Ambasciata d’Italia in Irlanda · - Book Launch Monday 21st November - 6.30pm Italian Institute...
16
F i r s t W e e k o f I t a l i a n C u i s i n e i n t h e W o r l d Ambasciata d’Italia in Irlanda
Transcript of Ambasciata d’Italia in Irlanda · - Book Launch Monday 21st November - 6.30pm Italian Institute...
First Week of Italian Cuisine in the World
Ambasciata d’Italia in Irlanda
Italian cuisine is undoubtedly one of the most renowned features of our country in the world. In order to celebrate such an important aspect of our culture, this year the Italian Ministry of Foreign Affairs and International Cooperation, together with numerous other parties, has organised the First Week of Italian Cuisine in the World. The initiative has been met with great interest and the program for the week includes over 1,300 events across 110 countries.
Italian cuisine has its origins not only in popular culture, where humble dishes were born, but also in the very sophisticated culinary traditions which reached their peak in the Renaissance courts. Having said this, Italian cuisine comes from that same mix of history, cultural exchanges, creativity, spirit of initiative and passion for what is good and what is beautiful which are at the foundation of all of the most elevated manifestations of Italian culture. Of all of the objectives of the First Week of Italian Cuisine in the World, the most important one is to enhance the link between Italian cuisine and other expressions of Italian culture and art.
I am proud and delighted to introduce to you the numerous activities which will take place in Dublin, thanks to the many partners in the Italian food industry in Ireland under the coordination of the Embassy of Italy and the Italian Institute of Culture. The program is extremely rich and interesting, covering many gastronomic and cultural elements. It is our hope that a vast public will take this opportunity to learn more about Italian cuisine, by attending the scheduled events and combining the pleasure of the palate with cultural enrichment.
Giovanni Adorni BraccesiAmbassador of Italy to Ireland
Welcome to the First Week of Italian Cuisine in the World
CALENDARWHAT WHEN WHERE
Itinerari Gastronomici - Book Launch
Monday 21st November - 6.30pm
Italian Institute of Culture, 11 Fitzwilliam
Square East, D2
Balsamic vinegar tasting with
Acetaia Giusti
Tuesday 22nd November - 6.30pm
Italian Institute of Culture, 11 Fitzwilliam
Square East, D2
Wine tasting at Dunne & Crescenzi | Casa
Wednesday 23rd November - 6pm
Dunne & Crescenzi Casa, 17 South
Frederick Street, D2
The Italian Wine Dinner
Wednesday 23rd November - 6.30pm
Ciao Bella Roma, 24-25 Parliament
Street, D2
La Cena by Ettore Scola at L’ Officina -
Dundrum
Friday 25th November - 7.30pm
Dunne & Crescenzi - L’Officina Dundrum,
Dundrum Town Centre
Cookery workshop with
Stefano Crescenzi
Saturday 26th November - 12pm
Dunne & Crescenzi - Officina Kildare
Pizza Masterclass at Al Vesuvio Restaurant
Sunday 27th November
From 2 to 5pm
Al Vesuvio Restaurant, Meeting House
Square, D2
Cena Letteraria - Gusto Parkgate
Sunday 27th November - 7pm
Gusto Parkgate, 26 Parkgate Street, D8
Flavour of Italy has always been synonymous with great Italian food & wine.So the time has come to invite you to join us and visit some very special Italian places where we source our artisan products. Come and meet the mothers and grandmothers whose recipes we use at our Italian School of Cooking. Take a walk along the strade del gusto and the spectacular wine roads and discover the less beaten track ... and who knows some Irish food lovers may even be able to challenge some local Italians with the great cooking skills learned at the Italian School of Cooking in Dublin!With the authors Marco Giannantonio and Maurizio Mastrangelo, we will tour Italy picking grapes and olives, making cheese, looking for truffles, shopping in local markets and cooking authentic Italian recipes. This is not to be missed!
Our Italy, Itinerari Gastronomici - Book Launch
Date: Monday 21st November - 6.30pmVenue: Italian Institute of Culture, 11 Fitzwilliam Square East, D2Free Admission
Monday 21st
Acetaia Giusti and Italicatessen will be your guide for an evening dedicated to the world of balsamic vinegar. Michele Sartori from Acetaia Giusti will recount the compelling story of his company, which is one of the oldest businesses in the world. Michele will also share his expertise on the product and explain how to recognise a good quality one. All this knowledge will be followed by an amazing tasting of selected balsamic vinegars aged from 6 to 100 years old, paired with an exceptional organic Parmesan cheese: Casello 240 from Fratelli Rossi! More information on Acetaia Giusti: www.giusti.it
Exclusive Balsamic vinegar tasting with Acetaia Giusti, the world’s most prestigious producer of Balsamic Vinegar
Date: Tuesday 22nd November - 6.30pmVenue: Italian Institute of Culture, 11 Fitzwilliam Square East, D2Free Admission
Tuesday 22nd
Back in 1716, Cosimo III De Medici declared and branded four Tuscan areas (today known as Chianti Classico) for the production of wines. The Chianti classic region has been designated a UNESCO World Heritage Site. Paolo Nevini from Grevepesa, Chianti Classico wines and representative of the Consortium of Chianti Classico producers, will take you on a wine tasting journey through the Chianti territorio. However, Tuscany is not only renowned worldwide for amazing wines, it also boasts a unique cuisine based on local seasonal produce. Along with the wine tasting, patrons will be sample Salcis Tuscan sheep cheese infused with truffle, black pepper or saffron.
Wine tasting at Dunne & Crescenzi | Casa
Date: Wednesday 23rd November - 6pm Venue: Dunne & Crescenzi Casa, 17 South Frederick Street, D2Bookings: 01 524 0628 - [email protected]
Wednesday 23rd
DUNNE & CRESCENZI
A special event to celebrate Italian food & wine on the occasion of the First Week of Italian Cuisine in the World.An authentic and delicious 5 course dinner where traditional Italian dishes will be served with a twist, each one paired with a glass of wine. We selected only the best wines from Little Italy’s cellar to accompany this beautiful Italian dinner.We will also celebrate the 15th anniversary of Ciao Bella Roma restaurant!5 course meal with matching wines €65 per person.Limited availability. Reserve your place by Wednesday 16th November.
Date: Wednesday 23rd November - 6.30pm Venue: Ciao Bella Roma, 24-25 Parliament Street, D2 Price: €65 Bookings by 21st November: 01 872 5208 - [email protected]
Wednesday 23rd
The Italian Wine Dinner
Restaurant dining is more than an eating experience. When eating in a restaurant, the diner joins a group of fellow patrons and the dynamics of the kitchen, floor staff, bartenders, food and wine impact on the overall dining experience. Nowhere is this most prevalent than an Italian restaurant where food, wine, chatter and the clinking of glasses create harmonious joviality. An overhead projection of La Cena invokes the typical Italian trattoria experience of dining with convivial conversation punctuated with Italian cinematic imagery.
Date: Friday 25th November - 7.30pm Venue: Dunne & Crescenzi - L’Officina Dundrum, Dundrum Town Centre Bookings: 01 524 0628 - [email protected]
Friday 25th
La Cena by Ettore Scola at Dunne & Crescenzi | L’ Officina Dundrum
DUNNE & CRESCENZI
What is cooking? The amalgamation and transformation of raw materials. Stefano Crescenzi likes to remind younger chefs of the importance of respecting traditional recipes, as a good understanding of these will give a chef the bones, the structure, the keys of Italian cooking. It is important to have strong points of reference. He believes that to change traditional recipes to suit a particular taste or sell more dishes, as is so prevalent in the restaurant sector, is extremely damaging to these culinary milestones.Cookery demonstration by Stefano Crescenzi followed by a question and answer session.
Cookery workshop with Stefano Crescenzi at Dunne & Crescenzi | L’Officina Kildare Value Retail
Date: Saturday 26th November - 12pm Venue: Dunne & Crescenzi - L’ Officina Kildare Value Retail Bookings: 01 524 0628 - [email protected]
Saturday 26th
DUNNE & CRESCENZI
Organized by Little Italy Ltd and Al Vesuvio restaurant, this Pizza Masterclass will give you the chance to really learn how to make an authentic and delicious pizza in your own house. The expert pizza chef Michele Hogas, certified by ‘Accademia Pizzaioli Italiani’, will go through different types of pizza such as pizza alla pala, pizza alla pala gourmet, pizza alla teglia, pizza alla teglia gourmet and focaccia Genovese. It is a hands-on cooking class so you will learn everything step by step, from making and kneading the perfect dough to rolling, seasoning and cooking your pizza.Due to the 48-hour resting time fundamental for a high-quality pizza, you won’t be able to enjoy your pizza straightaway but you can bring your own dough home and cook it for your friends or family. Pizzas made by Al Vesuvio’s chef will be served together with a refreshing Italian beer.
Pizza Masterclass at Al Vesuvio Restaurant
Date: Sunday 27th November - From 2 to 5pm Venue: Al Vesuvio Restaurant, Meeting House Square, D2Price: €40 per personBookings by 21st November: 01 872 5208 - [email protected]
Sunday 27th
Lovers of Italian cuisine and literature? The time has come for you to celebrate these two passions with a dinner dedicated to some popular classics of Italian literature prepared ad hoc by Gusto Parkgate Restaurant. From Sicilian Arancini appreciated by the famous inspector Montalbano to the Timballo mentioned in Tomasi di Lampedusa’s The Leopard, every dish in the menu will take you on a journey to different places, tastes and times. A rare opportunity to combine a passion for reading with a genuine love for great Italian food. All this at a price of only €30.
Cena Letteraria - Gusto Parkgate
Date: Sunday 27th November - 7pmVenue: Gusto Parkgate, 26 Parkgate Street, D8Price: €30Bookings by 24th November: 01 538 6036 - [email protected]
Sunday 27th
Other events
• 21 – 24 November Carragh Quinn, a recent fashion graduate from St Martin, London, will showcase her graduate collection. Carragh will be resident at L’Officina restaurant to discuss her work and techniques with young aspiring fashion designers. Her research focuses on the Italian artist Artemisia Gentileschi, one of Italy’s most skilled female painters of the 17th century. Dunne & Crescenzi - L’Officina Kildare Value Retail.
• 21 – 25 November Calabrian artist Antonio Caporale A series of paintings portraying the poetry of the Calabrian poet Costablile. Dunne & Crescenzi, Sandymount Restaurant.
• 20 – 25 November - Emerging Irish artist, Connie McKenna, presents a series of multimedia works on paper titled Vegetable Transversals. Connie dissects basic culinary ingredients, a process of metamorphosis which gives birth to very beautiful, harmonic and interesting designs. Dunne & Crescenzi - L’Officina Kildare Value Retail.
• La Sagra dell’ Amatriciana - Dunne & Crescenzi The devastation of the small town of Amatrice struck a cord with Italians home and abroad, being synonymous with the pasta all’amatriciana dish. Let us not forget Amatrice. D&C invites you to partake in this earthy dish along with a glass of wine in any of their restaurants for €18 during the Prima Settimana della Cucina Italiana nel Mondo.
• Panem Special Menu During the Prima Settimana della Cucina Italiana nel Mondo, Panem (21 Lower Ormond Quay, D1) will offer two focaccias made with high quality Italian ingredients at a special price of €4.80 each: Hot filled baked focaccia bread with parma ham, buffalo mozzarella and ciliegino roast tomato; and hot filled baked focaccia bread with aubergine, ricotta, parmigiano and basilico.
www.panem.ie
11 Fitzwilliam Square East, D201 662 0509 / 662 [email protected] - www.iicdublino.esteri.it
Award winning Dunne and Crescenzi delivers everything perfectly Italian – from the finest quality pasta and antipasti to, of course, the perfect cup of Italian coffee. The all Italian staff are both knowledgeable and attentive in equal measure. Dunne & Crescenzi is one of those rare places that make you feel special from the moment you arrive. The D&C philosophy is simple: combine the best quality ingredients and authentic dishes with charming staff and attention to detail. This husband and wife team operate five Italian restaurants, cafes and shops along with a substantial Italian Food & Wine import business.
Currently active across the major cities of the five continents, the Istituto Italiano di Cultura network represents not only an ideal meeting point for intellectual and artistic dialogue, but also an excellent opportunity for Italian and foreign citizens who wish to establish or maintain a relationship with our country. The Istituto Italiano di Cultura acts as an image of Italy and as a useful source of information on the Italian system. It is the fundamental reference point for the Italian community abroad and centre of the growing demand for Italian culture around the world.
Organised by
14 to 17 South Frederick Street, D2 01 524 [email protected] - www.dunneandcrescenzi.com
DUNNE & CRESCENZI
Ambasciata D’Italia in Irlanda
Gusto cafe and restaurant is an authentic Italian restaurant. The menu changes regularly and the quality of the food is always excellent. Populated by regulars who have discovered this gem in the heart of Dublin, the food and value is phenomenal. One of Paolo Tullio’s favourites, and a hangout for Dublin’s Italian community in search of a taste of home.The menu features authentic Italian pastas and risottos, all freshly made daily. The desserts are all homemade and to die for. A short but well chosen wine list is available, and Gusto also do outside catering for your events at home or business.
26 Parkgate Street, D801 538 [email protected] - gustoparkgate.ie
Flavour of Italy Group was founded in 2005 by two Italian entrepreneurs: Maurizio Mastrangelo and Marco Giannantonio.Today it is composed of 5 business areas with one mission: to promote and enhance the value of Italian quality gourmet products on the national and international market.It offers a wide range of services linked to traditional Italian food and cuisine and tourism in Italy: cookery school, outside catering services, travel services, food and wine shop and two Pinocchio Restaurants.
Unit C4, City Link Business Park, Old Naas Road, D12 01 460 [email protected] - www.flavourofitaly.net
Little Italy was the first Italian gourmet food shop in Ireland. It was founded in the 1980s primarily to cater for the local Italian community and their culinary needs. Over the years the family business has expanded due to the popularity of Italian food. We pride ourselves on importing and distributing premium quality food and wine from all regions of Italy.Today the company is regarded as a leading Italian importer catering to hotels, restaurants, cafes, delicatessens, gourmet shops and off-licences as well as to the general public through our retail shop in Smithfield.
139a/140 North King Street, D701 873 [email protected] - www.littleitalyltd.com
Contacts: Pamela Mangone (Marketing)01 201 [email protected] - italicatessen.ie
Italicatessen was founded in 2002 as a small family run business, with the mission of importing and distributing Italy’s top quality foods and wines to the Irish market. Thanks to our in-depth products, market knowledge and rooted relationship with key players in the Food & Wine industry, today we supply over 400 clients in the foodservice, retail and industry sectors in Ireland and employ over 40 people. Our top management, buyer and Food and Wine consultants are all Italian, ensuring that our business expertise is always shared with our clients.
vi aspettiamo!
Special Thanks
DUNNE & CRESCENZI
11 Fitzwilliam Square East, Dublin 2 +353 (1) 662 0509 / 662 1507
63/65 Northumberland Road, Dublin 4 + 353(1) 660 1744
![GB-Cambridge, Fitzwilliam Museum, Ms.Mus.689 · PDF fileGB-Cambridge, Fitzwilliam Museum, Ms.Mus.689 ... Lachrimae Pavan John Dowland [15] see separate list 9v Gagliarda. by mr Jeames.](https://static.fdocuments.us/doc/165x107/5aa0a3f27f8b9a6c178e5a9f/gb-cambridge-fitzwilliam-museum-msmus689-fitzwilliam-museum-msmus689-.jpg)
