An expert on food culture who is honored for making great contribution to the nationGeneral manager of Luojia hotel of Wuhan universityResearcher of Wuhan university Chinese traditional culture institution

An expert on food culture who is honored for making great contribution to the nationGeneral manager of Luojia hotel of Wuhan universityResearcher of Wuhan university Chinese traditional culture institution

ColourfulChinese catering cultu

re

ColourfulChinese catering cultu

reMR. FangMR. Fang

our Chinese moderncivilization evolvesall behind othersexcept cuisine which isfar beyond othercivilized countries

ZhongShan Sun

I believe herbalmedicine and Chinese cuisine are two great contributions China has made to the world

Chairman Mao

I regard Chinese food and cuisine represent oriental culture while French food and cuisine represent western culture. Olar ， professor of European civiliz

ation history in Paris university

Chinese traditional culture “four national treasures”

Chinese traditional culture “four national treasures”

Herbal medicineTraditional Chinese painting Beijing operaChinese cuisine

Herbal medicineTraditional Chinese painting Beijing operaChinese cuisine

EAT for EVERYTHING

EAT for EVERYTHING

Hard working—— 吃苦 Be Cheated—— 吃亏 wide in social intercourse—— 吃得开 nationalized worker—— 吃皇粮 jealous—— 吃醋 welcomed—— 吃香 be implead—— 吃官司 Can’t bear—— 吃不消 good looking—— 秀色可餐 good article—— 回味无穷

吃的语言

吃的语言

Etiquette of eatEtiquette of eatFood convention for son ： egg for pregnancy 、watermelon for son Food convention for pregnancy ： intuition associate ， various tabuFood convention for giving birth ： egg for congratulations Chinese ink for latex 三朝食俗：三朝摆宴、红蛋回赠Food convention for birthday ： noodle and peach for long life

Fall in love ， food for matchmaking

Engagement with tea and wine, betel

nut as gifts Get married ， five “sons”

Accompany At wedding ceremony ，drink cross glasses wine Return

home ， porket as chastity

Food conventionfor marriage

Food conventionfor marriage

Set up dinner pass an imperial

Examination Dinner lay a foun

-dation dinner house warming

Farewell dinner thanks-teacher

dinner

Food convention for banquet

Food convention for banquet

eat on anytime eat on anytime

Spring Festival— dum

pling 、 nian gao 、 union rice 、 tusu wine

Lantern festival—T

angyuan

ZhongHe Festival（ 2nd day of 2nd lunar month ）

——dargon asparagus noodle fried Niangao 、 parched pea

Shangyi festival（ 3rd day of 3rd lunar month ）——shepherd's-purse boiled egg springroll

Tomb-sweeping Day—— eat cold food Qingming dumpling

Dragon boat festival——rice dumpling five yellows （ Yellow wine 、yellow fish 、 cucumber 、 yellow egg 、 finless eel ） green bean cake

Mid-autumn day —— moon cake, laurel cake, laurel wine

Double Ninth Festival——chrysanthemum wine 、 Double Ninth cake

winter solstice

festival——Huntun 、Tangyuan

Laba festival——Porridge with Nuts and Dried Fruits

Eat on anything

Eat on anything

wide range of materials a variety of production

竹 生 菌

竹 生 菌

熊 掌

熊 掌

蛇蛇

蝎 子蝎 子

蚕 蛹蚕 蛹

无 处 不 吃EAT AT ANYWHERE EAT AT ANYWHERE

Different places

Different flavors

Ten cuisinesTen cuisinesSichuan 、 Shandong 、 Jiangsu 、Guangdong 、 Hunan Anhui 、Fujian 、 Zhejiang 、 Hubei 、 Beiji

ng

Sichuan cuisine Sichuan cuisine One dish one flavor

Hundreds dishes

hundreds flavors

鱼香肉丝

酸 菜 鱼

麻 婆 豆 腐

夫 妻 肺 片

Shandong cuisine

Shandong cuisine

Fresh and pure

in flavor Focus

on soup

九 转 大 肠

糖醋鲤鱼

葱烧海参

Jiangsu cuisine

Jiangsu cuisine

Sweet and fresh

Focus on shape

and colour

松

鼠

桂

鱼

镇 江 肴 肉

扬州煮千丝

无锡肉骨头

Guangdong cuisine

Guangdong cuisine

Various materials

Light flavor

盐

焗

鸡

蚝油牛肉

烤

乳

猪

Hubei cuisineHubei cuisineMainly on aquatic product

Good at simmer and steam

Salty and fresh in flavor

清蒸武昌鱼

清蒸武昌鱼

排骨莲藕汤排骨莲藕汤

沔阳三蒸沔阳三蒸

洪山菜苔

洪山菜苔

Live in British house wear Switzerland watch

Take American salary marry Korean woman

Drive Germany car drink French wine

Eat Chinese food

Perfect life ：Perfect life ：

谢 谢 大 家！谢 谢 大 家！

Enjoy a pleasant stay in Wuhan

Thank you