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Anjeer halwa ( mithai recipe) – eknazar
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Anjeer Halwa ( Mithai Recipe) – eknazar Ingredients 24 (200 grams) dried figs (anjeer) 3 tbsp ghee 1/2 cup blanched , peeled and almonds (badam) 1/3 cup milk powder 4 tbsp sugar 1/4 tsp cardamom (elaichi) powder For The Garnish 2 tbsp almond (badam) slivers Directions Cook the figs in boiling water for about 3 to 5 minutes. Drain and puree them in a food processor. Keep aside. Heat the ghee in a heavy bottomed pan, add the powdered almonds and saute over a medium flame for about 2 minutes. Add the pureed figs, milk powder, sugar with 1/2 cup of water and cook for about 5 minutes till the sugar has dissolved, stirring continuously. Add the cardamom powder and mix well. Serve hot, garnished with slivered almonds.
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Transcript of Anjeer halwa ( mithai recipe) – eknazar
Anjeer Halwa ( Mithai Recipe) – eknazar
Ingredients
24 (200 grams) dried figs (anjeer) 3 tbsp ghee 1/2 cup blanched , peeled and almonds (badam) 1/3 cup milk powder 4 tbsp sugar 1/4 tsp cardamom (elaichi) powder
For The Garnish 2 tbsp almond (badam) slivers
Directions
Cook the figs in boiling water for about 3 to 5 minutes. Drain and puree them in a food processor. Keep aside. Heat the ghee in a heavy bottomed pan, add the powdered almonds and saute over a medium flame for about 2 minutes. Add the pureed figs, milk powder, sugar with 1/2 cup of water and cook for about 5 minutes till the sugar has dissolved, stirring continuously. Add the cardamom powder and mix well. Serve hot, garnished with slivered almonds.
http://www.eknazar.com/Topics/Recipes/viewrecipe-id-3091/anjeer-halwa--mithai-recipe.htm
