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Amino Acids and Proteins Protein Structure and Function: An Overview

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What We Will be Learning 1.Amino acid and Protein Structure and Function: 2.Types of Amino Acids and properties 3.Acid Base Properties of Amino Acids, zwitterions & isoelectric points 4.Molecular Handedness and Amino Acids, identifying enatiomers 5.Peptide bonding 6.Mechanism and properties for higher levels of protein organization

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Amino Acid Structure Amino acid refers to the presence of two specific functional groups: A carboxylic acid An amine group http://www.johnkyrk.com/aminoacid.html

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DiPeptide bond When the carbonyl carbon atom loses an oxygen atom, and the second amino acid contributes two hydrogen atoms, a dipeptide bond forms joining the two amino acids.

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Polypeptide Chains A chain of amino acids that contains more than about 5 amino acids is called a polypeptide. Ser-Leu-Thr-Ser-Val.

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Variations of Amino Acids This central carbon is bound to 4 distinct groups While each amino acid has an amine group and a carboxylic acid, there is variation in the side chain Glycine variation in the side chain

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The R Group There are four different classes of amino acids determined by different side chains (R group): 1. non-polar and neutral, 2. polar and neutral, 3. acidic and polar, 4. basic and polar.

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Non Polar Amino Acids Aliphatic side chains of hydrocarbon give non polar amino acids Even though the Sulfur is electronegative, the length of the chain makes methionine non polar and hydrophobic

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Identifying Side Chains http://www.johnkyrk.com/aminoacid.html

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Non polar Amino Acids with Aromatic Rings Phenylalanine Tyrosine Tryptophane

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Polar Amino Acid R groups that give polar amino acids: Amides Hydroxyl Sulfur in a short chain

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Amino Acids with Charged Side chains Basic R groups contain an amino functional group (not amide- these are not polar enough to ionize). Acidic R groups contain a carboxylic acid functional group

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Acid Base Properties of Amino Acids The carboxyl group of an amino acid can lose a hydrogen ion R-COOH R-COO + H + The amine group can accept a hydrogen ion R-NH 3 + R-NH 2 + H +

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Neutral dipolar ions are known as zwitterions. can form crystals have high melting points are soluble in water not soluble in hydrocarbon solvents Amino acids share many of the properties we expect from salts:

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Ionization state of the Zwitterions depends on pH At neutral pH, amino acids in solution exist as dipolar ions The amino group is protonated -NH 3 + carboxyl group is deprotonated (-COO - )

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In acidic solution (low pH), amino acid zwitterions accept protons on their basic COO - groups to leave only the positively charged NH 3 + groups. As the pH increases, the carboxyl group will lose the proton, and both groups will be charged At high pH basic conditions, both groups become deprotonate

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Isoelectric point The pH at which the net positive and negative charges are evenly balanced Each amino acid has at least two pKa values (the pH at which the weak acid and its conjugate base are present in equal amounts), one for the alpha carboxyl group and one for the alpha amino group

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PKa 9.7 Pka = 2.4

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Handedness Chiral: Having right- or left- handedness non superimposable mirror images Achiral: superimposable mirror images and thus no right- or left handedness

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Handiness in Molecules Like the mirror image of the hand these molecules can not be superimposed they have handiness If a molecule has an atom bonded to four different groups, it is chiral

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Alanine is Chiral The mirror-image forms of a chiral molecule like alanine are called enantiomers or optical isomers.

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R & S Nomenclature Identify the group with the lowest priority (low atomic number as #4 highest priority as #1 Draw an arrow from low number to high number If the arrow traces a clockwise movement, the enantiomer is the R enantiomer. If it is counterclockwise, it is the S enantiomer.

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Archiral lacking in handiness Propane is an achiral molecule. The molecule and its mirror image are identical and it has no left- and right-handed isomers

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Amino Acids are Chiral The naturally occurring amino acids are classified as left-handed or L-amino acids In nature, only one enantiomer of most chiral biological compounds, such as amino acids is present. As a result, different enantiomers of a compound may have substantially different biological effects. Only glycine is achiral

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Enantiomers Enantiomers of a compounds have the same formula and atomic connections but different spatial arrangements. The same physical properties except they always differ in their effect on polarized light They differ in how they react with other chiral molecules. Pairs of enantiomers often differ in their biological activity, odors, tastes, or activity as drugs.

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Amino Acids are Chiral Spearmint leaves and caraway seeds have very different flavors - imparted by a pair of enantiomers Pairs of Enantiomers often differ in their biological activity, odors, tastes, or activity as drugs.

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Levels of Protein Structure Primary protein structure: The sequence in which amino acids are linked by peptide bonds in a protein.

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Convention in Writing Peptide Chains 1.peptides are always written with the N-terminal on the left, and the carboxyl terminal on the right 2.Individual amino acids joined in the chain are referred to as residues

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Proteins have four levels of structure 1.Primary structure is the sequence of amino acids in a protein chain 2.Secondary structure is the regular and repeating spatial organization of neighboring segments of single protein chains 3.Tertiary structure is the overall shape of a protein molecule produced by regions of secondary structure combined with the overall bending and folding of the protein chain. 4.Quaternary structure refers to the overall structure of proteins composed of more than one polypeptide chain

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Intermolecular forces determine the shapes and functions of proteins The non-polar hydrophobic side chains are pushed and pulled into clusters within a large protein molecule Hydrophilic groups on the surface of folded proteins impart water solubility to the proteins. Myoglobin has hydrophobic amino acid R groups packed into the interior, while those on the surface are hydrophilic making the molecule water soluble Link

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Intermolecular Forces In Proteins

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Secondary Protein Structure The secondary structure includes two kinds of repeating patterns known as the -helix and the -sheet. In both, hydrogen bonding between backbone atoms holds the polypeptide chain in place.

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Alpha-helix Secondary Structure The stabilizing hydrogen bonds of the alpha helix point to the C-terminus and are nearly parallel to the long axis of the spiral of the helix.

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Beta-sheet secondary structure. The protein chains usually lie side by side. the R groups point above and below the sheets

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Tertiary Protein Structure The three-dimensional shape that results from the folding of a protein chain is the proteins tertiary structure. Depends on interactions of amino acid side chains that are far apart along the same backbone.

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Quaternary Protein Structure The way in which two or more polypeptide subunits associate to form a single three- dimensional protein unit.

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Protein Structure in Review

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Quaternary structure This is found in proteins that have multiple polypeptide subunits. 1.Noncovalent interactions: hydrophobic interactions : interactions between nonpolar R groups on different subunits hydrophilic interactions (electrostatic) interactions between polar R groups on different subunits 2. salt bridges (electrostatic) Interactions between acidic R group and basic R group on different subunits generally buried in the interior of a protein 3.Covalent interactions: disulfide bridges between two cysteine residues that have been oxidized (form after protein has folded to further stabilize structure)

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What is it all For?

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Goals Recaped 1.Recognize an amino acid and describe the basic structure 2.illustrate how amino acids link together to form peptide chains and proteins. 3.Use the structure and size of side chains to predict polarity and charge in acid and basic conditions 4.Understand amino acids as zwiterions and the concept of isoelectric point.

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5.Be able to identify chiral molecules and chiral carbon atoms 6.Be able to identify enatiomers 7.Draw and name a simple protein structure from the amino acid sequence 8.The importance and meaning of disulfide bonds, hydrogen bonds, and non covalent interactions in determining secondary, tertiary and higher levels of protein structure 9.Be able to describe protein hydrolysis and denaturation, and give some examples of agents that cause denaturation.