“Amines 101” for Metalworking Fluids
Transcript of “Amines 101” for Metalworking Fluids
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“Amines 101” for Metalworking Fluids
Houston Section STLE November 6, 2013
Dow Consumer & Industrial Solutions
Patrick Brutto, M.Sc., CMFS
Technical Services & Development
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Overview
• Application areas
• Neutralizers vs. pH adjusters vs. pH buffers
• Typical acids (good & bad)
• Neutralizer characteristics & choices
• pH adjuster characteristics & choices
• pH buffer characteristics & choices
• Secondary benefits
• Health, safety & regulatory factors
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Primary Application Areas
• Water-dilutable metalworking fluids
– Metal removal (drilling, tapping, grinding, etc.)
– Metal forming (drawing, rolling, stamping, etc.)
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Overview
• Application areas
• Neutralizers vs. pH adjusters vs. pH buffers
• Typical acids (good & bad)
• Neutralizer characteristics & choices
• pH adjuster characteristics & choices
• pH buffer characteristics & choices
• Secondary benefits
• Health, safety & regulatory factors
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Neutralizers vs. pH Adjusters vs. pH Buffers
• Neutralizers
– Typically used in initial formulation (concentrate) to form salts of acid-functional components (organic & inorganic acids)
• pH Adjusters
– Commonly added to virgin fluids to form stable concentrate/dilution & adjust alkaline pH
– Sometimes added “tank-side” in MWF systems to restore starting pH of fluid
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Neutralizers vs. pH Adjusters vs. pH Buffers
• pH Buffers
– Added to concentrates to neutralize “bad acids” formed during use of fluid and to prevent pH drop (i.e. provide reserve alkalinity)
– Sometimes added tank-side to renew buffering capacity of fluid
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Overview
• Application areas
• Neutralizers vs. pH adjusters vs. pH buffers
• Typical acids (good & bad)
• Neutralizer characteristics & choices
• pH adjuster characteristics & choices
• pH buffer characteristics & choices
• Secondary benefits
• Health, safety & regulatory factors
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Typical Acids
• Functional acids (good) – Organic acids such as oleic, tall oil, nonanoic, decanedioic and many
others provide: corrosion control, emulsification, lubrication
– Inorganics such as boric acid & phosphate esters impart: corrosion control, biostatic effects, lubrication
• Acid contaminants (bad) – By-products of microbial growth (short-chain organic acids)
– Carbonic acid from dissolved carbon dioxide
– Oxidative degradation products (mostly organic acids)
– External contaminants (acid-based cleaners, etc.)
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Overview
• Application areas
• Neutralizers vs. pH adjusters vs. pH buffers
• Typical acids (good & bad)
• Neutralizer characteristics & choices
• pH adjuster characteristics & choices
• pH buffer characteristics & choices
• Secondary benefits
• Health, safety & regulatory factors
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The Ideal Neutralizer
• Low Molecular Wt. – Less is needed to neutralize a given amount of acid
• High Base Strength (pKa) – pKa is the pH where ½ the base is neutralized
• At higher pHs less is neutralized, at lower pHs more is
– Reaction of highest pKa neutralizer dominates
• Favorable Salt Characteristics – A “salt” is the neutralization product of an acid & base (ionic bond) – Neutralizers can influence the performance of the corresponding salts
• Corrosion control • Emulsification • Solubility • Microbial resistance • Lubrication
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Typical Neutralizers
Neutralizer Molecular Wt. pKa Other Relevant Characteristics
Sodium Hydroxide 40 13.8 Most efficient overall, lower performing salts (vs. amines), handling hazards
Potassium Hydroxide 56 13.5 Lower performing salts (vs. amines), handling hazards
Monoethanolamine (MEA) 61 9.5 Most efficient amine, microbially degradable (forms ammonia), leaches cobalt, aggressive on Al alloys
Monoisopropanolamine (MIPA) 75 9.6 Slightly better microbial resistance (doesn’t release ammonia), leaches cobalt
Aminomethylpropanol (AMP) 89 9.7 Good microbial resistance (doesn’t release ammonia), leaches less cobalt
Diglycolamine (DGA) 105 10.0 Microbially degraded (fungi), leaches less cobalt
Butylethanolamine (BEA) 117 10.0 Enhances biocide performance, secondary amine
Diisopropanolamine (DIPA) 133 9.0 Some microbial resistance, secondary amine
Octanolamine (OA) 145 9.8 Significantly enhances biocide performance, maintains good ferrous corrosion control
Triethanolamine (TEA) 149 7.8 Least efficient; microbially degradable (forms ammonia), leaches cobalt
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Neutralizer: Molecular Wt. Impact
0
50
100
150
200
250
300
NaOH KOH MEA MIPA AMP DGA BEA DIPA OA TEA
Neu
tralizer
(lb
s)
Neutralization of 100 lbs Boric Acid
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Overview
• Application areas
• Neutralizers vs. pH adjusters vs. pH buffers
• Typical acids (good & bad)
• Neutralizer characteristics & choices
• pH adjuster characteristics & choices
• pH buffer characteristics & choices
• Secondary benefits
• Health, safety & regulatory factors
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The Ideal pH Adjuster
• High pKa
– High base strength equals efficient pH development
• Minimally reactive with atmospheric CO2
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Typical pH Adjusters
pH Adjuster pKa Molecular Wt. Other Relevant Characteristics
NaOH 13.8 40 Most efficient overall, highly reactive with atmospheric CO2
KOH 13.5 56 Highly reactive with CO2
DGA 10.0 105 Most efficient amine (tied), moderately reactive with CO2
BEA 10.0 117 Most efficient amine (tied), not tested for CO2 reactivity
OA 9.8 145 Not tested for CO2 reactivity
AMP 9.7 89 Less reactivity with CO2
MIPA 9.6 75 Moderately reactive with CO2
MEA 9.5 61 Moderately reactive with CO2
DIPA 9.0 133 Not tested for CO2 reactivity
TEA 7.8 149 Least efficient, not tested for CO2 reactivity
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pH Adjuster: Base Strength Impact
• KOH & NaOH
– Strong bases
• Amines
– Moderate to weak bases
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NaOH or KOH Titration Curve
Steep Inflection: high pKa = efficient pH development
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Amine Titration Curves
DGA: Steep inflection; moderate pKa =
efficient pH development TEA: Flat inflection; low pKa = inefficient
pH development
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Overview
• Application areas
• Neutralizers vs. pH adjusters vs. pH buffers
• Typical acids (good & bad)
• Neutralizer characteristics & choices
• pH adjuster characteristics & choices
• pH buffer characteristics & choices
• Secondary benefits
• Health, safety & regulatory factors
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The Ideal pH Buffer
• Flat pH response in desired pH range
– Flat titration curve
• Low molecular weight
• Low reactivity with CO2
• Good microbial resistance
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Typical pH Buffers pH Buffer Low pKa = flatness in
MWF pH range 8.5-9.5 Molecular Wt. Other Relevant Characteristics
TEA 7.8 149 Flatest titration curve = best buffer, highest molecular wt., highly degraded by microorganisms
DIPA 9.0 133 Some microbial resistance, not tested for CO2 reactivity
MEA 9.5 61 Readily degraded by microorganisms, reactive with CO2
MIPA 9.6 75 Some microbial resistance, reactive with CO2
AMP 9.7 89 Good microbial resistance, less reactive with CO2
OA 9.8 145 Excellent enhancement of biocide performance, not tested for CO2 reactivity
DGA 10.0 105 Microbially degraded (fungi), reactive with CO2
BEA 10.0 117 Very good microbial resistance, not tested for CO2 reactivity
KOH 13.5 56 Steepest titration curve = worst buffer, highly reactive
with CO2
NaOH 13.8 40 Steepest titration curve = worst buffer, highly reactive
with CO2
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NaOH & KOH = High pKa = Poor Buffers
NaOH/KOH buffering range
Desired MWF buffering range: pH 8.5-9.5
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Amines = Low/Med. pKa = Better Buffers
DGA: Poor buffering in desired pH range
Desired MWF
buffering range
BHEMA & TEA: Flatness in desired
pH range = excellent buffering
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Reactivity with Atmospheric CO2
21.1 %
37.2 %
31.9 %29.5 %
0
10
20
30
40
50
60
70
80
90
100
MEA MIPA DGA AMP
% of Initial Amine Lost to Carbonate Formation
(Recirculated amine solution in open aquarium – 2 weeks at 38°C)
Less reactivity = better pH stability (next slide)
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Lower CO2 Reactivity = Better pH Stability
11.19 11.2311.16
11.27
9.73
9.55 9.56
10.15
8
9
10
11
12
MEA MIPA DGA AMP
pH
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Overview
• Application areas
• Neutralizers vs. pH adjusters vs. pH buffers
• Typical acids (good & bad)
• Neutralizer characteristics & choices
• pH adjuster characteristics & choices
• pH buffer characteristics & choices
• Secondary benefits
• Health, safety & regulatory factors
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Secondary Benefits
• Some amines significantly enhance the performance of registered biocides – Better control of bacteria & fungi
– Better pH stability even with lower reserve alkalinity
– Better maintenance of iron/steel corrosion control
– Less aggressive on aluminum alloys
• Example – Partial replacement of TEA with much lower levels of OA
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Ingredient MEA/TEA OA/MEA/TEA
Dicarboxylic Acid 3% 3%
Inversely Soluble Ester 8 8
Phosphate Ester 3 3
OA -- 4
TEA 15 4
MEA 5 5
Triazine 2 2
Deionized Water 64 71
Total 100 100
Total Alkalinity
(moles amine/100 lbs fluid)
83 60
Synthetic MWF Formulation
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Bacterial Control*
1.00E+01
1.00E+02
1.00E+03
1.00E+04
1.00E+05
1.00E+06
1.00E+07
0 1 2 3 4 5 6 7 8 9 10 11 12
Weeks
Ba
cte
ria
(C
FU
/mL
)
MEA/TEA OA/MEA/TEA
* Weekly inoculation 10E6 CFU/mL bacteria, 10E4 CFU/mL fungi
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Fungal Control*
1.00E+01
1.00E+02
1.00E+03
1.00E+04
1.00E+05
0 1 2 3 4 5 6 7 8 9 10 11 12
Weeks
Fu
ng
i (C
FU
/mL
)
MEA/TEA OA/MEA/TEA
* Weekly inoculation 10E6 CFU/mL bacteria, 10E4 CFU/mL fungi
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pH Control
7.80
8.00
8.20
8.40
8.60
8.80
9.00
9.20
9.40
0 1 2 3 4 5 6 7 8 9 10 11 12
pH
Microbial Aging (Weeks)
MEA/TEA OA/MEA/TEA
Steep pH drop due to microbial growth
Rapid pH rise; likely due to ammonia generation (microbial degradation of MEA & TEA)
Better pH stability due to better microbiological control
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Corrosion Control
0
10
20
30
40
50
60
70
80
90
100
0 2 4 6 8 10 12
% S
tain
(3
% D
ilutio
n)
Microbiological Aging (Weeks)
MEA/TEA OA/MEA/TEA
Faster loss of corrosion control due to microbiological growth
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Secondary Benefits: Conclusions
• Good microbial control is critical
• Controlling microbes prevents formation of “bad acids”; a high level of reserve alkalinity isn’t needed
• TEA is an ideal pH buffer for MWFs but is susceptible to biological attack; buffering ability is rapidly lost
• Ammonia generation due to biodegradation of ethanolamines can fool operators into thinking pH is under control
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Overview • Application areas
• Neutralizers vs. pH adjusters vs. pH buffers
• Typical acids (good & bad)
• Neutralizer characteristics & choices
• pH adjuster characteristics & choices
• pH buffer characteristics & choices
• Secondary benefits
• Health, safety & regulatory factors
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Health, Safety & Regulatory Factors
• Strong bases are hazardous to handle (KOH, NaOH)
• Secondary amines (DEA, DIPA, BEA) are regulated in Germany (TRGS 611) due to possible formation of nitrosamines
• Ammonia formed by biodegradation of certain amines can result in sudden release during tank-side pH adjustment
• Some amines (TEA, others) can leach high levels of cobalt during carbide tool production; possible adverse health effects if leaching inhibitors (tolyltriazole, etc.) aren’t present
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Questions?
Thank You!