BEVANDE

Brewed Co�ee or Decaf 4

Iced Co�ee 4

Espresso 5

Macchiatto 5

Cappuccino 5

Flat White 5

Ca�è Latte 5

Hot Chocolate 4

Organic Loose Leaf Teas 4

ORGANIC YOGURT PARFAITMixed Berries & Sicilian Pistachio Granola

13

ANSON MILLS OATMEALStewed Stone Fruits, Toasted Marcona Almonds

10

THE CONTINENTALAssortment of Homemade Pastries,

Fruit Preserves, Choice of Juice and Co�ee or Tea14

THE SAGAMORETwo Eggs Any Style with Rosemary Roasted Potatoes,

Choice of Bacon or Sausage, and Toast 18

EGG WHITE OMELETTEZucchini, Arugula, Confit Tomato, Parmigiano

15

AVOCADO CROSTINORye Toast, Espelette, Lime, Farm Egg

18

BLUE CRAB BENEDICTTwo Poached Eggs, Maryland Blue Crab Cakes,

Old Bay Hollandaise26

FRITTATA AL FUNGHIRoasted Mushrooms, Goat Cheese, Fresh Herb Salad

17

EGGS AL FORNOTomato, Calabrian Chili, Mozzarella, Fresh Basil

15

RICOTTA PANCAKESServed With Seasonal Berries

14

POLENTA WAFFLEPancetta-Pecan Crumble, Whiskey Whipped Cream

15

SIDES

Berkshire Smoked Bacon 6

Pork Sausage 6

Chicken-Apple Sausage 6

Rosemary Roasted Potatoes 6

COLAZIONE

Croissant della Casa 3

Cornetto al Cioccolato 4

Polenta-Blueberry Mu�n 4

Pastry Misti Basket with Homemade Jam 12

Mixed Berries 10

Ruby Red Grapefruit 6

Fresh Seasonal Fruits 14

AN ITALIAN ROSTICCERIA BY CHEF ANDREW CARMELLINI

Consuming raw or undercooked meats, poultry, seafood,

shellfish or eggs may increase your risk of foodborne illness.