Amazon S3€¦ · Web viewDry Aged, Local Grass Fed Beef Author Bizerba Created Date 10/25/2018...
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Traditional Cooked Ham: Honey Glazed Ham: Mustard & Maple Bacon Ham: Smoked Orange & Bourbon Ham: Jesse Smith Signature Christmas Ham: Traditional Pork Pie: Pork, Cider & Black Pudding Pie: Christmas Day Pie: Boxing Day Pie: New York Deli Style Pie: Pork Liver Pâté: Mushroom Pâté: Duck Liver Pâté: Chicken Liver Parfait: Hamhock Terrine: Beef Wellington: Venison Wellington: Everybody at Jesse Smith would like to wish our customers a Merry Christmas & a Additional Information: …………………………….......................... ..................................... ..................................... ..................................... ..................................... ....... Order taken by: ………………………………… 19 Love Lane Cirencester Tel. 01285 653352 www.jessesmith. French Trimmed Prime Rib: 2-Bone 4-Bone Traditional Prime Rib: 2-Bone 4-Bone Rolled Prime Rib: Rolled Sirloin: Rolled Rump: Half (Approx 2.5/3kg) Rolled Topside: Rolled Silverside: Rolled Brikset: Fillet of Beef: Salted Brisket: Salted Silverside: Venison Haunch: Venison Cannon: Half Whole Venison Rack: 3-Bone 6-Bone Rolled Shoulder of Pork: Rolled Leg of Pork: Rolled Loin of Pork: Bone-In Loin of Pork: Rolled Belly of Pork: Belly Pork: Hams, Pies & Che Dry Aged, Local Grass Fed Beef Cotswold Park Venison from Long Newton Old Spot Pork from Leckhampton Free Range Lamb exclusivley from the Cotwolds Free Range Gammon from Please remember all weights & sizes are approximates, Half Whole Half Whole S M L XL S M L XL Feeds Two ~ Feeds Four ~ Feeds Six Feeds Four ~ Feeds Six Half Whole Half Whole Hampe rs Standard + Wicker Burford Northleach Tetbury Black Jack Street, Cirencester Collection Shop: If you have any enquries about your order or to add anything else,
Transcript of Amazon S3€¦ · Web viewDry Aged, Local Grass Fed Beef Author Bizerba Created Date 10/25/2018...
Traditional Cooked Ham: Honey Glazed Ham: Mustard & Maple Bacon Ham: Smoked Orange & Bourbon Ham: Jesse Smith Signature Christmas Ham:
Traditional Pork Pie: Pork, Cider & Black Pudding Pie: Christmas Day Pie: Boxing Day Pie: New York Deli Style Pie:
Pork Liver Pâté: Mushroom Pâté:Duck Liver Pâté: Chicken Liver Parfait: Hamhock Terrine:
Beef Wellington:Venison Wellington:
Montgomery Cheddar: Stinking Bishop:Colston Bassett Stilton: Single Gloucester:Cricket St Thomas Brie: Double Gloucester:Snowdonia Black Bomber: Vacherin Mont Dor:
Everybody at Jesse Smith would like to wish our customers a Merry Christmas & a Happy
New Year. Thank you for
Additional Information: …………………………….....................................................................................................................................................................................
Order taken by: …………………………………
Perferred collection date: ………………………
£20.00 Deposit Paid Cash/Card
19 Love Lane Cirencester
Gloucestershire GL7 Tel. 01285 653352
www.jessesmith.c
French Trimmed Prime Rib: 2-Bone 4-BoneTraditional Prime Rib: 2-Bone 4-BoneRolled Prime Rib: Rolled Sirloin:Rolled Rump: Half (Approx 2.5/3kg) Rolled Topside:Rolled Silverside: Rolled Brikset:Fillet of Beef:Salted Brisket:Salted Silverside:
Venison Haunch:Venison Cannon: Half WholeVenison Rack: 3-Bone 6-Bone
Rolled Shoulder of Pork:Rolled Leg of Pork:Rolled Loin of Pork:Bone-In Loin of Pork:Rolled Belly of Pork:Belly Pork:
Shoulder of Lamb Half Whole Rolled Shoulder of Lamb: Half WholeLeg of Lamb:
Hams, Pies &
Che
Dry Aged, Local Grass Fed Beef
Cotswold Park Venison from Long Newton
Old Spot Pork from Leckhampton
Free Range Lamb exclusivley
Free Range Gammon from Sandridge Farm
Please remember all weights & sizes are approximates,
Half WholeHalf
WholeHalf
S M L XL
S M L XL
S M L
Feeds Two ~ Feeds Four ~ Feeds Six
Feeds Four ~ Feeds Six
Half WholeHalf
WholeHalf
Hamp
Standard + Wicker
BurfordNorthleachTetburyBlack Jack Street, CirencesterFarm Shop, Cirencester
Collection Shop:
If you have any enquries about your order or to add anything else, please give us a
Christmas Order Form
201
Christmas Opening Times
Local Bronze Turkey - 4/5kg 6/7kg 8/9kg 10kg+
Local White Turkey - 4/5kg 6/7kg 8/9kg 10kg+
Copas Organic Turkey - 4/5kg 6/7kg 8/9kg
Free Range Goose - 5kg 5kg+
Free Range Duck - 2kg 2.5kg 3kg
Free Range Chicken - 1.5kg 2kg 2.5kg+
Free Range Cockerel - 3kg 4kg 5kg+
Single Boneless Turkey Breast (2.5kg – 3kg)
Double Boneless Turkey Breast (5kg+)
Single Stuffed Boneless Turkey Breast (3kg+)
Double Boneless Stuffed Turkey Breast
Whole
Monday 17th – 8am to 6pmTuesday 18th – 8am to 6pmWednesday 19th – 8am to
6pmThursday 20th – 8am to 6pm
Friday 21st – 8am to 6pm
Saturday 22nd – 7am to 6pmSunday 23rd – 7am to 7pmMonday 24th – 7am to 3pm
Tuesday 25th – ClosedWednesday 26th – ClosedThursday 27th – Closed
Friday 28th – 8am to 6pmSaturday 29th – 8am to 6pmSunday 30th – 10am to 4pmMonday 31st – 8am to 6pm
Tuesday 1st – ClosedWednesday 2nd – 8am to
6pm
Boneless
Name:
Address:
Telephone:
E-mail: @
Loyalty Card Holder -£20.00 Deposit Paid - Cash/Card
Customer Signature:
Collection Dates
Stuffed Boneless Turkey Breast
Please remember all weights & sizes are approximates,
We do our upmost to get it to within the Staff
Perferred Collection Date:Saturday 22nd - 7am to 6pm
-Sunday 23rd - 7am to 7pm -
Traditional Sage & Onion
Traditional Sage & Onion
If you can’t make your preffered collection date, You can come in either of the other two days to collect your meat order. If you have a cooked product on
order then call us on the number provided to let us know & we can rearrange to suit you.
