An evening with Culinary & Cultural Historian,...An evening with Culinary & Cultural Historian,...
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An evening with Culinary & Cultural Historian, Michael W. Twitty
Transcript of An evening with Culinary & Cultural Historian,...An evening with Culinary & Cultural Historian,...
An evening with Culinary & Cultural Historian,
Michael W. Twitty
Museum of the African Diaspora and Chef-in-Residence, Bryant Terry present the 2017 Diaspora Dinner
An evening with Culinary & Cultural Historian, Michael W. TwittyCelebrating his new book The Cooking Gene: A Journey Through African-American Culinary History in the Old South.
6:30pm The Museum Champagne & small bites 7:15pm Procession
to the St. Regis 7:30pm A dining and cultural experience weaving
a multi-course meal created by Chefs Twitty and Terry, inspired by
African-American food traditions; lively conversation with Chef Twitty &
food writer, Stephen Satterfield; and the musical collage of Jazz and
Soul vocalist, Valerie Troutt.
$250 Includes signed copy of The Cooking Gene. Seating is limited. Proceeds benefit the artistic programs of the Museum of the African Diaspora. 2017diasporadinner.eventbrite.com
“In addition to Twitty being a brilliant writer, he is a Black, openly gay, progressive Jew—pretty much the reason G-d created the Bay Area—the true embodiment of the diaspora.” chef bryant terry
Tuesday, August 29
The Chef-in-Residence Series is generously underwritten by Kaiser Permanente
Museum of the African Diaspora, Ground Floor of the St. Regis, 685 Mission St, San Franciscomoadsf.org stregissanfrancisco.comCover photo by: Jonathan M. Lewis
