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MAIN RESULTS a. b. c. d. Note: Indicator Value Indicator Value No. of districts and towns 10 No. of hospitals 15 No. of wards, town districts, and commun 156 No. of polyclinics 11 No. of villages 852 No. of commune health center 156 Population No. of maternity homes - No. of children <5 years of age No. of doctors 930 No. of children <2 years of age No. of assistant doctors 1,246 (estimated to be 41.1% of the under 5) 41% No. of nurses 1,474 Percent ethnic minorities 5.3% No. of midwives/birth attendan 632 Poverty rate 8.5% No. of village health workers 852 1 General Statistics Office (GSO) Viet Nam. Available from: www.gso.gov.vn. Accessed February 10, 2012 Last update 11/1/2016 Among children under 5 years of age, the prevalence of stunting was 24%, underweight was 13.1% and wasting was 6.2%; while the prevalence of overweight and obesity was 5.3%. 74,425 181,083 This report is a part of the Vietnam Nutrition Surveillance System. Data collection is performed usually in the months from June to September annually, using cluster sampling and conducted by the Provincial Preventive Medical Center(s) under technical guidance from the National Institute of Nutrition. Basic characteristics 1 An Giang Nutrition profile 2014 2,150,594 The prevalence of women aged from 15 to 49 years with chronic energy deficiency was 9.3%. The rate of using iron pills in the 3 months before or during pregnant among mother with under 2 years child was 90.4% and the rate of using Vitamin A after delivery was 53.6%. Because IYCF indicators have just been integrated into the nutrition surveillance system since 2010, additional time would be needed to improve the data collection. The proportion of mothers exposed to breastfeeding or complementary feeding information in the last 3 months was 51.4%; main sources of information were mass media channels, especially TV. The proportion of mothers who met a health worker in the last 3 months was 90.9% The rate of early initiation of breastfeeding was 49.4%, continued breastfeeding at 2 years rate was 13.6% while the proportion of children under 6 months old using bottle and nipple remained quite high. The proportion of children aged from 6 to 23 months receiving a minimum acceptable diet was 34.6%. The proportion of children aged from 6 to 35 months receiving vitamin A supplementation was 89%.

Transcript of An Giang - viendinhduong.vnviendinhduong.vn/viewpdf.aspx?n=/TT Dinh duong 2014-Chuan/Eng/S Cuu...2....

MAIN RESULTS

a.

b.

c.

d.

Note:

Indicator Value Indicator Value

No. of districts and towns 10 No. of hospitals 15

No. of wards, town districts, and communes 156 No. of polyclinics 11

No. of villages 852 No. of commune health centers 156

Population No. of maternity homes -

No. of children <5 years of age No. of doctors 930

No. of children <2 years of age No. of assistant doctors 1,246

(estimated to be 41.1% of the under 5) 41% No. of nurses 1,474

Percent ethnic minorities 5.3% No. of midwives/birth attendants 632

Poverty rate 8.5% No. of village health workers 852

1 General Statistics Office (GSO) Viet Nam. Available from: www.gso.gov.vn. Accessed February 10, 2012

Last update 11/1/2016

Among children under 5 years of age, the prevalence of stunting was 24%, underweight was 13.1% and

wasting was 6.2%; while the prevalence of overweight and obesity was 5.3%.

74,425

181,083

This report is a part of the Vietnam Nutrition Surveillance System. Data collection is performed usually in the

months from June to September annually, using cluster sampling and conducted by the Provincial Preventive

Medical Center(s) under technical guidance from the National Institute of Nutrition.

Basic characteristics 1

An Giang

Nutrition profile 2014

2,150,594

The prevalence of women aged from 15 to 49 years with chronic energy deficiency was 9.3%. The rate of

using iron pills in the 3 months before or during pregnant among mother with under 2 years child was

90.4% and the rate of using Vitamin A after delivery was 53.6%.

Because IYCF indicators have just been integrated into the nutrition surveillance system since 2010, additional time would be

needed to improve the data collection.

The proportion of mothers exposed to breastfeeding or complementary feeding information in the last 3

months was 51.4%; main sources of information were mass media channels, especially TV. The proportion

of mothers who met a health worker in the last 3 months was 90.9%

The rate of early initiation of breastfeeding was 49.4%, continued breastfeeding at 2 years rate was 13.6%

while the proportion of children under 6 months old using bottle and nipple remained quite high. The

proportion of children aged from 6 to 23 months receiving a minimum acceptable diet was 34.6%. The

proportion of children aged from 6 to 35 months receiving vitamin A supplementation was 89%.

2. An Giang

Source of information: National Nutrition Surveillance 2014 - National Institute of Nutrition

3. Wasting prevalence (WHZ<-2Z) among children under

5 years by age group (%)

6. Stunting prevalence (HAZ<-2Z) among children under

5 years by age group (%)

5. Underweight prevalence (WAZ<-2Z) among children

under 5 years by age group (%)

1. Chronic energy deficiency prevalence of mothers by

age group (%)

4. Malnutrition prevalence among children under 5 years

(%)

NUTRITION INFORMATION (2011 & 2014)

2. Vitamin A supplements: Knowledge and use among

mothers (%)

87.8

37.8

81.0

53.6

0

20

40

60

80

100

Knew/ heard about vitamin Acapsule

Took vitamin A after delivery

2011 (n=1423) 2014 (n=1337)

20.0

13.6

9.0

15.212.8

4.9

10.2 9.3

0

10

20

30

40

50

15-24 years 25-34 years 35-49 years 15-49 years

2011 (n=1340) 2014 (n=2205)

15.9

27.7

6.8

2.9

13.1

24.0

6.2 5.3

0

10

20

30

40

50

Underweight Stunting Wasting Overweight/obese

2011 (n=1526) 2014 (n=1538)

0

10

20

30

40

50

0-5 6-11 12-17 18-23 24-29 30-35 36-41 42-47 48-53 54-59

Age in months

2011 (n=1526) 2014 (n=1531)

0

10

20

30

40

50

0-5 6-11 12-17 18-23 24-29 30-35 36-41 42-47 48-53 54-59

Age in months

2011 (n=1524) 2014 (n=1530)

0

5

10

15

20

25

0-5 6-11 12-17 18-23 24-29 30-35 36-41 42-47 48-53 54-59

Age in months

2011 (n=1522) 2014 (n=1527)

3. An Giang

Source of information: National Nutrition Surveillance 2014 - National Institute of Nutrition

NUTRITION DURING THE LIFE CYCLE

13.6

42.5

90.876.2

0

20

40

60

80

100

Continued breastfeedingat 2 years (n=125)

Child deworming (last 6months) (n=852)

Vitamin Asupplementation (last 6

months) (n=402)

No bottle feeding(n=804)

(n=)

93.7 95.4

49.4 54.8

0

20

40

60

80

100

Child born in ahealth facility

(n=331)

Ever breastfed(n=667)

Early initiation ofbreastfeeding

(n=644)

No squeezing outcolostrum(n=651)

0%

20%

40%

60%

80%

100%

0-1 2-3 4-5 6-7 8-9 10-11

Age group in months

Infant and young child feeding practices by age

Not receiving any breastmilk

Breast milk &complementary foods

Breast milk & othermilk/formula

Breast milk & non-milkliquids

Breast milk & plainwater only

Exclusively breastfed

0.0

72.3

36.6

0

20

40

60

80

100

Predominantbreastfeeding

under 6 months(n=101)

No bottle feeding(n=184)

No prelactealfeeding in the first

days (n=328)

64.152.6

70.5

34.6

85.3

56.7

0

20

40

60

80

100

Continuedbreastfeeding at 1

year (n=92)

Minimum mealfrequency(n=468)

Minimum dietarydiversity (n=468)

Minimumacceptable diet

(n=468)

Consumption ofiron-rich or iron-fortified foods

(n=468)

No bottle feeding(n=483)

(n=)

24

-59

mo

nth

s6

-23

mo

nth

s0

-5 m

on

ths

Pre

con

cep

tio

n&

pre

gnan

cy

7.4

36.4

83.8

0

20

40

60

80

100

Non-pregnant/lactating

Pregnant

Iron folic acid supplementation duringlast 6 months (n=1136)

Iodized salt use(n=1469)

17.0

68.0

20.11.8

020406080

100

Non-pregnant(n=612)

First trimester(n=613)

Second semetre(n=613)

Multi-nutrientsupplementationduring pregnancy

(n=613)Iron tablet supplementattion

1. Exposure to nutrition information (%) 4. Sources of direct contact (%)

3. Topics of nutritional counseling (%)

Source of information: National Nutrition Surveillance 2014 - National Institute of Nutrition

4. An Giang

ACCESS TO NUTRITION INFORMATION AND SERVICES

5. Type of IYCF information (%)2. Sources of information from mass-media (%)

75.9

36.0

5.8

0

20

40

60

80

100

Communal healthcenter staff (n=464)

Village health worker/Nutrition volunter

(n=464)

Women union(n=464)

41.7 40.2 42.8

62.6 63.657.9

64.1

0

20

40

60

80

100

Baby s

hou

ld b

e b

reastf

ed

imm

edia

tely

aft

er

bir

th

Fe

ed o

nly

bre

ast m

ilk u

pto

6 m

onth

s

Not

to g

ive c

hild

any

wate

r, liq

uid

, h

one

y o

rfo

mula

r up

to 6

mo

nth

s

Con

tinue

bre

astfed

up to

24 m

onth

s

Receiv

ing

iro

nta

ble

t/M

MN

Fe

edin

g e

ggs, m

eat,

fis

hand

oth

er

an

imal sourc

efo

od a

fter

6 m

onth

s

Washin

g h

and

s w

ith s

oap

befo

re p

repa

ring f

oo

d/

fee

din

g c

hild

2014 (n=629)

48.8

35.5

46.3

33.5

0

20

40

60

80

100

Aboutbreastfeeding

Aboutcomplementary

food

Aboutbreastfeeding

Aboutcomplementary

food

Health staff Mass media

2014 (n=629)

51.4

90.9

0

20

40

60

80

100

See/ hear IYCF messages onmass-media last 3 months

(n=629)

Contact with health staff duringlast 3 months (n=464)

34.5

17.8

3.5 3.8 2.1

0

20

40

60

80

100

TV Radio/loudspeaker

Newspapers/magazines

Poster,flipcharts

Internet

2014 (n=629)