STARTERS

SIDES

ENTREES

FRIED SEASONAL PICKLES cornmeal, buttermilk ranch

FRIED CHICKEN and BISCUITSblack pepper-milk gravy, honey butter

CINNAMON STICKY BUNpecans, cane syrup glaze

CRISPY OYSTERS and COOSA VALLEY GRITSroasted mushrooms, local greens, beef jus

TWO EGGS ANY STYLE

COOSA VALLEY STONE GROUND GRITS

SKILLET POTATOES

BRIOCHE FRENCH TOASTseasonal garnish, bacon, Poiriers cane syrup

COUNTRY FRIED STEAK and EGGSskillet potatoes, tomato-pancetta gravy

FARMERS EGGS OMLETTES- sausage, Hooks cheddar, caramelized onions

- house smoked fish, creme fraiche - roasted local vegetables, herbs, ricotta

- fried LA oysters, bacon, hot sauce hollandaise

DAILY FISH PREPARATION

FARMERS EGGS ON TOASTsoft scrambled eggs, brioche,

LA caviar, creme fraiche

BLACK EYED PEA and COLLARD GREEN SOUP

bourbon, bacon, smoky pork broth

PETIT LOCAL LETTUCESsunflower seeds, herbs,

champagne vinaigrette, ricotta salata

ANGELINE BREAKFAST SAUSAGE

BACON

BUTTERMILK BISCUITS

CRISPY BOUDIN and COOSA VALLEY GRITS

pan fried egg, buttermilk biscuit, red eye gravy

THE ANGELINE BURGER and HAND CUT FRIES

white cheddar, bacon, fried egg, roasted garlic mayo

GULF SHRIMP and CREAMED RICELA popcorn rice, confit tomato, field peas,

pork belly