AN EXCLUSIVE INVITATION TO CRUISE WITH

DALLAS FAVORITES STEPHAN PYLES & PAULA LAMBERT

JULY 17, 2017

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WHAT’S INCLUDED

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GROUP NO: 1579-16ISSUE DATE: 5/31/2016

Veniceto Civitavecchia (Rome)We look forward to welcoming you onboard the Silver Spiritdeparting on July 17, 2017. Below, you will find the details of your voyage.

 

WHAT'S INCLUDED

• Spacious suites – over 85% with private verandas

• Personalised service – nearly one crew memberfor every guest

• Butler service in every suite – all guests arepampered equally

• Open-seating dining options – dine when andwith whomever you please

• Diversity of dining venues – casual, romantic,regional delicacies, and gourmet cuisine inspiredby Relais & Châteaux

• Beverages in-suite and throughout the ship –select wines, premium spirits, specialty coffeesand soft drinks, plus your own tailored mini-bar

• In-suite dining and 24-hour room service –always complimentary, always available

• Sophisticated entertainment from live music toproduction shows

• Enrichment lecturers, acclaimed chefs anddestination consultants

• Complimentary transportation into town in mostports

• Gratuities always included in your fare

SPECIALTY DINING RESERVATIONS SHORE EXCURSIONS

Open for reservations: March 19, 2017 Open for reservations: March 19,2017

  Venice to Civitavecchia (Rome)Silver Spirit - 9 DaysJuly 17, 2017 Voyage 5719

Date Arrive Depart

17 Venice, Italy 11:00 PM

18 Ravenna, Italy 7:00 AM 6:00 PM

19 Sibenik, Croatia 8:00 AM 8:00 PM

20 Dubrovnik, Croatia 8:00 AM

21 Dubrovnik, Croatia 6:00 AM

21 Kotor, Montenegro 10:00 AM 5:00 PM

22 Corfu, Greece 8:00 AM 2:00 PM

23 Taormina, Italy 8:00 AM 5:00 PM

24 Capri, Italy 8:00 AM 1:00 PM

24 Sorrento, Italy 2:30 PM

25 Sorrento, Italy 6:00 PM

26 Civitavecchia (Rome),Italy

7:00 AM

 

 

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DATE PORT ARRIVE DEPART

Join guest chefs Stephan Pyles and Paula Lambert on this special Silversea cruise

SILVER SPIRITJuly 17, 2017 – 9 nightsFrom Venice to Rome, Italy

For booking and information contact

800-374-3740

FROM $4,635 PER PERSON DOUBLE OCC.

Stephan Pyles Founding father of Southwestern Cuisine

Paula Lambert Founder of Dallas’ Mozzarella Company

LIMITED TIME OFFER! Book and pay in full by July 31 to receive the best fares and suite availability.

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