Alexandra Cirone, Elena Crouch, Christine Kim, and Gomian ...
Transcript of Alexandra Cirone, Elena Crouch, Christine Kim, and Gomian ...
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Alexandra Cirone, Elena Crouch, Christine Kim, and Gomian Konneh
December 9, 2014
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● Cooking from scratch
● Batch cooking
● Trayless dining
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Unavoidable
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Recoverable
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Non-recoverable
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Plate Waste
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Research Site
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Data Collection
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Data Collection + Consumer Survey
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Unavoidable Recoverable Non-recoverable Plate Waste
Minimum daily
(lbs)
0.00 0.00 1.60 110.00
Maximum daily
(lbs)
33.80 32.00 28.50 167.28
Mean (lbs) 12.99 16.90 14.69 138.10
Standard
Deviation (lbs)
10.37 10.11 7.74 21.18
Table 1: Summary of Data
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During a typical meal, how many plates of food do you take?
a. 1
b. 2
c. 3
d. 4+
After a typical meal, how much uneaten food is left on your plate(s)?
a. None
b. ¼ of the plate
c. ½ of the plate
d. ¾ of the plate
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During a typical meal, how many plates of food do you take?
a. 1
b. 2
c. 3
d. 4+
Mean = 2.3 plates
After a typical meal, how much uneaten food is left on your plate(s)?
a. None
b. ¼ of the plate
c. ½ of the plate
d. ¾ of the plate
Mean = ⅕ of the plate
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Calculating Perceived Plate Waste Per Capita
(⅕) x (2.3 plates) x (0.97 lbs/plate) ≈ 0.45 lbs
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Education and Awareness
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Communication
● Valuing dining hall food
● Serving styles
● Food preferences
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Conclusion
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