dr B S Khatkar, President-
Designate, Vice Presidents - Dr Nilesh S Amritkar, Dr P K Nema, Dr Vedpal Yadav, Dr Parmjit
Panesar, Dr K V Harish Prashanth - Joint Secretary, Dr Aashitosh Inamadar- Imm. Past Secretary, Er
Umapati Hirewodeyar -Hon Treasurer, Dr Suresh Sakhare, Imm Past Treasurer, Dr N Bhaskar –
Editor-in-Chief, Journal of Food Science & Technology and Dr P S Negi-Chief Editor, Indian Food
Industry Mag.
I am greatly indebted to the Director, CSIR-CFTRI and Director, DRDO-DFRL for the continued
support and patronage to the Association in all activities including the current year’s mega event 27th
ICFOST-2019.
My humble thanks are due to Dr. VK Jain Vice Chancellor -Tezpur University and the whole team of
Tezpur chapter resource persons for their unstinted cooperation and help in conducting this year’s
ICFOST at Tezpur. I thank all Committees & its members associated with 27th ICFOST for their
whole heated support and cooperation.
My sincere thanks are due to the Finance Committee of AFST(I) headed by Dr A Jayadeep—
Chairman, Vice-Chairman - Dr R Kumar Convener - Er. Umapathi Hirewodeyar and the team of
members: Dr Suresh Sakhare, Dr. Phanikumar G, Dr.(Mrs.) Vanajakshi V and Dr.Pattekhan HH.
I express my humble gratitude to the Credential Committee chaired by Dr. Baskaran with Vice
Chairmen Dr S V N Vijayendra and Dr. T. Anand, as well as Dr K V Harish Prashanth as Convener
and all the members including Dr. P Giridhar, Dr.Jeyarani T, Dr. Somashekar D, Dr. Naveen S
Dr.ShibyVerghese, Dr. N Ilairaja and Dr.Usha Dharmaraj for their commitment in scrutinizing a huge
number of applications received in response to continued diamond jubilee Life Membership offer
during the year.
I place on our highest appreciation to the Awards committee composed of Chairman: Dr B R Lokesh
Co-Chairman Dr Naryan Prasad, and members: Mr. Ayub Khan, Dr. Sukumar Debnath, Dr.
Bhagyalakshmi N., Dr P P Gothwal, Dr. Anilakumar KR, Dr. Revathy Baskaran, Dr. AS Chauhan
23
and Mr. A Chakkaravarthi. Our heartfelt thanks are due to the expert panels who devoted their
valuable time.
My thanks are due to the Website Committee of AFST(I) Mr Rajesh S Matche- Chairman, Dr Sajeev
Kumar V A – Co-Chairman, Dr Aashitosh A Inamdar – Convener and the team composed of Dr.
Suresh D Sakhare, Dr. Pattehan HH, Shri. Suresh PSN, Mr. Anjaneya P, Dr. Rudragoud P, Dr. Harish
Prshanth K V, Mr. Vedpal Yadav, Er. Umapati Hirewodeyar
I thank all the other committees and sub committees who supported us during this term with their
valuable suggestions and guidance.
Our thanks are due to M/s. Jwalamukhi Mudranalaya Pvt Ltd, Bangalore and all our advertisers who
supported the Indian Food Industry Mag to step towards success.
I also thank M/s. Springer India -JFST team led by Ms. Mamata Kapila supporting online publication
of Journal of Food Science & Technology.
My deepest gratitude to Mr B Vasu the Returning Officer of current year’s election process. I thank
him profusely for his services to the 2nd edition of the E-voting. I also thank Mr C Kanthraj and his
team for their support in e-voting process.
I would like to acknowledge the services of Mr N Vaidhyanathan, Chartered Accountant for having
audited the accounts of AFST(I) in time and Mr. Aadarsh for supporting us in GST filing.
I would like to thank our Bankers State Bank of Mysore, CFTRI Branch and Post Office for their kind
cooperation.
I do hope all the delegates will be enchanted by the colours of RAINBOW at Tezpur and we will be
failing in our duty, if we do not thank all those who are responsible for the success of this event. We
are much indebted to the sponsors for their generosity. Thanks are due to the speakers for
enlightening the delegates. I am so grateful to all resource persons, volunteers and students for their
enthusiastic efforts.
.
Thanks are due to the staff of AFST (I) under the stewardship of Mr A Govinda Swamy, Mrs H V
Sandhya, Mr Shankarappa B Jakkali, Mr. Naveen Kumar, Mr M Ramachandra & Mr M Vishwanath.
My whole-hearted thanks are due to all the members of AFST(I) and also one and all who have
extended their supported directly or indirectly during my tenure as the Secretary of the Association
for the period 2018-19.
Sd/-
Mysore D D Wadikar
18-12-2019 Hon. Secretary
TREASURER’S REPORT
Dear Members,
Audited report and statement of accounts of the AFST(I) and AFST(I) Education and Publication Trust
for the financial year 2018-19 and Budget for 2019-20 is presented herewith for the kind perusal of
the house.
As advised by the Finance committee a workshop on GST followed by a Lecture by the Chartered
Accountant was arranged at Mumbai chapter on 18th May 2019 for channelizing the GST
registrations of chapters. Headquarters informed all the chapters to nominate one office bearer
from their chapter to participate in the above program with travel allowance. After the workshop, a
handbook on GST guideline was prepared with contribution from the Mumbai Chapter and the same
is circulated to all the chapters for their reference. The first chapter to complete GST registration is
the Chennai Chapter.
Out of 42 chapters we received audited statement from 13 chapters. The consolidated statement of
accounts prepared including 13 chapters’ audited report. I request all the chapter office bearers to
take initiative to send the audit report duly certified by Chartered Accountant well in time to avoid
future complication from the Income Tax Department.
CONTENTS OF AUDITORS REPORT
The report contains:
Consolidated Balance Sheet, Income & Expenditure Account, Receipt & Payment account and
Schedule for the Balance Sheet
Break up for consolidated statement of accounts with schedule
HIGHLIGHTS OF THE FINANCIAL STATEMENT:
With regard to income compared to last year Membership decreased by 7,51,621/-. Due to special
drive for life members are opted to Life Membership. Life Membership increased by Rs.27,82,826/-.
Interest on Fixed Deposit increased by Rs.16,24,457/-. The Royalty received from M/s Springer was
Rs. 1,05,05,181/-for the year 2018. Funds are earmarked as follows:
1. AFST(I) Diamond Jubilee Building Fund 53,00,000.00
2. AFST(I) Education and Publication Trust 10,00,000.00
3. AFST(I) FSSAI Award Fund 10,00,000.00
In the expenditure part IFI Mag printing increased by Rs.2,17,637 because of backlog was updated in
this financial year. Building Rent paid Rs.5,23,760/-, AGBM Expenditure Rs.2,30,977/- as the IFCoN
2018 attendees are more, Contribution to various chapters to conduct World Food Day Rs.3,14,883/-
Donation to relief fund 4,38,848/-. Publishers share of printing of JFST Rs.5,00,000/- and GST paid
6,98,845/- due full financial tax paid. Chapter Programme assistance increased by 1,15,000/-
In spite of repeated reminder most of the chapters are not sending the audited statement of
account of their respective chapters as scheduled.
BUDGET:
Budget of Rs.2,47,00,000/- towards AFST(I) and Rs.11,50,000/- towards AFST(I) Education and
Publication Trust has been estimated for the year 2018-19. The details of this budget can be found in
the annual report. I take this opportunity to thank the President, AST(I) Dr V Baskaran, Hon.
Secretary, Dr D D Wadikar and all other Hon’ble CEC members and the Finance Committee.
Further, I thank behalf of AFST(I) HQ all those office bearers of respective chapters for sending the
audited reports to HQ on time.
I would like to thank Mr Vaidyanathan N, Chartered Accountant for auditing the accounts of AFST(I)
and AFST(I) Education and Publication Trust .
It was really a great opportunity for me to work as a Treasurer for this internationally recognised
organization. Thank you all for having faith in me and for the kind support.
Mysuru Sd/-
18-12-2019 Er Umapati Hirewodeyar
Hon. Treasurer
C�u & C�athan
FORMNO. lOB [See Rule 178]
CHARTERED ACCOUNTANTS
# 3046, Gokulam Park Road, V.V. Mohalla, Mysuru · 570 002
Ph.: 0821 • 4263314 email : [email protected]
Audit Report under section 12A (b) of the Income-tax Act, 1961 in the case of
charitable or religious trusts or institutions
We have examined the balance sheet of ASSOCIATION OF FOOD SCIENTISTS &
TECHNOLOGIST (INDIA), AAAAA 4525 B as at 31st March 2019 and the income and expenditure
account for the year ended on that date which are in agreement with the books of account maintained by
the said Trust or institution.
We have obtained all the information and explanations which to the best of our knowledge and belief
were necessary for the purposes of the audit. In our opinion, proper books of account have been kept by
the head office and the branches of the above-named Trust visited by us so far as appears from our
examination of the books, and proper Returns adequate for the purposes of audit have been received from
branches not visited by us subject to the comments given below: -
1. We did not audit the Financial Information of 12 branches included in the FinancialStatements of AFST(I). The Financial Information of these branches has been audited by theother auditors whose report have been furnished to us ,and our opinion in so far relates to theamounts and disclosures included in respect of these branches and our report, in so far as itrelates to the aforesaid branches, is based solely on the report of such other auditors.
2.The Association comprises of 41 branches, out of which financial information of 12 branchesaudited by the other auditors have been included in this financial statements. However we havenot received any information regarding the rest 29 branches.
3.Fixed deposit balances as per books and bank statements do not match and reconciliation isnot provided to us
!Ji -.. �-------. ;-r�·r ·-
(. .• I'(��;.�I • • :-(c.µ 1--
��J �EO�C
In our opinion and to the best of our information, and according to information given to us the said
accounts give a true and fair view:
(i) in the case of the balance sheet, of the state of affairs of the above named Trust as at 31st March
2019 and
(ii) in the case of the income and expenditure account, of the surplus or deficit of its accounting year
ending on 3 l s' March 2019.
The prescribed particulars are annexed hereto.
Place: MYSURU
Date: 28-0ct-2019
For RAU & NATHAN
Chartered Accountants,
ASSOCIATION OF FOOD SCIENTISTS AND TECHNOLOGISTS (INDIA)
CFTRI CAMPUS , MYSORE - 570020
Consolidated Balance Sheet as on March 31 , 2019
SOURCES OF FUNDS Sch#
Capital Fund l
Corpus Fund
Loans & Advances 2
Current Liabilities 3
TOTAL
APPLICATION OF FUNDS
Fixed Assets 4
Deposits (Assets) 5
Loans & Advances (Assets) 6
Current Assets 7
Cash & Bank Balances 8
TOTAL
Disclosure of accounting policies and notes 11
forming part of accounts.
31st March 2019
6,41,53,775
10,21,200
20,31,618
87,746
6, 72,94,339
51,57,873
3,39,35,236
57,55,296
1,69,47,022
54,98,912
6, 72,94,339
For Association of Food scientists and
Technologists (India)
Date : 28th October, 2019
Place: Mysuru
I. r,,, Treasurer
. . "
ASSOCIATION OF FOOD SCIENTISTS AND TECHNOLOGISTS (INDIA) CFTRI CAMPUS , MYSORE - 570020
Consolidated Income & Expenditure account for the year ended March 31 , 2019
INCOME
Indirect Incomes
Total (A) EXPENDITURE
Indirect Expenses
Depreciation
Total (8)
Surplus/(Defccit) (A-B)
Disclosure of accounting policies and notes forming part of accounts. Vide our report in Form 1 OB of Income Tax Act, 1961 For RAU & NATHAN
hartered Accountants inn Regn. No.0031788
Date : 28th October, 2019 Place: Mysuru
Sch#
9
10
4
11
31.03.2019
4,43,21,022
4,43,21,022
3,60,17,407
1,11,244
3,61,28,651
81,92,370
For Association of Food scientists and Technologists (India)
Pres aent
ASSOCIATION OF FOOD SCIENTISTS AND TECHNOLOGISTS (INDIA) CFTRI CAMPUS, MYSORE· 570020
Consolidated Receipts & Payments account for the Year Ended March 31 , 2019
31st March Receipts 2019 Opening Balance 33,037 Cash 62,772 Cash- con ale 21,738 Petty cash 3,881 SBI SB ale 68,747 SBI CON ale 22,420 Indian Overseas Bank 2,71,709 State Bank Of India- CA 7,81,301 State Bank Of India- SB 3,01,833 Fixed deposits 1,30,000 indian bank 1,534 Karur Vysya Bank 59,795 bank of india 3,08,982 Punjab National Bank 3,65,599 Dena Bank 99,007 Bank ofMaharashlra(SB 8918) 1,01,253 Saraswat Co-operative Bank 1,622 UCO Bank 15,689 Capital Fund -
Endowment Award 5,00,000 Admission & Membership Fees -
Admission Fees 60,686 Expo Rent Received 38,500 Advertisment fee 86,190 Subscriptions 1,22,445 Registration Fees 52,77,625
Full membership 13,570 Student membersip 90,846 Life Membership fees 45,98,165
Membershio Fees 13,41.454 Other Receipts -
Sundry Detors 2,179 Sponsorship 15,21,655 Fixed deposits 2, l 6, 12,565 ITRefund ( A Y2016-17) 18,89,374 Interest on IT Refund ( A Y 2016-17) 2,55,056 Interest on FD & SB Accounts -108 23,99,847 Interest on FD & SB Accounts - SBI 4,08,223 lnterset on FD & SB Accounts - SB!- con ale 796 lnterset on E & PT Account 38,991
Award amount not claimed 30,000
IFCoN Accomodation 6,35,731
Newsletter & Advertisement 44,400
Chapter Share from HQ 1,76,400 lnagural Chapter share assistance from HQ 40,000
Contribution from HQ for programme ASST 1,35,000 Contributions from HQ for World Day 2,60,000 Contributions from other AFSTI Chapter's 88,000 Donations 83,700 Sundry Debtors 2,00,65,749 Interest on Fixed Deposits 4,01,812 Interest on SB 31,741 Loan from Treasurer 8,000 OUT PUT IGST 18% 9,22,257 OUT PUT IGST 5% 4,072 OUT CGST 2.5 % 119
OUT SGST 2.5 % 119
OUT SGST9 % 5,00,782
OUTCGST 9 % 5,00,782
Round off 6 AFST Education Trust 1,88,160 Total Receipts 6,70,25,915
Payments
Advt and Contribution Paid Felicitation Expnses Accounting Charges Membership fees sent HQ AGM and Election Exps. Audit Fees Guest house expenses Awards Bank Charges Relief fund expenses Repairs and Maintainance Loan repaid to President Building Rent Miscellaneous Rent expenses
Remitance to other chapter Chapters Programme Assistance Annual Maintainance Conveyance Expenses
Round Off Transfer to Conference Contributions Towards Education & Publication T Donation Electricity Charges Frieght charges Equipment Maintanance General and Admin Expenses
Gift Purchases
GST-CGST Paid
GST-IGST PAID
GST-SGST Paid TDS Payable TDS Salary Sundry creditors Pmt made Education Trust Franking advance
Salary advance Interest of FD paid
Honorarium Late Filling Chages TDS/GST/PT
Mediclaim Insurance
Food Expenses Lecture/Workshop Etc Meeting Expenses Miscellaneous Expenses Momento for Executive Committee Office expenses Training Fee Pooja expenses Programme Expenses Prior Period Expenses
Postage & Courier
.PPF Office Share
Printing & Stationery
RCM CGST Paid
RCM CGST Paid
31st March 2019
2,994 1,664 8,000
11,10,522 4,94,868
26,145 2,474
94,250 21,434
4,42,648 27,322 5,000
6,02,173 4,500
1,76,400 1,70,000
25,965 11,775
3 49,000
3,89,846 24,107
590
45,608 5,94,858 2,83,492
9,30,911
2,83,492 2,63,967
22,960 2,26, l 3,064
5,00,000 5,00,000
8,000 6,245
4,91,500
1,785
14,486
78,041 1,23,116 4,45,252
8,973 16,500 15,099 11,000 1,085
1,43,114
14,166
1,20,375
3,04,008
327 327
Refund 2,29,976
Salary 19,11,892
Staff welfare expenses 33,713
Rereslunent Expenses 56,702 IFCoN 2019 Accommodation 9,57,981 IFCoN 2019 Arrangements 9,72,755 lFCoN 2019 Awards 1,20,000 IFCoN 2019 Cultural Programme 89,070 IFCoN 2019 Curtain Raiser Programme 1,04,571 lFCoN 2019 Lunch& Dinner Exps 3,61,603 IFCoN 2019 Meeting Expenses 64,686 lFCoN 2019 Postage, Telephone 57,319 lFCoN 2019 Poster Committee 28,000 IFCoN 2019 Printing 8,750 IFCoN 2019 Printing & Stationery@ I. 8% 5,000 IFCoN 2019 Publicity 1,69,925 IFCoN 2019 Registration Commiltee 12,204 IFCoN 2019 Secretarial Assistance 2,21,300 lFCoN 2019 Technical Committee 28,257 IFCoN 2019 Transport 69,290 IFCoN 2019 Travelling Exp 4,33,364
IFCoN 2019 Venue & Safety 6,15,932
Technical seminar Expenses 6,10,639
Seminar expenses 42,846
Sponsorship Fees 1,77,000
Telephone and Internet 47,971
Travelling & Conveyance 8,98,032
Uniform expenses 41,430
Wages 1,35,500
TDS • Receivable 10,677
IT & Web Site 85,505
World Food Dav Expenses 2,93.280
Fixed Assets .
Fixed Deposits 2,45,09,900 .
Closing Balance 30,533
Cash 59,251
Cash • Con ale 21,738
Petty cash 12,058
SB! 33,744
Fixed Deposits 1,39,204
SB! CA a/c-(0893) 4,66,615
SBI-SB a/c-(0862) 2,70,424
SBI-CON a/c-(0862) 23,216
Karur Vyasa Bank 85,586
Indian Overseas Bank 2,38,955
Indian Bank 3,31,171
bank of india .
Punjab National Bank 89,958
Syndicate bank 17,478
Dena Bank 21,637
Bank ofMaharashtra(SB 8918) 2,38,057
Saraswat Co-operative Bank 1,687
UCO Bank 6,102
Viiava Bank .
Total Pavments 6.70,25,915
II
Treasurer
•
ASSOCIATION OF FOOD SCIENTISTS AND TECHNOLOGISTS (INDIA)
Schedule-1 : C •t IF dap1 a un
Particulars Opening Balance Opening Balance- Con ale
Endowment Fund Surplus/Deficit for the year
CAPITAL FUND B/c Corpus Fund account Total
Schedule-2 : Loans & Advances-liabilities
Particulars Earmarked Fund Loan from Members Loan from treasurer Total
Schedule-3 Current Liabilites
Particulars TDS Payable Bills payable Other chapter Balance Outstanding Expenses
Total
Schedule-5 : Deposits (Asset)
Particulars Fixed Deposits Total
Schedule-6 : Loans & Advances (Asset)
Particulars Prior perod expenses Franking Advance AFSTI Education and Publication Trust BR Postage-Advance
Sala Advance
Total
31st March 2019 5,59,02,247
59,158 -
81,92,370 6,41,53,775
10,21,200 6,51,74,975
31st March 2019 19,94,618
34,000 3,000
20,31,618
31st March 2019
4,000 7,980
63,673 12,093 87,746
31st March 2019
3,39,35,236 3,39,35,236
31st March 2019
' -
ASSOCIATION OF FOOD SCIENTISTS AND TECHNOLOGISTS (INDIA)
Schedule: 9
Indirect Incomes
Member ship Fee life-Member ship Fee Student-Member ship Fee Registration fee Advertisment fee IFI Advertisment IFCoN rent Received Admission Fee Sponser ship fee Subscritpion Contribution from HQ for programme assitance Contribution from other ASTI Chapter's Contribution for world food day Donation Award amount not claimed Newsletter & Advertisement Interest on FD SBI Loan From Tresearur Accrued interest on FD Interest from Bank-FD Interest from Bank-SB Interest from Bank-SB - con a/c Interest on FD & SB Accounts - IOB Interest on FD & SB Accounts - SBI Miscellaneous Income Royalty IT Refund ( A Y 2016-17)
Total
31st March 2019
11,97,651 46,45,897
29,206 52,75,863 3,43,890 1,65,000
56,500 64,286
1,37,31,782 1,23,566 3,51,400
88,000 2,60,000
83,700 25,000 44,400 3,287
79,000 4,93,386
28,400 796
24,16,344 23,03,568
5,166 1,22,49 ,879
2,55,056 �4 43 21 022 �21-� .. P.t'.A.�"{�,··.' '', 1
�,J1,-
:::, � ...... I� � JI Cl c., ��f_\),.
ASSOCIATION OF FOOD SCIENTISTS AND TECHNOLOGISTS (INDIA)
Schedule: 10 Indirect Exnenses
Particulars 31st March 2019 Advt and Contribution Paid 2,994
Felicitation Exposes 1,664 Membership fees sent HQ I l,I0,522 Amount Piad to commencment of new chapter 80,000 Annual Maintainance 1,20,334 Accounting Charges 8,000 AGM and Election Exps. 4,90,540 Audit Fees 46,145
Guest house expenses 144 Awards 1,51,674 Bank Charges 21,080 Building Rent 6,02,973 Remitance to other chapter 1,76,400 Chapters Programme Assistance 1,65,000 IFCON-Accommodations 5,28,913 IFCON- Arrangements 11,22_,095 IFCON- Awards 1,22,500 IFCON- Cultural Programme 1,33,690 IFCoN 2019 Curtain Raiser Programme 1,07,871 IFCoN 2019 Lunch& Dinner Exps 64,27,175 IFCoN 2019 Meeting Expenses 65,316 IFCoN 2019 Photos & Videos 6,48,500 IFCoN 2019 Postage, Telephone 57,318 IFCoN 2019 Poster Committee 28,000 IFCoN 2019 Printing & Stationary 7,62,664 IFCoN 2019 Publicity 3,08,774 IFCoN 2019 Registration Committee Expenses 37,26,m IFCoN 2019 Secretarial Assistance 2,21,300 IFCoN 2019 Technical Committee 28,2S7 IFCoN 2019 Transport 7,73,337 IFCoN 2019 Travelling Exp 4,47,030 lFCoN 2019 Venue & Safety 66,55,828 Transfer to Conference 49,000 Donation 1,19,000 Electricity Charges 24,107 General & admin Expenses 46,609 Frieght Charges 590 Gift Purchases 5,94,858 Donation 3,65,825 Donation- Rel if fund 4,42,648 Repair & Maintainance 82,649 Late filling charges TDS/GSTIPT 1,7&S
Honorarium 5,08,000 IFI Journal Printing 10,12,004 J F S T Printings S,00,000 Lecture/Workshop Etc 1,88,942 Mediclaim Insurance 14,487 Meeting Expenses 4,9S,811 Food expenses 68,238 Miscellaneous Expenses 19,550 Office Expenses 16,184 Training Fee . 11,000
• Depriciation on Fixed Asset 1,11,244 Programme Expenses 1,43,114 Postage & Courier 5,01,816 PPF Office Share 1,20,375 Printing & Stationery 4,38,826 Salary 19,11,893 RCM CGST PAID 327 RCM SGST PAID 327 Refund of Membership/Regi,tration/ Advertisment 2,31,372 Refre,hment Expen&ea S6,702 Staff Welfare 33,713 Technccal-Seminar expenses 6,10,639 Sponsorship Fees 7S,OOO Seminar Expense 2,020 Telephone and Internet 47,972 Travelling & Conveyance 9,72,388 Uniform Expenses 41,430 Round off 18 Wages 1,35,500 IT & Web Site 2,81,905
/ World Food Dav Exoenses 7,08 163 Total 3 61 28 651'::
C�u & Cl'{__athan CHARTERED ACCOUNTANTS
# 3046, Gokulam Park Road, V.V. Mohalla, Mysuru • 570 002
Ph. : 0821 • 4263314 email : [email protected]
FORM N0.108 [email protected]
[email protected] [See Rule 178]
Audit Report under section 12A (b) of the Income-tax Act, 1961 in the case of
charitable or religious trusts or institutions
We have examined the balance sheet of AFST(I) EDUCATION AND PUBLICATION TRUST, AAATA 3668 A [name and
PAN of the trust or institution] as at 318t
March 2019 and the Income and Expenditure account for the year ended on that
date which are in agreement with the books of account maintained by the said Trust.
We have obtained all the information and explanations which to the best of our knowledge and belief were necessary for
the purposes of the audit. In our opinion, proper books of account have been kept by the head office as far as appears
from our examination of the books, and proper Returns adequate for the purposes of audit have been received by us
subject to the comments given below:
In our opinion and to the best of our information, and according to information given to us the said accounts give a true and
fair view: -
(i) in the case of the balance sheet, of the state of affairs of the above named Trust as at 31st
March 2019 and
(ii) in the case of the Income and Expenditure of the Deficit of its accounting year ending on 31st March 2019.
The prescribed particulars are annexed hereto.
Place: MYSURU
Date: 28-0ct-2019
For RAU & NATHAN f,artered Accountants,
� Regn.# 0031785 '
� /�, N. VAIDY ATHAN, _,,,..
0. 022573
19022573AAAAJK5376
3046 GOKULAM PARK ROAD V V MOHALLA
Mysore - 570 002
AFST(I) EDUCATION AND PUBLICATION TRUST
IST CFTRI Campus Mysore- 570020
Balance Sheet as on March 31, 2019
SOURCES OF FUNDS
Capital Fund
Corpus Fund
Loans & Advances
Current Liabilities-
Audit Fees including GST (a) 18%
TOTAL
APPLICATION OF FUNDS
Fixed Assets
Deposits (Assets)
Loans & Advances (Assets)
Current Assets
Cash & Bank Balances
TOTAL
Vide our report in Form 1 OB
of Income Tax Act, 1961
For Rau & Nathan
Sch#
rtered Accountants
Regn.#0031788
\ - �� �/Jo- �., \ .:::,�")rl r • . & . ct. Cj 1�· �· .. __/.§) %��
Date : 28th October, 2019
Place: Mysuru
1
2
3
4
5
6
Fieures in Rs.
31st March 2019
38,96,677
5,00,000
-
11,800
44,08,477
117
30,35,193
-
95,077
12,78,089
44,08,477
AFST(I) EDUCATION AND
PUBLICATION TRUST
AFST(I) EDUCATION AND PUBLICATION TRUST IST CFTRI Campus Mysore- 570020
Income & Expenditure account for the year ended March 31 , 2019
INCOME
Indirect Incomes
Total (A)
EXPENDITURE
Indirect Expenses
Depreciation
Total (B)
Surplus/(Defecit) (A-B)
Date : 28th October, 2019
Place: Mysuru
Sch#
7
8
3
Fieures in Rs.
Total
1,75,071
1,75,071
2,56,766
21
2,56,787
(81,716)
AFST(I) EDUCATION AND PUBLICATION TRUST
�Secretary
AFST(I) EDUCATION AND PUBLICATION TRUST
IST CFfRl Campus Mysore- 570020
Receipts & Payments account for the Year Ended March 31,2019
Figures in Rs.
Receipts 31st March 2019
Opening Balance -
Indian Overseas Bank 6,02,491 State Bank Oflndia- CA 2,54,427 Cash on hand 76,988 Other Receipts -
Contribution From AFST towards CORPUS 5,00,000 Interest on FD & SB Accounts - SBI 77,790 Interest on FD & SB Accounts - 108 21,360 Total Receipts 15,33,056
Payments 31st March 2019
Audit Fee Payable ofF.Y 17-18 11,800
Bank Charges 6
Publication 2,13,160
Scholarship 30,000
Closing Balance -
Cash 76,987
Indian Overseas Bank 6,23,851
State Bank of india 5,77,251
Total Payments 15,33,056
Vide our report in Form 108
AFST(I) EDUCATION AND PUBLICATION TRUST
Schedule-I : Capital Fund
Particulars Opening Balance
Less: Deficit for the vear Schedule 2 Corpus Fund AFST Donations
Total
Schedule: 3
Fixed Assets Particulars
Fax Machine Electronic Tvowriter
Schedule-4
Deoosits (Asset)
Particulars
IOB
SDI .,
Total
Schedule-5 Current Assets
Particulars
Accrued Interest TDS Recovarable Previous Year TDS Recovarable Current Year
Total
Schedule-6 Cash & Bank Balance
Particulars
Cash Balances
Cash
Bank Balance State Bank Of India
Indian Overseas Bank
Total
Fi!?Ures in Rs.
31st March 2019
39,78,393
81,716 38,96,677
-
5,00,000
5,00,000
WDV as at 01/04/2018
88
50 138
31st March
2019
10,25,193
20,10,000
30,35,193
31st March 2019
57,712 19,156 18,209
95,077
31st March 2019
76,987
6,23,851
5,77,251
12,78,089/
Additions Deletions Total as at Depreciation WDV As at 31/03/2019 Rate Amount 31/03/2019
- 88 15% 13 75 - 50 15% 8 43
- - 138 21 117
Schedule: 7
Indirect Expenses
Particulars
Scholarship Fee Paid
Publication
Audit Fees
Bank Charges
Rates and Taxes
Total
Schedule: 8
Indirect Incomes
Interest on FD & SB Accounts - SBI
Interest on FD & SB Accounts - IOB
Total
Figures in Rs.
31st March
2019
30,000
2,13,160
11,800
6
1,800
2,56,766
31st March
2019
RECEIPTS 2019-20 PAYMENTS 2019-20Membership fee 12,00,000.00 IFI Printing 15,00,000.00Life membership 43,00,000.00 Salary 27,00,000.00Subscription IFI 3,00,000.00 Postage, Telephone, Internet 10,00,000.00JFST: from springer 1,54,00,000.00 Chapter share 4,00,000.00Advertisement IFI 5,00,000.00 AGBM & Election 8,00,000.00Interest on FDs 10,00,000.00 Printing & Stationery 1,50,000.00Receipt from Conference 2,50,000.00 Awards 3,00,000.00Income Tax Refund 15,00,000.00 Equpment Maintenance 2,00,000.00GST Received 2,00,000.00 Contribution & Advertisement 10,00,000.00Miscellaneous 50,000.00 Assets 5,00,000.00
Building Rent 6,00,000.00Wages 2,00,000.00Travelling & Conveyance 10,00,000.00Web maintanance 5,00,000.00Miscellaneous Expenditure 3,95,000.00Workshop/Lectures 6,00,000.00Diamond Jubliee Bldg Fund 55,00,000.00Publications Fund 5,00,000.00Awards Fund 3,00,000.00Donation to Trust 10,00,000.00World Food Day 6,00,000.00Electric charges 35,000.00GST 10,00,000.00JFST 6,00,000.00PPF Office share 2,00,000.00Building Renovation 25,00,000.00Journal of Grain Sci. & Tech. 4,00,000.00Gift and Mementos 2,00,000.00Audit fee 20,000.00
2,47,00,000.00 2,47,00,000.00
RECEIPTS 2019-20 PAYMENTS 2019-20Interest on FD & SB 1,50,000.00 Scholarship 5,00,000.00Donation from AFST 10,00,000.00 Printing / Postage & Estab. 3,00,000.00
Audit fee 11,800.00Publication 3,00,000.00Miscelleneous 38,200.00
11,50,000.00 11,50,000.00
ASSOCIATION OF FOOD SCIENTISTS AND TECHNOLOGISTS AND TECHNOLOGIEST (INDIA)Budget Estimate for 2019-20
AFST(I) EDUCATION AND PUBLICATION TRUST Budget Estimate for 2019-20
Book-Post
If undelivered please return to :
Hon. SecretaryAssociation of Food Scientists and Technologists (India)
CSIR - CFTRI Campus, Mysore - 570 020, India
