Alpirsbacher Klosterbräu Kloster Zwickelnaturally cloudy Kloster Zwickel beer the Alpirsbacher...
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Alpirsbacher Klosterbräu Kloster Zwickel RENDERS HOMAGE TO THE ENJOYMENT OF UNFILTERED BEERS FROM THE GOOD OLD DAYS. Unfiltered and naturally cloudy from the brewery cel- lar straight into the bottle: Alpirsbacher Klosterbräu Zwickel renders homage to the enjoyment of unfiltered beers from the good old days. The fruity, spicy taste of wheat beer embraces the pure, full-bodied aroma of Al- pirsbacher Klosterbräu Spezial to become an exquisite drink experience. Our Zwickel is brewed according to the original recipe of our master brewer out of 85% bottomfermented and 15% top-fermented cellar beer: a strong-character beer speciality with nutritious, natural ingredients. History and other stories How the “top-fermenteds” made peace with the “bot- tom-fermenteds”: If the numerous visitors to our Alpirs- bacher Beer World had not so often asked for a fresh draught beer straight from the fermenting cellar, the fu- sion of two totally different beer types would never have been thought of. Our master brewers experimented for a long time behind closed doors on the recipe of how not to let the yeast to sink to the floor, but to keep it af- loat, not only in the tank but also in the bottle. With our naturally cloudy Kloster Zwickel beer the Alpirsbacher brewers have achieved an absolute masterpiece – thanks to a technical ingenuity especially developed by Alpirs- bacher Klosterbräu. The sommelier’s attest Powerful, matt-gold colour with a fine cloudiness, crow- ned by a creamy, fine-pored foam. Malty, freshyeasty aroma in playful symbiosis with the scent of ripe stone fruit. The first sip is very soft then a full, smooth body develops. Finely integrated hop bitterness leads to a mild finish, well balanced with a distinctive maltiness. BREWING STYLE: mixture from bottom- and fermented beer TASTE PROFILE: Full-bodied cellar beer speciality with a stable, powerful cloudiness WATER: 100 % pure spring water from the nature-protected area of Glaswaldwiesen DEGREE OF HARDNESS: 2° dH MALT: Barley malt and wheat malt HOPS: 100 % natural hops YEAST: Alpirsbacher yeast culture (ssc-KB/scc-UB) ORIGINAL WORT GRAVITY: 12 °Plato COLOUR: 14 EBC naturally ALCOHOL CONTENT: 5,4 % Vol. BITTER PURITIES: 21 BE DRINKING TEMPERATURE: 7 °C ALPIRSBACHER KLOSTERBRÄU Brewed with the famous Black Forest spring water. Alpirsbacher Klosterbräu Glauner GmbH & Co. KG · 72275 Alpirsbach · Telephone + 49 (0) 7444/67-111 · [email protected] · www.alpirsbacher.de Facts
Transcript of Alpirsbacher Klosterbräu Kloster Zwickelnaturally cloudy Kloster Zwickel beer the Alpirsbacher...
Alpirsbacher Klosterbräu
Kloster ZwickelRENDERS HOMAGE TO THE ENJOYMENT OF UNFILTERED BEERS FROM THE GOOD OLD DAYS.
Unfiltered and naturally cloudy from the brewery cel-lar straight into the bottle: Alpirsbacher Klosterbräu Zwickel renders homage to the enjoyment of unfiltered beers from the good old days. The fruity, spicy taste of wheat beer embraces the pure, full-bodied aroma of Al-pirsbacher Klosterbräu Spezial to become an exquisite drink experience.
Our Zwickel is brewed according to the original recipe of our master brewer out of 85% bottomfermented and 15% top-fermented cellar beer: a strong-character beer speciality with nutritious, natural ingredients.
History and other storiesHow the “top-fermenteds” made peace with the “bot-tom-fermenteds”: If the numerous visitors to our Alpirs-bacher Beer World had not so often asked for a fresh draught beer straight from the fermenting cellar, the fu-sion of two totally different beer types would never have been thought of. Our master brewers experimented for a long time behind closed doors on the recipe of how not to let the yeast to sink to the floor, but to keep it af-loat, not only in the tank but also in the bottle. With our naturally cloudy Kloster Zwickel beer the Alpirsbacher brewers have achieved an absolute masterpiece – thanksto a technical ingenuity especially developed by Alpirs-bacher Klosterbräu.
The sommelier’s attestPowerful, matt-gold colour with a fine cloudiness, crow-ned by a creamy, fine-pored foam. Malty, freshyeasty aroma in playful symbiosis with the scent of ripe stone fruit. The first sip is very soft then a full, smooth body develops. Finely integrated hop bitterness leads to a mild finish, well balanced with a distinctive maltiness.
BREWING STYLE: mixture from bottom- and fermented beerTASTE PROFILE: Full-bodied cellar beer speciality with a stable, powerful cloudinessWATER: 100 % pure spring water from the nature-protected area of GlaswaldwiesenDEGREE OF HARDNESS: 2° dHMALT: Barley malt and wheat maltHOPS: 100 % natural hops YEAST: Alpirsbacher yeast culture (ssc-KB/scc-UB)ORIGINAL WORT GRAVITY: 12 °PlatoCOLOUR: 14 EBC naturallyALCOHOL CONTENT: 5,4 % Vol.BITTER PURITIES: 21 BEDRINKING TEMPERATURE: 7 °C
ALPIRSBACHER KLOSTERBRÄUBrewed with the famous Black Forest spring water.
Alpirsbacher Klosterbräu Glauner GmbH & Co. KG · 72275 Alpirsbach · Telephone + 49 (0) 7444/67-111 · [email protected] · www.alpirsbacher.de
Facts
