ALL DAY DINING · 1/6/2020 · Shrimp, sweet crab, New Zealand clams, chilli flakes and cherry...

Please let us know if you have any food allergies or special dietary requirements.

Prices are in HKD and subject to 10% service charge.

A L L D AY D I N I N GAvailable from 12 p.m. to 11 p.m.

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A P P E T I S E R S

B U R R A T A C H E E S E

Heirloom tomatoes, basil pesto with pomegranate vinaigrette

230

M O U N T C O O K A L P I N E S A L M O N G R A V L A X

Citrus and dill cured, caper berries, pickled shallot, grilled rye bread

180

S O U P

C R E A M Y L O B S T E R B I S Q U E

Cognac and thyme

208

C R E A M L E S S T O M A T O S O U P

Sourdough croutons, parmesan cheese

170

S O U P O F T H E D A Y

150




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S A L A D S

T H E G A R D E N L O U N G E S A L A D

Shaved organic vegetables, avocado, cherry tomato, baby herbs,

white balsamic vinaigrette

190

C L A S S I C C A E S A R S A L A D

Fried capers, baby gem lettuce, Tuscan white anchovies,

smoked bacon, parmesan rusks

208

With choice of Grilled Chicken Breast, Smoked Scottish Salmon or Prawns

(supplement 80HKD)

T H E R O A S T E D B E E F S A L A D

Shallots, coriander, spring onion, tomato home-made Thai chili sauce

218

T U N A N I C O I S E

Seared Ahi tuna, tomatoes, French beans, potatoes, farm egg,

lemon vinaigrette

270

W I N T E R B E E T R O O T S A L A D

Roasted heirloom beetroot, smoked eggplant caviar, crisp Brussels sprouts,

pistachio dukkha spice

220


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S A N D W I C H E S & B U R G E R

P O R T O B E L L O M U S H R O O M P A N I N I

Creamy truffled kale, grilled onion, comté cheese, served with truffle fries

180

T H E M U R R A Y C L U B

Organic Japanese chicken breast, applewood smoked bacon, farm egg,

tomatoes and cheddar cheese

270

P A S T R A M I B E E F R U E B E N O N R U S T I C R Y E

Sauerkraut, shaved pastrami beef, aged Gruyère cheese

260

T H E M U R R A Y B U R G E R

US Black Angus beef, applewood smoked bacon, comté cheese, pickles,

tomato chutney, confit shallots

290






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W E S T E R N FA V O U R I T E S

T H E M U R R A Y F I S H A N D C H I P S

Young Master Ale battered codfish, tartar sauce

288

U S B L A C K A N G U S P R I M E B E E F R I B E Y E

Mesclun salad, roasted potatoes and black pepper sauce

450

B R O W N B U T T E R R O A S T E D B L A C K C O D

Porcini dust, butternut squash, hon shemiji mushrooms, kale

308

G R I L L E D J A P A N E S E C H I C K E N B R E A S T

Green asparagus and spiced mushroom oats rice

260

A U S T R A L I A N L A M B C H O P S

Pommery mustard whipped potatoes, piquillo piperade, garlic wilted baby spinach

340

S P I C Y S E A F O O D L I N G U I N E

Shrimp, sweet crab, New Zealand clams, chilli flakes and cherry tomato sauce

370

S P A G H E T T I C A R B O N A R A

Organic egg, guanciale, pecorino romano and fresh black pepper

270

H A N D R O L L E D P E N N E P A S T A

Parmesan rusks, extra virgin olive oil

Choice of Bolognese or roasted tomato sauce

260


A S I A N FA V O U R I T E S

N A S I G O R E N G T E R A S IIndonesian fried rice with seafood, grilled sate, peanut sauce,

shrimp chips and homemade pickles 258

W O N T O N N O O D L E S O U PYunnan ham, Egg noodles, pork and shrimp dumplings with chilli sauce

248

H A I N A N C H I C K E N R I C EPoached chicken, ginger flavoured rice and chicken broth

398

F R I E D K W A Y T E O W , S E A F O O D W I T H S A M B A L P A S T ESeafood, barbecued pork, egg, peanuts

318

V E G E T A R I A N M U T T E R P A N E E RGreen peas and indian cheese, in a fragrant tomato curry

Served with crisp papadums, and choice of steamed basmati rice or warm paratha 235

with mango lassi add 68

I N D I A N B U T T E R C H I C K E NServed with crisp papadums, and choice of steamed basmati rice or warm paratha

278with mango lassi add 68

S I D E D I S H E S

MIXED GREEN SALAD

BAKED JACKET POTATO

FRENCH FRIES

BABY SPINACH WITH GARLIC

MIXED VEGETABLES, STEAMED OR SAUTÉED

MASHED POTATO

JASMINE RICE, STEAMED

50






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D E S S E R T S

M A N G O & H A Z E L N U T M I L L E - F E U I L L E

C I T R U S M E R I N G U E T A R T E L E T T E

M I N T & B L U E B E R R Y C H E E S E C A K E

M E L O N , C A N T A L O U P E & B A S I L , O R A N G E - P A S S I O N S Y R U P

C H E R R Y & P I S T A C H I O E C L A I R

T I R A M I S U

140

T E A M E N UAvailable from 2:30 pm to 6:30 pm

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“ H I D E A N D S E E K ” A F T E R N O O N T E A

C R E A M T E A

D E S S E R T T R O L L E Y

Set against the majestic arches, the open-air Cotton Tree Terrace makes the perfect spot for some precious time with your pets.

Sample our Signature Afternoon Tea in the comfort of the al fresco terrace

surrounded by lush greenery, and treat your furry friend to a memorable day out.

688 for two persons including I lly coffee or jing tea Add 148 for a glass of house champagne

Add 748 for a bottle of house champagne



“ H I D E A N D S E E K ” A C O L L A B O R AT I O N W I T H M O U N TA I N YA M

Available from 2:30 pm to 6:30 pm

S A V O U R I E S

C U R E D H A M A C H I T A R T I N E

Cucumber, mango and red pepper salsa

S H A V E D B E E F P A S T R A M I Gribiche sauce, aged gruyere, bibb lettuce on rye bread

C H I C K P E A Q U I C H ERoasted pepper, cumin and mint

S P I C E D F O I E G R A S T O R C H O N Grilled golden pineapple on “zebra” bread

S H R I M P E S C A B E C H E Harissa, orange, avocado on brioche

S C O N E S & C O O K I E S

P L A I N , C A R D A M O M A N D A P R I C O TServed with artisan jam, marmalade, clotted cream

S T R A W B E R R Y T O M A T O W I N D O W , O S M A N T H U S A L M O N D A R C H

C H O C O L A T E - C H A R C O A L S H O R T B R E A D R I N G

S W E E T S

N O R T H A F R I C A N “ C A A K I R I ” C O U S C O U S V E R R I N E , S A F F R O N A N D S P I C E S

6 8 % N Y A N G B O C H O C O L A T E C A K E W I T H E T H I O P I A N Y I R G A C H E F F E C O F F E E

C A P E T O W N M A L V A C A K E W I T H A P R I C O T J A M , S A L T E D P I S T A C H I O S

R O A S T E D B A N A N A L E O P A R D M A C A R O N , W I T H C A S H E W C R E A M



C R E A M T E A

S C O N E S , J A M , C L O T T E D C R E A M

P L A I N S C O N E

C R A N B E R R Y W I T H W A L N U T

G I N G E R B R E A D

O R A N G E & C H O C O L A T E

Served with artisan jam, marmalade and clotted cream

190 per person including I lly coffee or jing tea

Add 148 for a glass of House champagne

D E S S E R T T R O L L E Y

M A N G O & H A Z E L N U T M I L L E - F E U I L L E

C I T R U S M E R I N G U E T A R T E L E T T E

M I N T & B L U E B E R R Y C H E E S E C A K E

M E L O N , C A N T A L O U P E & B A S I L , P A S S I O N F R U I T & O R A N G E S Y R U P

C H E R R Y & P I S T A C H I O E C L A I R

T I R A M I S U

140

Per piece



S P R I N G F E S T I V A L M E N U Available from 6:30 pm to 10:30 pm

G R I L L E D O C T O P U S T A T A K I Wakame crumble, cucumber, green chili, pickled red onion

OR

P U M P K I N S O U PHairy crab, truffle cinnamon

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HAIRY CRAB RISOT TO Carnaroli rice, orange, coriander froth, timut pepper

OR

ROASETED ORGANIC CHICKEN ROULADE Hairy crab stuffing, sweet corn, swiss chard

OR

STEAMED SUSTAINABLE PATAGONIAN TOOTHFISHSauteed spring pea leaves, hairy crab sauce, crispy ginger

***

CARAMELIZED MILLE-FEUILLE Beetroot red berries gelee, Canadian maple syrup

OR

BAKED VALRHONA CHOCOLATE TART Fresh raspberry compote, raspberry sorbet

3-course menu at HK$588 per person

C O F F E E A N D T E A

N I C C O L O S I G N A T U R E S 75

Cold Brew Concentration

Yuan Yang

Golden Garden Iced Tea

I L L Y C O F F E E ( H O T O R C O L D ) 70

Espresso

Americano

Macchiato

Cappuccino

Latte

Flat White

Mocha

P R A N A Y U M A Y U V E R D I C T E A ( H O T O R C O L D ) 75

“Bliss” Tulsi Breath

“Love” Rose Beauty

“Presence” Organic Green

“Nirvana” Sencha Peach


C O F F E E A N D T E A

J I N G T E A ( H O T O R C O L D ) 75

BLACK

English breakfast, earl grey, darjeeling, lychee red

OOLONG

Yellow gold, traditional iron buddha

CHINESE

Jasmine silver needle, dragon well, 1900’s royal cooked pu’er

HERBAL

Lemongrass and ginger, chamomile, lemon verbena

FLOWER

Osmanthus

DECAFFEINATED

Ceylon

JAPANESE

Matcha

ICED

Classic iced tea



B E V E R A G E S

T E A C O C K T A I L 85

E A R L G R E Y M A R T I N I

Earl grey infused tanqueray gin, fresh lemon juice, Murray earl grey syrup, egg

white

P E R S I A N T E A

Pisco liquer, Murray jasmine syrup, bergamot puree, vanilla syrup

T E A M O C K T A I L 75

R O S E M A R Y I C E D T E A

English tea infused with fresh rosemary, cinnamon syrup, lemon juice

R A S P B E R R Y I C E D T E A

Camomile cold Tea, lemon juice, raspberry shrub

L E M O N G R A S S I C E D T E A

Lemongrass cold tea, lemon juice, orange juice, honey syrup

C H E E S E T E A

Cream cheese, milk, coffee cream, jasmine cold tea or fresh fruits, cinnamon syrup


B E V E R A G E S

C A R B O N A T E S

Fever Tree 65

Indian tonic, elderflower tonic, Mediterranean tonic,

ginger beer, sicilian lemonade, soda

Coke, Diet Coke, Red Bull 65

J U I C E S

Orange, apple, grapefruit, pineapple, cranberry, tomato, carrot 60

C O C O N U T W A T E R

CoAqua roasted coconut water 65

A N T I P O D E S M I N E R A L W A T E R

Still or Sparkling 500ml 60

Still or Sparkling 1000ml 95


B E V E R A G E S

B E E R S

Y O U N G M A S T E R S O . V . T . P I L S N E R 80

Hong Kong 4.9% 330ml

Y O U N G M A S T E R S C L A S S I C PA L E A L E 80

Hong Kong 5.0% 330ml

P E R O N I 80

Italy 5.1% 330ml

H I TA C H I N O N E S T C O M M E M O R AT I V E A L E 80

Japan 8% 330ml


B E V E R A G E S

D I G E S T I F SCurated Spirits 45ml

R O N Z A C A PA 2 3 Y R S 180

Solera rum, guatemala

A P P L E T O N E S TAT E 2 1 Y R S 300

Rum, jamaica

H I B I K I 1 7 Y R S 1000

Blended whisky, Japan

M I C H T E R ’ S C A S K S T R E N G T H R Y E 200

Whiskey, USA

M A C A L L A N 1 8 Y R S S H E R R Y C A S K 390

Single malt, Scotland

T H E M U R R AY T U L L I B A R D I N E 1 2 Y R S 150

Single malt, Scotland

H I N E C I G A R R E S E R V E X O 350

Cognac, France

M A R T E L L C O R D O N B L E U 400

Cognac, France

M A R T E L L C O H I B A 1400

France

ALL DAY DINING · 1/6/2020 · Shrimp, sweet crab, New Zealand clams, chilli flakes and cherry...

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Transcript of ALL DAY DINING · 1/6/2020 · Shrimp, sweet crab, New Zealand clams, chilli flakes and cherry...