Annex 3 sustainable retail

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Furthering markets of green and ethical products: the role of retailers Beatrice Kogg Presentation for PREPARE Core Group Meeting April 7, 2011

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Transcript of Annex 3 sustainable retail

Page 2: Annex 3 sustainable retail

BACKGROUND Retailers might become a vital agent of change towards

sustainability due to their size, consolidation of the bargaining

power and strategic positioning at the intersection between food

producers and consumers.

2 Beatrice Kogg, IIIEE, Lund University EIPRO Study 2006, NAMEA Study 2006, WI 1998

Food is responsible for 20-30% of household

related environmental impacts. What can

retailers do to reduce this impact?

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THE AIM OF THE PROJECT

3 Beatrice Kogg, IIIEE, Lund University

To analyse how food retailers can

contribute to creating more sustainable

markets by:

Selecting which products

to put on the shelves of

their stores (choice

editing)

Stimulating suppliers to

adopt sustainable practice

and develop and provide

products that are better

from an environmental

and social perspective

Assisting customers in

choosing more

sustainable products and

reduce the impact

associated with food

consumption

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PROJECT PARTICIPANTS

4 Beatrice Kogg, IIIEE, Lund University

Oksana

Mont

Olga

Chkanikova

Beatrice

Kogg

Mårten

Karlsson

Mikael

Klintman

Matthias

Lehner

ICA stores

in Malmö

ICA stores

in Lund

ICA

Sverige AB

Malmö

kommun

SLU i

Alnarp

Konsumen

tverket

Göteborg

Universitet

Founding: The Swedish Research Council for Environment, Agricultural Sciences and Spatial Planning. FORMAS

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THE PROJEKT DESIGN

5 Oksana Mont, IIIEE, Lund University

WP 2: Sustainable supply

chain study WP 2.1 Eco-pioneers

WP 2.2 Sustainable supply

WP 1: State of the art WP 1.1 Retailers

WP 1.2 Consumer behaviour

WP 3: In-shop study WP 3.1 Eco-innovation

WP 3.2 Consumer focus

WP 4: Focus group

WP 5: Dissemination and

reporting

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WP1: STATE OF THE ART

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Literature review to identify and

summarise current state of the art

WP 1.1: Overview of sustainability

related measures and activities initiated

by frontrunners in the European retail

sector

WP 1.2: Review of studies of consumer

behaviour relating to sustainable

consumption and sustainable life styles

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WP2: SUSTAINABLE SOURCING AND

SUPPLY CHAIN MANAGMENT

7 Beatrice Kogg, IIIEE, Lund University

THE PRACTICE OF RETAILERS AND OF

INDIVIDUAL SHOPS

WP 2.1: Interview study of frontrunners

in the retail sector. Emphasis on how

they determine the good choice, how

the exercise influence and how they

exercise control in the supply chain

WP 2.2 Sustainable sourcing and supply

management – case studies of SSCM

from the perspective of the individual

shop owner

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WP 3: SUSTAINABLE SHOPS

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In-store studies at a number of local ICA stores

WP 3.1 Study of how consumers

receive, understand and use

information which is directed at them in

the store.

WP 3.2 Innovation study – explore the

drivers for innovations in retail

operations and related sectors,

mapping environmental innovations

which may contribute to sustainability

in the store and beyond the point of

purchase

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WP 4: FOCUS GROUP STUDY

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Presentation of preliminary results from

WP 1, 2 & 3

How can the retail sector work to further

sustainable production and

consumption and sustainable lifestyles?

What type of support structures and

policies are critical for supporting

retailers in playing the role of a green

link between producers and consumers

of food?

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BLOG

http://www.sustainableretail.blogspot.com/ 11 Beatrice Kogg, IIIEE, Lund University

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THANK YOU FOR YOUR ATTENTION!

E-mail addresses of researchers in the project: – [email protected]

[email protected]

[email protected]

[email protected]

[email protected]

[email protected]

12 Beatrice Kogg, IIIEE, Lund University