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Amy Singleton / 264 Main Rd / 555-5555

PRE-PROPORTIONEDPlace and bake!

Cookie dough may be frozen for up to 1 year and is shelf stable at room temperature (66° -77°) for 21 days. Cookie dough may be thawed and refrozen, Manufactured in the same equipment that manufactures peanut, walnut, pecan, macadamia nut, milk, soy, wheat, egg, and almond products.

2001 Chunky Chocolate Chip

2003 Oatmeal Raisin

2005 MMM Candies*

2006 White Chocolate Macadamia

2007 Triple Chocolate

2009 Snickerdoodle

TIPS FOR SELLING