HOME DELIVERY AVAILABLE within a 3 mile radius

www.lapondicherry.co.uk email: info@lapondicherry.co.uk

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AdvisoryFOOD ALLERGIES & INTOLERANCESShould you have any dietry requirement(s)/allergies, please notify the staff to ensure the menu/dish is advised accordingly when making your order. We try our best to debone the fish, but it may contain traces of bones in extreme cases.Common preparation areas are used.Thank you.

Sunday & Wednesday Banqueting Nights

£13.95

Herringthorpe Valley Road Rotherham S60 4LA

Opening Hours:6pm - 11pm

7 Days a Week Including Bank Holidays

SOPHISTICATED INDIAN INSPIRED CUISINE

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A N G L O I N D I A N C U I S I N EI n n o v a t i o n / I n n o v a t i o n / I n n o v a t i o n

Methi Fenugreek leaves cooked with garlic, ginger and selected spices in a medium sauce, garnished with coriander.

Massala Highly spiced curry prepared in a specially selected blend of spices. Moist and for the weakest of palates, well flavoured, cooked with a little onion, green pepper and garlic, garnished with gram massala, bay leaves, cinnamon and coriander.

Dupiaza An elegant dish cooked in medium spice and garnished with extra onions.

Rogan Josh A medium dish cooked with a selection of herbs in a rich tomato sauce.

Madras A dish of South Indian origin, a hot and sour taste.

Vindaloo A dish of South Indian origin.

Restaurant FavouritesChicken £8.80Meat £8.95Prawns £8.85King Prawns £11.95Vegetables £7.50Chicken Tikka £8.95Meat Tikka £9.45Tan King Prawns £12.95Mussels £9.95Duck £10.95Fish £9.95

Balti Cooked in a traditional Balti (wok) with garlic, ginger, fresh tomatoes, onions, capsicum and special balti paste, garnished with coriander.

Nagha TarkaariA combination of the finest Bengali spices and herbs with hot paste and fresh garlic. Medium dry, garnished with coriander.

DereshOkra cooked with onions, garlic, tomatoes, herbs, spices and fresh coriander.

Korma A very mild and sweet dish, cooked with coconut in a creamy sauce.

Kashmiri A very mild and sweet dish, cooked with banana and coconut in a creamy sauce.

Bhuna A medium spiced and drier than usual curry packed with flavour.

Dansak Fairly hot, sweet & sour cooked with lentils and herbs.

Jalfrezi Specially cooked with green chillies, Bengali herbs, capsicum, spices, tomatoes and onion sauce.

Kharai Cooked with onion, garlic, chilli and fresh tomatoes in a spicy, moist sauce garnished with coriander.

Saagwala A Bengali style dish with fresh spinach, mostly cooked with garlic and tomatoes with a mixture of herb and spices.

Sri Lanka Shellfish Curry £9.65 Green and red chillies, spring onion, bay leaves, mustard seeds, and fried red and white onions. Garnished with ground coconut.

Lucknowi Pasan £9.55Tender pieces of meat or chicken cooked in a satin smooth gravy consisting of almonds, cardamoms and yoghurt. Dish inspired by the house of Nawaab from Lucknow.

Goan Tsunami £11.95A spicy mix of red chillies, roasted garlic, ground cumin and coriander seeds served with a hint of lime in an aromatic sauce.

Amchur £9.85Chunks of chicken or meat cooked with the great flavour of mango in a spicy sauce.

King Prawn Fornofuli £11.95Tiger king prawns from the Bay of Bengal tossed in butter and garlic, cooked in a special blend of herbs and leaves.

Duck Jaipuri £10.95A unique Rajastani dish cooked with onions, garlic, ginger, cardamoms, cinnamon and honey, garnished with grated lime and fresh coriander.

Goan-Style Mussels £10.95Goa, on the western shore of India, offers a rich source of inspiration for preparing fish and shellfish. Here, fresh clams and mussels are steamed with a rich blend of warm spices, then tosed with sweet grated coconut and fragranced with fresh coriander.

Zenuk Plazzi £10.80Spicy, succulent sea mussels fried with onions, ginger, garlic, chillies and coconut, in a well flavoured sauce, fenugreek leaves and dry chilli.

Lasooni Pasliyan £10.95Grilled fish or chicken created using rhubarb, vinegar, olive oil, salt, sugar and few specially selected spices.

Meen Kozhambu £10.85Tandoori smoked fish gently spiced with lime, lemon grass and garlic producing a sweet and sour taste.

Hariyali Chill Fish £12.95Here the characteristics of the hariyali from the use of olive oil, sea salt flakes, ground black peppers, red chilli and lemon wedges are very distinct from other dishes.

VegetablesVegetable Bhaji £3.45Mushroom Bhaji £3.45Cauliflower Bhaji £3.45Bhindi Bhaji (okra) £3.45Saag Bhaji (spinach) £3.45Saag Aloo (spinach and potatoes) £3.45Saag Paneer (spinach and cheese) £3.45Bombay Aloo (spicy potatoes) £3.45Aloo Gobi (potatoes and cauliflower) £3.45Aloo Gobi (potatoes and cauliflower) £3.45Chana Bhaji (spicy chick peas) £3.45Chana Aloo (chick peas and potatoes) £3.45Tarka Dhall (pink lentils) £3.45Dhall Massala (lentils in thick, spicy sauce) £3.45

RiceBoiled Rice £3.05Pillau Rice (Basmati) £3.15Mushroom Pillau £3.20Sabzi Pillau (vegetable) £3.20Keema Pillau (minced meat) £3.20Keema Peas Pillau (minced meat and peas) £3.20Lemon Rice £3.20Fried Rice £3.10Egg Pillau £3.20

Punjabi Pyaz £3.25 Red onions with cumin, chaat masala and coriander

Rajastani Pulao £3.25 basmati rice cooked with onions, mustard seeds, curry leaves

Paneer Rice £3.25Garlic Rice £3.25

BreadsNan £2.90Peshwari Nan (sweet) £2.95Paneer Nan (cheese) £2.95Keema Nan (minced meat) £2.95 Garlic Nan £2.95Paratha £2.45Garlic Paratha £2.65Chips £1.95Chappati £1.00Puree £1.00Tandoori Roti £1.95Popadom £0.75

DipsMixed Pickles tray £3.00Raita £1.40Cucumber £1.60Raita £1.60Mint Sauce £0.80

Side Dishes (Sabzi)

Redefining the Rule Book (continued)

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Appetisers...Meat & Poultry

Pondicherry Mix £4.40Chicken tikka, Meat tikka, seekh kebab Yanaon Kebab Platter £4.40Seekh kebab, shami kebab, onion bhajiChicken Tikka £3.75Meat Tikka £3.95Mixed Tikka £4.20Seekh Kebab £3.65Shami Kebab £3.65Chicken Chat Meat Chat Mixed Chat £3.85Meat Somosa £3.75Chicken Pokora £3.85Tandoori Chicken £3.75

VegetarianOnion Bhaji £3.65Mushroom Pokora £3.60Vegetable Somosa £3.75Garlic Mushrooms £3.50Paneer Pokora £4.15Paneer Tikka £4.15

SeafoodBhuna Prawn Puree £3.85Garlic Prawns £3.75King Prawn Puree £4.55King Prawn Garlic £4.55Garlic Fish £4.50Fish Puree £4.55Fish Shaslik £4.65

Chefs Signature AppetisersBombay Mussels £4.70Mussels tossed with garlic.

Murgh Liver Tikka £4.55Sautéed chicken livers lightly spiced.

Patna Spiced Battak Duck £4.85Duck cooked in aromatic blend of spices.

Banaresi Chicken wings £4.35 Char grilled baby chicken wings in a infused marinate.

Tandoori Subzi £4.25 Grilled paneer, peppers, tomato and red onion with yoghurt and turmeric.

Malai Tikka £4.65 Supreme of chicken or Meat with ginger, garlic, cream cheese and coriander-stem.

Peshawari Champen £5.25 Lamb chops marinated with raw papaya, fennel and yoghurt.

Shanakh Buk £4.95 Pan fried scallops, cauliflower puree, capers and raisin vinegarette.

Tandoori Ribs £4.55Vegatable Keb £4.60Dhunga Salmon Tikka £5.15

Tandoori SpecialtiesThese dishes are cooked over charcoal in a specially designed clay oven. The meat, chicken or seafood has been previously marinated in our special mixtures, roasted on skewers and garnished with salad. Tandoori dishes are among the outstanding delicacies of India and Bangladesh.

Chicken Tikka £8.35 Meat Tikka £8.85 Mixed Tikka £8.95 Chicken/Meat Shashlik £8.95 Tandoori Chicken £8.65 Tandoori Mixed Grill £9.80 Tandoori King Prawns £12.95Tandoori Fish Tikka £9.95

Duck Tikka £11.95Duck Shaslik £11.95 Paneer Tikka £7.90Tandoori Ribs £8.75Vegetable Keb £8.70Dhunga Salmon Tikka £10.90Kothmiri Scallop Tandoo £9.75

Tandoori Masala Specialities

MalaiThis is a rich yet delicately spiced dish, served in a light creamy sauce scented with coriander seeds, fenugreek leaves and dry chillis.

Fezun JannCooked in fresh cream with ground cashew nuts, rose water and a touch of honey.

Butter LajawabBarbecued chicken or meat pieces immersed in a delicious spiced butter sauce, topped with home made cheese.

ShaheA choice of tender pieces of chicken or meat cooked in a creamy sauce with ground cashew nuts and a touch of cumin.

MassalaThis means sauce, the unique taste of the massala, being produced in the tandoori from fresh cream, yoghurt and Bengali spices.

PasandaMild dish cooked with tandoori sauce, ground almonds, almond flakes and sweet mango chutney.

Paneer MousakHandmade Indian paneer tikka cubes cooked with butter, honey and tandoori spices, served in a creamy sauce.

Murgh MakhniMarinated char grilled chicken tikka pieces prepared in a fresh tomato sauce with ginger and dehydrated fenugreek leaves.

(Chicken Tikka £8.95) (Meat Tikka £8.95) (Tandoori King Prawns £12.95) (King Prawns £11.95) (Vegetables £7.70) (Fish £9.95) (Duck £10.95)(Paneer £7.30) (Mussells £9.95) (Prawns £8.95)

Restaurant SpecialsMurgi Massala Chicken Tikka £8.95 and Minced Meat Highly spiced curry prepared in a specially selected blend of spices. Moist and texture for the weakest of palates, well flavoured, cooked with a little onion, green pepper and garlic. Garnished with gram massala, bay leaves, cinnamon and coriander.

Moghli - Chicken Or Meat £8.70 Gently spiced with fresh ginger and lemon juice and mixed with yoghurt, coconut and cashew nut powder.

Garlic Chilli - Chicken Or Meat £8.95 This dish is cooked with a fair amount of garlic, onions, freshly cut green chillies and spices. Garnished with fresh coriander.

Bengali - Chicken or Meat £9.95The Bengali style creates a dry curry using the finest spice and potato, tomato, sugar and chillis.

Keralan - Chicken or Meat £8.95coriander it’s a cream mild dish garnished with ground coconut.

Lomen Nargis - Chicken or Meat £8.95 A unique dish cooked with lemon grass brown sugar, ginger and garlic garnished with fresh orange.

Kashya Modhoo - Chicken or Meat £7.95Cooked with ground almonds, honey, fresh cream and mild spices, garnished with pistachio nuts and fresh cream.

Jorda Aloo - Chicken and Potatoes £8.80

Jorda Aloo - Meat and Potatoes £8.80A dish consisting of Meat and potatoes cooked with Kharai specially selected spices to produce a sweet and sour taste, garnished with sliced fried aloo.

Gosth Pata - Meat £8.95Meat cooked in a medium sauce, topped with roasted onions and garnished with fresh cream.

Chicken Pata - Chicken £8.95Chicken cooked in a medium sauce, topped with roasted onion

Chef’s Signature DishesParippu Ela Curry £10.85 Chicken Tikka with fresh spinach and toor dal cooked in a garlic, onion and tomatoes, flavoured with curry leaves and tempered with mustard seeds.

Wayanadan Kozhi Curry £10.80 Boneless Chicken cubes are cooked with black pepper sauce wih ginger, garlic and cashew nuts.

Mandarmani Curry £8.90The ultimate curry bamboo shoots,galangal cooked with exotic herbal spicy flavour.

Njandu Vattichathu £13.80Homemade spice lime leaves, basil and coconutflavoured sauce. this dish will give you the real taste of eating the food with your fingers.

Kannava Curry (Squid) £10.95 This unusual curry is made by fishermen after long fishing trips. Squid is simmered with tangy tomato and tamarind rich gravy sauce and finally sauteed with curry leaves, mustard and fennel seeds.

Pomfret Pollichathu £10.30Roasted Duck Breast,Tamarind and seasame seeds, in a spiced Jus.

Marathi Sikhandari Raan ( Shank of Lamb) £14.95marinated in kashmiri chilli, ground coriander, hung yoghurt and garam masala, cooked with whole spices and garnished with tomatoes and fresh coriander.

Changezi Chaapein £12.85Smoked Tandoori Lamb chops in a spicy mix of massala medium sauce.

Konkani Ratan £8.95Malaysian yellow curry potatos, cherry tomatos,basil cooked in mild aromatic flavour.

Meen Moilee £14.75Char grilled chicken or pan fried fillet of fish cooked in fragrant coconut milk and blend of south indian spices,served with chilli potatoes

Saffron Cream Curry £13.65Pepper, mustard and ajwaini seeds, simmered ina creamy coconut milk infused saffron curry,flavoured with bay leaves, spring onions ,red peppers and an aromatic blend of freshly ground spices served with a hint of lime

Amritsari £12.90Tender chunks of fish or chicken lightly spiced and fried in a crispy batter, served on a spicy salsa sauce.

Hiran Ke Malai Handi £13.95Tender chunks of meat or chicken marinated with cashew nuts, poppy seeds, sesame seeds and chilli oil. cooked in a mild sauce with yogurt and cream.

Redefining the Rule BookAdd to the dish as the following : Mussels £1.50 King Prawn £1.50 Fish £1.50 Duck £1.50

Basic price of dish with either chicken, vegetables, Meat, Prawn or Paneer

Chennai Curry £10.95Tender pieces of meat or chicken gently cooked with potatoes in a curry leaf, onion, mustard seed and coconut milk finished with fresh coriander. This truly is a dish fit for an Indian cuisine connoisseur.

Xacuti £9.25A south Indian curry which is highly spiced and prepared using freshly ground coconut, tempered with curry leaves, mustard seeds and carom seeds.

Hyderabadi Banjara £9.95Juliennes of tikka tandoori cooked with onions, bell peppers, tomato puree and kasturi methi, in a medium hot sauce.

Bangladeshi Hatkora £7.80A medium hot dish of aromatic blend of spices infused with hatkora (calamansi citrus fruit, which is vastly popular in Bangladesh).

Chicken Hara Massala £8.70Green apple, fresh coriander, fresh mint leaves and yoghurt, cooked with strong spices and garnished with freshly grated ginger.

Chicken Capasilla £8.75 Chicken off the bone cooked with crushed cashew nuts, almonds and green peppers, with a special blend of herbs and mint leaves.

Murgh Jhol £8.85 Bengali home-style cooking. Tender chicken in a rich, spicy sauce scented with mustard and garnished with fresh coriander.

Ceylon £8.95 Ceylon is a hot, creamy, tangy curry cooked with coconut milk, dried chillies and lemon.

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