ANCHORS AWAYMEMBER COCKTAILFRIDAY APRIL 3 - 6PM

45

SOUPSeafood Chowder

or Spicy Tomato Soup

ROASTED EARLY SPRING VEGETABLESCitrus Zest and Fresh Herbs

WARM COUS COUS SALAD ThymThyme, Pea Greens and Mint

ROASTED RED BLISS POTATOESChives and Harissa

CIOPPINO Seared Baby Spinach

Grilled Baguette, Sauce RouilleConfit Basil Tomato and Local Seafood

ROASTED SEA BASS Meyer Lemon Persillade, Olive Oil

Crushed Potatoes, Grilled Little Gem Lettuce and Red Wine Pickled Spring

Onions

WARM BLUEBERRY COBBLERSpiced Oat Streusel

LLemon Vanilla AnglaiseDave’s Coffee