ALC 27

Miércoles el 3 de marzo

objetivo

• Hacer una escena en un restaurante.

• Make a skit for a restaurant.

ALC 27• Use your menu.• Fold the paper 1/3 of

the way down and tear it.

• Tear the 1/3 in half. • Draw a drink on the on

½ and an appetizer on the other 1/2.

• On the large 2/3 paper draw a meal using your menu

• Appetizer• Salad• Soup• Main course OR• Have your combo meal. • Write the items from

your menu and the prices on a paper that you can refer to during class

Restaurante

• As a class come up with the scenario of what you would see, hear and what it would look like in a restaurant from the time the customers enter until the customers leave.

• Take notes so that you may refer to them.

The scenario.

• Customers will wait in the hall with their menu.

• Waiter will got out to get customers.

• Customers hand the waiter their menus.

• Waiter brings customers in and sits them at a table.

• Customers order drink and appetizer.

• Waiter finds the drinks and appetizer (Waiter writes order down)

• Customer orders main dish.

• Waiter gets main dish• Waiter makes up

receipt and lists prices.

• Waiter totals the price of the meal.

• Waiter gives check to customer.

• Customer writes check and gives the check to the waiter.

• Customer also gives a tip.

• 3 pesos = All Spanish• 2 pesos = most Spanish• 1 peso = some Spanish• 1 peso = bringing the

correct food.• 1 peso = totaling price

correctly

• Pesos are extra credit for the waiter.