AMERICAN STYLE ITALIAN STYLE - Pizza Rock Las Vegas
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ITALIAN FRIES Rosemary Garlic 7 Gorgonzola or Truffle 9.50 Regular 7 WINGS Your choice of either our BBQ Sauce or Buffalo Sauce. Served with Blue Cheese Dressing. 9 FOR 15 GARLIC-GARLIC BREAD with Mozzarella 7.50 CALAMARI FRITTI* ** Choice of Traditional or Calabrese Style. Served with Calabrese Aioli and Marinara. 14.50 CLASSIC MEATBALLS Smothered in Marinara 3 FOR 6 or 6 FOR 10 FRIED GREEN BEANS Flashed Fried. Tossed in Garlic and EVOO. 7.50 HOUSE SALAD Mixed Greens, Cherry Tomatoes, Red Onions, Mozzarella, Croutons and Balsamic Vinaigrette INDIVIDUAL SERVING 8.50 FAMILY STYLE 12 CLASSIC CAESAR Hearts of Romaine, Croutons, Parmigiano-Reggiano, Caesar Dressing INDIVIDUAL SERVING 8.50 FAMILY STYLE 12 ADD CHICKEN BREAST OR TUNA 4 = VEGETARIAN = AWARD WINNING = GLUTEN FREE = SPICY = CONTAINS NUTS * Served Raw or Undercooked or Contains Ingredients That Are Raw or Undercooked. **Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish or Eggs May Increase Your Risk of Foodborne Illness. GLUTEN FREE PIZZAS GORGONZOLA & APPLE Mixed Greens, Gorgonzola, Apples, Spicy Candied Walnuts, Dried Cherries and Balsamic Vinaigrette 14 ITALIAN CHOP SALAD Hearts of Romaine, Salami, Soppressata, Banana Peppers, Kalamata Olives, Peppadew Peppers, Artichoke Hearts, Feta, EVOO, Red Wine Vinegar 14.50 Prepared in a 500 Degree Electric Brick Oven 12” CRUST FEATURING MOZZARELLA CHEESE. Our Gluten Free Pizzas are Cooked in a Separate Oven but Prepared in an environment that contains flour. Change to Gluten Free Dough on Most Pizzas for $5. MARINARA San Marzano Tomato, Sea Salt, Roasted Garlic, Oregano, EVOO (No Cheese) 14.50 MARGHERITA World Pizza Cup Winner, Naples, Italy LIMIT OF 73 MADE PER DAY San Marzano Tomato, Mozzarella Fior di Latte, Basil, EVOO & Sea Salt 19 AMERICAN STYLE CHIGAGO CRACKER THIN 16” Lightly Charred Crust Using Tony’s Flour. Prepared in a 700 Degree Electric Brick Oven. NEW YORKER Winner of ‘Best Traditional Pizza in the World’ at the Las Vegas Pizza Expo Sliced Mozzarella, Tomato Sauce, House Made Fennel Sausage, Pepperoni, Garlic, EVOO, Oregano, Romano and Ricotta 27 13” Pizza Baked in a 900 Degree Wood Fired Oven Using Caputo 00 Flour for an Authentic Charred Crust. HONEY PIE Mozzarella, Calabrese Peppers, Serrano Peppers, Green Onions. Topped with Local Honey, Fried Caramelized Onions and Shaved Parmesan 19 TOMATO PIE Sliced Mozzarella, Tomato Sauce, Garlic, Fresh Basil, EVOO, Oregano, Romano 21 13” PIZZA BAKED IN A 550 DEGREE GAS BRICK OVEN USING TONY’S FLOUR FOR A RUSTIC CRUST FEATURING A RICH, SMOOTH TOMATO SAUCE UNLESS NOTED & MOZZARELLA CHEESE. THE AMERICANO Tomato Sauce, Mozzarella, Pepperoni, Genoa Salami, Bacon, Linguica, Italian Sausage, Mushrooms, Red Onions, Black Olives, Bell Peppers, Green Onions and Cherry Tomatoes 24 THE BUTCHER (ALL MEAT) Tomato Sauce, Mozzarella, Genoa Salami, Pepperoni, Bacon, Linguica, Italian Sausage, Mortadella, Hot Coppa and Prosciutto di Parma 25 CLASSIC PEPPERONI With Natural Cased Pepperoni 18 CLASSIC CHEESE 15 RIVER CITY RANCH (Thin Crust) Ranch, Mozzarella, Chicken Breast, Bacon, Garlic, Cherry Tomato, Green Onions (No Sauce) 22 PAPA GINO Tomato Sauce, Mozzarella, Pepperoni, Bacon, Pineapple and Green Onions 22 PICANTE Tomato sauce, Mozzarella, Pepperoni, Linguica, Chorizo, garlic, Calabrese Peppers, Serrano Peppers, Banana Peppers, Ricotta, Green Onions and Cholula Hot Sauce 21 OLD SMOKEY Smokey BBQ Sauce, Cheddar, Bacon, Ground Beef, Caramelized Fried Onion and Cilantro 22 BUFFALO CHICKEN Fried Chicken Tossed in Hot Sauce, Gorgonzola Cheese, Ranch Dressing and Green Onion 21 ITALIAN STYLE 13” PIZZAS BELOW ARE PREPARED IN A 550 DEGREE GAS BRICK OVEN USING TONY’S FLOUR AND FEATURE CRUSHED TOMATOES AND MOZZARELLA UNLESS NOTED. CAL ITALIA Gold Medal Winner Food Network Pizza Champions Challenge Asiago, Gorgonzola, Mozzarella, Fig Preserve, Prosciutto di Parma, Parmigiano-Reggiano and Balsamic Reduction (No Sauce) 21 THE VERDURA (VEGGIE) Vine-Ripened Tomato Sauce, Mozzarella, Sautéed Spinach, Garlic, Mushroom, Caramelized Onions, Sun Bathed Tomatoes, Shallots, Green Onions and Feta Cheese 19 ARTICHOKE JOE Mozzarella, Marinated Artichokes, Sauted Spinach, Garlic, Provolone, Ground Pepper and Fresh Lemon 19 15”-16” PIE PREPARED IN A 650 DEGREE GAS BRICK OVEN USING CERESOTA FLOUR. FEATURES TOMATO SAUCE, MOZZARELLA, WHITE CHEDDAR, PROVOLONE, GARLIC, EVOO, ROMANO & OREGANO. MICHIGAN AVE Thick & Thin Cup and Char Pepperoni 24 OLD CHICAGO Sliced Meatballs, Italian Sausage, Ricotta 25 SAM GIANCANA Italian Sausage, Calabrese Sausage 24 CHEESE 18 FRANK NITTI Sautéed Spinach, Ricotta 23 LITTLE ITALY Mushrooms, Pepperoni, Red Onion, Roasted Red Pepper, Italian Sausage 26 MORE ON BACK... Welcome Back Friend! #PIZZAROCK ONTHROUGH FRIED “GREEN” TOMATO CAPRESE Our take on Fried Green Tomatoes with Brown Heirloom Tomatoes, Fresh Mozzarella, Fresh Basil and Sweety Drop Peppers 13 GLUTEN FREE VEGETARIAN Vine-Ripened Tomato Sauce, Mozzarella, Roasted Red Peppers, Kalamata Olives, Goat Cheese and Fresh Basil 23 GLUTEN FREE PANCETTA GORGONZOLA Mozzarella, Bacon, Smoked Pancetta, Gorgonzola, Agave Nectar. Topped with Mixed Greens, Tossed in Balsamic Vinaigrette. 23
Transcript of AMERICAN STYLE ITALIAN STYLE - Pizza Rock Las Vegas
ITALIAN FRIES Rosemary Garlic 7 Gorgonzola or Truffle 9.50 Regular 7
WINGS Your choice of either our BBQ Sauce or Buffalo Sauce. Served with Blue Cheese Dressing. 9 FOR 15
GARLIC-GARLIC BREAD with Mozzarella 7.50
CALAMARI FRITTI* ** Choice of Traditional or Calabrese Style. Served with Calabrese Aioli and Marinara. 14.50
CLASSIC MEATBALLS Smothered in Marinara 3 FOR 6 or 6 FOR 10FRIED GREEN BEANS Flashed Fried. Tossed in Garlic and EVOO. 7.50
HOUSE SALAD Mixed Greens, Cherry Tomatoes, Red Onions, Mozzarella, Croutons and Balsamic Vinaigrette
INDIVIDUAL SERVING 8.50FAMILY STYLE 12
CLASSIC CAESAR Hearts of Romaine, Croutons, Parmigiano-Reggiano, Caesar Dressing INDIVIDUAL SERVING 8.50 FAMILY STYLE 12
ADD CHICKEN BREAST OR TUNA 4
= VEGETARIAN= AWARD WINNING = GLUTEN FREE = SPICY = CONTAINS NUTS
* Served Raw or Undercooked or Contains Ingredients That Are Raw or Undercooked. **Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish or Eggs May Increase Your Risk of Foodborne Illness.
GLUTEN FREE PIZZAS
GORGONZOLA & APPLE Mixed Greens, Gorgonzola, Apples, Spicy Candied Walnuts, Dried Cherries and Balsamic Vinaigrette 14
ITALIAN CHOP SALAD Hearts of Romaine, Salami, Soppressata, Banana Peppers, Kalamata Olives, Peppadew Peppers, Artichoke Hearts, Feta, EVOO, Red Wine Vinegar 14.50
Prepared in a 500 Degree Electric Brick Oven 12” CRUST FEATURING MOZZARELLA CHEESE.
Our Gluten Free Pizzas are Cooked in a Separate Oven but Prepared in an environment that contains flour. Change to Gluten Free Dough on Most Pizzas for $5.
MARINARA San Marzano Tomato, Sea Salt, Roasted Garlic, Oregano, EVOO (No Cheese) 14.50
MARGHERITA World Pizza Cup Winner, Naples, Italy LIMIT OF 73 MADE PER DAY San Marzano Tomato, Mozzarella Fior di Latte, Basil, EVOO & Sea Salt 19
AMERICAN STYLE
CHIGAGO CRACKER THIN
16” Lightly Charred Crust Using Tony’s Flour. Prepared in a 700 Degree Electric Brick Oven.
NEW YORKER Winner of ‘Best Traditional Pizza in the World’ at the Las Vegas Pizza Expo Sliced Mozzarella, Tomato Sauce, House Made Fennel Sausage, Pepperoni, Garlic, EVOO, Oregano, Romano and Ricotta 27
13” Pizza Baked in a 900 Degree Wood Fired Oven Using Caputo 00 Flour for an Authentic Charred Crust.
HONEY PIE Mozzarella, Calabrese Peppers, Serrano Peppers, Green Onions. Topped with Local Honey, Fried Caramelized Onions and Shaved Parmesan 19
TOMATO PIE Sliced Mozzarella, Tomato Sauce, Garlic, Fresh Basil, EVOO, Oregano, Romano 21
13” PIZZA BAKED IN A 550 DEGREE GAS BRICK OVEN USING TONY’S FLOUR FOR A RUSTIC CRUST FEATURING A RICH, SMOOTH TOMATO SAUCE UNLESS NOTED & MOZZARELLA CHEESE.
THE AMERICANO Tomato Sauce, Mozzarella, Pepperoni, Genoa Salami, Bacon, Linguica, Italian Sausage, Mushrooms, Red Onions, Black Olives, Bell Peppers, Green Onions and Cherry Tomatoes 24
THE BUTCHER (ALL MEAT) Tomato Sauce, Mozzarella, Genoa Salami, Pepperoni, Bacon, Linguica, Italian Sausage, Mortadella, Hot Coppa and Prosciutto di Parma 25
CLASSIC PEPPERONI With Natural Cased Pepperoni 18CLASSIC CHEESE 15RIVER CITY RANCH (Thin Crust) Ranch, Mozzarella, Chicken Breast, Bacon, Garlic, Cherry Tomato, Green Onions (No Sauce) 22PAPA GINO Tomato Sauce, Mozzarella, Pepperoni, Bacon, Pineapple and Green Onions 22
PICANTE Tomato sauce, Mozzarella, Pepperoni, Linguica, Chorizo, garlic, Calabrese Peppers, Serrano Peppers, Banana Peppers, Ricotta, Green Onions and Cholula Hot Sauce 21OLD SMOKEY Smokey BBQ Sauce, Cheddar, Bacon, Ground Beef, Caramelized Fried Onion and Cilantro 22BUFFALO CHICKEN Fried Chicken Tossed in Hot Sauce, Gorgonzola Cheese, Ranch Dressing and Green Onion 21
ITALIAN STYLE13” PIZZAS BELOW ARE PREPARED IN A 550 DEGREE GAS BRICK OVEN USING TONY’S
FLOUR AND FEATURE CRUSHED TOMATOES AND MOZZARELLA UNLESS NOTED.
CAL ITALIA Gold Medal Winner Food Network Pizza Champions Challenge Asiago, Gorgonzola, Mozzarella, Fig Preserve, Prosciutto di Parma, Parmigiano-Reggiano and Balsamic Reduction (No Sauce) 21
THE VERDURA (VEGGIE) Vine-Ripened Tomato Sauce, Mozzarella, Sautéed Spinach, Garlic, Mushroom, Caramelized Onions, Sun Bathed Tomatoes, Shallots, Green Onions and Feta Cheese 19
ARTICHOKE JOE Mozzarella, Marinated Artichokes, Sauted Spinach, Garlic, Provolone, Ground Pepper and Fresh Lemon 19
15”-16” PIE PREPARED IN A 650 DEGREE GAS BRICK OVEN USING CERESOTA FLOUR. FEATURES TOMATO SAUCE, MOZZARELLA, WHITE CHEDDAR,
PROVOLONE, GARLIC, EVOO, ROMANO & OREGANO.
MICHIGAN AVE Thick & Thin Cup and Char Pepperoni 24OLD CHICAGO Sliced Meatballs, Italian Sausage, Ricotta 25SAM GIANCANA Italian Sausage, Calabrese Sausage 24
CHEESE 18FRANK NITTI Sautéed Spinach, Ricotta 23LITTLE ITALY Mushrooms, Pepperoni, Red Onion, Roasted Red Pepper, Italian Sausage 26
MORE ON BACK...
Welcome Back Friend!
#PIZZAROCK ONTHROUGH
FRIED “GREEN” TOMATO CAPRESE Our take on Fried Green Tomatoes with Brown Heirloom Tomatoes,
Fresh Mozzarella, Fresh Basil and Sweety Drop Peppers 13
GLUTEN FREE VEGETARIAN Vine-Ripened Tomato Sauce, Mozzarella, Roasted Red Peppers, Kalamata Olives, Goat Cheese and Fresh Basil 23
GLUTEN FREE PANCETTA GORGONZOLA Mozzarella, Bacon, Smoked Pancetta, Gorgonzola, Agave Nectar. Topped with Mixed Greens, Tossed in Balsamic Vinaigrette. 23
= VEGETARIAN= AWARD WINNING = GLUTEN FREE = SPICY = CONTAINS NUTS
* Served Raw or Undercooked or Contains Ingredients That Are Raw or Undercooked. **Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish or Eggs May Increase Your Risk of Foodborne Illness.
• • • PASTA • • •CALZONE/STROMBOLI
MUD PIE 9 TIRAMISU 7 ASSORTED GELATO 7ZEPPOLE Fried Dough Tossed in Cardamom and Sugar. Served with Chocolate, Caramel Sauce and Zesty Whipped Cream 7
Wisconsin Brick Cheese and Butter Toasted Corners. Topped with Two Racing Stripes of Marinara, Garlic Oil, Romano and Oregano.
(Make it a Green Top, Pesto Sauce 5)
RED TOP Traditional Detroit Pizza Topped with Marinara 28MOTORHEAD Red Top with Pepperoni, Salami, Mushroom, Bacon, Sausage, Ricotta, Basil 38THE ROSA Red Top with Thick & Thin Cup and Char Pepperoni. Finished with Fresh Basil. 33
DEVILLE Red Top with Hot Red Pepper Oil, Soppressata Picante, Arugula, Mozzarella, Parmigiano-Reggiano 35
HONEY DYNAMIC Prosciutto di Parma, Honey, Arugula, Asiago (No Sauce) 33
Made on Our Housemade Focaccia and Prepared in a 500 Degree Gas Brick Oven. All Sicilians are made with Vine Ripened Tomato Sauce & Mozzarella Cheese.
LA REGINA Gold Cup Winner, International Pizza Championships in Parma, Italy Soppressata, Prosciutto di Parma, Arugula, Piave and Parmigiano-Reggiano 34FRATELLANZA Genoa Salami, Italian Sausage, Pepperoni, Mushrooms and Oregano 34THE MOB BOSS Genoa Salami, Pepperoni, Bacon, Linguica, Italian Sausage, Mushrooms, Bell Peppers, Red Onions, Black Olives, Garlic, Green Onions and Cherry Tomatoes 36THE SHOP Salami, Sliced Meatballs, Pepperoni, Bacon, Linguica, Italian Sausage, Mortadella, Hot Coppa, Prosciutto di Parma 38PEPPERONI 32CHEESE 29
Features Aaiello Mozzarella, Garlic Oil & Oregano. Limited Quantities.
GRANDMA THE BUTCHER Sweet Tomato Sauce, Pecorino, Rosa Grande Pepperoni, Salami, Italian Sausage, Bacon, Hot Coppa, Arugula, Peppadew Pepper 30SWEET GRANDMA Sweet Tomato Sauce, Romano, Basil 24SPICY GRANDMA Spicy Tomato Cream Sauce, Romano, Basil 24 (Add Serrano Peppers 2)
GRANDMA THE HIPPIE Housemade Agave Nectar Pesto, Peppadew Peppers, Goat Cheese, Romano 28
BROOKLYN CALZONE Mozzarella, Ricotta, Garlic, Spinach, EVOO, Romano and Oregano 15MANHATTAN CALZONE Mozzarella, Ricotta, Garlic, Sliced Meatball, EVOO, Romano and Oregano 15
PEPPEROLI Mozzarella, Romano, Pepperoni, Garlic and Oregano 14.50 3 CHEESE ROLL Mozzarella, Romano, Ricotta, Crushed Red Pepper, Garlic and Oregano 14.50
SPAGHETTI AND MEATBALLS 3 Meatballs with Pasta and Meat Sauce
19.50MAC AND CHEESE
With Smoked Pancetta, Bacon, Cheddar, Mozzarella, Asiago,
Romano Cheese and Breadcrumbs
14.50
It’s a Pleasure to Have Your Smiling Faces in our Dining Rooms again
#PIZZAROCKONTHROUGH
