Alfa catering eng 10 (last version)

catering products

3

alfa is the recipe for your success!alfa sets its sights on a new era where tradition, quality and

Mediterranean nutritional values spread throughout the world.

Nobody knows Mediterranean nutrition better. Since 1965,

alfa has been blending premium, all-natural ingredients and the

finest virgin olive oil with respect, passion and care in order to create

pastry products of a distinct Mediterranean character and exceptional

taste; products that are loved and have determined the successful

course of both alfa and its partners.

alfa knows how to drive developments by generating new trends

in the market. Blending the traditions and values of Mediterranean

cuisine with pioneering culinary innovations has resulted in a proven

track record at the leading edge of the market and pushed global

sales to more than 30 countries worldwide. By developing nationwide

networks in markets that are ready to embrace the flavours of the

Med, alfa is set to expand its international presence by nurturing and

rewarding the most successful partnerships throughout the world.

Be part of our success! Be part of alfa!

Traditional kihi pie, with spinach and feta cheese.

Taste the all-natural kihi pie and let your culinary journey begin. Made of crispy, traditional filo

pastry, kneaded with extra virgin olive oil and filled with premium natural ingredients

and P.D.O. feta cheese.Treat yourself to the best piece of Greece!

ISO 9001-2008 | HACCP | IFS | BRC

the best piece of Greece

Sant

orin

i - F

ira

For more [email protected] | alfapastry.com

5

Nutrition bannerIn order to attain the excellent quality of our products, we are very

strict when it comes to choosing our raw materials. We always use

the finest ingredients from selected producers in Northern Greece and

draw our inspiration from traditional recipes of our land. We strictly

adhere to the most stringent quality controls throughout the

entire production process and to prove it, we label our products with

recognizable symbols of superior quality so that you can thoroughly

enjoy our delicious and mouthwatering products everyday!

MAKING SENSE OF THE NuTrITION BANNEr

It’s simple! In the following pages you will see that each product category (e.g. “kihi” pies) carries a set of quality symbols.

The symbols to the left of the dotted line apply to the entire product category (e.g. all “Kihi” pies), whereas the additional symbols* to the right of the dotted line apply only to a specific product within that category (e.g. “Kihi” Feta cheese pie).

* THE ADDITIONAL quALITy SymBOLS ALSO APPEAR INSIDE THE PRODuCT DESCRIPTION TABLES IN THE FOLLOWING WAy:

NuTRITION BANNER ADDITIONAL NuTRITION BANNER

Acc

ordi

ng t

o th

e in

stru

ctio

ns o

f th

e FD

A (

US

Food

and

Dru

g A

dmin

istr

atio

n) p

er s

ervi

ng s

tate

d on

pro

duct

pac

kagi

ng

7

12000 12009

TrADITIonAl coUnTry pIeS

BAKING INSTrucTIONS

traditional country pies | preheat the oven to 180-200°c (350-390°F). place the pie on a baking tray on the middle shelf of the oven. Bake for 10 minutes, remove from the oven and cut into even, separate pieces. return to the oven and bake for another 35-40 minutes or until golden brown.

NOTE: Bake straight from the freezer without thawing, if desired. not suitable for microwave cooking.

Freezer:***-18°c

till expiry date** -6°c 1 month

refrigerator+2°c 24 hours

35’ - 40’

180 - 200οc350 - 390oF

PrODucT DEScrIPTIONPrODucT

cODE

WEIGHTPIES/ cASE

SHELF LIFE

(FrOZEN)

EurO PALLET 120x80cm INDuSTrIAL PALLET 120x100cm

(g) (lb oz) cASES/ PALLET

WEIGHT cASES/ PALLET

WEIGHT(kg) (lb) (kg) (lb)

TRA

DIT

ION

AL

CO

uN

TRy

PIE

S FETA cHEESE 12000 2000 4 6.54 7 2 years 48 ≈692 ≈1525 72 ≈1037 ≈2286

SPINAcH & FETA cHEESE 12009 2000 4 6.54 7 2 years 48 ≈692 ≈1525 72 ≈1037 ≈2286

9

12153, 12154

Freezer:***-18°c



35’ - 40’

180 - 200οc350 - 390oF


cODE

WEIGHTPIES/ cASE

SHELF LIFE

(FrOZEN)





AR

CH

ON

TIK

I

cHEESE PIE 12153 1600 3 8.43 7 2 years 64 ≈782 ≈1724 90 ≈1100 ≈2425

VEGETABLE PIE 12154 1600 3 8.43 7 2 years 64 ≈782 ≈1724 90 ≈1100 ≈2425

premIUm pIeSarchontiki

BAKING INSTrucTIONS

archontiki pies | preheat the oven to 180-200°c (350-390°F). place the pie

with its own paper tray on the middle shelf of the oven. Bake for about 35-40 minutes or until golden brown.


11

11015, 11016, 11019,11050, 11037, 11083

11058 1104011054

11026 11031, 11032, 11033,11034, 11038

11012

porTIon SIze FIlo pASTry pIeSkihi® - rolls

BAKING INSTrucTIONS

kihi® - rolls | preheat the oven to 180-200°c (350-390°F). place the pies on a baking tray on the middle shelf of the oven. Bake for about 35 minutes or until golden brown.



cODE

WEIGHTPIES/ cASE

SHELF LIFE

(FrOZEN)





KIH

I®

FeTA cHeeSe 11015 220 - 7.76 45 2 years 64 ≈662 ≈1460 90 ≈932 ≈2054

SpInAcH & FeTA cHeeSe 11016 220 - 7.76 45 2 years 64 ≈662 ≈1460 90 ≈932 ≈2054

VAnIllA creAm 11019 260 - 9.17 45 2 years 64 ≈781 ≈1722 90 ≈1100 ≈2425

SpInAcH 11050 220 - 7.76 45 2 years 64 ≈662 ≈1460 90 ≈932 ≈2054

FeTA cHeeSe & olIVe 11037 220 - 7.76 45 2 years 64 ≈662 ≈1460 90 ≈936 ≈2063

leeK 11083 220 - 7.76 45 2 years 64 ≈662 ≈1460 90 ≈936 ≈2063

GoUDA & yelloW cHeeSe 11012 220 - 7.76 45 2 years 64 ≈662 ≈1460 90 ≈932 ≈2054

RO

LLS

poTATo, DoUBle 11026 220 - 7.76 40 2 years 77 ≈705 ≈1554 104 ≈952 ≈2098

FeTA cHeeSe, DoUBle 11031 200 - 7.05 50 2 years 77 ≈797 ≈1757 104 ≈1077 ≈2374

SpInAcH, DoUBle 11032 200 - 7.05 50 2 years 77 ≈797 ≈1757 104 ≈1077 ≈2374

leeK & FeTA cHeeSe, DoUBle 11033 200 - 7.05 50 2 years 77 ≈797 ≈1757 104 ≈1077 ≈2374

leeK, DoUBle 11034 200 - 7.05 50 2 years 77 ≈797 ≈1757 104 ≈1077 ≈2374

pUmpKIn, DoUBle 11038 200 - 7.05 50 2 years 77 ≈797 ≈1757 104 ≈1077 ≈2374

olIVe peSTo, U - SHApeD 11054 200 - 7.05 45 2 years 77 ≈708 ≈1561 104 ≈957 ≈2109

meDITerrAneAn, U - SHApeD 11058 180 - 6.35 50 2 years 77 ≈747 ≈1647 104 ≈1009 ≈2225

Apple 11040 200 - 7.05 45 2 years 64 ≈604 ≈1332 90 ≈850 ≈1873

Freezer:***-18°c



35’

180 - 200οc350 - 390oF

13

09108, 09109, 09120,09122

09110, 09111, 0911209115, 09125

mInI FIlo pASTry pIeSmini kihi®- mini rolls

BAKING INSTrucTIONS

mini kihi®- mini rolls | preheat the oven to 180-200°c (350-380°F). place the pies on a baking tray on the middle shelf of the oven. Bake for about 35 minutes or until golden brown.

TIP: Because the mini rolls are open at both ends, some filling may come out during baking. To avoid this, place the rolls

side by side so that the edge of one roll touches the edge of the other.



cODE

WEIGHTPIESES/

KgcASE/

WEIGHT

SHELF LIFE

(FrOZEN)





mIN

I KIH

I®

poTATo 09110 2000 4 6.54 ≈18 10 2 years 64 ≈682 ≈1504 90 ≈959 ≈2114

SpInAcH & FeTA cHeeSe 09111 2000 4 6.54 ≈18 10 2 years 64 ≈682 ≈1504 90 ≈959 ≈2114

VAnIllA creAm 09112 2000 4 6.54 ≈18 10 2 years 64 ≈682 ≈1504 90 ≈959 ≈2114

FeTA cHeeSe 09115 2000 4 6.54 ≈18 10 2 years 64 ≈682 ≈1504 90 ≈959 ≈2114

mUSHroom 09125 2000 4 6.54 ≈18 10 2 years 64 ≈682 ≈1504 90 ≈959 ≈2114

mIN

I RO

LLS FeTA cHeeSe 09108 2000 4 6.54 ≈22 10 2 years 64 ≈682 ≈1504 90 ≈959 ≈2114

SpInAcH 09109 2000 4 6.54 ≈22 10 2 years 64 ≈682 ≈1504 90 ≈959 ≈2114

poTATo 09120 2000 4 6.54 ≈22 10 2 years 64 ≈682 ≈1504 90 ≈959 ≈2114

SpInAcH & FeTA cHeeSe 09122 2000 4 6.54 ≈22 10 2 years 64 ≈682 ≈1504 90 ≈959 ≈2114

Freezer:***-18°c



35’

180 - 200οc350 - 390oF

15

11060, 1106109162

epIroTIKI FIlo pIeSmini - portion size

BAKING INSTrucTIONS

epirotiki filo pies | preheat the oven to 180-200°c (350-390°F). place the pies on a baking tray on the middle shelf of the oven. Bake for about 30-35 minutes or until golden brown.


Freezer:***-18°c



30-35’

180 - 200οc350 - 390oF


cODE

WEIGHTPIEcES/

KgcASE/

WEIGHTPIEcES/ cASE

SHELF LIFE

(FrOZEN)





μίνί

FeTA cHeeSe 09162 60 - 2.12 ≈16 10 - 2 years 64 ≈682 ≈1504 90 ≈959 ≈2114

POR

TIO

NSI

zE

FeTA cHeeSe 11060 230 - 8.11 - - 40 2 years 77 ≈736 ≈1623 104 ≈994 ≈2191

SpInAcH & FeTA cHeeSe 11061 230 - 8.11 - - 40 2 years 77 ≈736 ≈1623 104 ≈994 ≈2191

17

23010230092120211065, 11066, 11067

BrIocHe & premIUm pIeSmini - portion size

BAKING INSTrucTIONS

brioche pies | preheat the oven to 180-200°c (350-390°F). place the pies on a baking tray on the middle shelf of the oven. Bake for about 20-25 minutes or until golden brown.

TIP: place the frozen brioche pies directly into the oven. If you desire bigger and fluffier pies, first defreeze them at room

temperature for 35-40 minutes.

NOTE: not suitable for microwave cooking.

double sausage pie | Defreeze the pie at room temperature. place the pie on a baking tray on the middle shelf of a preheated oven. Bake at 170-180°c (335-350°F) for 20-25 minutes or until golden brown.

TIP: place sparsely on the baking tray to avoid getting the pies stuck together as they start to rise. The double sausage pie is

made with croissant dough and is already pre-proofed.



cODE

WEIGHTPIEcES/

KgcASE/

WEIGHTPIEcES/ cASE

SHELF LIFE

(FrOZEN)





mIN

I premIUm cHeeSe & Green pepper 09065 30 - 1.06 ≈33 5 - 2 years 105 ≈578 ≈1274 130 ≈960 ≈2116

premIUm cHeeSe 09066 30 - 1.06 ≈33 5 - 2 years 105 ≈578 ≈1274 130 ≈715 ≈1576

POR

TIO

N S

IzE

premIUm cHeeSe & Green pepper

11065 190 - 6.70 - - 50 2 years 72 ≈720 ≈1587 112 ≈1120 ≈2469

premIUm cHeeSe 11066 190 - 6.70 - - 50 2 years 72 ≈720 ≈1587 112 ≈1120 ≈2469

premIUm HAm & GoUDA cHeeSe 11067 190 - 6.70 - - 50 1 year 72 ≈720 ≈1587 112 ≈1120 ≈2469

premIUm DoUBle SAUSAGe 21202 240 - 8.47 - - 50 1 year 48 ≈605 ≈1334 72 ≈908 ≈2001

creAm cHeeSe & TomATo 23009 180 - 6.35 - - 50 2 years 48 ≈454 ≈1001 90 ≈851 ≈1876

cHIcKen SAUSAGe WITH SAUce 23010 170 - 6.00 - - 50 1 year 64 ≈573 ≈1263 81 ≈725 ≈1600

Freezer:***-18°c



20 - 25’

170 - 200οc350 - 390oF

09065, 09066

19

21103

21102, 21402 21108 2110921107

2113221110, 21105, 22110 21131

21101

croISSAnTSmini - portion size

BAKING INSTrucTIONS

croissants | Defreeze the croissants at room temperature for 20 minutes. place the croissants on a baking tray on the middle shelf of a preheated oven. Bake at 170-180°c (335-350°F) for approximately 20 minutes or until golden brown.

TIP: place sparsely on the baking tray to avoid getting the croissants stuck together as they start to rise. For best results use

the steam facility of your oven (if available).

NOTE: croissants are pre-proofed. not suitable for microwave cooking.

Freezer:***-18°c



20’

180 - 200οc350 - 390oF


cODE

WEIGHTPIEcES/

KgcASE/

WEIGHTPIEcES/ cASE

SHELF LIFE

(FrOZEN)





mIN

I

croISSAnT 21105 ≈40 - 1.41 ≈25 5 - 1 year 48 ≈260 ≈573 81 ≈440 ≈970

croISSAnT 21110 ≈25 - 0.88 ≈40 6 - 1 year 54 ≈350 ≈771 81 ≈520 ≈1146

cHocolATe 21131 ≈35 - 1.23 ≈28 9 - 1 year 54 ≈510 ≈1124 81 ≈765 ≈1686

Apple 21132 ≈35 - 1.23 ≈28 9 - 1 year 48 ≈453 ≈999 81 ≈765 ≈1686

100% mIlK BUTTer 22110 25 - 0.88 - 6 - 1 year 54 ≈345 ≈760 81 ≈520 ≈1146

POR

TIO

N S

IzE

croISSAnT 21101 100 - 3.52 - - 40 1 year 72 ≈320 ≈705 99 ≈440 ≈970

croISSAnT 21102 125 - 4.40 - - 30 1 year 72 ≈302 ≈661 99 ≈415 ≈914

cHocolATe 21107 140 - 4.93 - - 40 1 year 77 ≈462 ≈1019 104 ≈625 ≈1377

HAm & GoUDA 21108 170 - 5.99 - - 40 1 year 64 ≈461 ≈1017 90 ≈650 ≈1433

Apple 21109 200 - 7.05 - - 55 1 year 48 ≈550 ≈1212 72 ≈822 ≈1812

prAlIne 21402 125 - 4.40 - - 45 1 year 48 ≈290 ≈639 81 ≈490 ≈1080

WITH SAUSAGe 21103 165 - 5.82 - - 30 1 year 54 ≈290 ≈639 72 ≈385 ≈850

21

1104311042

10001 1102911018

porTIon SIze pUFF pASTry pIeS

BAKING INSTrucTIONS

puff pastry pies | preheat the oven to 180-200°c (350-390°F). place the pies on a baking tray on the middle shelf of the oven. Bake for about 25 minutes or until golden brown.

TIP: For best results use the steam facility of your oven (if available - except for the vanilla cream pie, prod, code 11042).



cODE

WEIGHTPIEcES/ cASE

SHELF LIFE

(FrOZEN)





POR

TIO

N S

IzE

PuFF

PA

STRy

PIE

S

SQUAre cHeeSe 10001 130 - 4.59 50 2 years 105 ≈725 ≈1599 130 ≈898 ≈1979

TrIAnGle cHeeSe 11001 140 - 4.94 50 2 years 77 ≈570 ≈1257 91 ≈675 ≈1488

roUnD cHeeSe 11018 170 - 6.00 70 2 years 54 ≈670 ≈1477 72 ≈890 ≈1962

SUper SAUSAGe 11029 160 - 5.64 50 1 year 77 ≈643 ≈1418 91 ≈760 ≈1675

VAnIllA creAm 11042 150 - 5.29 50 2 years 105 ≈830 ≈1829 120 ≈950 ≈2094

HAm & BAcon 11043 240 - 8.47 50 1 year 54 ≈675 ≈1488 72 ≈896 ≈1975

yelloW cHeeSe 11044 160 - 5.64 40 2 years 105 ≈714 ≈1574 130 ≈885 ≈1951

“KoUroU” D-SHApeD cHeeSe 11045 150 - 5.29 35 2 years 105 ≈593 ≈1308 130 ≈735 ≈1620

D-SHApeD cHeeSe 11049 180 - 6.35 45 2 years 78 ≈663 ≈1462 93 ≈792 ≈1746

“KAlAVrITA” cHeeSe 11056 180 - 6.35 40 2 years 78 ≈593 ≈1308 93 ≈707 ≈1560

HAm AnD cHeeSe WITH SAUce 11078 190 - 6.70 60 1 year 54 ≈638 ≈1407 72 ≈850 ≈1875

“KoUloUrI” cHeeSe cAKe 11079 140 - 4.94 50 2 years 90 ≈640 ≈1410 130 ≈960 ≈2116

Freezer:***-18°c



25’

180 - 200οc350 - 390oF

11001

11078

11045

11049

11044

11056 11079

23

09116 09118 09046

mInI pUFF pASTry pIeS

BAKING INSTrucTIONS

mini puff pastry pies | preheat the oven to 180-200°c (350-390°F). place the pies on a baking tray on the middle shelf of the oven. Bake for about 20 minutes or until golden brown.

TIP: For best results use the steam facility of your oven (if available).


mIN

I Pu

FFPA

STRy

PIE

S


cODE

WEIGHTPIEcES/

KgcASE/

WEIGHT

SHELF LIFE

(FrOZEN)





SAUSAGe 09116 2000 4 6.54 ≈33 10 1 year 64 ≈682 ≈1504 90 ≈960 ≈2116

FeTA cHeeSe 09118 2000 4 6.54 ≈33 10 2 years 64 ≈682 ≈1504 90 ≈960 ≈2116

KoUroU BITe SIze 09046 2000 4 6.54 ≈33 10 2 years 64 ≈682 ≈1504 90 ≈981 ≈2163

Freezer:***-18°c



20’

180 - 200οc350 - 390oF

25

14013, 1401414015, 14016, 14011, 14012

BoUGATSA pIeS

BAKING INSTrucTIONS

Bougatsa pies | preheat the oven to 200°c (390°F). place the “bougatsa” pie with its foldings facing down on a baking tray on the middle shelf of the oven. Bake until both sides turn golden brown, turning the pie upside down if necessary.

TIP: Foldings should face down when the pie is served or displayed.



cODE

WEIGHTcASE/

WEIGHTPIEcES/ cASE

SHELF LIFE

(FrOZEN)





BO

uG

ATS

A P

IES

FeTA cHeeSe 14011 ≈1000 - 2.27 11-13 - 2 years 77 ≈965 ≈2127 91 ≈1183 ≈2608

SpInAcH 14012 ≈1000 - 2.27 11-13 - 2 years 77 ≈965 ≈2127 91 ≈1183 ≈2608

VAnIllA creAm 14013 ≈1000 - 2.27 11-13 - 2 years 77 ≈965 ≈2127 91 ≈1183 ≈2608

VAnIllA creAm DoUBle 14014 460 - 16.2 - 30 2 years 48 ≈682 ≈1504 72 ≈1023 ≈2256

FeTA DoUBle 14015 450 - 15.87 - 30 2 years 48 ≈667 ≈1471 72 ≈1001 ≈2207

SpInAcH DoUBle 14016 450 - 15.87 - 30 2 years 48 ≈667 ≈1471 72 ≈1001 ≈2207

Freezer:***-18°c



40’

180 - 200οc350 - 390oF

27

2300723060 23006

pIzzA - peynIrlI pIeS

BAKING INSTrucTIONS

pizza | preheat the oven to 200°c (390°F). place the pizza on a baking tray on the middle shelf of the oven. Bake for about 20-25 minutes.


peynirli croissant | Defreeze at room temperature. place on a baking tray on the middle shelf of a preheated oven. Bake at 170-180°c (335-350°F) for 20-25 minutes or until golden brown.

mini peynirli pie | preheat the oven to 180-200°c (350-390°F). put on a greased baking tray and place on the middle shelf of a preheated oven. Bake for about 20-25 minutes until golden brown.

TIP: place the sparsely on the baking tray to avoid getting the pies stuck together as they start to rise.

NOTE: The peynirli pies are already pre-proofed. not suitable for microwave cooking.


cODE

WEIGHTcASE/

WEIGHTPIEcES/ cASE

SHELF LIFE

(FrOZEN)





PIzz

A DoUBle 23060 460 1 0.16 - 18 1 year 54 ≈476 ≈1050 81 ≈715 ≈1576

SpecIAl 23062 940 2 1.12 - 6 1 year 64 ≈385 ≈847 90 ≈540 ≈1191

PEy

NIR

LPI

ES

premIUm, pre-prooFeD 23006 220 - 7.76 - 40 1 year 48 ≈446 ≈983 72 ≈670 ≈1477

WITH BreAD DoUGH 23007 230 - 8.11 - 40 1 year 48 ≈466 ≈1027 72 ≈700 ≈1543

Freezer:***-18°c



20’ - 25’

180 - 200οc350 - 390oF

29

pASTry SHeeTS


cODE

WEIGHTPIES/ cASE

SHELF LIFE

(FrOZEN)





PAST

Ry

SHEE

TS

pUFF pASTry 07304 1000 2 3.20 15 2 years 64 ≈990 ≈2182 81 ≈1255 ≈2766

FIlo pASTry 17002 2000 4 6.56 6 2 years 77 ≈963 ≈2123 81 ≈1015 ≈2237

KATAIFI 17000 5000 11 0.32 2 2 years 50 ≈530 ≈1169 81 ≈860 ≈1895

alfa means innovationOur innovative paper tray has won major international

innovation awards.

Top quality standardsThroughout its entire production process,

alfa meets the highest quality assurance standards.

BRC Grade A Certified

IFS Higher Level Certified

HACCP Certified

ISO 9001 Certified

2013

/Rev

.02

[email protected]

alfapastry.com

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ROmANIAALFA ALIM SrL | Str. cartierului nr 12chitila Ilfov romaniaΤ +40 21 6673937 | F +40 21 4364221

SERBIAALFA FOODS D.O.O | Bul. mihaila pupina 10A / l3511070 n. Beograd SerbiaΤ +381 11 3017750 | F +381 11 3017751

uSAALFA PASTry crEATIONS LLc1908 mt. Vernon Ave., 3rd floorΤ +1 646 8229449 | F +1 646 4178326

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Alfa catering eng 10 (last version)

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Transcript of Alfa catering eng 10 (last version)