Amul Derry

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Transcript of Amul Derry

A PROJECT REPORT ON INDUSTRIAL VISIT AT

SUBMITTED ON:SUBMITTED TO:V.M.PATEL COLLEGE OF MANAGEMENT STUDIES, GANPAT UNIVERSITY, KHERVA. SUBMITTED BY:PATEL ARTI K. FY B.B.A - B PATEL DIPIKA M. FY B.B.A - B PAHELIJANI KOMAL M. FY B.B.A B V.M.PATEL COLLEGE OF MANAGEMENT STUDIES, GANPAT UNIVERSITY, KHERVA.1

PREFACE

A practical study is an important part of the syllabus of a BBASecond Year program. It gives us an opportunity to relate practical knowledge with real corporate situation. It also helps to improve our analytical skill, communication skill and knowledge. We have done the project on industrial training of AMUL DAIRY. This project is totally based on secondary data. We have gathered information about marketing department, finance department, human resource department and other organizational processes from the company itself and from the internet. In this project, we have tried to analyze financial situations in context of ratios and different organizational processes of AMUL DAIRY.

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ACKNOWLEDGEMENTPractical training is one of the most important requirements in B.B.A.through this acknowledgement, we express our sincerer gratitude towards all those people helped in the preparation of this project, which been a leaning experience. We are thankful to owners of the company and management for spending his valuable time with me and providing necessary information required. We are also thankful staff for their cooperative behavior. We are also thankful to our college authorities for conducting this training I would sincerely thank our principal SHRI K.M CHUDASAMA & Prof. MR. VIPUL PATEL for imparting us and opportunity to put us In the stream of practical management. We would also like to thank our prof. for their support.

Thanking you, Fy b.b.a -b Roll no.-124,102,79

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COMPANY PROFILEName of the company:Kaira District Co-operative Milk producers Union Ltd. Or Amul Dairy.

Address:Kaira District Co-operative Milk producers Union Ltd. Station Road, Anand 388001

Date of the establishment:14th December, 1946.

Size of co-operation:Large- scale co-operation

Goal:The main goal of the Amul dairy is to provide employment & provide milk and production item to the people.

Brand Name:AMUL

Members:628566

Number Of Production Units:5- Anand, Mogar, Khatraj. Pune, Calcutta5

HISTORY & DEVELOPMENTIt began with a farmer in Kaira District as elsewhere in India. Derived his income almost entirely form seasonal crops the income form milk as paltry 4 could not be dependent upon. The main by years were milk traders of Polson limited a privately own company as enjoy monopoly for supply of milk from kaira to the govts milk scheme Bombay. The farmer appealed to Sardar Patel a great leader at India freedom movement for help Sardar Patel advice them to market the milk through a cooperative of their own. Due to the milk through strike by kaira farmers for 15 days not a drop of milk was sold to the traders. The Bombay milk scheme was sold to the traders. The Bombay milk scheme was assessor the situation & farmers demand. Thus was born the Kaira District Co-operative Milk Producers Union Limited, Anand. It was formally on December 14th, 1946. In 1958, the plant was expended to manufacture sweetened condensed milk. At the request of manufacture 40 tones milk power 720 tones of butter a day was completed in 1963. In 1947, the union set up a plant to manufacture high protein weaning food, chocolate & malted at major, about 8 km south of Anand.

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MANAGEMENT BODYPost of the manchairman Vice-Chairman Directors

NameShri Ramsinh Prabhatsinh Parmar Shri Gordhanbhai Ashabhai Patel Shri Shivabhai Mahijibhai Parmar Shri Magenbhai Gokalbhai Zala Shri Navinbhai Ranchodbhai Patel Shri Previnsih Fulsinh Solanki Shri Previnbhai Maganbhai Patel Shri Bhaijibhai Amarsinh Zala Shri Somabhai Raijibhai Solanki Shri Raijibhai Devjibhai Patel Smt.Madhuben Dhamasinh Parmar Smt.Saraben Bharatbhai Shri B.M. Vyas Shri Rajitbhai Kantibhai Patel District registar Shri Rahul kumar

Managing Director

BANKERS & AUDITORSBankers:

The kaira District central co-op. Bank Ltd. Corporation Bank State Bank of India UTI Bank Ltd. Bank of Maharastra Bank of Baroda

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Auditors:Special Auditors (milk) Milk Audit office, Anand.

ORGANIZATION CHARTManagement director

General Manager

Assistant General Manager

Manager Manager Officers

Superintendent

Manager (finance)

Officers

Officers

Clerks

Clerks

Clerks

Peons

Peons

Peons

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PRODUCT9

1.Amuls consumer products: Pestenized milk Cheese Butter Amuls whole milk powder Condense milk Amul baby food Amul cheese Amuls nutremul Amul lite Amul dan (Cattle food) 2.Amul chocolate: Amul fruit & nut Amul orange Amul milk choconate Amul butter Amul crope Amul coffee Amul crunch Amul badambar

3.Amuls Industrial products: Cocoa butter Cocoa powder Cocoa mass Casem Casein

BREAD SPREADS

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Amul Butter

Amul Lite

Low fat, low Cholesterol Bread Spread

Utterly Butterly Delicious

Delicious Table Margarine

The Delicious way to eat healthy

POWDER MILK

Amul Spray Infant Milk Food

Amul Instant Full Cream MilkPowder

Still, Mother's Milk is Best for your baby

a dairy in your home

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Sagar Skimmed Milk Powder

Sagar Tea Coffee Whitener

Which is especially useful for diet? Preparations or for use by people On low calorie and high protein diet.

Amulya Dairy Whitener

The Richest, Purest Dairy Whitener

FRESH MILK

Amul Fresh Milk

Amul Gold Milk

This is the most hygienic milk available in the market. Pasteurised in state-of-the artprocessing plants and pouch-packed for convenience.

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Amul Taaza Double Toned Milk

Amul Lite Slim and Trim Milk

Amul Fresh Cream

Amul Kool Chocolate Milk

Amul Kool Flavoured Bottled Milk

Amul Kool Flavoured Tetra Pack

Amul Shakti Toned Milk Amul Masti Spiced Buttermilk Amul introduces the Best Thirst Quenching Drink

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CHEESE

Amul Pasteurised Processed Cheese

Amul Cheese Spreads

100% Vegetarian Cheese made microbial rennet

Tasty Cheese Spreads in 3 great from flavours..

Amul Pizza Mozzarella Cheese Pizza cheese...makes great tasting pizzas!

FOR COOKING

Amul / Sagar Pure Ghee Made from fresh cream. Has typical rich aroma and granular texture. An ethnic product made by diaries with decades of experience.

Cooking Butter

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Amul Malai Paneer

Utterly Delicious Pizza

Ready to cook paneer to make your favorite recipes!

DESSERTS

Amul Ice Creams Premium Ice Cream made in various varieties and flavours with dry fruits and nuts.

Amul Strickland A delicious treat, anytime.

Amul Mithaee Gulab Jamuns

Gulab Jamun Mix

Pure Khoya Gulab Jamums...best served piping hot.

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PRODUCTION PLAN1. Issuing the Raw-materials: As per the formula raw materials are indented form the store section to plant section. Store superintendent issuing different ingredients to the hopper in the warehouse. Now form the ware house different ingredients are taken to the interning conveys one by one into the plant. 2. Cleaning section: First materials are passed through a cleaning section. Cleaning means to remove all the useless part or particles from the materials.

3. Batch preparation: As per the formula different ingredients are extracted. Form the pre-weighing brides & catty weight & collected into a contract desk weighed. Preparation time per batch 3:50 minutes Once batch is prepared whole batch is taken to be batch mixes machine for humongous mixing. Now his mixed batch materials section.

4. Molasses section: In Molasses section Molasses is added into a how of any material at certain temperature & pressure. Molasses & dry materials is mixed in molasses mixer machine. Now this mixes materials is taken to the palletizing section.

5. Palletizing Section: Steam is mixed materials in feeder conditioner & passed through a pallet mills dye & Pallet form is prepared/16

Now this not finished product is passed through pallet corer to costs down its temperature. Then finished product is taken to packaging section & powder or broken pallent 6 are taken to the direct mill for reprocess.

6. Packaging Section: In packaging section finished product is packs into the gunny bags with weight gross of 71.800kg 70,000kg get weight product 00.900 kg gross weight of empty gunny bags.00.900 kg gross excess feeling of finished product. The finished product has in the invited stage a good amount of moisture to prevent the reduction of weight exess feeling is done in the since. The multitude dries cut after some time, the loss of weightier is correspondent with the exiles product.

7. Laboratory Testing: Also at the time of packaging sample of finished product is taken into a box. After 100 bags that sample box is collected by laboratory for the analysis of finished product.

8. Dispatch: On the next day when analysis report comes to the despites section then finished product is dispatched to the village milk society. C.F.F Kanjari comprises of two units of plant the 1st unit is totally imparted while 2nd unit is the product of R& D department of AMUL. The average total production of 4390 MTS is achieved lay both the plants connectively.

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PRODUCTION PROCESS OF THE PRODU