WINE AND BEVERAGE STUDIES FM002

By: Bhavisha JANGID (309713)Krish VATANI (309881)

WINE!! WHAT’S THAT?

• Wine is an alcoholic beverage made with the fermented juice of grapes.

• Wine can be made with any fruit• Different than table grapes• Wine is made from fruit and beer is made from grains.

(Wine folly 2015)

“Wine Maketh Glad The Heart Of Man” (Psalmists)

Tracing the first drop of pleasure

• When did it occur?• What inspired them?• What does the archaeological sleuthing and chemical

analysis state?

(Cocke 2004)

4 MAIN ASPECT OF MAKING WINE

• Soil• Climate• Type of grape• Hand of Vigneron

(Rainbird 1987)

OLD WORLD AND NEW WORLD WINES

Old worldEuropean and middle east

New worldArgentina, Australia, Chile, new Zealand, South Africa and the

united states

(The New Zealand wine directory 2016)

(FDL 2016)

(FDL 2016)

HOLD IT RIGHT THEREYOU MUST BE 18 YEARS OR OLDER TO PURCHASE NEW ZEALAND WINE.

(NZ wine 2016)

NEW ZEALAND

Extends 1,600km (1000 miles) from sub-tropical northland (36° S) to the world’s most southerly grape growing region Central Otago (46° S)

(Miquel 2016)

Why New Zealand?

• Sharp Image – Piercing crystalline flavors and bracing acidity.• Small in size but produces about the same amount of wine as

Cyprus• People who try New Zealand wines fall madly in love with them.

(Johnson H. 1971)

HistoryOf Wine inNewZealand

Miquel  (2016)

Miquel  (2016)

• The earliest recorded winemaker was Scotsman James busby, appointed the first British resident in New Zealand.

• When the French explorer, Dumont D’urville, visited busby at Waitangi in 1840, he was given “a light white wine, very sparkling and delicious to taste...” - (NZ WINE 2016)

• He is known as the father of father of Australian viticulture (Rainbird 1987)

Major Regions – North Island

• Northland• Auckland• Waitkato• Bay of plenty• Gisborne• Hawke’s bay• Wairarapa (Martin Borough)

(Miquel 2016)

SOUTH ISLAND • Marlborough• Nelson• Canterbury/ Waipara

Valley• Central Otago

(Miquel 2016)

(Wine folly 2015)

(Miquel 2016)

Number Of Wineries By RegionNorthland – 15Auckland – 110Waikato/Bay Of Plenty – 9Gisborne – 18Hawkes Bay – 76Wairarapa – 68Nelson – 36Marlborough – 141Canterbury/ Waipara – 68Central Otago – 141Other Areas – 05

VITICULTURE

(The New Zealand wine directory 2016)(New Zealand Wine Growers Annual Report 2016)

TOTAL PRODUCTION313.9 Million liters

Number of Wineries675

Number of Growers747 (2016)

Sauvignon Blanc made up 66% of the 2015 harvest, and Chardonnay 8%.

209 million liters of exports are nine times the 2002 level

Despite the strength of the New Zealand dollar, export value is nearly six times higher at $1.424 billion.

(Miquel 2016)

HAWKES BAY• Second largest wine region• Benign climate and high sunshine•  International reputation for producing some of the

country’s best wines, red and white•  Best known for its Bordeaux-blend reds and

chardonnay• Aromatic whites are consistently good and Syrah is

increasingly impressive(Nz wine 2016)

HAWKES BAYClimateVery sunny, with heat summations the maritime influence tempers hot summer days and permits a long growing season.

SoilsHavelock has more sandy loams over clay pans while Hastings is surrounded by loamy-clays. Red metals and famous arid, stony gimblett gravels are noteworthy features; the surrounding rolling hill country is clay and limestone-based. Hawkes Bay’s Major

Winery(Nz wine 2016)

MARLBOROUGH

• Marlborough is new Zealand's largest wine growing region.

• International reputation for producing the best sauvignon blanc in the world.  

• It also makes very good Chardonnay, Riesling and high quality Pinot Nior.

(Nz wine 2016)

MARLBOROUGH

Hawkes Bay’s Major Winery

Climate• Plenty of sunshine, moderate

temperatures and strong diurnal variation are the keys to Marlborough's piercing fruit intensity.

• Long Indian summers occasionally dice with drought but more often allow a wide range of styles to flourish.

Soils• Ancient glacial deep free-

draining stony soils.• The extensive braided

river system left a threaded legacy of stony sandy loam over very deep gravels.

• Clay is prevalent in the southern valleys, assisting Pinot Noir.

• Awatere is more fragmented, with gravelly silt-loams and wind-blown loess. (Nz wine 2016)

Wine Standard Management Plans

• Document and record keeping requirements

• Receipt of grapes• Chemicals and winemaking inputs• Winemaking• Transfers of bulk wine or juice• Winery hygiene• Bottling/ Packaging• Labelling• Storage and Dispatch• Staff and Visitors

(Nz wine 2016)

Potential Markup for Luzern

• What Goes Well With It?• Degustation Notes?• Special Notes?

(Coop@home 2016)

REFERENCING• Cocke (2004) first wine? Archaeologist traces drink to stone age,

http://news.Nationalgeographic.Com/news/2004/07/0721_040721_ancientwine.Html [accessed at 3.5.16]• Coop@home (2016) sauvignon blanc,

https://www.Coopathome.Ch/de/search;jsessionid=e7dfef643469f7405a4a86fb514d43d0?Sort=toprated&q=sauvignon+blanc+wein [accessed at 1.5.16]

• FDL (2016) the difference between old world and new world wines, https://www.Finedininglovers.Com/blog/food-drinks/old-world-new-world-wine/ [accessed at 4.5.16]

• Johnson, h. (1971) the world atlas of wine. New York: Simon and Schuster. Print.• Miquel  (2016) everything you need to know about New Zealand wine,

http://socialvignerons.Com/wine-knowledge/wine-regions/new-zealand-wine-map-regions-grape-varieties-history-and-more/ [accessed at 2.5.16]

• Nz wine (2016) new Zealand wine: pure discovery, http://www.Nzwine.Com/ [accessed at 1.5.16]• Psalms (104:15) bible translation, http://www.Godvine.Com/bible/psalms/104-15 [accessed at 3.5.16]• Rainbird (1987) an illustrated guide to wine. London: octopus. Print.• The New Zealand wine directory (2016) wine regions, http://nzwinedirectory.Co.Nz/wine-regions/ [accessed at

4.5.16]• Wine folly (2015)what is wine?, Http://winefolly.Com/review/what-is-wine/ [accessed at 1.5.16]