anfora - Colonnara · ANFORA NOTE DI DEGUSTAZIONE SERVING TEMPERATURE 10-12°C TYPE Still white...
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The symbolic shape of a bottle of Verdicchio, designed by the architect Antonio Maiocchi in 1953, which became so common that it is now found in wine manuals as one of the typical, classic bottle shapes. It is a young, fresh wine, suitable for everyday family meals and shared moments with friends. Verdicchio dei Castelli di Jesi DOC Classico ANFORA www.colonnara.it SERVING TEMPERATURE 10-12°C TYPE Still white wine BOUQUET Quite intense, scents of fresh fruit (green apple, grapefruit and kiwi), elegant and delicate floral notes (acacia, broom and mimosa)recalling nuts and toasted almonds TASTE Dry, quite warm, discrete softness, fresh and sapid, with a good balance and persistent taste-scent final notes of green apple and fresh, pleasantly bitter almond ACCOMPANIMENTS Fish starters, boiled shellfish, first course pasta dishes with white seafood sauce or shellfish or vegetable sauce, boiled fish with a delicate sauce, pan fried fish with olive oil, rosemary and the same wine. Delicately cooked white meats, sweet variety smoked ham, young sheep’s cheese COLOUR Vivacious straw yellow with greenish reflections, crystalline, with a good consistency CULTIVATION Guyot and double arched curve YIELD 120 ql of grapes per hectare ALCOHOL CONTENT 12,5% vol GRAPE VARIETIES Verdicchio 100% (native) FIRST YEAR OF PRODUCTION 1964 TERROIR Of marine origin, average consistency, with elevated points of clay and sand PRODUCTION AREA Hilly and piedmont (350-550 metres above sea level) in the communes of Cupramontana, Monteroberto, Maiolati, Castelbellino, Staffolo and Apiro (Marches Region) VINIFICATION Manual grape-picking, soft pressing, cleaning of the must and vinification in steel at a controlled temperature RECOMMENDED GLASS Full-bodied white wines TASTING NOTES
Transcript of anfora - Colonnara · ANFORA NOTE DI DEGUSTAZIONE SERVING TEMPERATURE 10-12°C TYPE Still white...
The symbolic shape of a bottle of Verdicchio, designed by the architect Antonio Maiocchi in 1953, which became so common that it is now found in wine manuals as one of the typical, classic bottle shapes. It is a young, fresh wine, suitable for everyday family meals and shared moments with friends.
Verdicchio dei Castelli di Jesi DOC Classico
ANFORA
www.colonnara.it
NOTE DI DEGUSTAZIONE
SERVING TEMPERATURE10-12°C
TYPEStill white wine
BOUQUETQuite intense, scents of fresh fruit (green apple, grapefruit and kiwi), elegant and delicate floral notes (acacia, broom and mimosa)recalling nuts and toasted almonds
TASTEDry, quite warm, discrete softness, fresh and sapid, with a good balance and persistent taste-scent final notes of green apple and fresh, pleasantly bitter almond
ACCOMPANIMENTSFish starters, boiled shellfish, first course pasta dishes with white seafood sauce or shellfish or vegetable sauce, boiled fish with a delicate sauce, pan fried fish with olive oil, rosemary and the same wine. Delicately cooked white meats, sweet variety smoked ham, young sheep’s cheese
COLOURVivacious straw yellow with greenish reflections, crystalline, with a good consistency
CULTIVATIONGuyot and double arched curve
YIELD120 ql of grapes per hectare
ALCOHOL CONTENT12,5% vol
GRAPE VARIETIESVerdicchio 100% (native)
FIRST YEAR OF PRODUCTION1964
TERROIROf marine origin, average consistency, with elevated points of clay and sand
PRODUCTION AREAHilly and piedmont (350-550 metres above sea level) in the communes of Cupramontana, Monteroberto, Maiolati, Castelbellino, Staffolo and Apiro (Marches Region)
VINIFICATIONManual grape-picking, soft pressing, cleaning of the must and vinification in steel at a controlled temperature
RECOMMENDED GLASSFull-bodied white wines
TASTING NOTES
