AN OVERVIEW OF FIDIC (2017) - SAISC
Transcript of AN OVERVIEW OF FIDIC (2017) - SAISC
AN OVERVIEW OF FIDIC (2017)CONDITIONS OF CONTRACT FOR CONSTRUCTION
Are you aware that African Bank financed projects will be placed using the FIDIC contract?
If your organisation is currently engaged in exports to Africa, or considering undertaking projects beyond our borders, you wont want to miss this power-packed Zoom session. Dont miss this dynamic opportunity to improve your understanding of the basics of the contract.
After completing his BSc, Civil Engineering at WITS in 1966 and later moved on to UCT, studying business management. He started his career in Dorman Long’s design office, later joining Spencer joined Speedy Welders in 1969, the steel fabricating company established by his father Bert. 20 years after Spencer’s arrival, and some 10 years after he became MD, he sold Speedy Welders and moved on to join the much bigger Girder Naco where his wide knowledge and experience caused him to become responsible for many things, including estimating and tendering, construction, exports and technical matters, working on several projects, including export projects to the Middle East and a major project at what was then Jan Smuts Airport. 11 years later he joined OmniStruct, where he spent only eight months before deciding to join the SAISC.
Spencer has a deep knowledge of just about every facet of steel construction – design, fabrication,erection, contracting, everything. And while one may find other people who can boast a similar range of knowledge and skills, there are few who have read as widely, though as analytically, and can communicate this knowledge effectively to others in writing or lecturing.
For more information or to register for this course please contact:
(011) 726 6111 or email [email protected] or visit www.saisc.co.za
ABOUT YOUR FACILITATORSPENCER ERLING
DATE AND TIME3 November 20208am - 10am
2 hour Zoom session
Delegates will need to download and install Zoom 5.0 and will need access to a stable internet connection
FEES
Members R 2 024 ex VAT
Non-members R 2382 ex VAT
TRAINING SESSION BOOKING FORM
First Name and Surname Job Title Mobile Number eMail Address
PROCEDURES AND POLICIES
Registration Process
Cancellation Policy
• Return the completed reservation form• Pay on receipt of invoice – bankingdetails will be on the invoice.
• Electronic payment preferred• Contact Debbie Allcock for alternative arrangements • Please use the invoice number aspayment reference.
• Forward proof of payment toDebbie Allcock - [email protected]
Written cancellations received by DebbieAllcock at least 5 working days before theevent qualify for 100% refund. Thereafter,no refund can be made but replacementguests are welcome.
Note that without timely writtencancellation, the company remains liablefor the cost of the initial reservation, evenwith non-attendance.
BOOKING CONTACT (main point of contact regarding this booking) Contact name and surname:
Job Title: email:
Contact number:
I accept that ticking this box constitutes my digital signature, signifying that I have authorised and accept the terms of this registration.
For more information please contact (011) 726 6111 or email [email protected]
DELEGATE DETAILS (Total number of delegates
INVOICING DETAILS
Does your company require a purchase order number? Yes NoIf yes, please provide purchase order number here:(Note: A copy of the purchase order must be sent with your registration form)
Company name:
Company contact number:
Company VAT number:
Finance contact (name and surname):
Finance contact job title:
Finance contact email address:
Finance contact direct telephone number:
Company Postal Address
AUTHORISATION/ SIGN OFFAuthorised by (Name and Surname):
Job Title:
Date:
Complete and email your booking formto [email protected]
MEMBERSHIP STATUS (Non Members, leave blank)
Member of SAISC, SAMCRA, SASFA, POLASA or ASTPM
An overview of FIDIC (2017) - Conditions of Contract for Construction
3 November 2020 via Zoom, 8am-10am
COURSE FEE:Members: R 2024 ex VAT Non-Members: R 2382 ex VAT
DELEGATES DETAILS