Ana Safronova, Brianne Cuce, Nichelle Ortiz, Sean Pohlod

Labor & Product ControlProject #4

Caesar SaladThe Almost Traditional Recipe with Croutons, Parmesan Cheese and

Our Special Caesar Dressing. Available with Chicken.

Ingredients½ cup Olive oil cost= .63

One clove of garlic cost= .071 baguette cost= .05

¼ lemon juice cost= .08½ cup parmesan cheese cost= 1.49

1 ounce mashed anchovies cost= .142 eggs cost= .25

¼ tsp Black pepper cost = .01½ tsp salt cost= .01

4 heads of Romaine lettuce cost= 7.96

Optional 1.5 lbs chicken breast cost= 5.04

Serving Size 6

Total cost= 10.69/6=1.78 cost per serving

Total cost w/ chicken=15.73/6=2.62 per serving

Menu Price per serving 12.95Food cost %= 1.78/12.95= 14%

Menu Price per serving w/ chicken 15.95

Food cost % w/ chicken= 2.62/15.95=16%

Carlton SaladRomaine Lettuce, Grilled Chicken, Feta Cheese, Avocado, Organic Dried Cranberries, Raisins, Pears, Fresh Orange and Pecans Tossed with Vinaigrette.

Ingredients2 cups Romaine Lettuce cost = .664 oz Grilled Chicken breast cost = .832 Tbs. Feta Cheese cost = .29 1 each avocado cost = $1 each2 Tbs. Organic Dried Cranberries cost = .32 1 Tbs. Raisins cost = .04 ¼ fresh pear cost = .26 ¼ cost Fresh Orange = .11 1 Tbs. Pecans cost =.25 Vinaigrette Ingredients1/2 cup extra virgin olive oil cost = 1.201/2 cup white balsamic vinegar cost = .62 1 clove crushed garlic cost =.021 teaspoon ground mustard cost =.051 pinch salt cost =.02ground black pepper to taste cost =.02

Total cost= 5.69 Menu Price 13.50 Food cost 5.69/13.50=42%

Tossed Green SaladEnjoy our Tossed Green Salad with chopped greens, shredded carrots, zucchini, and beets. Topped with croutons, tomato wedges and cucumber slices.

Ingredients12 ounces mixed greens each cost=.66¼ cup shredded carrots cost=.05¼ cup chopped zucchini cost=.13¼ cup chopped beets cost=.08¼ cup croutons cost=.313 slices of tomato=.09½ cucumber sliced and peeled cost =.11 

Total Cost=$1.43 Menu Price=$6.95 Food cost %= 1.43/6.95=21%

Chinese Chicken SaladSliced Chicken Breast, Rice Noodles, Lettuce, Green Onions, Almonds, Crisp Wontons, Bean

Sprouts, Orange and Sesame Seeds. Tossed in Our Special Chinese Plum Dressing

Ingredients3 heads of romaine lettuce cost= 5.972 lbs Chicken breast cost = 6.62One head of red cabbages cost= 1.20 8 oz Bean Sprouts cost = .473 oz Green onions cost= .184 oz whole Almonds cost = 1.312 oz Sesame seeds cost = .5514 0z package Rice noodles cost = 1.592 Tbs Plum ginger dressing cost = .4911 ounce can of mandarin oranges cost= .981 lb Wonton strips cost = 1.07 24 fl oz vegetable oil cost =1.65

Serving Size 4Total food cost = 22.08/4 = 5.52 per serving Menu Price = 13.95Food Cost % = 5.52/13.95 = 38%

Avocado eggrolls Avocado, Sun-Dried Tomato, Red Onion and Cilantro Fried in a Crisp Wrapper. Served with a Tamarind-Cashew

Dipping Sauce.

Ingredients Total cost $3.70

1 each avocado cost = 1.00 Menu Price $9.951 oz sundried tomatoes cost= .30 Food Cost %=

3.70/9.95=37% 5 oz red onions cost= .03 8 oz cilantro cost= .10 3 each egg roll wrapper cost= 40 5 oz white vinegar cost=.02 3 oz balsamic vinegar cost =.32 8 oz tamarindo pulp cost= .10 4 oz honey cost= .74 1 oz powdered saffron cost=.35 4 oz cashews cost= 1.25 4 oz fresh cilantro cost =.72 2 garlic cloves cost= .02 1 oz green onions cost =.10 1 tsp sugar cost =.03 ground black pepper cost= .04 1 tsp ground cumin cost= .07 2 oz olive oil cost=.12 salt cost= .02 1 egg cost .10

Vietnamese Summer Rolls Delicate Rice Paper Rolled Around Asparagus, Shiitake Mushrooms, Carrots,

Rice Noodles, Green Onion, Cilantro and Shrimp – Served Chilled.

Ingredients1 lb of Shrimp cost = 10.12 1/5th package of Rice noodles cost = .28 cents16 sheets Rice paper costs =1.601/3 lb Asparagus cost = 1.0332 Mint leaves cost = 1.151 ounce Basil costs =.901 ounce Cilantro costs = 0.982 Serranos cost = .021/3 lb Carrots costs= .221 ounce Scallions cost = .061 bunch Bibb lettuce costs =.502 oz Shitake mushrooms cost =1.49. Serves 4 total cost =18.35/4 = 4.58Menu price= $9.95Food cost % = 46%

Wasabi Crusted Ahi TunaFresh Rare Ahi Topped with a Spicy Wasabi Crust. Served with Julienne

Vegetables, Miso Sauce and Rice. Ingredients: amount cost as whole cost per portion

raw ahi tuna 4 oz $9.75/ lb $2.40 green onions 1 oz 0.47/each $0.10 ginger 1 oz $3.53/ lb $0.22 garlic clove 0.04 oz $2.75/ lb $0.04 nori wrapped 2 sheets $2.34/ lb $0.40 mayonnaise 1.2 oz $7.25/ gal $0.05 red pepper sauce 1.2 oz $0.01 wasabi paste 2 oz $0.06 red bell peppers 4 strips $1 each $0.10

spicy soy sauce 1 oz $8.61/gal $0.07 ginger 0.25 oz $.63/lb $0.01 rice vinegar 0.25oz $15.46/gal $0.03 rice wine 1.2oz $12/60oz. $0.30 lime juice 1.2oz $12.80/gal $0.15 honey 1.2oz $8.97/48oz. $0.28 sesame oil 0.4oz $4.68/quart $0.06 sesame seeds 0.4oz $0.26/oz $0.10

Total cost $4.38 Menu price $11.95 (Cost/Sales Price=%) $4.38/$11.95=37%

Fried Calamari Fried Light and Crisp. Served with Garlic Dip and Cocktail Sauce. 

Ingredients6 ounces of frozen calamari cost= 1.86Breading (flour, salt and pepper) cost= 0.101 ounce Mayonnaise cost=.061.5 ounces Garlic dipping sauce cost =.161.5 ounces Cocktail sauce cost =.23Chopped parsley for garnish cost=.021 lemon wedge portion for garnish cost =.08

Total Cost= $2.51 Menu cost of $10.95 Food cost % =2.51/10.95=23%

Fried Mac and CheeseCrispy Crumb Coated Macaroni and Cheese Balls. Served over a

Creamy Marinara Sauce. 

Ingredients1/3 lb Elbow macaroni cost s =.934 oz Butter costs =.364 Eggs costs =.52. 4 oz Sour cream costs = .48. 1 lb Cheddar cheese costs =2.671 tsp Salt costs = .02½ gallon Peanut oil (for fryer)costs = 3.902 cup Flour costs =.152 cups bread crumbs costs = .821 cup milk costs =.251 cup marinara sauce costs=.21 cents for one cup. Serves 4Total cost = 10.31/4 = 2.58 per servingMenu Price = 9.95Food Cost 5= 2.58/9.95 = 26%

Mac N Cheese BurgerCharbroiled and Topped with our Creamy Fried Macaroni and Cheese Balls and Cheddar Cheese Sauce. Served with Lettuce, Tomato, Pickles, Onion and Mayo

IngredientsOne Mac N Cheese ball (from the previous recipe) costs =.85 One burger bun costs =.13 cents. ¼ lb Ground beef costs = 0.552 Tbs Mayonnaise costs =.031 leaf Romaine lettuce costs =.061 slice Beefsteak tomato costs =.741 pickles costs =.02For the cheese sauce:

1 tsp Salt costs =.02½ lb Cheddar cheese costs = 1.341 cup Milk costs =.25 1 Tbs Butter costs =.092 Tbs Flour costs= .02

Total Cost = 4.10 Menu Price= 11.95 Food Cost % = 4.10/11.95 = 34%

Grilled Turkey BurgerCombined with Fresh Mushrooms, Garlic and Spices. Served with Grilled Onions, Lettuce, Tomato and French Fries or Green Salad.

Ingredients4 ounces ground turkey costs = 1.823 ounces fresh mushrooms costs = .08Garlic and spices (P’s and Q’s) cost =.25Grilled onions costs=.101 piece of lettuce costs=.031 slice of tomato costs=.222 ounces of French fries costs =.82

Total Cost=$3.32 Menu Price=$11.95 Food cost % = 3.32/11.95=28%

Old Fashioned HamburgerCharbroiled on a Toasted Brioche Bun with Lettuce, Tomato, Onion, Pickles and Mayonnaise. Served with French Fries or Green Salad. 

Ingredients4 ounces charbroiled beef patty costs=1.721 Toasted Brioche Bun costs=.121 piece of lettuce costs=.031 slice of tomato costs =.221 slice of onion costs =.101 pickle spear costs =.101 ounce of mayonnaise costs =.06 2 ounces of French fries costs =.82

Total Cost=$3.17 Menu Price= $9.95 Food cost % = 3.17/9.95=32%

Hibachi SteakCertified Angus Hanger Steak with Shiitake Mushrooms, Onions, Bean Sprouts, Wasabi Mashed Potatoes and Tempura Asparagus.

Ingredients: amount cost cost/oz total cost angus beef hanger steak 5oz. $6.50/lb 0.41/oz $2.05 shiitake mushrooms 4oz. $9.89/lb 0.62/oz $2.48 bean sprouts 2oz $0.93/lb 0.06/oz $0.12 wasabi 0.5oz 0.03/oz $0.02 Idaho potatoes 5 $0.40/lb 0.03/oz $0.15 milk 8oz $4/ gal 0.03/oz $0.24 asparagus 2oz $3.11/lb 0.19/oz $0.38 zucchini 1.5 oz $1.65/lb 0.10/oz $0.15 vegetable oil 1oz $8/gl 0.06/oz $0.06 butter 2oz $2.99/lb 0.18/oz $0.36 carrot 1.5 $0.66/lb 0.04/oz $0.06 Sauce soy sauce 4oz $8.61/gl 0.07/oz $0.28 cider vinegar 1.2 oz $6.28/gl 0.05/oz $0.07 chopped garlic 0.4 oz $3.75 / lb 0.23/oz $0.09 cornstarch 0.2 oz $0.80/lb 0.05/oz $0.01 butter 1.2 oz $2.99/lb 0.19/oz $0.38 sugar 0.6 oz $0.01 0.02 $0.02 salt 0.2 oz $0.01 0.01 $0.01 garlic juice 0.2 oz $3.75/ lb 0.23/oz $0.05

tabasco sauce 0.1 oz $4/12 oz 0.33/oz $0.03 Total cost: $ 8.15ground mustard 0.2 oz $0.37/oz 0.37/oz $0.08 Menu Price: $ 19.95paprika 0.2 oz $0.34/oz 0.34/oz $0.06 Food Cost % =

$ 8.15/$19.95=41%ground black pepper 0.05 oz $0.30/oz 0.30/oz $0.01 white pepper 0.05 oz $0.90/oz 0.90/oz $0.45 water 1/8 cup free free free

Pan Seared SalmonIngredients: amount price total cost

salmon 6oz $4.99/lb $1.86 olive oil 2oz $7.26/ gal. $0.12 capers 1.5 oz $6.30/32oz $0.30 plum tomatoes 4 oz $3.11/#10can $0.12 sautéed spinach 4 oz $1.25/lb $0.32 mushrooms 4 oz $7.89/lb $1.96 angel hair pasta 1/4 $1.00 $0.25 lemon 1 $0.30 $0.30 butter 1.2 oz $2.99/lb $0.28 salt 0.10 oz $0.02 black pepper 0.03 oz $0.01 shallots 0.06 oz $11.99/5lb $0.09

Total cost : $5.63 Menu price: $16.50

(Cost/Sales Price=%) $5.63/$16.50=34%

Jamaican Black Pepper ShrimpSautéed Shrimp with a Very Spicy Jamaican Black Pepper Sauce. Served with Rice, Black Beans, Plantains and Cool Mango Salsa. Available with Chicken or Chicken and Shrimp. 

Ingredients: amount price total cost Shrimp 21-25 0.5 lb. $6/ lb. $3.00 rice 3 oz. $0.40/lb $0.09 black beans 2 oz $3/#10can $0.06 plantains 1 oz $0.60/lb $0.04 scallions 3 oz $0.33 bunch$0.10 water 18 oz free free vegetable oil 2 oz $7.26/ gal. $0.12 bean sprouts 3 oz $0.93/lb $0.17 onion 2 oz $0.70/lb $0.08 sesame oil 0.05 oz $4.68/qrt. $0.07 soy sauce 2.4 oz $8.61/gl $0.16 mango salsamango 1 0.80 $0.80 red onion 1 oz $0.70/ lb $0.04

jalapeno chili0.10 oz $0.80/lb $0.01 Total Cost: $6.12black pepper 0.10 oz $0.01 $0.01 Menu Price: $17.95lime 1/2 $0.20 $0.10 (Cost/Sale Price=%) 5.93/17.95= 33%salt 0.30 oz $0.01 $0.01 habanero chilies 0.30 oz $0.85/lb $0.15 The total cost for the recipe is $6.12fresh thyme 0.50 oz $1.25/oz $0.75 With a 33% food cost, it comes to $17.95garlic clove 1 oz $2.75/ lb $0.17

Shrimp ScampiParis Bistro-Style! Sautéed with Whole Cloves of Garlic, White Wine, Fresh Basil and Tomato. Served with Angel Hair Pasta

Ingredients1 lb fresh shrimp, cleaned and devained cost= 10.12¾ cup Angel Hair Pasta cost= .931 Diced Tomato costs= .246 Whole Cloves of Garlic= .481 Diced Shallot = .021 Pint Heavy Cream costs = 2.301 Cup Dry White Wine costs = .18 1 tbs Olive Oil costs = .07¼ tsp dried Basil costs = .08¼ tsp dried Parsley costs = .221 cup Milk costs= .19½ cup Parmesan cheese costs= 1.491/2 cup all-purpose flour costs = .061/4 teaspoon salt cost= .021/2 teaspoon freshly ground black pepper cost= .021/4 teaspoon cayenne pepper cost =.04

Serves 5Total cost 16.46/5 = 3.29Menu price = 19.95Food cost % = 3.29/19.95 = 16%

Pasta CarbonaraSpaghettini with Smoked Bacon, Green Peas, and a Garlic-Parmesan Cream Sauce. Available with Chicken.

Ingredients 1 tablespoon extra-virgin olive oil costs =.082 each large garlic cloves costs = .146 ounces sliced, smoked bacon costs = 1.20¾ cup heavy cream costs= .873 large egg yolks cost= .381/3 cup freshly grated Parmesan cheese costs = .99Salt cost=.02¾ cup fresh or thawed frozen baby peas costs=.27 ¾ pound spaghetti costs= .93Freshly ground pepper cost= .02

Total cost= 4.90Menu price =14.95Food cost % = 4.90/14.95 = 33%

Crusted Chicken Romano 2 Breast of Chicken Coated with a Romano-Parmesan Cheese Crust. Served with Pasta in a

Light Tomato Sauce.

Ingredients2 chicken breasts costs = 3.31 ½ cup flour costs= .022 tbsp Romano cheese costs = .25salt and pepper .021 egg cost = .122 tsp water free½ lb spaghetti costs =.754 oz tomato sauce cost = .08

Total cost= 4.55Menu price 16.95Food cost % = 4.55/16.95 = 27%

Pumpkin CheesecakeWorld Famous! Available From October through the Holidays.

Crust: amount: cost:graham cracker crumbs 14 oz. $0.13/oz. $1.82butter 2.5oz. $0.19/ oz. $7.47sugar 8 oz. $.02/oz. $0.19

Filling:cream cheese 24 oz. $0.12/oz. $2.88sugar 8 oz. $0.02/oz. $0.19vanilla 4 oz. $0.89/oz. $0.04canned pumpkin 8 oz. $1.99 eggs 3 $0.12 each $0.36cinnamon 0.25 oz. $0.02nutmeg 0.12 oz. $0.02allspice 0.12 oz. $0.02whipped cream 1 oz. $0.04

Total cost: $14.62/10(slices)= $1.46 per sliceMenu price: $6. 95 per slice(Cost/Sales Price=%) $1.46/$6.95= 21%

Key Lime Cheesecake Key Lime Pie in a Cheesecake! Deliciously Tart and Creamy on a Vanilla Crumb Crust.

Ingredients1 3/4 cups graham cracker crumbs costs = 1.825 tablespoons melted butter costs = 7.031 cup sugar costs =.191 tablespoon sugar costs =.013 (8 ounce) packages softened cream cheese costs = 2.881 teaspoon vanilla costs = .141/2 cup lime juice costs = .043 eggs costs = .38Total cost 12.49Menu Price 46.95Food Cost %= 12.49/46.95= 27% 10 Inch= 9 slicesCost per slice 12.49/10=1.25 per slice Menu price 7.95 per sliceFood cost % per slice= 1.25/7.95= 16%