Alcohol Packaging in the UK

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description

The Can Man conducted a recent survey [Nov 2014] on Packaging Types in the UK alcohol industry (mainly concentrating on Craft Beer). This presentation shows the key statistics from the survey as well as discussing the different packaging types. We also look at Cans and the benefits they offer the UK craft beer industry.

Transcript of Alcohol Packaging in the UK

Page 1: Alcohol Packaging in the UK

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Page 2: Alcohol Packaging in the UK

Introduction and Research Objectives

The  UK  alcohol  drinks  market  is  undergoing  rapid  change,  with  consumers  now  having  more  choice  than  ever.    With  more  choice  in  flavours,  packaging  innova?on  should  be  a  vital  considera?on  for  companies  in  order  to  make  their  brand  stand  out  from  the  crowd.      

This    research  consisted  of  two  weeks  of  fieldwork  (Nov  2014)  using  a  concise,  online  ques?onnaire.    Our  research  objec?ves  were  simple:    

1.  To  understand  how  alcohol  is  being  sold  in  the  UK.  

2.  To  explore  brewers  thoughts  on  cans.  

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Who replied to the survey?

We  contacted  over  100  breweries  (craM,  real  ale  and  lager),  cider  makers,  wineries  and  other  alcohol  producers.    

The  main  respondent  type  (84%  of  responses)  was  breweries.    For  this  reason,  the  majority  of  this  presenta?on  will  solely  relate  to  these  producers.    

Please  note  that  the  base  size  is  rela?vely  small  so  all  results  in  this  presenta?on  are  purely  for  empirical  purposes.  

8 Others Including…

3   3   3  

Mead   Cider   Wine  

One  responder  produced  both  Cider  and  Wine  

43 UK Breweries  

34  

8  

Small  (brewhouse/nano/micro)  

Medium  (regional)  

1  Year  or  less  

2  –  4  Years  5  –  9  Years  

10  -­‐  19  Years  

20  Years  or  more  

Size Age

9  

36   35  

14  

CraM   Real  Ale   Lager  

Type 37   36  

15  

34  responders  produced  more  than  one  type  of  beer  

5  

20  6  

4  

7  

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Market Diversity

Craft

Real Ale Lager

11

3

1 5

20 3

0

Out  of  the  43  breweries  that  replied  to  the  survey,  26%  are  currently  producing  CraM  Beer,  Real  Ale  and  Lager.  

The  market  is  becoming  more  diverse  and  companies  are  having  to  adjust  their  strategies  to  meet  consumer  demand;  this  includes  brewing  both  CraM  and  Real  Ale.  

Furthermore,  na?onal  breweries  such  as  Daniel  Thwaites  and  Adnams  Southwold  have  recently  made  large  investments  in  order  to  compete  in  the  growing  CraM  Beer  market.  

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Packaging Types (Cask, Keg)

100% of breweries sell produce in Cask or Keg

There  is  no  surprise  that  100%  of  breweries  sell  product  in  either  cask  or  keg;  that  being  the  most  preferred  format  for  the  on-­‐trade  market.  

Although  there  is  a  large  cask  ale  tradi?on  in  the  UK,  the  rise  of  new  types  of  beer  has  led  to  the  evolu?on  of  kegs.    Kegs  are  made  en?rely  from  metal  and  allows  the  beer  to  stay  fresher  for  longer;  they  use  pressurised  gas  to  force  the  beer  out  and  maintain  the  pressure  inside.  

Some  brewers  are  also  now  giving  consumers  the  opportunity  to  purchase  mini-­‐kegs,  in  which  they  can  enjoy  in  the  comfort  of  their  own  home.  

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Packaging Types (Growlers)

Already  popular  in  the  US  and  Australia,  Growlers  have  now  made  it  to  the  UK.  

A  Growler  is  a  glass  or  ceramic  jug  that  can  hold  up  to  3  pints  of  beer.    Advanced  filling  sta?ons  (such  as  the  one  installed  at  Clapham  CraM),  purge  the  Oxygen  from  the  Growler  before  filling;  this  leads  to  the  freshest  possible  taste.  

The  idea  is  for  consumers  to  visit  their  local  craM  beer  shop,  fill  up  a  Growler  with  their  favourite  beer  and  then  take  it  away  to  enjoy  at  home.  

19% of breweries sell produce in Growlers

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Packaging Types (Beer in Box)

Beer-­‐in-­‐box  is  an  afrac?ve  proposi?on  to  brewers  as  it  is  rela?vely  cheap  to  produce  due  to  the  lightweight  packaging  format.  

For  the  on-­‐trade  market,  the  bag  has  an  inline  Carbonator  which  helps  to  carbonate  the  beer  during  use  and  leads  to  good  foam  quality.  

For  the  off-­‐trade,  consumers  enjoy  this  form  of  packaging  as  it  is  cheaper  to  purchase  and  allows  them  to  buy  up  to  4  litres  of  beer  in  one  go;  great  for  events  and  par?es.  

37% of breweries sell produce

in Box

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Packaging Types (Bottles)

Bofled  beer  has  been  around  a  long  ?me  and  is  one  of  the  most  popular  packaging  formats  available.  

Bofling  lines,  either  manual  or  automated,  are  easily  sourced  in  the  UK.    The  bofles  are  sealed  using  crown  caps  with  a  plas?c  liner  on  the  inside  –  when  the  cap  is  crimped  around  the  bofle  lip,  a  seal  is  created  helping  to  protect  the  beer  from  Oxygen;  although  if  the  cap  is  knocked  (i.e.  during  distribu?on)  the  seal  can  become  loose.  

Beer  bofles  come  in  a  variety  of  colours,  the  most  popular  being  brown,  to  help  protect  the  beer  from  light.  

98% of breweries sell produce in Bottles

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Packaging Types (Cans)

Cans  are  gaining  popularity  as  a  alternate  vessel  for  craM  beers,  but  currently  only  a  small  number  of  breweries  offer  this  packaging  solu?on.  

Based  on  this  research,  41%  of  breweries  stated  it  was  likely  they  would  can  in  the  future  (29%  were  unlikely;  29%  were  unsure).    Furthermore,  77%  of  breweries  thought  that  cans  can  become  compe??ve  vessel  for  alcohol  in  the  future.  

There  are  a  number  of  benefits  to  canning  (see  next  slide);  research  suggests  that  cans  let  in  less  light  and  oxygen  than  bofles.  

7% of breweries sell produce

In Cans

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Benefits of Cans

1.  Oxygen •  Oxygen  is  bad  for  beer  –  cans  allow  for  a  aluminum-­‐on-­‐aluminum  seal  which  means  Oxygen  

can’t  get  in  or  out.  •  Specialised  canning  lines  ensure  that  the  ?me  from  filling  to  sealing  is  as  short  as  possible,  

leading  to  minimum  Oxygen  pick-­‐up.  2.  Light

•  Aluminum  cans  completely  eliminate  the  beers  exposure  to  light  and  UV  rays.  •  A  study  by  the  University  of  North  Carolina  found  that  when  isohumulones  (a  compound  

found  in  hops)  are  exposed  to  light,  they  breakdown  and  produce  a  foul  dour;  this  is  known  as  skunk  beer.  

3.  Recyclable •  Cans  have  a  very  high  recycling  rate;  more  than  any  other  beverage  packaging  format.    

Furthermore,  they  are  infinitely  recyclable.  4.  Efficient

•  Compared  to  bofles,  cans  weigh  less  and  are  easier  to  stack.    This  means  that  shipping  large  amounts  of  beer  takes  less  fuel  and  is  more  cost  effec?ve.  

5.  Canvas •  Cans  are  a  great  marke?ng  tool  to  adver?se  your  brand  in  a  fun  and  bold  way.    Unlike  

bofles,  you  can  use  the  whole  outer  surface  area  of  the  can  as  a  canvas  for  your  crea?vity.  6.  Portability

•  Cans  are  lightweight  and  portable;  an  afrac?ve  proposi?on  for  consumers  who  are  on-­‐the-­‐go.    Furthermore,  cans  can’t  smash  like  glass,  so  are  ideal  at  events  such  as  music  fes?vals.  

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Page 11: Alcohol Packaging in the UK

Mobile Canning coming to a City near you in 2015

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