Soup of the day served with pain rustique £3.95

Supreme of salmon, minted beets, iceberg, crumbled goats cheese with a horseradish dressing £8.95

5oz minute steak, field mushroom, braised onions, grilled tomato & rocket leaf topped with vintage Lincolnshire poacher, served with chip shop chips £9.95

Sautéed calves liver, bubble & squeak mash with port jus £9.95

Grain fed Yorkshire chicken, baby gem lettuce, garlic croutons, smoked lardons & shaved vintage poacher drizzled with the best caesar dressing £8.95

Sea Bass Niçoise, pan seared in organic butter with free range Lincolnshire eggs, feta, black olives, green bean & rocket leaf salad with oregano dressing £9.25

Penne primavera, stir fried autumn vegetable & mushroom medley bound in cream tomato concasse & garden herb sauce £7.95

Italian spaghetti served with a classic carbonara sauce of cured bacon lardons, button mushrooms, roasted garlic & thyme £7.95

Beer battered Grimsby haddock with sauce tartar, minted pea puree & chip shop chips £8.50

Served from 12noon till 2.30pm

LUNCH MENU ALL DAY MENU

PUDDINGS

NOTE: Please ask for more information on this menu if you have a nut allergy: regrettably we cannot guarantee that any of these dishes are completely free from traces of nuts.

All weights stated are approximate uncooked weights

Lincolnshire bramley apple crumble served with a jug of creamy custard £3.50

Trio of Dennetts award winning ice cream served in a brandy snap basket £3.95

LUNCH MENU ALL DAY MENU

PUDDINGS

All served on fresh white or brown bread with a mixed green leaf salad garnish & local sea salt crisps.

All served with a mixed green leaf salad garnish

Fresh peeled prawns with an old – school marie rose sauce

Grain fed Yorkshire chicken with rocket leaf, red onion & mayonnaise

Vintage Lincolnshire poacher with vine tomatoes

Slightly salted top side of beef with Patteson’s horseradish sauce

Hand carved honey roast ham with your choice of mustard or Patteson’s spicy tomato pickle

Flaky tuna with a zesty mayonnaise

Scottish smoked salmon with cucumber & cracked black pepper

Icon BLT (bacon, ice berg lettuce & vine tomatoes)

Pettit’s Lincolnshire sausages with braised red onion

Dry cured bacon with a fried free range egg

Award winning cote hill blue with braised red onion

Chip shop chips

Buttered mids

Giant beer battered onion rings

Garlic pain rustique

Rocket & vintage Lincolnshire poacher house salad

Americano £1.75

Espresso £1.75

Latte £2.25

Cappuccino £1.95

Mocha £2.50

Hot chocolate £2.25

Pot of breakfast tea £1.75

Selection of Twinning’s traditional & herbal teas £1.95

Selection of freshly baked cakes are available on a daily basis from £2.95

Scone served with Lincolnshire clotted cream and hedgerow jam £2.95

Selection of bronte biscuits £0.50

Pocklington’s traditional Lincolnshire plum bread £1.95

Hot Beverages

Cakes & Sweet Snacks

A Selection of Cold Sandwiches £4.50

Fresh Baked Hot Baguettes or Ciabattas £5.95

Side Orders £1.95

Your LocallyProduced Menu

At the Humber Royal we are striving to offer you as much produce from Lincolnshire as we can and to support local suppliers as far as possible.

Our free range eggs are supplied by the family-run Primrose Farm, Wragby, where the hens have unrestricted movement within their field and shed and are accredited to the Freedom Food Scheme.

Our meat is supplied by John Pettit of Grimsby, award winning butchers established in 1892. John Pettit’s has a worldwide reputation for Lincolnshire pork sausages made to an original family recipe dating back to 1810 and has won numerous awards including 12 gold medals and 3 silver medals in the BPEX (British Pork Executive) pork product of the year competition 2010.

Black pudding and some ham products are from the Curly Coated pigs at the Rectory Reserve, Fulletby. The original Lincolnshire Curly Coated pig became extinct in the early 1970s. However, during the last century several hundred were exported to Austria and Hungary to cross-breed with, and improve, the native Mangalitza curly coated pig. About a dozen Mangalitza sows and three boars were imported to the UK, for the first time, in 2006. The Rectory Reserve’s original pigs – Mangal, Wurzel, Ginger and Pepper - came from the first litters of these imports to be born in England.

All our vegetables are field fresh and always in season, supplied by Pippins and sourced from the Windy Ridge Farm in Kirton Holme.

Our Cheeses are the award winning Cote Hill Blues from the Cote Hill Farm, Osgodby and the famous Lincolnshire Poacher.

Our ice cream is supplied by Dennetts, the family run ice cream makers from Spilsby. Homemade to their own recipe since 1926 by four generations of Dennetts, only the finest double cream and milk from Lincolnshire is used.

We have chosen our suppliers carefully to ensure we bring you the finest ingredients Lincolnshire has to offer.

June/2011