Animal Agriculture
description
Transcript of Animal Agriculture
HON 120/BIO 485 104/22/23
HON 120/BIO 485 204/22/23
Animal Agriculture
G. Robert Weedon, DVM, MPHAnimals in SocietyHON 120/BIO 485
HON 120/BIO 485 304/22/23
Animal Agriculture
What is Animal Agriculture?
Beef Cattle Dairy Veal Hogs Chickens & Turkeys Eggs Fish
HON 120/BIO 485 404/22/23
Beef Cattle
HON 120/BIO 485 504/22/23
Beef Cattle
35 Million Beef Cattle Slaughtered Annually in the United States
HON 120/BIO 485 604/22/23
Dairy
Dairy Cows Produce 100 Pounds of Milk Daily in the United States
HON 120/BIO 485 704/22/23
Veal
One-Million Calves Confined to Crates for Veal Every Year in the United States
HON 120/BIO 485 804/22/23
Hogs
100 Million Pigs Raised and Slaughtered in the United States Every Year
HON 120/BIO 485 904/22/23
Chickens & Turkeys
10 Billion Chickens and Half A Billion Turkeys Are Hatched in the United States Every Year
HON 120/BIO 485 1004/22/23
Chickens & Turkeys 300 Million Egg Laying Hens in the United States
producing 250-300 eggs per hen per year Almost 90 Billion eggs/year
HON 120/BIO 485 1104/22/23
Farm-Raised Fish
The quantity of farm-raised fish has doubled over the past decade.
HON 120/BIO 485 1204/22/23
Per-Capita Meat Consumption
Selected Countries, 1990, kg per personUSA 112 Hungary 108 Australia 104 Czechoslovakia 102 Canada 95 France 91 Germany 89 Argentina 82 UK 71 USSR 70 Brazil 47 Japan 41 Mexico 40 China 24 India 2
HON 120/BIO 485 1304/22/23
“Somewhere in the transition from highly diversified, subsistence family producer-consumer groups to intensive, single commodity producing units, farm operation has changed from a lifestyle to a profession.”
“Old MacDonald is Dead and Gone!”
HON 120/BIO 485 1404/22/23
HON 120/BIO 485 1504/22/23
HON 120/BIO 485 1604/22/23
Pork Production in Ontario, Canada1951 vs. 1991
1951 1991
Farms 93,564 8,940
Land (ha) 727,000 371,000
Pigs Marketed (x 106) 2.7 3.9
Lean Pork (x 106) 87 159
HON 120/BIO 485 1704/22/23
The Cost of Food
Discuss the cost of producing, processing, shipping and serving food for the consumer
HON 120/BIO 485 1804/22/23
Percentage of Consumer Food Expenditures 1972-1996
0
10
20
30
40
50
60
1972 1977 1987 1992 1993 1994
Food StoreOther Food ServiceRestaurant
HON 120/BIO 485 1904/22/23
Food Choices and Health
How has consumer perception of diet composition affected their choices regarding the foods that they eat?
How has this impacted animal agriculture?
HON 120/BIO 485 2004/22/23
Total World Production 1963-1993 (in Million Tons)
01020304050607080
1963 1970 1973 1980 1983 1990 1993
PorkMilkBeefSheep & GoatPoultry
HON 120/BIO 485 2104/22/23
Meat consumption continues to rise
170
180
190
200
210
220
230
1980
1982
1984
1986
1988
1990
1992
1994
1996
1998
2000
Poun
ds (r
etai
l wei
ght)
Source: USDA, 1980-2000
Per Capita Meat Consumption(beef, poultry, and pork)
HON 120/BIO 485 2204/22/23
Changes in Meat Consumption
Source: American Meat Institute
HON 120/BIO 485 2304/22/23
The Environmental Impactof Animal Agriculture
The United States generates 1.4 Billion tons of animal manure every year.
HON 120/BIO 485 2404/22/23
The Environmental Impactof Animal Agriculture
HON 120/BIO 485 2504/22/23
The Environmental Impactof Animal Agriculture
Animal waste is the largest contributor to pollution in 60% of the rivers and streams classified as “impaired” by the EPA
HON 120/BIO 485 2604/22/23
The Environmental Impactof Animal Agriculture
HON 120/BIO 485 2704/22/23
The Environmental Impactof Animal Agriculture
HON 120/BIO 485 2804/22/23
The Environmental Impactof Animal Agriculture
“The problem is that nature never intended for 80,000 hogs to shit in the same place.”
Ken MidkiffSierra Club
HON 120/BIO 485 2904/22/23
The Environmental Impactof Animal Agriculture
HON 120/BIO 485 3004/22/23
The Environmental Impactof Animal Agriculture
HON 120/BIO 485 3104/22/23
The Ethical Impactof Animal Agriculture
HON 120/BIO 485 3204/22/23
Average Commercial Live Slaughter Weight of Hogs in the United States
HON 120/BIO 485 3304/22/23
The Ethical Impactof Animal Agriculture
HON 120/BIO 485 3404/22/23
The Ethical Impactof Animal Agriculture
HON 120/BIO 485 3504/22/23
The Ethical Impactof Animal Agriculture
HON 120/BIO 485 3604/22/23
The Ethical Impactof Animal Agriculture
HON 120/BIO 485 3704/22/23
The Ethical Impactof Animal Agriculture
HON 120/BIO 485 3804/22/23
The Future of Animal Agriculture
Can the Next Century Afford Livestock?
Economic pressures will reduce subsidies
Environmental concerns will motivate increased taxes
Pollution penalties will be substantial and enforced
Some consumers will seek less expensive options
Livestock Production Criticisms
Not environmentally friendly
Not efficient Not healthy Not ethical Not necessary
HON 120/BIO 485 3904/22/23
What do you think?
HON 120/BIO 485 4004/22/23
Farm Field Trip
Next Sunday, April 23rd (Optional) Meet at PT’s Grille for lunch at 12:00
noon. We’ll depart from there We will return to campus by 5:00 PM
HON 120/BIO 485 4104/22/23
Next Class
Ethics and Animal Rights (The End) Remember last journals are due
Thursday May 4th Papers are due by Monday May 1st
Class dinner next week
HON 120/BIO 485 4204/22/23
FOF Spay-A-Thon
Sunday April 30th
College Road Animal Hospital 9:00 AM until 12:00 Noon
HON 120/BIO 485 4304/22/23
Words of Wisdom “Never let the odds keep you from
pursuing what you know in your heart you were meant to do.”
“Remember that when your Mom says, ‘You’ll regret it,’ you probably will.”
“Ask yourself if what you’re doing today is getting you closer to where you want to be tomorrow.”