Christmas/New YearMenus

Bookings Being Taken£10 deposit per head taken with booking.

The Alma Inn, Cotton Stones, Sowerby Bridge, West Yorkshire HX6 4NS

Tel: 01422 823334 - Fax: 01422 825450

info@almainn.com - www.almainn.com

Christmas Parties£19.95 per head (Bookings only up to 23

rd

December 2009)

Insalata di Gamberi e Salmone affumicato

Prawm & Smoked Salmon salad

Zuppa di Pomodoro e Basilico

Tomato & Basil soup

Terrina di Fegatini alla aglio crustini

Chicken Liver Pate with garlic crustini

Insalata di Verdure Mediterraneo

Mediterranean Vegetable salad

Gamberoni all aglio e burro

Pan-fried Tiger Prawns with garlic

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Salmone al Finocchio

Salmon Steak with fennel

Tacchino di Natale

Roast Turkey dinner with all the trimmings

Spinach & Ricotta Tortellini

Slow-roast Sirloin of Beef

Chicken Breast in dolcelatte sauce

Mains served with seasonal vegetables

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Chocolate fudge cake or Fresh Fruit Salad

or Christmas pudding with rum sauce

Christmas Day£34.95 per head

Gamberi avocado e arancia

Wild Crayfish tails, avocado & fresh orange on a bed of mixed leaf

Due Zuppe

Duo of soups

Fegato d agnello con pancetta

Lambs liver pan-fried in red wine with pancetta lardons

Ravioli di spinace e ricotta

Spinach and ricotta with fresh basil & tomato sauce

Insalata di pera, dolcelatte e prosciutto

Pear, dolcelatte, and parma ham with honey & mustard dressing

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Spalla d agnello tuscano alla pancetta

Tuscan slow-roasted shoulder of lamb stuffed with pancetta, garlic & rosemary

Branzino al Finocchio, cappesante e gamberi

Pan-fried Sea Bass fillet with scallops, tiger prawns

& fennel finished in a lemon & white wine sauce.

Tacchino di Natale

Turkey breast with all the trimmings

Filetto in crosta

Beef Wellington - Fillet steak wrapped in pastry with Parma ham,

mushroom puree & mustard served with rich red wine sauce.

Peperoni arrosto ai Funghi

Stuffed red pepper with wild mushrooms & rice

Mains served with seasonal vegetables

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Chocolate fudge cake or fresh fruit salad

or Christmas Pud with rum sauce.

New Years Eve £34.95 per head

Melanzane Farcite alla Pecorino

Wood-oven baked aubergine stuffed with cheese

Cappesante in insalata

Pan-fried Scottish king scallops in garlic, fresh basil, chilli, garlic

& parsley served with dressed mixed salad leaf.

Bresaola con insalata di rucola

Bresaola & rocket salad with chilli oil in a parmesan basket

Due Zuppe

Duo of red pepper & Dolcelatte Soup

Fegato d agnello

Pan-fried lambs liver cooked with red onions, brandy & rich red wine sauce

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Cappesante e Gamberi

Pan-fried king scallops, king prawns in garlic butter and fresh lemon juice finished

with white wine & fresh parsley.

Filetto Prima Verde

Char-grilled Fillet steak served with melted dolcelatte on a bed of spinach with red wine sauce.

Aragosta Thermidor

Half Lobster Thermidor

Frutta di Bosco e Birra alla frutta Belga

Duck Breast with hedgerow berry sauce - crispy duck breast with mixed wild berries

& Belgian fruit beer

Tagliatelle ai Funghi

Wild Mushroom Tagliatelle - mixed wild mushrooms pan-fried with fresh garlic,

basil and a touch of cream.

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Chocolate Fudge Cake or Fresh Fruit Salad

or Cheese & Biscuits