AN INTRODUCTION TO KITCHEN EQUIPMENT DESIGN/LAYOUT Cawangan Kejuruteraan Mekanikal Ibu Pejabat JKR...
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Transcript of AN INTRODUCTION TO KITCHEN EQUIPMENT DESIGN/LAYOUT Cawangan Kejuruteraan Mekanikal Ibu Pejabat JKR...
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AN INTRODUCTION TO KITCHEN EQUIPMENT DESIGN/LAYOUT
Cawangan Kejuruteraan Mekanikal
Ibu Pejabat JKR Malaysia.
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AN INTRODUCTION TO KITCHEN EQUIPMENT DESIGN/LAYOUT
Kitchen Equipment Design:– Kitchen Equipments
( Cold water points & Electrical supply for each
equipment to be identified)– Kitchen Hood– Centralized LPG installation– Fire Protection System
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KITCHEN LAYOUT FOR TYPICAL RM8 SCHOOLS DM1 &DM2)
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KITCHEN LAYOUT FOR TYPICAL RM8 SCHOOL (DM3, DM4&DM5)
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GENERAL REQUIREMENT
The installation shall cater mainly for Asian type of cooking. European type of cooking may also be served.
Cooking shall include normal meals to serve resident students. Meals served shall include breakfast, lunch, tea, dinner and light supper of local cooking designed to menu served.
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GENERAL REQUIREMENT(CONT.)
Equipment shall be provided for raw ingredients receiving, checking, storage, rough preparation
(sorting and cleaning), vegetable, fish and meat preparation, cooking, serving & issuing, washing, drainage and waste disposal.
Material used for cooking equipment must be corrosion proof, resistant to damage by heat or impact and scratching and easily cleaned.- stainless steel
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KITCHEN LAYOUT
1. RECEIVING AREA/ DELIVERYAccessibility ( Road & Ramp)
Weighing machine
Sinks
SS tables
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KITCHEN LAYOUT
2. STORAGE AREA:Dry – For storage of dry components
e.g flour, onions, anchovies, rice etc.
Wet – Fish, meat, vegetables etc. SS Slated Racks, pot racks, freezer and
refrigerator SS Cabinets with shelves
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KITCHEN LAYOUT
3. PREPARATION AREA Sinks c/w sink grinder Solid wood chopping block, Grinder, Industrial type blender c/w table Coconut Milk Extractor, weighing scales. SS worktable c/w intermediate shelf Insecutor
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SS Cabinet c/w undershelf
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SS Work Table c/w undershelf
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MOBILE TROLLEY
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Wooden Chopping Block
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Industrial Type Blender
Electrically operated Power - not less 0.75 Kw single phase Two speed motor Cutting blade is stainless steel Container - clear polycarbonate Coupling - metal reinforced vulcanized
rubber
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Industrial Type Blender
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Coconut Milk Extractor
Electrically operated Motor not less 0.75 Kw, single phase Body s.steel 16swg thk. Capacity - 80 pcs/hr
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KITCHEN LAYOUT
4. COOKING AREA Tilting kettle 30gls Water boiler Braising Pan 3 burner Kuali Range Counter type rice cooker. Oven
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Gas Kuali Range
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Gas Kuali Range
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30 gals Gas Tilting Kettle
Cast iron with capacity 30 gals 1.5mm s/steel body 19 pieces of individual burner 9,500 Btu/hr
with total capacity 180,000 Btu/hr.
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Tilting Kettle
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Deck Type Rice Cooker
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Refrigerator/ Freezer
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Water Boiler
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KITCHEN LAYOUT
5. SERVING AREA Baine marie 6 pans ( heated by heater
element) Stainless steel table ( for baine marie) SS Tray slide SS Guide rails Hot & Chilled Water Dispenser,
trolleys
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Baine marie
It consist of a heated well into which vessels containing food are placed ready for service, The well may be ‘open’ or have a frame for fitted vessels and maybe fitted with heated water or warmed air. The temperature is regulated by thermostat. – BS 2512: part 10:1963 (gas heated equipment).
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Baine marie
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5. SERVING AREA (contd) Insecutor Water Cooler Sinks Loose items: container, plates and cutlery-
are by operator
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Insecutor
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Tray Slide And Guide Rail
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Sinks at Dining Area
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KITCHEN LAYOUT
CLEARING/ DISPOSAL
Mobile Waste Disposal Bins
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KITCHEN LAYOUT
6. WASHING AREA Deep Washing sink c/w sink grinder Water Heater ( hot water supply for stubborn
stains) SS Slatted Rack SS Cabinet c/w intermediate shelf with/without
sliding doors Pot Rack – suitable for storage of pots/pans. Insecutor
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Double Bowl Sink
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Double Bowl Sink (installed w/o sg)
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Sink Grinder
Electrical Operated (not less 0.75 Hp, single phase)
Attached directly to plumbing under the sink drain.
Stainless steel with two way grinding action.
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Ice Cube Maker
Electrically operated- single phase Power consumption 5000 Btu/hr Body of s.steel 304 Capacity : 180- 260 kg/day
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S/Steel Container For Hot And Cold Water
Container c/w cover, non -drip faucet, sight tube.
Capacity: 30 Gls. Body S.Steel 16 swg thk. Insulated with injected rigid polyurethane
foam. Unit place on S.Steel trolley.
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S/Steel Four Tier Slatted Rack c/w Surround Plate
4 nos 16 swg s/steel slatted shelved surround with 150mm high s/steel plate.
4 nos 1½in. dia. tubular leg c/w adjustable bullet feet.
Dimension:– 3500mm x 760mmx 860mm
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S/Steel 4-Tier Cabinet c/w Doors
16 swg s/steel top. 20 swg s/steel side with. wiremesh and back
enclosure 4 nos. 16 swg s/steel swing open type door. 4 nos. s/steel 1½in. diam. Tubular leg
adjustable bullet feet.
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S/Steel Worktable c/w Retractable Undershelf
For counter type rice cooker. Table top 16 swg s/steel. Undershelf 16 swg s/steel fittted with 4 fixed
150mm caster and rubber stopper. Dimension:
– 1400mm x 836mm x 900mm
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High Pressure Water Jet Pump
Pump:– Type: Vertical multi stage– Pressure: 15 Bar– Capacity: 1-2 m³/hr– Construction : Stainless steel– Mechanical seal
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High Pressure Water Jet Pump-cont’d
Motor:– Speed: 2900 rpm– Power: 2.2 Kw– Supply: 415/3/50– Type: TEFC– Insulation: Class F
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High Pressure Water Jet Pump-cont’d
Accessories:– Stainless steel electrode – Strainer– Pressure gauge– Pressure regulating unloader– 60 ft length high pressure hose– Heavy duty water jet spray gun– Pressure relief valve
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